RAW BAR
25 TUNA RIBBONS 23 TUNA PIZZETTES Avocado Mousse | Aromatic Citrus Ahi Tuna | Wasabi Mayo | Cilantro | Emulsion | Chili Oil | House Made Chips Truffle Essence | Citrus Salt | Sweet Soy
23 SAKE CURED ORA KING SALMON 23 CRISPY RICE Pickled Daikon | Spicy Tobiko Aioli | Choice: Spicy Tuna, Spicy Salmon or Wasabi Oil Guacamole
SUSHI & SASHIMI (SASHIMI 2PC) SUSHI $7 SASHIMI $9
ATLANTIC SALMON HAMACHI
AHI TUNA KING SALMON $2 SUPP
TORO $5 SUPP
CLASSIC ROLLS 12 SPICY TUNA YELLOWTAIL JALAPENO
SPICY SALMON CALIFORNIA
SALMON AVOCADO TUNA AVOCADO
YELLOWTAIL SCALLION VEGETABLE 11
TUNA MANGO
SPECIALTY ROLLS
22 IKEBANA ROLL Cooked Spicy Tuna | Cucumber | Avocado | Sun-dried Tomato | Spicy Teriyaki
23 FUJI ROLL Mango | Avocado | Kani | Spicy Tuna | Salmon Tempura | Spicy Mango Teriyaki
24 WSG ROLL Hamachi | Torched Ora King Salmon | Cucumber | Umami Glaze | Truffle Snow
22 DRAGON ROLL Tuna | Salmon | Cucumber | Avocado | Sweet Soy Sauce
21 FIRE DRAGON ROLL Spicy Tuna | Avocado | Spicy Aioli
22 KAME-KAZE ROLL Chilean Sea Bass | Cucumber | Tuna | Avocado | Sweet & Spicy Miso
22 SALMON KATSU ROLL Kani-Avocado | Salmon | Chipotle | Truffle Teriyaki | Panko Crusted
24 VOLCANO ROLL Avocado | Cucumber | Kani Tempura | Spicy Tuna & Spicy Salmon on Top | Tobiko SUSHI PLATTER 75 SASHIMI PLATTER 95 WSG PLATTER 20Pc Chef Selection of the Day 8Pc Sushi | 9Pc Sashimi | 1 Kame-Kaze Roll 59 SUSHI PLATTER 3Pc Tuna | 3Pc Atlantic Salmon | 3Pc Hamachi | Spicy Tuna Roll
TO SHARE 25 ROASTED BONE MARROW CANOE Oxtail Confit | Herbs | Toast Points With Roasted Garlic
32 GRILLED BEEF SPARE RIBS Miso Cashew Emulsion | Granny Smith Apple - Jalapeño Gelee
21 GENERAL “KAME” CRISPY CHICKEN Avocado Purée | Buffalo Sauce Aioli | Spicy Teriyaki
49 SAKE GINGER STEAK Marinated Sliced Surprise Steak | Shredded Cabbage | Thai Basil | Mint | Toasted Sesame Seeds
35 LAMB BITES Lamb Ribs | Pomegranate | Tangerine | Ras el Hanout | Almonds
26 DUCK DUMPLINGS Confit | Duck Pho Broth | Chili Oil | Cilantro | Basil | Pickled Chili | Honshimeji Mushrooms
23 OVEN ROASTED CAULIFLOWER Pistachio | Pomegranate | Craisins | Tahini Sauce | Fresh Garden Herbs
22 TOMATO & AVOCADO TOAST Pinenut Ricotta | Crushed Avocado | Basil | Red Wine Reduction
25 CRISPY THAI BEEF Marinated Flat Iron Steak Strips
24 BEEF CARPACCIO Peppercorn & Herb Crusted Filet | Roasted Garlic Aioli | Croutons | Radish | Pickled Honshimeji Mushroom | Baby Arugula
18 CHARBROILED SHISHITO PEPPER Herbs | Dynamite & Avocado Dip
25 REUBEN FLATBREAD Corned Beef | Everything Spice | Dijon Mustard | Charred Cabbage Kraut
SOUPS
