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Raw Bar Specialty Rolls Sushi & Sashimi

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Raw Bar Specialty Rolls Sushi & Sashimi RAW BAR 25 TUNA RIBBONS 23 TUNA PIZZETTES Avocado Mousse | Aromatic Citrus Ahi Tuna | Wasabi Mayo | Cilantro | Emulsion | Chili Oil | House Made Chips Truffle Essence | Citrus Salt | Sweet Soy 23 SAKE CURED ORA KING SALMON 23 CRISPY RICE Pickled Daikon | Spicy Tobiko Aioli | Choice: Spicy Tuna, Spicy Salmon or Wasabi Oil Guacamole SUSHI & SASHIMI (SASHIMI 2PC) SUSHI $7 SASHIMI $9 ATLANTIC SALMON HAMACHI AHI TUNA KING SALMON $2 SUPP TORO $5 SUPP CLASSIC ROLLS 12 SPICY TUNA YELLOWTAIL JALAPENO SPICY SALMON CALIFORNIA SALMON AVOCADO TUNA AVOCADO YELLOWTAIL SCALLION VEGETABLE 11 TUNA MANGO SPECIALTY ROLLS 22 IKEBANA ROLL Cooked Spicy Tuna | Cucumber | Avocado | Sun-dried Tomato | Spicy Teriyaki 23 FUJI ROLL Mango | Avocado | Kani | Spicy Tuna | Salmon Tempura | Spicy Mango Teriyaki 24 WSG ROLL Hamachi | Torched Ora King Salmon | Cucumber | Umami Glaze | Truffle Snow 22 DRAGON ROLL Tuna | Salmon | Cucumber | Avocado | Sweet Soy Sauce 21 FIRE DRAGON ROLL Spicy Tuna | Avocado | Spicy Aioli 22 KAME-KAZE ROLL Chilean Sea Bass | Cucumber | Tuna | Avocado | Sweet & Spicy Miso 22 SALMON KATSU ROLL Kani-Avocado | Salmon | Chipotle | Truffle Teriyaki | Panko Crusted 24 VOLCANO ROLL Avocado | Cucumber | Kani Tempura | Spicy Tuna & Spicy Salmon on Top | Tobiko SUSHI PLATTER 75 SASHIMI PLATTER 95 WSG PLATTER 20Pc Chef Selection of the Day 8Pc Sushi | 9Pc Sashimi | 1 Kame-Kaze Roll 59 SUSHI PLATTER 3Pc Tuna | 3Pc Atlantic Salmon | 3Pc Hamachi | Spicy Tuna Roll TO SHARE 25 ROASTED BONE MARROW CANOE Oxtail Confit | Herbs | Toast Points With Roasted Garlic 32 GRILLED BEEF SPARE RIBS Miso Cashew Emulsion | Granny Smith Apple - Jalapeño Gelee 21 GENERAL “KAME” CRISPY CHICKEN Avocado Purée | Buffalo Sauce Aioli | Spicy Teriyaki 49 SAKE GINGER STEAK Marinated Sliced Surprise Steak | Shredded Cabbage | Thai Basil | Mint | Toasted Sesame Seeds 35 LAMB BITES Lamb Ribs | Pomegranate | Tangerine | Ras el Hanout | Almonds 26 DUCK DUMPLINGS Confit | Duck Pho Broth | Chili Oil | Cilantro | Basil | Pickled Chili | Honshimeji Mushrooms 23 OVEN ROASTED CAULIFLOWER Pistachio | Pomegranate | Craisins | Tahini Sauce | Fresh Garden Herbs 22 TOMATO & AVOCADO TOAST Pinenut Ricotta | Crushed Avocado | Basil | Red Wine Reduction 25 CRISPY THAI BEEF Marinated Flat Iron Steak Strips 24 BEEF CARPACCIO Peppercorn & Herb Crusted Filet | Roasted Garlic Aioli | Croutons | Radish | Pickled Honshimeji Mushroom | Baby Arugula 18 CHARBROILED SHISHITO PEPPER Herbs | Dynamite & Avocado Dip 25 REUBEN FLATBREAD Corned Beef | Everything Spice | Dijon Mustard | Charred Cabbage Kraut SOUPS 15 WSG CHICKEN SOUP 17 BUTTERNUT SQUASH SOUP Vegetables | Dill | Orzo | Lemon Candied Squash | Shiitake Mushroom | Roasted Pepitas FARMERS MARKET 15 SIMPLE 17 GRAINS & GREENS Field Greens | Radicchio | Endive | Gem Mustard Greens | Farro | Radish | Tomato | Chioggia Beets | Quinoa | Sprouts | Craisins| Cucumber | Red Onion | Pine Nuts | Raisins | Tahini Dressing Aged Red Wine Vinaigrette 26 CRUNCHY ASIAN SALAD 16 GRILLED PEAR SALAD Chicken Yakitori Skewers | Thai Herbs | Baby Arugula | Cucumber | Candied Bean Sprouts | Cashews | Cabbages | Walnuts | Bartlett Pear | Radish | Fresno Chili | Mango | Toasted Walnut Dressing Ginger Peanut Dressing DOCK TO TABLE 49 MISO GLAZED CHILEAN SEA BASS Stir Fry Vegetables | Ginger-Soy Reduction 47 SESAME CRUSTED TUNA Porcini | Hericot Vert | Truffle Potato “Butter” 41 PAN ROASTED ORA KING SALMON Butternut Squash Purée | Roasted Cauliflower| Sautéed Spinach 39 PAN ROASTED BRANZINO Sautéed Spinach | Grilled Maitake | Pink Peppercorn Vinaigrette FARM TO TABLE 38 DUCK CONFIT Quince | Swisss Chard | Delicata Squash 39 ROASTED ORGANIC CHICKEN Roasted Breast | Confit Thigh | Haricot Verts | Truffled Mashed Potato | Pan Jus 49 BRAISED LAMB SHANK Tajine Spices | Mint & Lemon Cous Cous | Apricots & Grapes 45 WSG BURGER Ground Beef | Braised Short Ribs | Truffle Aioli | Brioche Roll | French Fries BUTCHER’S CORNER All our steaks are usda prime certified and dry-aged for 21 days in-house. 58 WSG FILET 8oz Romesco Sauce | Delicata Squash 66 BONE MARROW CRUSTED FILET 12oz Roasted Maitake | Wild Mushroom Coulis 67 BONELESS RIBEYE 16oz Charbroiled Sweet Baby Peppers | Cipollini Onions 75 RIB CHOP 22oz Dry Aged 28 Days W/ Whiskey & Herbs | Bone Marrow | Royal Trumpet Mushroom 78 133 DEGREE “WSG” STEAK 12oz Grilled Red Wine Onions SAUCES Red Wine Bordelaise | WSG Steak Sauce SIDES 12 TRUFFLE POTATO WHIP SAUTÉED SPINACH MUSHROOM MEDLEY HAND-CUT FRENCH FRIES BABY CARROTS CHICKPEAS & EGGPLANT STIR FRY VEGETABLES HARICOT VERTS GRILLED RED WINE ONIONS NIGHTLY SPECIAL BUTCHER CUTS SUNDAY 67 BEEF WELLINGTON Provence Potatoes | Red Wine & Herb Reduction MONDAY 135 LONG BONE TOMAHAWK FOR TWO 42oz Seasonal Vegetable | Crispy Yukon Gold Potatoes | Bordelaise Sauce TUESDAY 79 THE ORIGINAL PORCINI CRUSTED DELMONICO 22oz Jumbo Tempura Onion Rings | Sauce Au Poivre WEDNESDAY 115 CHATEAUBRIAND FOR TWO 24oz Vegetable Mélange | Mustard Cognac Sauce THURSDAY 105 WAGYU RIBEYE 12oz Pickled Ginger & Soy Marinade | Okinawa Sweet Potatoes Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. EXECUTIVE CHEF | JOSEPH PAULINO A suggested gratuity of 20% will be added to the check of parties of six or more..
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