Welcome to the 36Th Annual IACP Conference!
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CONTENTS 6 Introduction 10 About 12 About this book 15 Locations (+ overview recipes) 15 Tokyo 16 Osaka 18 Fukuoka 19 ...and beyond! TOM'S STORY 21 Mission ramen 44 Izakaya in Kyoto 62 Team-building Japan 75 Fukuoka – The home of tonkotsu 84 Ramen noodle bar 114 On the road 137 Eat ’till you drop 180 Tokyo food crawl 192 A chef’s table TOMOKO AND MIHO 24 Good food and lots of laughter 33 Miso 100 Bento 107 Sake and shochu 133 Okonomiyaki: Hiroshima-Yaki and Osaka-Yaki 142 The shopping street Tenjinbashisuji Shotengai 164 Izakaya and tachinomiya THE BASICS 196 Dashi 198 Cooked rice 199 Sushi rice and katsuobushi salt 200 Chicken stock and vegetarian ramen stock 202 Eggs in soy sauce, marinated bamboo shoots and gyoza dipping sauce 203 Marinated braised pork, shiitake-seaweed butter and tonkatsu sauce 204 Shiodare, Misodare, Basildare and Tantandare 206 Sweetened adzuki beans 208 The Japanese language 210 Addresses 214 Index 5 INTRODUCTION Street food in Japan: you don’t immediately Ask any chef in the world about his favourite think of streets and squares full of food carts country for eating out and nine times out of ten or pavements decked with tables and chairs... the answer will be “Japan”. Japanese cuisine has The country with the most Michelin stars in the its own unique identity as well as many external world is associated mainly with sushi and sashimi influences. The most significant influence, as is and seldom, if ever, with street food. But this is the case in the rest of Asia, comes from Chinese wrong because sushi used to be street food; it cuisine: ramen noodles are originally Chinese. -
A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain To Ottavia On the whole I have received better treatment in life than the average man and more loving kindness than I perhaps deserved. —FRANK HARRIS Contents Epigraph The Sit Down 1 Selling Out 2 The Happy Ending 3 The Rich Eat Differently Than You and Me 4 I Drink Alone 5 So You Wanna Be a Chef 6 Virtue 7 The Fear 8 Lust 9 Meat 10 Lower Education 11 I’m Dancing 12 “Go Ask Alice” 13 Heroes and Villains 14 Alan Richman Is a Douchebag 15 “I Lost on Top Chef” 16 “It’s Not You, It’s Me” 17 The Fury 18 My Aim Is True 19 The Fish-on-Monday Thing Still Here Acknowledgments About the Author Other Books by Anthony Bourdain Credits Copyright About the Publisher THE SIT DOWN I recognize the men at the bar. And the one woman. They’re some of the most respected chefs in America. Most of them are French but all of them made their bones here. They are, each and every one of them, heroes to me —as they are to up-and-coming line cooks, wannabe chefs, and culinary students everywhere. They’re clearly surprised to see each other here, to recognize their peers strung out along the limited number of barstools. Like me, they were summoned by a trusted friend to this late-night meeting at this celebrated New York restaurant for ambiguous reasons under conditions of utmost secrecy. -
AUSTIN, TEXAS FranklinBarbecue.Com; Platters Chavez St.; No Phone; Tacos $1.50
Our guide to this month’s featured destinations, including the best places to theDetails eat, sleep, and explore. Otoko Paul Qui’s luxe 12-seat sushi den opens next month. otokoaustin.com; tasting menus from $150. Patrizi’s The best cacio e pepe and carbonara you’ll ever get from a truck. (Pastas are hand- made daily.) patrizis.com; pastas $10–$20. Qui Paul Qui’s namesake restau- rant is actually three concepts in one: a buzzy dining room with a seven-course, $70 set menu; a patio bar serving Filipino food; and a four-seat chef’s counter where Qui can run wild. quiaustin.com. Salt & Time This East Side salumeria and restaurant is the original pioneer of Austin’s artisanal butchery movement. saltandtime.com; entrées $12–$25. Taqueria Taco More A family-run Mexican joint with rave-worthy cabeza de res tacos and a show- stopping salsa bar that makes the trek to North Austin worth- while. 9414 Parkfield Dr., 512-821- 1561; entrées $7–$14. Uchi Sushi savant Tyson Cole is just as inventive as he was 12 years ago, when this legendary Japanese spot opened. uchiaustin. com; small plates $5–$22. Uchiko The impossible choice AUSTIN, TEXAS franklin barbecue.com; platters Chavez St.; no phone; tacos $1.50. for any Austin visitor: Uchi or its (Fire in the Belly p. 88) $12–$17 per pound. Launderette This year’s hottest equally thrilling spin-off? Give up Gardner A gallery-white room opening spotlights global flavors and go to both. uchiaustin.com/ RESTAURANTS is the backdrop for artfully in a converted Laundromat. -
February Issue 2014 Sending Money Overseas? Fly Your Money Abroad with Goremit
February Issue 2014 Sending money overseas? Fly your money abroad with GoRemit Easy to apply and remit funds Fast service to over 170 countries LETTER FROM THE Bilingual customer service EDITOR OF NNE CT Free registration CO MAGAZINE! Remember to submit your cover photos for the After JET Conference If you would like more information please call 0120-227-503 (weekdays 9:00-17:00) print issue of Connect to [email protected] by Wednesday, February 5th! or apply free online, go to /index/en?xadid=a0110331366849496173 Welcome to Part 2 of our slimline editions! Now that we’ve had it means the great article you’re reading was featured in a www.goremit.jp our winter break, and with February done and dusted, it’s back to previous great issue of Connect. We’ll note the month and full, fat issues of Connect come March. We’re also hard at work year so that you can go back and flip through the issue it was on the special edition print issue of Connect for February’s After featured in originally. Our blast from the past this month is SHINSEI BANK, LIMITED / No.10 Registered financial institution of Kanto Local Finance Bureau / JET Conference in Yokohama. If you’re attending, look for it to be Amanda Horton’s romance-crushing chemical breakdown of the 2013-05 Member of Japan Securities Dealers Association and the Financial Futures Association of Japan distributed directly to your hands. If you’re sticking with JET for science behind love. another year or simply not attending the conference, you’ll find it 1 online at AJET.net same as always! We’re packing the AJC issue We’ve also got some important AJET-related information in this with tons of professional resources, alumni advice, and your JET month’s issue. -
Yelper Wisdom VI
1 What’s A Style Guide? A style guide is an in-house document that defines the rules, tone, and best practices for creating a publication –– in this case, the Weekly Yelp. Week after week, our readers count on consistency of message, tone, and design; a style guide is the backbone of creating that kind of professional reliability in written communication. Every major publication uses one. The style guide is one step toward effectively “franchising” our brand, making Yelp the premier source of local business information, no matter what city or country we appear in. This is our ultimate goal for the Weekly Yelp. This searchable PDF provides guidance on elusive subjects like tone and writing for the Yelp audience, technical guidelines to follow when creating the Weekly, and how-tos for basic grammar and punctuation. It provides clarification for some frequently misspelled, misused, and confused words, and delves into the proper forms of Weekly-specific terms and ideas. 2 Table Of Contents I. WeeklySpecific Technical Guidelines Breakdown Stage 4 And 5 Weird Code Decision Making Other Weekly Formats II. Strategies For Achieving The Yelp Voice Weekly Audience What Is “Yelpy”? Themes III. Best Practices For Journalism Deadlines Syntax Legal Issues Aligning Sponsors And Themes IV. Photos StepByStep Tutorial Credit Guidelines And Permissions V. Cliched Language And Navigating Nonsense Writing Pitfalls Offensive Content Banned/Dead Yelp Thesaurus Yelper Wisdom VI. General Usage Word Format Reference Guide Numbers Punctuation Italics Grammar Abbreviations Symbols And Typography UK/IE Punctuation And Spelling VII. Resources Yelp Categories Boilerplate Sponsor Copy Notes Template 3 I. -
Area Dining Guide
Area Dining Guide Healdsburg Chamber of Commerce and Visitors Bureau, 217 Healdsburg Ave, Healdsburg, CA 95448 (707) 433-6935 or 1-800-648-9922 (CA) | Vistors Bureau is open 7 days a week! “Healdsburg Hub” : Download the free app today! 8 Dragons Bear Republic Brewing Co. Dry Creek General Store 1047 Vine St...……………..….…..395-0023 345 Healdsburg Ave…...............433-2337 3495 Dry Creek Rd...................433-4171 Contemporary Chinese cuisine. Hearty food, House-Made Award Winning Established in 1881, offers deli and gourmet Open Tue-Fri 11:30A-9P; Sat & Sun Ales. Open Sun-Thu 11:30A-9:30P; picnics to go. Open daily Mon-Thu 6:30A- 4P-9P. Happy Hour Tue-Sun 4-6P. Fri -Sat 11:30A-9:30P, bar until 11P. 5P, Fri-Sat 6:30A-5:30P, Sun 7A-5P. Closed Mon. Dry Creek Kitchen Big John’s Market Agave Mexican Restaurant & 317 Healdsburg Ave….............431-0330 1345 Healdsburg Ave……....…..433-7151 Chef Charlie Palmer's vibrant American Tequila Bar Hot food, pizza oven, burrito bar, salads, cooking, in depth all Sonoma wine list, with 1063 Vine St...……………..….…..433-2411 soups, sushi bar, fried chicken. Grab-n-Go the intimate charm of a small town and true Authentic Mexican cuisine. Family or made to order sandwiches and salads. wine country hospitality. restaurant, daily specials, Mole from Open daily Mon-Sat 7A-9P, Sun 7A-8P. Oaxaca and Mole Tamales. Open for dinner daily, 5:30P-9:30P. Open daily 10A-9:30P, including holidays. El Farolito Boon 128 Plaza St……………...……….433-2807 Alioto’s Healdsburger 16248 Main Street, Guerneville..869-0780 Authentic Mexican restaurant dining located 48 Healdsburg Ave….……………473-9604 Primarily organic; hormone, antibiotic in Healdsburg’s Historic Downtown plaza. -
Viagra Grapefruit
46 N Jordan Ave 45 Indiana 46 University 45 E Lingelbach Ln E Matlock rd E 10th St N Jefferson St N Fee Ln E Eastgate Ln N Union St Varsity Ln N Forest Ave E 8th St N Woodlawn Ave N Bryan Ave E 17thN Fess St Ave N Indiana Ave N Dunn St N Walnut St W College AveE 15th St Bloomington INNER E 14th St E 3rd St S Mitchell St S Rose Ave S Swan Ave S High St S Jordan Ave S Highland Ave W 16th St S Ballantine Rd W 15th St S Hawthorne Dr W 14th St E 7th St S Faculty Ave Butch’s S Eastside Dr S Woodlawn Ave E Atwater Ave E Hunter Ave S Lincoln St W Kirkwood Ave 12-822-0210 S College Ave S Walnut St E 1st St PHONE: 8 N Adams St FAX: 812-822-0218 S Rogers St WWW.EATBUTCH.COM W 5th St W 3rd St W Smith Ave 120 EAST 7TH STREET BLOOMINGTON, INDIANA 47408 W Howe St W 2nd St W 1st St BIGGER AND BETTER, YOU CAN'T BEAT OUR MEAT At Butch's, we offer a huge selection of the fi nest foods around. We pride ourselves on oversized portions, so be ready for leftovers. See Late night menu for wed - sat 11:00pm - 4:00am Will accomodate orders outside delivery zone for businesses, hotels, and large orders. CATERING Delivery Hours: 12:00 PM - half hour before closing FOR ALL OCCASSIONS PICK UP A CATERING MENU FOR MORE DETAILS MONDAY - TUESDAY 8:00 AM - 1:00 AM DINE IN, CARRY OUT, DELIVERY WEDNESDAY - FRIDAY 8:00 AM - 4:00 AM See Back cover for delivery map and information. -
2016-04-06.Pdf (13.12Mb)
1 COMICS PAGE 7 LIFE&ARTS PAGE 8 SPORTS PAGE 6 Serving the University of Texas at Austin community since 1900 @thedailytexan facebook.com/dailytexan Wednesday, April 6, 2016 dailytexanonline.com bit.ly/dtvid CAMPUS UNIVERSITY Texas Speech wins AFA championship UT Regent Sara Tucker By Hannah Daniel national championships for ship team,” Hanzlicek said. @hannahdaniel different individual events, “It’s really incredible to know to address setting a national record. that we finally brought it Texas Speech gave a re- Cole Hanzlicek, gov- back and we’re the ones that, cord-breaking performance ernment senior and Texas 14 years from now, could be graduates at the American Forensic As- Speech co-captain, said win- remembered the same way sociation (AFA) National In- ning was a special moment that we look back on 2002. It By Caleb Wong dividual Events Tournament because the award was pre- feels unreal.” @caleber96 last weekend in Florida, win- sented by a coach of UT’s Farrah Bara, economics UT alumna Sara Tucker ning their first Team Sweep- winning 2002 team, who also senior and team co-captain, didn’t go to her own com- stakes National Champion- taught current Texas Speech won two individual titles, mencement ceremony for her ship title in 14 years. coach Randy Cox. including her second Indi- undergraduate degree in jour- In addition to the team “[He said] ‘It is truly some- vidual Sweepstakes title as nalism or her MBA. victory, students won the thing remarkable when the Top Overall Speaker, which “I was the first in my family Overall Individual Sweep- student becomes the teacher,’ earned her the highest point Courtesy of Texas Speech to go to college,” Tucker said. -
Download Or Read It Here. May-June-2021-Issue
TheThe TexasTexas The official journal of the Texas District and County Attorneys Association ProsecutorProsecutor May–June 2021 • Volume 51, Number 3 “It shall be the primary duty of all prosecuting attorneys … not to convict, but to see that justice is done.” Art. 2.01, Texas Code of Criminal Procedure The meaning of ‘material’ in Watkins v. State If you are a prosecutor, certainly you have heard of the Michael Morton Act. The Act has caused a significant change in the practice of all prosecu- tors and has impacted the workload of prosecutor office staff. But did you know the Michael Morton Act did not create By Alan Curry a new statute? The Michael Morton Act actually amended part of Texas’s discovery statute, which had been on the Assistant Criminal District Attorney in Galveston County books for decades, and it added several new subsections to it.1 The Michael Morton Act specifically amended Art. 39.14(a) of the Texas Code of Criminal Procedure, which now The Michael Morton Act added several new types of evi- requires that the State produce, after a timely request from dence that the State is required to disclose, but—as you can the defendant, various pieces of “evidence material to any see—there has been no change to the language as to the na- matter involved in the action.”2 Prior to the enactment of the ture of the evidence that the State is required to produce. Michael Morton Act, Art. 39.14(a) had long required the State The State is, and always has been, required to produce “evi- to produce, “upon motion of the defendant showing good dence material to any matter involved in the action.” cause,” various pieces of “evidence material to any matter in- So if the Michael Morton Act is such a big deal—and it is— volved in the action.” that must be based upon some other addition to Art. -
The STATE of the JUDICIARY in Texas Chief Justice Wallace B
The STATE OF THE JUDICIARY in Texas Chief Justice Wallace B. Jefferson Presented to the 81st Legislature February 11, 2009 Austin, Texas The STATE OF THE JUDICIARY in Texas Chief Justice Wallace B. Jefferson Presented to the 81st Legislature February 11, 2009 Austin, Texas THE SUPREME COURT OF TEXAS WALLACE B. JEFFERSON Justices Chief Justice NATHAN L. HECHT HARRIET O’NEILL DALE WAINWRIGHT SCOTT A. BRISTER DAVID M. MEDINA PAUL W. GREEN PHIL JOHNSON DON R. WILLETT THE TEXAS COURT OF CRIMINAL APPEALS SHARON KELLER Judges Presiding Judge LAWRENCE E. MEYERS TOM PRICE PAUL WOMACK CHERYL JOHNSON MICHAEL E. KEASLER BARBARA PARKER HERVEY CHARLES R. HOLCOMB CATHY COCHRAN Chief Justice Wallace B. Jefferson STATE OF THE JUDICIARY Presented to the 81st Legislature February 11, 2009 Austin, Texas Governor Perry, Lt. Governor Dewhurst, Speaker Straus, members of the Legislature, to my colleagues on the bench and most importantly, to the citizens of Texas, thank you for giving me an opportunity to speak with you today. These are critical times for Texas and for the nation. Now more