15 WSG CHICKEN SOUP 17 BUTTERNUT SQUASH SOUP Vegetables | Dill | Orzo | Lemon Candied Squash | Shiitake Mushroom | Roasted Pepitas
FARMERS MARKET
15 SIMPLE 17 GRAINS & GREENS Field Greens | Radicchio | Endive | Gem Mustard Greens | Farro | Radish | Tomato | Chioggia Beets | Quinoa | Sprouts | Craisins| Cucumber | Red Onion | Pine Nuts | Raisins | Tahini Dressing Aged Red Wine Vinaigrette 26 CRUNCHY ASIAN SALAD 16 GRILLED PEAR SALAD Chicken Yakitori Skewers | Thai Herbs | Baby Arugula | Cucumber | Candied Bean Sprouts | Cashews | Cabbages | Walnuts | Bartlett Pear | Radish | Fresno Chili | Mango | Toasted Walnut Dressing Ginger Peanut Dressing DOCK TO TABLE
49 MISO GLAZED CHILEAN SEA BASS Stir Fry Vegetables | Ginger-Soy Reduction
47 SESAME CRUSTED TUNA Porcini | Hericot Vert | Truffle Potato “Butter”
41 PAN ROASTED ORA KING SALMON Butternut Squash Purée | Roasted Cauliflower| Sautéed Spinach
39 PAN ROASTED BRANZINO Sautéed Spinach | Grilled Maitake | Pink Peppercorn Vinaigrette
FARM TO TABLE
38 DUCK CONFIT Quince | Swisss Chard | Delicata Squash
39 ROASTED ORGANIC CHICKEN Roasted Breast | Confit Thigh | Haricot Verts | Truffled Mashed Potato | Pan Jus
49 BRAISED LAMB SHANK Tajine Spices | Mint & Lemon Cous Cous | Apricots & Grapes
45 WSG BURGER Ground Beef | Braised Short Ribs | Truffle Aioli | Brioche Roll | French Fries
BUTCHER’S CORNER
All our steaks are usda prime certified and dry-aged for 21 days in-house.
58 WSG FILET 8oz Romesco Sauce | Delicata Squash
66 BONE MARROW CRUSTED FILET 12oz Roasted Maitake | Wild Mushroom Coulis
67 BONELESS RIBEYE 16oz Charbroiled Sweet Baby Peppers | Cipollini Onions
75 RIB CHOP 22oz Dry Aged 28 Days W/ Whiskey & Herbs | Bone Marrow | Royal Trumpet Mushroom
78 133 DEGREE “WSG” STEAK 12oz Grilled Red Wine Onions
SAUCES Red Wine Bordelaise | WSG Steak Sauce SIDES
12
TRUFFLE POTATO WHIP SAUTÉED SPINACH
MUSHROOM MEDLEY HAND-CUT FRENCH FRIES
BABY CARROTS CHICKPEAS & EGGPLANT STIR FRY VEGETABLES
HARICOT VERTS GRILLED RED WINE ONIONS
NIGHTLY SPECIAL BUTCHER CUTS
SUNDAY
67 BEEF WELLINGTON Provence Potatoes | Red Wine & Herb Reduction
MONDAY
135 LONG BONE TOMAHAWK FOR TWO 42oz Seasonal Vegetable | Crispy Yukon Gold Potatoes | Bordelaise Sauce
TUESDAY
79 THE ORIGINAL PORCINI CRUSTED DELMONICO 22oz Jumbo Tempura Onion Rings | Sauce Au Poivre
WEDNESDAY
115 CHATEAUBRIAND FOR TWO 24oz Vegetable Mélange | Mustard Cognac Sauce
THURSDAY
105 WAGYU RIBEYE 12oz Pickled Ginger & Soy Marinade | Okinawa Sweet Potatoes
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF | JOSEPH PAULINO
A suggested gratuity of 20% will be added to the check of parties of six or more.