PROSECCO COSMOPOLITAN Absolut Citron, Cointreau, cranberry TEELING WHISKEY SOUR Teeling Small Batch, fresh lemon juice, COCKTAILS juice and fresh lime juice topped with Prosecco €12.00 sugar syrup and egg white €10.00 THE BROOKLYN Bulleit Rye, Noilly Prat, Maraschino Liqueur and NEGRONI Dingle Gin, Campari, Martini Rosso & soda water €11.00 Angostura bitters €11.00
SUCKLING PIG BELLY CLASSIC CAESER SALAD STARTERS F.X. Buckelys black pudding, apple sauce, fried quail egg €10.00 parmesan dressing, Crowes smoked bacon, croutons €8.50 JOSPER ROASTED BONE MARROW FOIE GRAS PATE caramelised onion, gremolata, house sourdough €8.00 mead jelly, hazelnuts , quince chutney, brioche toast €10.00 BEETROOT CURED SALMON SOUP OF THE DAY “THURSDAY: NOT A Irish caviar, smoked crème fraiche, pickled vegetable salad €10.00 with brown soda bread €5.50 GOOD DAY EITHER FOR MUTTON KIDNEY AT SPICED OX TONGUE CARPACCIO HOMEMADE BREADS FOR TWO BUCKLEY’S, FRIED WITH pumpkin puree, walnut, parmesan, watercress €9.00 hummus, walnut and rocket pesto, aubergine caviar €7.00 BUTTER, A SHAKE OF PEPPER” HARTYS OF DUNGARVEN OYSTERS WILD MUSHROOM TARTE FINE half dozen, sherry vinaigrette or Vietnamese dressing €13.50 roast garlic aioli, rocket salad €8.50 JAMES JOYCE, ULYSSES DEVILLED LAMB KIDNEYS bacon, mushroom, toast €9.50
MAINS CHARCOAL ROASTED CORN FED CHICKEN F.X.BUCKLEY BURGER crunchy salad, buttermilk dressing, polenta fries €21.00 Crowe’s smoked bacon, cheddar, salad, brioche bun, fries €16.00 GAME DISH OF THE DAY BEEF AND OXTAIL PIE source from Wild Irish game, Co Wicklow braised in F.X. Buckley Ale, root vegetables, puff pastry lid, champ potato €16.50 PAN FRIED SEA TROUT prawn bisque, champ potato, spinach, crispy oyster €20.00 BEER BATTERED HADDOCK beef dripping chips, crushed peas, tartar sauce, lemon €16.00 HOUSE MADE CANNELLONI pumpkin, Kale, Crozier blue cheese, salad, walnut pesto €18.00 F.X. BUCKLEY STEAKS
FILLET 28 DAY DRY-AGED FOR TWO 8oz €32.00 / 10oz €37.00 / 12oz €41.00 / 14oz €44.00 CHATEAUBRIAND RIB EYE 28 DAY DRY-AGED 16oz fillet of beef with beef dripping chips, mash, a choice of side and 10oz €28.50 / 14oz €33.25 / 16oz €37.00 / 18oz €40.00 a selection of sauces €69.00
SIRLOIN 28 DAY DRY-AGED PORTERHOUSE 32oz 10oz €29.50 / 12oz €34.00 / 14oz €38.00 / 16oz €42.00 Double cut T-Bone with beef dripping chips, mash, a choice of side and a selection of sauces €67.00 RUMP 32 DAY DRY-AGED 10oz €25.00 / 12oz €27.75 / 14oz €30.25 / 16oz €31.75 TOMAHAWK 36oz rib steak on the bone with beef dripping chips, mash, a choice of side RIB EYE ON THE BONE 28 DAY DRY-AGED and a selection of sauces €80.00 22oz with Cajun onions €44.00
SIRLOIN ON THE BONE 28 DAY DRY-AGED 16oz with Cajun onions €34.00
T-BONE STEAK 28 DAY DRY-AGED 16oz with Cajun onions €37.00 ADD TO YOUR STEAK SURF AND TURF 28 DAY DRY-AGED ‘Picanha’ rump cap steak, grilled gambas, chimichurri sauce €28.00 JOSPER-ROASTED GAMBAS GRILLED BONE MARROW €10.00 €8.00 CHOOSE A SIDE: Spring onion mash, beef dripping chips, baked potato or house salad CHOOSE A SAUCE: Garlic and herb butter, peppercorn sauce, chimichurri, mushroom and truffle jus or Bearnaise ALLERGEN MENU ON REQUEST
