Boucherie Renmans

Boucherie Renmans. Gardien de la qualité. Catégorie : Nos Viandes Sous-catégorie : all Filtrer : Je suis allergique à : - Rechercher : - Américain nature du terroir Couronne d'agneau marinée Paleron Basse côte d'agneau Couronne de porc nature Petit salé Basses côtes de porc Cuisses de lapin Picanha (bœuf d'Uruguay) Beefsteak supérieur du terroir Entrecôte Poitrine de porcelet Blanquette de veau avec os Entrecôte Black Angus Râbles de lapin Boeuf forestier Entrecôte du terroir Ragout d'agneau Bouilli avec os Epaule d'agneau avec os Ragoût de porc Bouilli sans os Epaule d'agneau sans os Roastbeef 1er choix Brochette de boeuf nature Epaule de porcelet Roastbeef 1er choix épicé Brochette de cheval marinée Escalope de veau Rognons de bœuf parés Brochette de cheval nature Escalopes de porc Rôti de gigot d'agneau sans os Brochette de filet de poulet Faux filet Rôti de porc ardennais ardennaise Faux filet de cheval mariné Rôti de porc au carré Brochette de porc nature Faux filet de cheval nature Rôti de porc au jambon Brochette de veau nature Faux-filet du terroir Rôti de porc épaule Brochette picanha Filet de dinde ardennais Rôti de porc maison Brochettes de bœuf du terroir Filet de dinde orloff Rôti de porc orloff Brochettes du chef Filet de porc Rôti de veau et médaillon Burger pur bœuf du terroir Filet de poulet aux légumes frais. Rôti de veau Orloff Carré campagnard Filet pur de boeuf Rôti Judd sans os moutardini Carré de porc farci Filet pur de cheval Roulade de poulet Italienne Chateaubriand Filet pur de veau Roulé de dinde Dijonnais Colis burger boeuf Filet pur du terroir Rumsteak Colis pita Gigot d'agneau avec os Rumsteak du terroir Colis pita avec légumes (porc) Goulash de boeuf Savoyard de dinde Colis pita volaille Goulash de bœuf du terroir Savoyard de veau Colis pita volaille avec légumes Goulash de cheval Souris d'agneau Colis wok Gyros de porc Spare ribs nature Colis Wok Volaille Gyros de volaille Steak 1er choix Collier d'agneau Jambon de porcelet désossé et épicé Steak au poivre Côte à l'os Jambon de porcelet frais Steak dijonnais Côte à l'os de bœuf Black Angus Jambonneau frais Steak pelé II Côte à l'os de porc Jarret de boeuf Sucettes de poulet kids Côte à l'os du terroir Lapin entier Tranche de gigot d'agneau avec os Côtes d'agneau Lard frais Veau Marengo Côtes de porc au collet Mignonettes de porc Viande fondue du terroir Côtes de porc au filet et 1ère Mignons de porc moutardini Viande pita Côtes de porcelet Onglet Viande pour fondue boeuf Côtes de veau Osso bucco Viande wok porc Côtes dijonnaises Couronne d'agneau Document généré le :25/09/2021 04:51.

