AUSTIN, TEXAS FranklinBarbecue.Com; Platters Chavez St.; No Phone; Tacos $1.50
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De Top Van Beste Eetervaringen Ter Wereld
LONELY PLANET ULTIEME CULIBESTEMMINGEN ULTIEME WAAR VIND JE DE MEEST ULTIEME CULINAIRE ERVARINGEN TER WERELD? AAN DE TASMAANSE KUST WAAR JE HEERLIJK OESTERS KUNT SLURPEN? ZET JE IN TEXAS JE TANDEN IN ZACHTGEGAARDE RUNDERBORSTSTUK? GA JE JE TE BUITEN AAN PITTIGE KIP PIRI PIRI IN MOZAMBIQUE? OF BEZOEK JE NAPELS VOOR DE BESTE PIZZA MARGHERITA? WE VROEGEN HET AAN TOPCHEFS, CULINAIR JOURNALISTEN EN ULTIEME ONZE EIGEN FOODBELUSTE EXPERTS. EN DIT IS HET RESULTAAT. LONELY PLANETS NIET TE MISSEN, ABSOLUTE TOP 500 VAN BÉSTE EETERVARINGEN TER WERELD. KIJK, GENIET EN GA PROEVEN! CULIBESTEMMINGEN ISBN 9789021570679 NUR 500/440 9 789021 570679 KOSMOS UITGEVERS WWW.KOSMOSUITGEVERS.NL UTRECHT/ANTWERPEN DE TOP VAN BESTE EETERVARINGEN TER WERELD Inleiding Met moeite baan je je een weg naar de bar en zodra je de kans krijgt bestel je: ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Algauw verschijnt er een bordje met je eerste pintxo en een glas sprankelende Baskische wijn. ¡Salud! Welkom in San Sebastián in Spanje, een van de mooiste wereldsteden, die absoluut een culinaire verkenning verdient. De oude stad van San Sebastián ligt tussen de Bahía de le Concha en de rivier die door de stad stroomt. Overal in de nauwe straatjes zie je pintxo- bars die elk hun eigen specialiteit van deze Baskische hapjes serveren. In Bar Txepetxa aan C/Pescadería is ansjovis een vast onderdeel. Een paar deuren verder in Nestor krijg je vleestomaten salade met enkel wat olijfolie en zout, of tortilla; deze snack is zo populair dat je bij je bestelling je naam moet opgeven. -
Cover Page for MONDAYS & TUESDAYS
Cover page FOR MONDAYS & TUESDAYS WESTERN & GRILL SECTIONS COLD & JAPANESE SOUP SEAFOOD ON ICE SELECTION: ROASTED CARROTS AND PUMPKIN SOUP BLUE CRABS Croutons, Parmesan Cheese, Crispy Bacon BLACK TIGER PRAWNS MUSSELS CARVING CLAMS WHOLE ROAST U.S. BEEF RUMP *Herbed Butter, Garlic Butter, Lemon Butter PORK BELLY CRACKLING CAJUN SPICED ROASTED CHICKEN JAPANESE SUSHI BAR ON THE GRILL SUSHI BBQ PORK BELLY BELT FISH BEEF KEBAB SALMON SHRIMP KEBAB TAMAGO GINDARA STEAK CUTTLEFISH NORWEGIAN SALMON STEAK HERBED CHICKEN THIGH M A K I R O L L S BEEF TENDERLOIN STEAK DRAGON CLAW FUTO MAKI VEGETABLES VEGETARIAN ROLL MASHED POTATO CALIFORNIA MAKI MIXED ROASTED VEGETABLES ROASTED MARBLE POTATO SASHIMI TAMAGO SAUCES TUNA MUSHROOM GRAVY SALMON THYME JUS HERB & GARLIC BUTTER PICKLED SHRIMP SALAD PINEAPPLE - INFUSED SAKE HOT WESTERN DISH BEEF, PEPPER & MUSHROOM STROGANOFF CHICKEN & PEPPER ROULADE WITH PIMENTO SAUCE COLD CUTS PLATTER (Farmer’s Ham, Pastrami, Salami) CHEESE PLATTER (Blue Cheese, Smoked Cheese, Emmental, CONDIMENTS Toasted Nuts, Dried Fruits) BBQ SAUCE DIJON MUSTARD COMPOSED SALADS HORSERADISH SAUCE WHITE WINE CREAM SAUCE WALDORF SALAD (Apple, Celery, Walnuts) HOT SAUCE LEMON & FETA QUINOA SALAD (Olives, Tomato, Parlsey) SOM TAM SALAD (Green Papaya, Cilantro, Tomato, Snake Beans, Thai Fish Sauce) CHICKEN MANGO AND CUCUMBER SALAD CANAPÉ BITE WOK, ROAST & DIM SUM SHRIMP AND CUCUMBER BITES (Cream Cheese, Chives, Capers) ASIAN STATION & CHINESE ROAST SECTION DEVILED EGGS (Dijon Mustard, Smoked Paprika) Live Cooking, Fried Rice Meat & Vegetable -