SIDES JOSPER GRILLED TENDERSTEM BROCOLLI béarnaise sauce €5.00 WILD MUSTARD AND MIXED LEAF SALAD balsamic vinaigrette €4.00 ROAST ROOT VEGETABLES honey and thyme dressing €4.50 SAUTEED SPINACH Alsace bacon, garlic €4.50 FRENCH FRIED ONION RINGS garlic aioli €4.50 HOUSE SALAD balsamic vinaigrette €4.00 SAUTEED CHESTNUT MUSHROOMS garlic butter and parsley €4.50 CRISPY SALSIFY CHIPS smoked paprika aioli €4.50 BEEF DRIPPING CHIPS €3.50 CAESAR SALAD parmesan dressing, croutons €4.00 JOSPER BAKED POTATO €3.50 CHAMP POTATO €3.50 CRISPY BUTTERMILK ONIONS house seasoning €3.50 POLENTA FRIES truffle, parmesan €4.00
ALL BEEF IN OUR RESTAURANT IS OF IRISH ORIGIN.
F.X.BUCKLEY FAMILY BUTCHERS DRY-AGE STEAKS FOR A MINIMUM OF 28 DAYS UNTIL FULLY MATURE. B&C-001-F-3 FXBUCKLEY.IE SERVICE CHARGE OF 12.5% IS APPLIED TO TABLES OF 5 OR MORE. 7 DAYS NOTICE 8 to 14 people G ECIAL ROUP SP DINING FEAST A BANQUET FOR YOU & YOUR FRIENDS Enjoy the most gorgeous 3 course meal and complimentary cheese board. Our Special Group Dining Feast is for groups of between 8 to 14 people. Please note we require 7 days notice.
STARTERS DESSERTS CHEESEBOARD FOR Grilled Veal Bone Marrow Baileys & espresso parfait, candied THE TABLE Fillet Steak Tartare pistachio, salt caramel foam A selection of cheese from Sheridans Devilled Lamb Kidneys Buttermilk panna cotta, poached rhubarb, grenadine jelly, honeycomb Cheesemongers Foie Gras Pâté Warm chocolate & O’Hara’s stout brownie, Soup of the Day Classic butter scotch, vanilla ice cream Caesar Salad Sticky toffee pudding, rum & raisin ice cream, caramelised banana MAINS Selection of Ice Cream Roast Rib of Beef
COMPLIMENTARY ROAST RIB OF BEEF €40 PER PERSON
Served with duck fat potatoes, Yorkshire pudding, confit garlic, sautéed savoy cabbage and roast jus
F.X. BUCKLEY STEAKS
RUMP FILLET SIRLOIN SIRLOIN ON RIB EYE RIB EYE ON T-BONE A rich, beefy bite The most tender Almost as tender as THE BONE A strong beef flavour THE BONE A cross-cut of fillet of thick, quality of steaks, lean and fillet, with a juicy, The tenderness and with a ribbon of fat at All the flavour of and sirloin, with lean beef with a sublime, bold flavour juiciness of sirloin, its core, which melts rib-eye, enhanced cooking on the bone subtle flavour cooked on the bone to give a sensationally and intensified by giving an extra depth for extra beefy taste juicy taste being cooked on the to the taste bone, deliciously rich
HOW DO YOU LIKE RARE MEDIUM-RARE MEDIUM MEDIUM-WELL WELL-DONE YOUR STEAK COOKED? Very red cool centre Red warm centre Warm pink centre Slight pink centre Cooked through
OUR BEEF Some things you can be assured of from your F.X. Buckley beef. It’s always All our prime cuts are dry-aged, hung on the bone at 4°C and 80% humidity 100% Irish. We only work with select farmers based in Ireland. The beef for a minimum of 28 days. All this gives you a guarantee of a richer beef always comes from the highest grade of traditional breeds of cattle. flavour and a more tender texture with every F.X. Buckley steak.
STEAKS AND DRINKS PAR EXCELLENCE