Mondo Is a Small Neighborhood Salumeria and Formaggeria Much Like One Found on Any Street Corner in Italy

MONDO

Mondo is a small neighborhood salumeria and formaggeria much like one found on any street corner in Italy. Mediterranean antipasto dining- style; located in Hilton Hotel Sukhumvit Bangkok, ITALY

Warm Tidbits

•• Crispy Yesterday Roast Polpette Juicy homemade meatball filled with melting cheese and pesto oil

•• Fried Calamari Tartar Sauce 80 Calamari tempura ring, Italian style with tartar sauce

•• Polo Fritto in Potato Chip Crust Deep-fried chicken tempura style with spicy sweet chili sauce

• • Deep-Fried Panzerotti Marinara Sauce Deep-fried patty pie filled with mozzarella cheese and tomato

150 • • Bombas Filled with Patanegra, Spicy Ketchup Mashed potatoes filled with Spanish ham and spicy ketchup

• • Rock Lobster Fritter, Burrata Cheese “Aioli” Fresh lobster fritter with fresh cheese and garlic sauce

• • Fried Whole Prawns in Tempura 200 Traditional Japanese prawn tempura

All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. THAILAND

BANGKOK

Cold Tidbits

•• Pan de Tomate Toasted French baguette with little tomato cubes and balsamic reduction 80 •• Insalata Russa Refreshing boiled vegetables with mayonnaise sauce

• • Marinated Sardines, Heirloom Tomatoes and Burrata Modern “Caprese” salad, of cherry tomatoes and Italian fresh cheese

• • Squid Salad, Celeriac, Bell Pepper, Green Beans 150 Steamed baby squid with edamame and dried cherry tomato

• • Fried Tiny Fish, Red Onion Carpione Style Baby fish marinated in vinegar and deep-fried

• • Avocado Guacamole, Tomato Gelée, King Crab Salad Cocktail Sauce Marriage of avocado and king crab salads 200 with cocktail sauce

• • Salmon Tartar, Horseradish Dressing Traditional tartar of salmon

All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. East meet West

•• Black Cod Mantecato Miso Dressing Black cod mousse with a crispy pork chip and miso dressing

80 •• Oven Baked Oysters Matsuhisa Spicy Sauce Fresh oyster oven baked with Matsuhisa sauce

• • Mini Wagyu Burger Aioli Sambal Wagyu beef burger, tapas size

• • Tuna, avocado Tomato, Bottarga 150 Mini skewer of seared tuna and salted cured fish

• • Roasted Wagyu Beef Asparagus Teriyaki Sauce Roast slice of Wagyu beef wrapped around green asparagus with Teriyaki sauce

• • Sword Fish Belly, Foie Gras, Shallot Compote Miso 200 Grilled sword fish with foie-gras

• • Japanese Sea Scallop Ceviche, Cipolle Rosse, Apple, Caviar Fresh Japanese sea scallop with red onion

All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. CLASSIC

• • Traditional Caesar Salad 280 Romaine heart, shaved parmesan, crispy bacon and garlic crouton with Cajun chicken 320 with fresh prawns 390

• • Hilton Club Sandwich 290 Triple-decker sandwich with roasted chicken breast, crispy bacon, fried egg, tomato and French fries

• • Classic Hilton Beef Burger 400 Ground Australian beef with tomato, onions, pickles in a bun with French fries Optional toppings: Bacon, melted cheese and fried egg

• • Pad Thai 320 Traditional wok fried noodle with chicken, young tofu garnish topped with crushed peanuts and fresh lime

All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. Dessert

•• Verbena Panna Cotta

•• Éclair au Pistache 80 •• Cannoli Siciliani •• Opera de Paris

•• Tartufi al Cioccolato

•• Chocolate Cappuccino Yogurt and Coffee Jelly

• 150 • Baci di Dama

All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. FRANCE

La Salumeria (30GR)

