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DINNER MENU Manchego Cheese, Seasonal Veggies, Herb Oil

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DINNER MENU Manchego Cheese, Seasonal Veggies, Herb Oil PLATOS PRINCIPALES - MAINS CEVICHES PIZZA A LA PARRILLA Ceviches are served with Thin-crust grilled pizza QUINOA RISOTTO homemade yucca & plantain chips. Ask your server for today’s special. 12 Risotto-style quinoa, wild mushrooms, CEVICHE CLÁSICO DINNER MENU manchego cheese, seasonal veggies, herb oil. 21 Shrimp, leche de tigre. 13 LOMITO SANDWICH Grilled steak on baguette, grilled onions, DE NUESTRA PARRILLA – OUR GRILL PASTA DEL DÍA CEVICHE NIKKEI tomatoes, salsa criolla, boston lettuce, All beef is locally raised, highest quality prime or black angus, hand-cut & grilled gaucho-style Homemade pasta dish of the day. 21 on our Argentinian parrilla. Served with choice of homemade chimichurri or oyster-malbec sauce. Ahi-tuna, avocado, chimichurri aioli, fried potatoes. 17 huacatay sauce. 13 BIFE DE VACÍO BIFE DE LOMO POLLO A LA PARRILLA HAMBURGUESA Flank steak, 12 oz. 29 Filet mignon, 12 oz. 42 Grilled amish half chicken infused with fine herbs, CRUDO Homemade prime hamburger, grilled chimichurri, fingerling potato. 23 Sashimi-style seasonal fish, tomatoes, onions, boston lettuce, cheese, ASADO DE TIRA ENTRAÑA avocado, jalapeño, scallions, guindilla chilli, fried potatoes. 17 Slow-grilled short ribs. 38 Center cut skirt steak, 10 oz. 38 CORDERO PATAGÓNICO truffle-calamansi sauce. 13 Grilled lamb loin and chops, seasonal veggies, quinoa, Andes mole. 35 TRÍO DE CEVICHES MEJILLONES Y MORSILLA SURF AND TURF Ceviche tasting trio. Steamed mussels, blood sausage, Prawns 4 oz. 11 / Octopus 6 oz. 11 / PESCADO DEL DÍA Chef’s choice. 21 white wine-tomato broth. 16 Market Fish 4 oz. MP Grilled market fish, seasonal veggies, capers, lemon-herb butter. 29 PULPO A LA PARRILLA BIFE DE CHORIZO OJO DE BIFE CARPACCIO DE CORDERO PAELLA DEL SUR Grilled octopus, whipped sweet purple potato, New York strip steak, 12 oz. 36 Heart of ribeye, 12 oz. 44 Thinly sliced spice-rubbed lamb loin, ají panco aioli, arugula-radish garnish. 16 Prawns, scallops, market fish, grilled orange, Smith apple, citrus calamari, shrimp, saffron rice. BOLA DE LOMO PICANTE TAPA DE ANCHO vinaigrette, pomegranate glaze. 15 LANGOSTINOS Sirloin infused with ají, 12 oz. 29 Cap of rib eye, 10 oz. 38 SMALL: 1-2 people 35 Grilled prawns marinated in ají-adobo, s LARGE: 3-4 people 61 CAVIAR DE BERENJENA ají panco aioli, arugula-radish garnish. 18 COLITA DE LOMO Grilled eggplant spread, french s Tale of tenderloin, 12 oz. 38 lentils, parmesan crisps. 13 SOPA DEL DÍA Chef’s seasonal soup. 8 ACOMPAÑAMIENTOS - SIDES s Mashed potato. 6 s SHARING ENSALADA VERDE PROVOLETA Fry potato. 6 ASADO ARGENTINO 2 people Lettuce, radish, cucumber, zucchini, Grilled provolone cheese, Traditional selection of flank steak, slow-grilled short ribs, Fingerling potato lyonnaise, truffle oil. 9 hearts of palm, quail egg, avocado, salsa criolla, chimichurri. 12 Grilled asparagus, béarnaise sauce. 8 cumin-jalapeño vinaigrette. 13 morcilla & chorizo. 51 Sweet plantains, crème fraîche. 6 s GAUCHO SAMPLER Sautéed spinach with garlic. 7 ENSALADA CAPRESE PARA COMPARTIR 2 people Eggplant caviar, pickled pepper, Sautéed Broccolini, hemp seeds. 8 Heirloom tomatoes, buratta, Steak flight. Tasting selection of ribeye, NY strip and sirloin. 55 provoleta, morcilla, mollejas, Grilled Chorizo. 10 letuce, lemon basil vinaigrette. 14 salsa criolla. 18 Grilled Morcilla. 10 ASADO DE POLLO 2 people Charred brussels sprouts, calamansi dressing. 8 GRILLED MOLLEJAS Grilled amish half chicken, flank steak and sirloin steak. 49 Side salad. 6 Grilled sweetbreads, sweet potato, EMPANADAS heirloom tomatoes salsa criolla. 14 Handmade baked turnovers, served with chimichurri sauce. ASADO DE DOMINGO 3-4 people One 4 / Three 11 / Five 15 s s Slow-grilled Chateaubriand (tenderloin), short ribs, Beef / Corn & Cheese / Caprese cuadril, mashed potatoes and salad. 95 Special of the Day s VEGETARIAN EXECUTIVE CHEF SAÚL ROMAN MANDATORY GRATUITY 20% FOR PARTIES 8 AND UP..
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