BITES 603 Creamytexture with a complex flavorof black truffles/Raw cow/England 962 Rich and silkytriple cream with blacktruffles/Pasteurized cow milk/ 827 Mellow, salty, with distincta flavor of truffles/Raw cow/Italy 611 Earthy, full 601 Elegant and sophisticated/Pasteurized goat/California 703 Intense and slightly spicy with toucha of coffee flavor/rawcow/Italy 717 Strong, pepperyand intense/raw cow/Italy 713 Rich and mellow with piquant aftertaste/pasteurized cow/England 803 Acidic, saltyand sharp/Raw cow 902 Salty, sharp, tangy /Raw sheep/France 960 buttery, earthy, sweet/pasteurized cow/France 811 804 Buttery, creamy and mild/Pasteurized cow/Italy 901 Succulent and buttery, strong and complex/Pasteurized cow/Vermont 966 Full flavored cow'smilk cheese with notesof nuts and butter/Raw cow/France 706 Full flavored, beer forward cheese/Raw cow/Italy 805 Strong and funky/Pasteurized cow/Minnesota 605 Sweet with flavorsof yeast/Pasteurized goat/California 968 Grassy, mushroomyand nutty/Pasteurized cow/France 517 Styled without being strong, with a slight taste of hazelnut/Past. cow/France 509 Sweet, slightly aromatic/Pasteurized cow/Italy 607 clean and balanced with citrus finish/pasteurized goat/California 705 Full and reach/Pasteurized cow/France 905 buttery, fresh and herbal/pasteurized with goat ash/California 909 Delicate & creamywith a hint of spice the from mustard/Past. cow/France 728 906 Rich and smooth, slightlysweet flavor with fluffywhite rind/Past. cow/California 818 andMild buttery/Pasteurized cow 510 Spicyand smooth /Pasteurized cow/Wisconsin Luscious and silky, sheepy and full Honeywashed trufflecheddar/Past. cow/Utah

IL TRUFFELINOIL SOTTOCENERE AL TARTUFO BLACK TRUFFLE HUMBOLDT FOG MARGOT GOOD THUNDER DREAM WEAVER grow) SAINT NECTAIRE LAITIER molds where environment EPOISSES an creating alcohol or TALEGGIO D.O.P. brine with (Washed FERMIER ACAPELLA DELICE DEPOMMARD BREBIROUSSE D TRIPLE CRÈME ROSSO DILANGA TRUFFLE HIVE CHEDDAR CREMEUX DESCITEAUX AUX TRUFFES TRUFFLE TREMOR SAN CARLONE AL CAFFE BLU DEL MONCENISIO 5 BLUE STILTON CABRALES 7 FOURME D GLACIER WILDFIRE BLUE GRAN RISERVA DOLCE D.O.P. WILLOUGHBY L PONT (with added pencillium to the milk, then pierced to promote mold growth) mold promote to pierced then milk, the to pencillium added (with – flavored with intense truffle notes/Raw sheep/Italy ’ EVEQUE - - PIER LUIGI ROSSO 5 ’ - AMBERT BERTHAUT 9

ANDANTE DAIRY 10 -

-

- - PAPILLON 5 (aromatized with white or black truffle) black or white with (aromatized JASPER FARMHILL 7 (Commonly with an edible white rind) white edible an with (Commonly

’ - ARGENTAL 6 -

- SOMERDALE 6 CROPWELL BISHOP 6 - -

- E. GRAINDORGEE. 6

CENTRAL COAST CREAMERY 6 CARAVAGGIO 5

ALEMAR CHEESE 7 CYPRESS GROVE 7 - CASEIFICIO ALTA LANGA 6

- CYPRESS GROVE 7 -

RODOLPH LE MEUNIER 5 MARIN FRENCH 5 - - washed

bloomy rind bloomy blue veined blue - ALAIN HESS 8 FERME DELA JOUVENCE 5 -

goat ’ - - -

-

sheep/Italy CARR VALLEY 4 BEEHIVE CHEESE CO. 7 XAVIER DAVID 5 -

truffled truffled GUFFANTI 7 flavored /Past. sheep/France

- -

sheep/Spain

MITICA 6

- rind

-

R. LE MEUNIER 10

-

CENTRAL 8

-

LEONARDI 4

Espresso hand 822 Nuttyand smooth/Raw cow/France 622 704 Slightlysweet, full of /Past.flavor goat 709 Creamy, smooth and nutty/Raw cow/ Switzerland 508 Intense but sweet 606 Lightlysheepy with delicate flavor 907 Milky, lactic and sweet/Raw cow/Vermont 801 Sweet and nutty/Pasteurized sheep/France 702 Vibrant, almondyand buttery/Pasteurized goat/England 904 Full flavoredand smoked witha pronounced sheepyfinish/Raw sheep/Spain 621 Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland 965 Intense and rich/Raw sheep/Spain 807 Intense and rich, slightlysalty/Pasteurized sheep/Spain 504 Touch of refreshing sweetness /Past. cow 512 Sweet and intense with densea texture/Raw cow/Switzerland 507 Crusted with rosemary, light yet complex/Pasteurized goat/Spain 503 502 620 Spicy and tangy/Raw sheep/Italy 914 Smooth, rich, butteryand sharp/Pasteurized cow/Wisconsin 964 Sharp and tangy/Raw cow/Spain 602 Sweet and nutty flavor/Pasteurizedsheep/Netherlands 809 Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France 513 Balanced and mild/Pasteurized cow/California 957 919 Unique nutty, fruity, grassy flavor, richer than reggianos/Rawmost cow/Italy 903 Fruity, tangyand bita savory/Pasteurized goat/Spain 963 Salty and sweet/Pasteurized cow/Utah 923 Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain 955 Intense and rich /Past. cow 967

Bitter, nutty, savory/Pasteurized sheep/Italy Full Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland Matured for 24 months, balanced yet complex /Past. cow/England

LAMB CHOPPERLAMB CHEDDAR YEARS 10 AGED HONEY BEE GOATHONEY BARELY BUZZED CHEDDAR COMTE SEIGNEMARTIN 36 MO. MIDNIGHT MOON GRUYERE CAVE AGED PECORINO DIPIENZA PECORINO PRIMO SALE 4 ASHBROOK OSSAU IRATY 6 GOAT CLOTHBOUND CHEDDAR LARRUN GAZTA ETXEGARAI PACENCIA MANCHEGO 3MONTHS KOKOS COCONUT GOUDA TETE DEMOINE CABRA ROMERO STAGIONATO DOP PRIMA DONNA PECORINO PEPATO MAHON RISERVA EWEPHORIA GOUDA MIMOLETTE DRY RESERVE JACK CLOTHBOUND VINTAGE CHEDDAR PARMIGIANO REGGIANO VACCHE ROSSE PATACABRA SEAHIVE GARROTXA - flavored,nutty,sweet /Raw Cow/Holland (High moisture content and flavors from very mild to pungent flavor) pungent to mild very from flavors and content moisture (High -

- (Firm with a low moister content from mild to pungent flavor) pungent to mild from content moister low a with (Firm GUFFANTI 8 -

BEEHIVE CHEESE 5 rubbed cheese with notes of caramel/Past. cow/Utah - (Firm with a very low moister content and pungent flavor) pungent and content moister low very a with (Firm -

- and and nutty KASTRVM ERAT 6

- MITICA 6 - SPRING BROOK FARM 5

- ISIGNY ISIGNY ST. MERE 6 LA PARDINALA 6

-

VANDERSTERRE -

- FROMAGERIE KAMPF H. 6

- -

CYPRESS GROVE 7

-

MONTESINOS 5 CYPRESS GROVE 6 MITICA 5 —

– - / CHEESELAND 5 Pasteurized sheep/Italy -

MITICA 5 goat/Italy -

VELLA 5

-

CHEESELAND 5 LA CASERA 6

- LE CRET 6

LA MANCHA 4

/

Pasteurized sheep/Italy - -

- - HOOK semi CHEESELAND 4 semi

– BEEHIVE CHEESE CO. 6

QUESERIAS DE ARAIA 4

honey/Holland

-

- hard

BEILLEVAIRE 7

-

QUICKE coconut cream/Holland

’ - S 10S 5

- -

hard

soft soft

QUICKES TRADITIONAL 6

- ’

S 7

5

VALSERENA 7

served with nuts, dried fruit, fruit and nut baguette