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DINNER is SERVED DAILY from A T U R E E N T R 5 PM to 11 PM I G N É E S FIRST BITES S BURGERS & GF CAPRESE SALAD 9 SANDWICHES tomato, mozzarella, SEA LAND All ASADO sandwiches are served balsamic glaze, fresh basill includes signature au gratin potatoes and includes signature au gratin potatoes and with choice of French fries, fresh vegetables fresh vegetables housemade potato chips, or assorted CRISPY CALAMARI 9 fresh fruits, except for quesadilla sweet chili sauce, ASADO aioli MAHI MAHI—CHARBROILED* 23 BRAISED DUCK TACO 17 mango jalapeno salsa avocado, grilled tomato salsa, cabbage confit, flour tortillas ASADO SMOKED CRAB CAKES 14 served with cilantro rice BACON BURGER* 13 Jumbo lump crab, ASADO aioli SEAFOOD MIXED GRILL* 25 8 oz Certified Angus Beef Brand®, kebab of shrimp, salmon, scallops, aged white cheddar, carmelized farm fresh vegetables, asado aioli, PORK CHOP AU JUS* 20 WILD MUSHROOM RAVIOLI 11 GF onions, roasted garlic, mayonnaise, served with cilantro rice pan seared in its own juice tomato basil coulis farm to market onion bun GRILLED SALMON* 22 VEGETABLE MIXED GRILL 16 GF SHRIMP MARTINI 14 THE BURGER* 11 cedar plank grilled, beurre blanc kebab of grilled bell pepper, onion, jumbo shrimp, cocktail sauce 8 oz angus, lettuce, tomato, potato, squash, mushroom, zucchini, purple onion tomato, served with cilantro rice, TILAPIA GRENOBLOISE 20 add CHEESE 1 grilled corn cob, and chimichurri sauce SOUPS & SALADS capers, lemon confetti, parsley with a add BACON 1.25 brown butter sauce SOUP DU JOUR cup 4 bowl 6 grilled farmers market
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