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S Ig Nature Entré Es DINNER is SERVED DAILY from A T U R E E N T R 5 PM to 11 PM I G N É E S FIRST BITES S BURGERS & GF CAPRESE SALAD 9 SANDWICHES tomato, mozzarella, SEA LAND All ASADO sandwiches are served balsamic glaze, fresh basill includes signature au gratin potatoes and includes signature au gratin potatoes and with choice of French fries, fresh vegetables fresh vegetables housemade potato chips, or assorted CRISPY CALAMARI 9 fresh fruits, except for quesadilla sweet chili sauce, ASADO aioli MAHI MAHI—CHARBROILED* 23 BRAISED DUCK TACO 17 mango jalapeno salsa avocado, grilled tomato salsa, cabbage confit, flour tortillas ASADO SMOKED CRAB CAKES 14 served with cilantro rice BACON BURGER* 13 Jumbo lump crab, ASADO aioli SEAFOOD MIXED GRILL* 25 8 oz Certified Angus Beef Brand®, kebab of shrimp, salmon, scallops, aged white cheddar, carmelized farm fresh vegetables, asado aioli, PORK CHOP AU JUS* 20 WILD MUSHROOM RAVIOLI 11 GF onions, roasted garlic, mayonnaise, served with cilantro rice pan seared in its own juice tomato basil coulis farm to market onion bun GRILLED SALMON* 22 VEGETABLE MIXED GRILL 16 GF SHRIMP MARTINI 14 THE BURGER* 11 cedar plank grilled, beurre blanc kebab of grilled bell pepper, onion, jumbo shrimp, cocktail sauce 8 oz angus, lettuce, tomato, potato, squash, mushroom, zucchini, purple onion tomato, served with cilantro rice, TILAPIA GRENOBLOISE 20 add CHEESE 1 grilled corn cob, and chimichurri sauce SOUPS & SALADS capers, lemon confetti, parsley with a add BACON 1.25 brown butter sauce SOUP DU JOUR cup 4 bowl 6 grilled farmers market chef selection GRILL CHICKEN FLORENTINE 10 locally grown tomato, spinach, GF SMOKED CHICKEN SOUP SMOKER All steaks served at ASADO Urban Grill fresh mozzarella, almond watercress cup 4 bowl 6 choice of two: french fries, baked beans, are Certified Angus Beef Brand® pesto tomato, black beans, crispy tortillas or vegetable of the day choice of béarnaise, blue cheese, chimichurri or pepper sauce SMOKED BRISKET 11 GF FIELD GREENS 5 GF HALF RACK OF RIBS 20 thin sliced hickory smoked Certified choice of dressing AMERICAN MIX GRILL* 28 Angus Beef Brand® brisket CERTIFIED ANGUS BEEF® beef – chicken – lamb – bratwurst farm to market egg bun SMALL CAESAR 6 tomato, onion, bell pepper romaine lettuce, shaved parmesan, BRAND BRISKET PLATTER 19 TURKEY CLUB 10 croutons, tossed with house made roasted turkey, cheddar cheese, creamy caesar dressing GF HALF CHICKEN 17 BEEF TENDERLOIN 6 oz* 27 lettuce, tomato, bacon, mayonnaise, served on sourdough GF SPINACH SALAD 6 GF SAMPLER PLATTER 22 RIBEYE 14 oz* 33 chopped bacon, hardboiled egg CHEESE QUESADILLA 8 KC STRIP LOIN 10 oz* 29 Grilled tomato salsa, sour cream, housemade guacamole PASTA add CHICKEN 10 add SHRIMP 14 LINGUINI SHRIMP 21 sautéed jumbo shrimp with N T R É E S A L A D S creamy tomato basil sauce E ASADO MAC + CHEESE 17 Consuming raw or undercooked cavatappi pasta, smoked gouda, GF CITRUS SHRIMP 14 GF SOUTHWEST STEAK SALAD 15 meats, poultry, seafood, shellfish, or cheddar cheese, toasted bread sautéed shrimp, Tuscan lettuce, avocado, grilled sliced tenderloin, romaine, roasted corn, eggs may increase your risk of food crumbs onions, orange segment, and tortilla strip black beans, avocado, cilantro dressing borne illness. BLACKENED