•• Chorizo Cular Iberico Spanish sweet and spicy pork sausage, La Roia 80 •• Speck Cured pork ham, juniper flavor, Alto Adige

•• Coppa Arrotolata Mild and sweet in flavor, pork neck, Modena

• • Parma Ham Riserva Legato Traditional cured Italian ham riserva, Parma

• • Copocollo Dry cured salami rich flavor, Basilicata

• 150 • Salamino Pedrazzoli Salami extra-long, mild flavor, Mantova

• • Mortadella Mild and rich in flavor, pistachio, Bologna

• • Guanciale Pepato Peppered and strong flavor, dry aged pork cheek, Lazio

BRAZIL Rio de Janeiro-Galeao International Airport

La Salumeria (30GR) (Continue)

• • Wild Boar Cacciatore Wild boar and pork salami, beef casing aromatic cloves flavor, Arezzo

• • Carne Salada 200 Homemade aromatic cured beef, sweet and salty flavor, Milano

• • Sopressa Cured salami, air dried rich flavor, Venezia

• • Coppa Stagionata Mild and rich in flavor, pork neck, Toscana

•• Patanegra de Cebo 300 Top quality traditional Spanish cured pork ham, Cordoba •• Culatello di Zibello Cured pork ham, sweet and rich flavor, Parma

2 G 5 3 M 1 E AY 2 0 R Y M A N

I FORMAGGI (30GR)

•• Caprino Caprissima Goat’s milk, creamy fresh cheese 80 Flavor: Mild •• Asiago Cow’s milk nutty flavor, Veneto Flavor: Medium

• • Gorgonzola Piccante Raw cow’s milk, blue cheese 150 Flavor: Extremely Mature • • Montasio Raw Cow’s milk, hard cheese Flavor: Mature

• • Verzin Capra Cow’s milk, soft and creamy blue cheese Flavor: Medium

200 • • Sottocenere al Tartufo Cow’s milk semi soft with truffle flavor Flavor: Mature

• • Parmigiano Reggiano 36 months Cow’s milk, firm, sharp-firm cheese, Flavor: Extremely Mature

S 12 JUNE 2010 W I D T Z E R L A N

I FORMAGGI (30GR) (Continue)

•• Caciocavallo Irpino Bianco Cow’s milk, semi-hard cheese Flavor: Mature

•• Pecorino di Fossa Sheep’s milk, hard cheese Flavor: Vintage

•• Piacentinu Ennese Sheep’s milk, hard cheese 300 Flavor: Medium •• Brie Royale aux Truffes Pasteurized cow’s milk, semi-firm cheese with truffles Flavor: Mature

•• Ricotta allo Zafferano Pepato Raw Sheep’s milk, semi hard cheese with saffron Flavor: Medium

•• Testun al Barolo Raw Goat’s milk, semi-hard cheese, aged in Barolo wine Flavor: Extremely Mature

24 MARCH 2011 AUSTRALIA

PLATTER SELECTIONS

•• Cheese platter selection of 4 900 CHEESE •• Cheese platter selection of 6 1,200 •• Cheese platter selection of 8 1,500

• • Cold cuts platter selection of 4 700 • cold cuts • Cold cuts platter selection of 6 900 • • Cold cuts platter selection of 8 1,100

• • Cheese & cold cuts platter selection of 4 800 Cheese • & cold cuts • Cheese & cold cuts platter selection of 6 1,000 • • Cheese & cold cuts platter selection of 8 1,200 All platters are served with bread.

24 MAY 2009 SPAIN

PLATTER SELECTIONS (Continue)

TIDBITS SELECTION

For a single

•• 1 Warm Tidbit 400 •• 1 Cold Tidbit •• 1 East Meet West

For a duo

•• 2 Warm Tidbits

800 •• 2 Cold Tidbits

•• 2 East Meet West

For a triplet

• 3 Warm Tidbits 1200 • •• 3 Cold Tidbits

•• 3 East Meet West

All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes.