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Taylor & Claygrill TAYLOR & CLAY GRILL The very best ingredients from land, sea and earth - cooked with care and imagination. WHILE YOU WAIT Catalan Breads & Bits 5 | Nocellara Olives 3.5 | Chorizo Beer Stix 3.5 | Pickles 3 STARTERS Avocado & Broad Bean Cocktail almonds & artichokes ( VA) ........................................................................................................................................................ 6.5 Ispini Bresaola mustard crème fraîche, pecorino & watercress ...................................................................................................................................................... 6.5 Smoky Tiger Prawns cumin, garlic & sourdough ............................................................................................................................................................................. 8 Spiced Sweet Potato Croquetas curry leaf aioli (V) ........................................................................................................................................................................... 7 Potted Pork gribiche sauce, crostini ............................................................................................................................................................................................... 7.5 Seared Scallops carrot purée, fennel & spiced sunflower seeds ....................................................................................................................................................... 11 Sharing Platter For Two Catalan crystal breads and bits, olives, pickles and pepitas ....................................................................................................................12.5 Charcuterie & Cheese For Two selection of locally sourced meat and cheese ............................................................................................................................... 14 STEAKS All steaks are served with fries, greens and your choice of sauce. 300g Ribeye 29 | 300g Sirloin 27 | 250g Fillet 32 | 300g Rump 20 SHARING CUTS These steaks are priced per 100g and are dependent on what we have in stock daily. They are BIG and perfect for two or more to share. Chateaubriand 10 (Per 100g) | Ribeye On The Bone 7.5 (Per 100g) | T-Bone 7 (Per 100g) Sauces | Béarnaise | Peppercorn | Mushroom Ketchup | Red Wine Jus | Bois Boudran Extras On Top | Tiger Prawns 4 | Bone Marrow Butter 3 | Scallops 8 MAINS 450g Andarl Farm Tomahawk Pork Chop firepit beans, grape mustard ......................................................................................................................................18.5 Honey, Herb & Lemon Lamb Chops sweet roasted vegetables, garlic yoghurt ...........................................................................................................................19.5 1/2 Irish Corn Fed Chicken garlic potatoes, béarnaise .................................................................................................................................................................17.5 Whole Fish Of The Day see today’s specials ....................................................................................................................................................................market price Seafood Stew pine nut crumb, saffron aioli & Catalan bread ........................................................................................................................................................18.5 Red Bean & Pepper Jambalaya sweetcorn & squash fritters, roasted pumpkin seeds ( VA) ............................................................................................................... 14 Gubbeen & Spring Vegetable Pie greens & mushroom ketchup (V) .............................................................................................................................................. 14 SIDES Fries 3.5 | Bombay Fries 4.5 | Baked Sweet Potato, Pomegranate & Chilli 3.5 | Garlic & Lemon Potatoes 4.5 | Sweet Roasted Root Vegetables 4.5 Garlic & Miso Mushrooms 5 | Tenderstem Broccoli, Pecorino & Almonds 4.5 | Caesar Salad 4.5 | Hot Smoked Pickled Sausage 6 Chorizo, Prawns & Roasted Fennel 7.5 SET MENU | 2 COURSES 20 | 3 COURSES 25 Available Sunday - Friday from 12 - 7pm Starters | Smoky Tiger Prawns | Spiced Sweet Potato Croquetas (V) | Ispini Bresaola Mains | 1/2 Irish Cornfed Chicken | 300g Rump Steak | Red Bean & Pepper Jambalaya ( VA) Desserts | Chocolate Delice | Pistachio Sponge THE BIG SUNDAY ROAST Almost as good as your mum’s! Lisdergan flax fed rump of beef, Yorkshire pudding, duck fat roast potatoes, tenderstem broccoli, glazed carrots & red wine jus. 15 Allergens - Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free. Service Charge - A discretionary 10% service charge will be added to your bill for parties of six or more. | (VA) Vegan adaptable (V) Vegetarian.
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