Bbq 25 Pdf, Epub, Ebook
BBQ 25 PDF, EPUB, EBOOK Adam Perry Lang,David Loftus,Jamie Oliver | 68 pages | 01 Jun 2010 | HarperCollins Publishers Inc | 9780061990236 | English | New York, United States Bbq 25 PDF Book This edition is packaged as a four-color, easy-to-clean, board book. We've learned from the best and are proud to say we have mastered the art. The long and storied culture of Turkish barbecue is centered around mangal , a tradition similar to American cookouts where families or much larger groups gather to grill massive amounts of meat all day long. To ensure we are able to help you as best we can, please include your reference number:. They offer dining room seating as well as a drive-thru for quick service. Current selection is: Hardcover. Close View All 1 of 25 View all 8 Locations. The restaurant features its own signature barbecue sauce made in house from a secret recipe. Make sure to leave room for their sides. Gatlinburg, Tennessee. It's in our blood. The trailer-served BBQ became so popular that they ran out of food in the early afternoon practically every day. To ensure we are able to help you as best we can, please include your reference number:. Chef Killen was trained at Le Cordon Bleu, and he has also had extensive experience in a popular steakhouse. Book Format. Close View image. Oh, and by the way, beer. Salinas, California. Today, however, slow cookers can achieve a similar effect. Each piece of meat is slow-smoked strictly over hickory wood, and everything they serve is hand-prepared in-house with no added preservatives. -
WSCA Menu Mar Web
WILDSEEDSG WILDSEEDSG.ALKAFF ALL DAY MENU BREAKFAST LUNCH - - - DAILY AM-:PM EVE OF PH / WEEKDAY AM-AM PH / WEEKEND AM-PM EVE OF PH / WEEKDAY AM-PM PH / WEEKEND AM-PM CREAMY ABALONE MUSHROOM SOUP BIG PAN BREAKFAST TRUFFLED BRIE PIZZA (ALLOW MINUTES) EGGS | TOASTED CIABATTA | AUSTRALIAN AVOCADO | ITALIAN SAUSAGE BRIE | OYSTER MUSHROOM | TRUFFLE OIL SPICY BACON AND CREAM CHEESE BUN BACON | CAMERON HIGHLAND CHERRY TOMATOES | PORTOBELLO MUSHROOMS TRUFFLE CREAM SAUCE | ROCKET CHOICE OF EGGS: SUNNY SIDE UP | SOUS VIDE | SCRAMBLED ATAS KAYA TOAST KELONG PRAWN & SCALLOP PIZZA (ALLOW MINUTES) SOURDOUGH | BUTTER | KAYA | GULA MELAKA KELONG TIGER PRAWN AND SCALLOP | MOZZARELLA FRESH COCONUT | SOUS VIDE EGG EGG CROISSANT MASCARPONE | CAMERON HIGHLAND CHERRY TOMATOES | PESTO CROISSANT | TRUFFLE BUTTER | BRIE | SOUS VIDE EGGS WAGYU BEEF PIE (ALLOW MINUTES) SMOKED PORK PIZZA (ALLOW MINUTES) ROASTED VEGETABLES | BABY POTATO | PUFF PASTRY 'BAGEL EGGS BENNY' SMOKED PORK COLLAR | PINEAPPLE BITS CHICKEN PINCHE SANDWICH TOASTED BAGEL | SOUS VIDE EGGS | HOLLANDAISE | DILL MOZZARELLA | TOMATO SAUCE| SRIRACHA MAYO SMOKED CHICKEN BREAST | JALAPEÑO MAYO | BABY CORN | POTATO CHIPS SERVED WITH A CHOICE OF SMOKED SALMON | CRISPY BACON WILDSEED GARDEN ARRABIATA LOADED MAC CHEESE FRENCH TOAST PENNE PASTA | CAMERON HIGHLAND CHERRY TOMATO | BABY CORN GRATIN OF MACARONI PASTA | BACON | CHEDDAR CHEESE BRIOCHE | CRISPY BACON | MARINATED TOMATOES | FETA CHEESE HOMEMADE MANGO PICKLE | OYSTER MUSHROOM | PARMESAN ADD SMOKED SALMON + AGLIO E OLIO VONGOLE -
National Monthly Grass Fed Beef Report Agricultural Marketing Service for the Month of March Livestock, Poultry & Grain Market News Fri
National Monthly Grass Fed Beef Report Agricultural Marketing Service For The Month of March Livestock, Poultry & Grain Market News Fri. March 26, 2021 Negotiated Grass Fed Beef - Wholesale Grass Fed Beef - Direct to Consumer (Retail) Carcass Purchase Size ($/lb) 211.00Avg Item Description ($/lb) Avg Whole 5.75 - 9.00 7.86 Rib Primal Half 5.90 - 11.25 8.39 Ribeye, Boneless, Whole 15.00 - 29.70 19.45 Quarter 5.99 - 11.75 8.94 Ribeye Steak 12.00 - 29.70 19.25 Commodity Grassfed Item Description ($/lb) Avg Chuck Primal Beef* Premium** Chuck Roll 7.00 - 14.27 11.05 Ribeye Steak 16.50 - 33.28 22.61 8.26 14.35 Round Primal Ribeye Roast 16.00 - 26.50 21.56 8.40 13.16 Knuckle, Peeled, Whole Chuck Roast 7.50 - 12.00 9.38 4.76 4.63 Top Round, Inside Flat Iron Steak 13.49 - 32.00 20.05 7.19 12.86 Bottom Round, Gooseneck 9.99 - 11.25 10.52 Rump Roast 8.00 - 10.99 9.56 7.99 1.57 Eye of Round 9.00 - 14.25 11.53 Bottom Round Roast 7.00 - 9.00 8.08 4.31 3.78 Loin Primal Filet Mignon 19.00 - 35.51 29.15 15.55 13.60 Tenderloin, Whole 25.00 - 39.95 31.41 Tenderloin 17.00 - 24.00 19.71 8.52 11.20 Tri Tip 8.20 - 15.98 11.96 Tri Tip 9.00 - 15.25 12.08 6.52 5.56 Top Butt, Sirloin, Whole 10.00 - 17.85 12.97 Sirloin Steak 12.49 - 22.19 17.24 4.93 12.32 New York Steak 20.50 - 32.00 27.37 Sirloin Roast 8.73 - 12.49 10.58 3.99 12.31 Sirloin Steak 15.00 - 22.80 17.71 Brisket 8.00 - 12.00 9.83 3.94 5.89 Flank, Brisket, and Plate Primal Flank Steak 8.99 - 24.19 15.85 7.51 8.35 Brisket, Whole 8.00 - 14.21 10.32 Skirt Steak 12.73 - 20.14 15.17 6.68 8.49 Flank Steak 8.25 - 14.96 12.58 Short Ribs 5.99 - 10.99 7.81 5.89 1.92 Skirt Steak 9.99 - 17.99 13.01 Stew Meat 8.25 - 11.25 9.98 4.98 5.00 Hanger Steak 8.00 - 15.27 10.55 Direct Grass Fed Vs. -
Savouring Singapore Through Burgers and Sandwiches
6/23/2016 Overview – MICE Singapore Savouring Singapore through Burgers and Sandwiches Savouring Singapore through Burgers and Sandwiches With a hectic schedule of meetings and seminars, business travellers to Singapore may only have time to grab a quick sandwich or burger for lunch or dinner. Rather than settle for the usual fast food fare, take advantage of the country's eclectic cuisine and try these creations with added local flavours to take the flavours up a notch. Ramly Burger by Loof Ramly Burgers are commonly found in pasar malams, or local night markets. They are easy to spot at these pop-up bazaars as they often attract a queue of Singaporeans patiently waiting for their beef or chicken burger patties to be pan-grilled, wrapped in omelette or topped with a fried egg, slathered with mayonnaise and chilli sauce, all held together between toasty buttered buns. Yum! Loof has created an upmarket version of this humble burger with 100% prime Australian beef, also wrapped in omelette, and topped with their secret sauce. These are served with Loof Flies, their signature French fries with a trio of Asian sauces – cucumber and wasabi, curry ketchup, and spicy mustard. More information Address: 331 North Bridge Road, #03-07 Odeon Towers Extension Rooftop, Singapore 188720 Opening Hours: Mon-Thu, 5pm-1am | Fri-Sat, 5pm-2am | Closed on Sun Tel: 9773 9304 Website: Click here (http://www.loof.com.sg/) Satay Burger by The Quarters Satay is simply a “die-die must try” Singaporean delicacy. Skewers of bite-sized marinated pieces of meat, often chicken, mutton or beef, are grilled over hot charcoal until just done – juicy, intensely flavoured and mildly charred. -
ASADO Care & Use/Installation
MAKE THE MOST OF YOUR ASADO CARE & USE/INSTALLATION L30AG Built-In and L30AGF Freestanding Models WARNINGS WARNING READ THIS MANUAL CAREFULLY and completely before using your grill to reduce the risk of: 1. Fire 2. Burn hazard, personal injury or property damage 3. Ruined steaks or other unpleasant cooking experiences 4. Unapproved installation or servicing. THIS PRODUCT IS DESIGNED FOR OUTDOOR USE ONLY. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read this manual thoroughly before installation, use, or servicing of this product. DANGER DANGER IF YOU SMELL GAS: S’IL Y A UNE ODEUR DE GAZ: 1. Shut off all gas supply lines to the grill. 1. Coupez l’admission de gaz de l’appariel. 2. Extinguish any open flames. 2. Éteindre toute flamme nue. 3. Carefully open the lid. Remember, it may be 3. Ouvrir le couvercle. extremely hot! 4. Si l’odeur persiste, éloignez-vous de 4. If odor continues, keep everyone away from the l’appareil et appelez immédiatement le grill and immediately call your gas supplier or fournisseur de gaz ou le service d’incendie. your fire department. WARNING AVERTISSMENT 1. DO NOT store or use gasoline or other flam- 1. Ne pas entreposer ni utiliser de l’essence ni mable vapors and liquids in the vicinity of this d’autres vapeurs ou liquides inflammables or any other appliance. dans le voisinage de l’appareil, ni de tout autre appareil. 2. An LP cylinder not connected for use shall 2. Une bouteille de propane qui n’est pas rac- not be stored in the vicinity of this or any cordée en vue de son utilisation, ne doit pas other appliance. -
S Ig Nature Entré Es
DINNER is SERVED DAILY from A T U R E E N T R 5 PM to 11 PM I G N É E S FIRST BITES S BURGERS & GF CAPRESE SALAD 9 SANDWICHES tomato, mozzarella, SEA LAND All ASADO sandwiches are served balsamic glaze, fresh basill includes signature au gratin potatoes and includes signature au gratin potatoes and with choice of French fries, fresh vegetables fresh vegetables housemade potato chips, or assorted CRISPY CALAMARI 9 fresh fruits, except for quesadilla sweet chili sauce, ASADO aioli MAHI MAHI—CHARBROILED* 23 BRAISED DUCK TACO 17 mango jalapeno salsa avocado, grilled tomato salsa, cabbage confit, flour tortillas ASADO SMOKED CRAB CAKES 14 served with cilantro rice BACON BURGER* 13 Jumbo lump crab, ASADO aioli SEAFOOD MIXED GRILL* 25 8 oz Certified Angus Beef Brand®, kebab of shrimp, salmon, scallops, aged white cheddar, carmelized farm fresh vegetables, asado aioli, PORK CHOP AU JUS* 20 WILD MUSHROOM RAVIOLI 11 GF onions, roasted garlic, mayonnaise, served with cilantro rice pan seared in its own juice tomato basil coulis farm to market onion bun GRILLED SALMON* 22 VEGETABLE MIXED GRILL 16 GF SHRIMP MARTINI 14 THE BURGER* 11 cedar plank grilled, beurre blanc kebab of grilled bell pepper, onion, jumbo shrimp, cocktail sauce 8 oz angus, lettuce, tomato, potato, squash, mushroom, zucchini, purple onion tomato, served with cilantro rice, TILAPIA GRENOBLOISE 20 add CHEESE 1 grilled corn cob, and chimichurri sauce SOUPS & SALADS capers, lemon confetti, parsley with a add BACON 1.25 brown butter sauce SOUP DU JOUR cup 4 bowl 6 grilled farmers market -
Beef Steak Different Names
Beef Steak Different Names SHORT LOIN T‐Bone/Porterhouse Club Steak Tenderloin Steak Also Known As: Filet Mignon Fillet de Boeuf Fillet Steak Tournados Medallions Top Loin Steak, Boneless Also Known As: Ambassador Steak Strip Steak Boneless Club Steak Hotel‐Style Steak Kansas City Steak NY Strip Steak Veiny Steak Top Loin Steak, Bone‐in Also Known As: Sirloin Strip Steak Delmonico Steak Chip‐Club Steak Country Club Steak Strip Steak Shell Steak RIB Rib Steak RIB‐EYE STEAK Also Known As: Beauty Steak Delmonico Steak Market Steak Spencer Steak PLATE Skirt Steak ‐ is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas. Also Known As: Fajita Meat Inside Skirt Steak Outside Skirt Steak Philadelphia Steak BEEF HANGER STEAK This steak is part of the diaphragm muscle and is best served rare or medium rare. This is a large, thin, flat steak that is great marinated and is flavorful and chewy. Slice it thinly across the grain to serve. Broil, Panfry or Stir‐fry Also Known As: Beef "Hanging Tender". Also sometimes spelled "Hangar" Steak. Hanging Tenderloin Butcher’s Steak FLANK Also Known As: Flank Steak Flank Steak Fillet Jiffy Steak London Broil SIRLOIN [Baron of Beef ‐ Large Roast of the Whole Sirloin Not Cut Down The Backbone] Also Known As: Sirloin Steak Flat‐Bone Steak Pin‐Bone Steak Round‐Bone Steak Wedge‐Bone Steak Top Sirloin Steak, -
Meat Product/Price List for 2020
Meat Product/Price List for 2020 3421 Guerneville Road, Santa Rosa, CA 95401 [email protected] | (707)546-8404 | www.willowsidemeatsllc.com ** Prices are subjected to change without notice** Marinated Beef Marinated Chicken Aloha Tri-Tip $9.99/lb Bloody Mary Breasts $4.19/lb Bloody Mary Tri-Tip $9.99/lb Bloody Mary Thighs $3.89/lb Bourbon Tri-Tip $9.99/lb Lemon Garlic Breasts $4.19/lb Butter Garlic Tri-Tip $9.99/lb Lemon Garlic Thighs $3.89/lb Italian Wine Tri-Tip $9.99/lb Lemon Garlic Halves $4.19/lb TNT Tri-Tip $9.99/lb Sweet Honey Breasts $4.19/lb Trifecta Tri-Tip $9.99/lb Sweet Honey Thighs $3.89/lb Bloody Mary Hanger Steak $10.49/lb Zesty Italian Breasts $4.19/lb Butter Garlic Hanger Steak $10.49/lb Zesty Italian Thighs $3.89/lb Italian Wine Hanger Steak $10.49/lb Aloha Drumettes $3.49/lb Trifecta Hanger Steak $10.49/lb Buffalo Drumettes $3.49/lb Aloha Hanger Steak $10.49/lb Sausages Andouille Links $6.99/lb Italian Hot & Mild Links $6.99/lb Beer Brats Links $6.99/lb Italian Hot & Mild Bulk $5.49/lb Bratwurst Links $6.99/lb Plain Kielbasa Links $6.99/lb Breakfast Links Spicy & Mild $11.98/lb Kielbasa with Jalapeno & Cheese Links $6.99/lb British Bangers $6.99/lb Lamb Apple Links $10.29/lb Chicken Apple Links $6.99/lb Linguisa Links $6.99/lb Country Spicy & Mild Bulk $5.49/lb Pork Apple Links $6.99/lb Duck Apple Links $16.99/lb Sicilian Links $6.99/lb Garlic Links $6.99/lb Sundried Tomato Links $6.99/lb German Potato $6.99/lb Lamb Mergueze Links $10.29/lb Hawaiian Portuguese Links $6.99/lb Swiss Italian Links $6.99/lb Hot -
Parrilla Argentina / Argentine Grill
