To Start Entrees Sides 6
To Start Tacos 2 per order / 12 Guacamole 10/14 diced red onion, habañero, charred corn, cilantro, Mushroom & Goat Cheese Entrees shiitake mushrooms, poblano chili, corn, jalapeno, blue organic tortilla chips goat cheese, candied nuts (Add Cuatro Salsas) 5 (served with tortillas) Arrachera 25 Fish Duck Wings 14 chile-ajo marinated sirloin steak, chipotle-marinated, sesame oil, pickled red onion, Sweet and sour spicy sauce, scallions, onions confit, avocado, queso fresco, watermelon radish, rice puffs chili flakes Shrimp Green Salad 12 Pollo Asado 21 mezcal marinade, red cabbage, crispy potatoes, mixed greens, avocado dressing, guajillo marinated, boneless half chicken, creme fraiche queso fresco, pumpkin seeds, fried tortilla strips refried beans, pickled red onions + Chicken 4 + Steak 5 + Shrimp 6 Chicken Yucateco Branzino 22 guajillo chili marinade, pickled white onions, Branzino filet, mulato and ancho-chile marinated, guacamole, chicharron Scallop Ceviche 15 sautéed cabbages, shishito peppers, Cured bay scallops, grapefruit, orange and tangerine pickled white onions Steak segment, chile-piquin powder rib-eye, spicy aioli, pickled vegetables, shiso leaves Mini Tuna Tartare Tacos (3pc) 12 Pork Belly Taco hard shell tortilla, smoked aioli, cucumber, jalapeño braised pork belly, 5 spice, yucatan cole slaw, pickled cucumber, spicy aioli Ezquites 6 Quesadillas 15 (Organic blue corn tortillas) sautéed corn, epazote, onions, dry jalapeño Chicken Tinga Taco Platter 55 your choice of 10 tacos (only available Tues - Thurs) menonita cheese, pulled chicken, sauteed onions tomatoes, morita chili, fresh herbs, salsa cruda, crema fresca Sides 6 La Vegetariana menonita cheese, seasonal vegetables, Frijoles Charros red beans, chorizo, chicharron, bacon, epazote Shortrib Skewers 12 (3pc) chef’s selection salsa bulgogi sauce, kimchi, scallions Tostones Steak fermented black garlic dip Duck Empanadas 12 (2pc) menonita cheese, shredded ribeye steak.
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