GF TOSSED COBB 11 LARGE CAESAR 9 *Contains or may contain raw or CHICKEN ALFREDO 19 grilled chicken atop of shredded romaine, romaine lettuce, shaved parmesan, croutons, undercooked ingredients cheesy cream alfredo sauce, grated ZACHARY ALFT cherry tomatos, boiled egg, bacon rashers, tossed with house made creamy caesar dressing parmesan, available with corn pasta blue cheese, choice of dressings with CHICKEN 12 SHRIMP or SALMON 15 Chef GF GLUTEN FREE ASADO HKC-Dinner-final.indd 1 1/4/16 2:01 PM ASADO HKC-Dinner-final.indd 2 1/4/16 2:01 PM LUNCH is SERVED DAILY from 11 AM to 5 PM M A I N S All AsAdo sandwiches are served with choice of French fries, housemade potato chips, or assorted fresh fruits, except for quesadilla FIRST BITES HOMEMADE ASADO SMOKED SMOKED BRISKET 11 GF CAPRESE SALAD 9 SWEETS BACON BURGER* 13 thin sliced hickory smoked Certified Angus tomato, mozzarella, balsamic glaze, 8 oz Certified Angus Beef Brand®, Beef Brand® brisket fresh basil CHEESECAKE of the DAY 9 aged white cheddar, carmelized onions, farm to market egg bun roasted garlic, mayonnaise, farm to market CRISPY CALAMARI 9 onion bun CRÈME BRULÉE 9 sweet chili sauce, AsAdo aioli CHEESE QUESADILLA 8 THE BURGER* 11 grilled tomato salsa, sour cream, VANILLA ICE CREAM PUFF 7 CRAB CAKES 14 8 oz angus, lettuce, tomato, purple onion housemade guacamole hot chocolate sauce jumbo lump crab, AsAdo aioli add cheese 1 add chicken 10 add bacon 1.25 add shrimp 14 FRESH FRUIT COBBLER 7 WILD MUSHROOM RAVIOLI 11 vanilla bean ice cream tomato basil coulis GRILLED CHICKEN FLORENTINE 10 LINGUINI SHRIMP 18 HOT FUDGE BROWNIE 8 SHRIMP MARTINI 14 GF locally grown tomato, spinach, sautéed jumbo shrimp with creamy vanilla bean ice cream jumbo shrimp, cocktail sauce fresh mozzarella, almond watercress pesto tomato basil sauce FRESH BERRIES 8 TURKEY CLUB 10 crème fraiche roasted turkey, cheddar cheese, BRAISED DUCK TACO 17 lettuce, tomato, bacon, mayonnaise, avocado, grilled tomato salsa, cabbage TRIO of HÄAGEN DAZS® SOUPS & SALADS served on sourdough confit, flour tortillas served with cilantro rice ICE CREAMS 8 SOUP DU JOUR cup 4 bowl 6 choice of vanlla, chocolate, strawberry, farmers market chef selection dulche de leche GF SMOKED CHICKEN SOUP cup 4 bowl 6 tomato, black beans, crispy tortillas GF FIELD GREENS 5 choice of dressing R É E S A L A D E N T S Consuming raw or undercooked CAESAR SALAD 6 meats, poultry, seafood, shellfish, or romaine lettuce, shaved parmesan, eggs may increase your risk of food borne illness. croutons, tossed with house made GF CITRUS SHRIMP 14 GF SOUTHWEST STEAK 15 creamy caesar dressing sautéed shrimp, Tuscan lettuce, avocado, onions, grilled sliced tenderloin, romaine, roasted corn, GF orange segment, and tortilla strip black beans, avocado, cilantro dressing SPINACH SALAD 6 *Contains or may contain raw or chopped bacon, hardboiled egg undercooked ingredients GF TOSSED COBB 11 LARGE CAESAR 9 grilled chicken atop of shredded romaine, cherry romaine lettuce, shaved parmesan, croutons, tomatos, boiled egg, bacon rashers, blue cheese, tossed with house made creamy caesar dressing choice of dressings add chicken 12 shrimp or salmon 15 GF GLUTEN FREE ZACHARY ALFT Chef ASADO HKC-Lunch-final.indd 1 1/4/16 2:02 PM ASADO HKC-Lunch-final.indd 2 1/4/16 2:02 PM.
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