Churrasco Argentino / The Gaucho Steak, juicy, tender & lean. One pound of Premium Argentine Beef, natural grass fed $ 42.00 Parrilla Argentina / Argentine Grill, $ 38.85 $ 24.00 Special dish from Argentina: consisting of 5 different selected meats: Tenderloin, Argentine Chorizo, Ribs, Pork Loin & Beef Short Ribs. Bife de Chorizo/Sirloin steak 18 oz, very tasty, untrimmed and well marbled $ 37.90 *Ojo de Bife/ Rib Eye Steak 16 oz of well marbled, Premium Certified Natural Black Angus Beef $ 39.90 *Ojo de Bife con hueso / Bone in Rib Eye 32 oz, $ 49.50 Certified Black Angus Beef, full of flavor, untrimmed, well marbled. Exquisite! Pincho Toro Caliente / Argentine Shiskebab, Grilled Tenderloin, Chorizo, Pork Tenderloin and char grilled vegetables on a skewer $ 36.75 Entraña /Skirt Steak, juicy 10 oz strip of Premium Certified Black Angus Beef $ 28.75 Asado de Tira / Beef Short Ribs, $ 28.50 A typical Argentinean cut, firm y tasty, char broiled to your taste. *Bife Costilla Ancho / T-Bone Steak 32 oz, $ 44.75 Untrimmed and well marbled, highly recommended. *Bife de Filete / Porterhouse 38 oz and up $ 52.50 A beautiful combination of Tenderloin and Strip steak, for the beefeater, it is unforgettable Bife de Lomito 12 oz / Tenderloin Steak 12 oz, $ 38.75 Prime center cut of Premium Argentinean Beef. Tender, juicy and lean Bife de lomito 8 oz /Tenderloin Steak petit cut 8 oz $28.50 *Bife Angosto Lomito de Lechon /Pork Tenderloin 12 oz well seasoned with 5 spices, very tender and juicy $ 28.50 Costillitas de Cordero / Grilled (whole) rack of lamb, $ 39.90 New Zeeland spring lamb, marinated in chimichurri and grilled. -
Area Dining Guide
Area Dining Guide Healdsburg Chamber of Commerce and Visitors Bureau, 217 Healdsburg Ave, Healdsburg, CA 95448 (707) 433-6935 or 1-800-648-9922 (CA) | Vistors Bureau is open 7 days a week! “Healdsburg Hub” : Download the free app today! 8 Dragons Bear Republic Brewing Co. Dry Creek General Store 1047 Vine St...……………..….…..395-0023 345 Healdsburg Ave…...............433-2337 3495 Dry Creek Rd...................433-4171 Contemporary Chinese cuisine. Hearty food, House-Made Award Winning Established in 1881, offers deli and gourmet Open Tue-Fri 11:30A-9P; Sat & Sun Ales. Open Sun-Thu 11:30A-9:30P; picnics to go. Open daily Mon-Thu 6:30A- 4P-9P. Happy Hour Tue-Sun 4-6P. Fri -Sat 11:30A-9:30P, bar until 11P. 5P, Fri-Sat 6:30A-5:30P, Sun 7A-5P. Closed Mon. Dry Creek Kitchen Big John’s Market Agave Mexican Restaurant & 317 Healdsburg Ave….............431-0330 1345 Healdsburg Ave……....…..433-7151 Chef Charlie Palmer's vibrant American Tequila Bar Hot food, pizza oven, burrito bar, salads, cooking, in depth all Sonoma wine list, with 1063 Vine St...……………..….…..433-2411 soups, sushi bar, fried chicken. Grab-n-Go the intimate charm of a small town and true Authentic Mexican cuisine. Family or made to order sandwiches and salads. wine country hospitality. restaurant, daily specials, Mole from Open daily Mon-Sat 7A-9P, Sun 7A-8P. Oaxaca and Mole Tamales. Open for dinner daily, 5:30P-9:30P. Open daily 10A-9:30P, including holidays. El Farolito Boon 128 Plaza St……………...……….433-2807 Alioto’s Healdsburger 16248 Main Street, Guerneville..869-0780 Authentic Mexican restaurant dining located 48 Healdsburg Ave….……………473-9604 Primarily organic; hormone, antibiotic in Healdsburg’s Historic Downtown plaza.