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Guide to Identifying Meat Cuts
THE GUIDE TO IDENTIFYING MEAT CUTS Beef Eye of Round Roast Boneless* Cut from the eye of round muscle, which is separated from the bottom round. Beef Eye of Round Roast Boneless* URMIS # Select Choice Cut from the eye of round muscle, which is Bonelessseparated from 1the480 bottom round. 2295 SometimesURMIS referred # to Selectas: RoundChoic Eyee Pot Roast Boneless 1480 2295 Sometimes referred to as: Round Eye Pot Roast Roast, Braise,Roast, Braise, Cook in LiquidCook in Liquid BEEF Beef Eye of Round Steak Boneless* Beef EyeSame of muscle Round structure Steak as the EyeBoneless* of Round Roast. Same muscleUsually structure cut less than1 as inch the thic Eyek. of Round Roast. URMIS # Select Choice Usually cutBoneless less than1 1inch481 thic 2296k. URMIS #**Marinate before cooking Select Choice Boneless 1481 2296 **Marinate before cooking Grill,** Pan-broil,** Pan-fry,** Braise, Cook in Liquid Beef Round Tip Roast Cap-Off Boneless* Grill,** Pan-broil,** Wedge-shaped cut from the thin side of the round with “cap” muscle removed. Pan-fry,** Braise, VEAL Cook in Liquid URMIS # Select Choice Boneless 1526 2341 Sometimes referred to as: Ball Tip Roast, Beef RoundCap Off Roast, Tip RoastBeef Sirloin Cap-Off Tip Roast, Boneless* Wedge-shapedKnuckle Pcuteeled from the thin side of the round with “cap” muscle removed. Roast, Grill (indirect heat), Braise, Cook in Liquid URMIS # Select Choice Boneless Beef Round T1ip526 Steak Cap-Off 234 Boneless*1 Same muscle structure as Tip Roast (cap off), Sometimesbut cutreferred into 1-inch to thicas:k steaks.Ball Tip Roast, Cap Off Roast,URMIS # Beef Sirloin Select Tip ChoicRoast,e Knuckle PBonelesseeled 1535 2350 Sometimes referred to as: Ball Tip Steak, PORK Trimmed Tip Steak, Knuckle Steak, Peeled Roast, Grill (indirect heat), **Marinate before cooking Braise, Cook in Liquid Grill,** Broil,** Pan-broil,** Pan-fry,** Stir-fry** Beef Round Tip Steak Cap-Off Boneless* Beef Cubed Steak Same muscleSquare structureor rectangula asr-shaped.
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Rtmkccb2f1i05 Web.Pdf
) H.K. 1. Finest Beluga Grey Pearl Caviar Malossol (Fresh) ... ... ... ··• $25.00 2. Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg) . .• .. 16.00 3. Smoked Salmon (Finest Norwegian imported) 9.00 4. Authentic Parma Ham · ·· .... 8.00 5. Norwegian Herring (served with sour cream and boiled potatoes) . • . • . , 6.50 6. Red Caviar (served with chopped onions, eggs and lemon juice) . .. ... 7.00 7. Escargots Provencale (per dozen) . .. 12.00 8. Hors d'Oeuvres Riches (Assorted Russian Canapes) 9.00 9. Foie Gras in Aspic (Parisian Crill's Own presentation) 5.00 10. Lobster Cocktail ·. ; .. •. 4.50 f)l'~t'Cc C\4'' ''''* 11. Pink Prawns Cocktail .. :·· ·' 4.50 ~ f t}JI :F~M· f~s t 12. Crabmeat Cocktail .. " .. .. .. · .... 4.50 !2:J~ I~:>s 13. P .G. Seafood Combination Cocktail .. · . .. .. .. · # • • • 4.50 14. Asparagus Tips Cocktail . .. ~ ·· 3.50 15. Fruit Cocktail au Curacao .. · ·.· · 3.50 We recommend the following beverages for the above: AKVAVIT, VODKA AKVAVIT VODKA ,e,4Hvttt}Jt"1.5 J{ussi.o::\"' H.K. 16. Baked Onion Soup Parisian (Our speciality) . • • . ··., $ 3.50 17. Vichyssoise (Chilled or Hot) .... 3.50 18. Green Indian Turtle and Sherry 3.00 19. Gazpacho Soup (Iced and refreshing) ... .... ... ... 3.00 20. Mulligatawny Soup (Orient's favourite) .. '• .. 3.00 21. Ox-Tail Soup (Thick or clear) •.. 3.00 22. Chicken Noodle Soup .. .. ... ' 3.00 23. Jellied Consomme .. .; ;, .. .... 3.00 24. Fish Chowder ~-- · ... .. .. 3.00 25. Mock Turtle ·· · •• • ••'1 ....... 3.00 [,-t-He ("'''"'" l>f t}Jt :F~,. f~,t 26. Creamed Soup:- Asparagus, Corn, Tomato, Mushroom or ~~~~2>6 Chicken · ·· ·· · ·.· ., r· • ·' 3.00 27.
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