than ever, the public relies on all branches of government to work together. That work begins here in the Capitol, in this chamber and in the Senate, where the Legislature crafts laws to promote the general welfare. Without the executive branch to enforce them, the laws may as well be written on sand. And unless the judiciary interprets the laws faithfully, the underpinning of our democracy – the rule of law – will falter. We each have an obligation to concentrate our energies on the first goal the United States Constitution articulates, and that is “to establish Justice.” Working together, we have made good progress toward that ideal. -
Special Court of Review Vacates Public Warning, Charges Against Keller
Case Closed: Special Court of Review Vacates Public Warning, Charges Against Keller By Mary Alice Robbins Texas Lawyer October 18, 2010 Breaking her silence after three years, Texas Court of Criminal Appeals Presiding Judge Sharon Keller says she feels "vindicated" by a special court of review's decision to vacate the State Commission on Judicial Conduct's public warning and charges against her. Although some reporters have written that the three-justice court of review's Oct. 11 decision in In Re: Honorable Sharon Keller was only a technical victory for Keller, she doesn't see it that way. "I won," Keller says. "People can call it what they want." Keller, a member of the CCA since 1995 and its presiding judge since 2000, also says she will seek re - election in 2012. "I have always planned on doing that," she says. Her judicial conduct case played out against the backdrop of debate over the death penalty. Dubbed "Sharon Killer" by some anti-death penalty activists, Keller has experienced not only the commission's investigation and prosecution of its charges against her but also critical media coverage and protests at her home. "It's been a three-year-long ordeal," Keller says. Austin solo Lillian Hardwick, co-author of the "Texas Handbook on Lawyer and Judicial Ethics," says what many people have focused on in Keller's case is the death penalty. "Make no mistake, the death penalty is a serious issue, but that's not what this is about," Hardwick says. Hardwick says, "It's whether what Judge Keller said and did on that day [Sept. -
DAILY SPECIALS 7.99 ADD on to ANY SANDWICH for 1.00 EACH Sauce
SANDWICHES Served with fries. TWEENERS MINI ME CHEESEBURGERS TORTA CUBANA Two 2-ounce USDA Choice cheeseburgers with fries and pickle slices. 6.99 Pulled pork, sliced ham, Monterey Jack cheese, dill pickle slices and CHICKEN STRIP BASKET chipotle apricot sauce grilled on Three chicken strips with fries and your choice of dips: Honey, BBQ, Honey Mustard or Ranch dips. 7.69 thin salsa bread. 10.49 MINI TACO SALAD THE HACIENDA® WRAP Choice of meat with cheese, lettuce, tomatoes, black olives and green peppers served in a flour tortilla shell. 6.69 Mexican rice, grilled chicken, onions, peppers, pico de gallo and Ranch dressing in a cheese GRILLED CHICKEN BREAST and jalapeño tortilla. Vegetarian is double A grilled chicken breast served with roasted vegetables. 6.99 the veggies. 9.99 MAC ’N CHEESE MESQUITE CHICKEN SANDWICH Creamy, mild cheddar cheese sauce and elbow macaroni. 5.99 Applewood smoked bacon and Monterey Jack cheese on mesquite-flavored chicken breast. FROZEN KIDS’ DRINKS Served with lettuce, red onion, tomato and Epic Orange, Blue-Eyed Monster or Berry Bomb. 3.49 Dijon honey mustard on a toasted bun. 10.49 ORIGINAL CHEESEBURGER LITTLE JUANS USDA Choice, half-pound beef featuring 12 years and under. Includes fries, apple sauce or orange slices, Colby Jack cheese, lettuce, red onion and a small soft drink or apple juice and a dessert treat. tomato on a toasted brioche bun. Served Medium-well to well-done. 9.99 KID’S QUESADILLA 4.99 KID’S TACO 4.99 BACON BELIEVABLE BURGER USDA Choice, half-pound beef featuring two HACIENDA HOT DOG 4.99 strips of applewood smoked bacon, CHICKEN TENDERS 5.49 real blue cheese crumbles, tomato and haystack onions.