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Dinner: Turquoise Plated

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Dinner: Turquoise Plated WEDDINGS Dinner: Turquoise Plated PASSED HORS D’OEUVRES CHOICE OF THREE SELECTIONS SALADS CHOOSE ONE MIXED ORGANIC GREENS tomatoes, cucumbers & grilled citrus vinaigrette ORGANIC CAESAR organic romaine, shaved parmesan & polenta croutons PETITE WEDGE crisp iceberg & bibb lettuce, tomato, cucumber, bacon, blue cheese dressing ENTRÉES CHOOSE ONE OR PRE-SELECT TWO RED WINE BRAISED BEEF SHORT RIBS truffle mashed potatoes & glazed baby carrots LEMON ROASTED CHICKEN free range chicken breast, herb roasted yukons & french green beans PAN SEARED SALMON herbed polenta cake, julienned vegetables & saffron butter sauce COFFEE & TEA SERVICE $95 PER PERSON (MAKE IT A DUET PLATE, ADD $15) ALL MENUS INCLUDE CHAMPAGNE TOAST & EL CHORRO‘S FAMOUS STICKY BUN BREAD BASKET MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 9.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE 4/15/2015 ElChorro.com WEDDINGS Dinner: Amethyst Plated PASSED HORS D’OEUVRES CHOICE OF THREE SELECTIONS SALADS CHOOSE ONE CHOPPED SALAD chopped organic greens, seasonal vegetables & cabernet vinaigrette ARUGULA SALAD poached pear, crispy pecans, goat cheese & grilled citrus vinaigrette BABY SPINACH SALAD green apple, toasted hazelnuts, maytag blue cheese & sherry vinaigrette ENTRÉES CHOOSE ONE OR PRE-SELECT TWO CENTER CUT FILET bordelaise, au gratin potatoes & french green beans PAN SEARED SEA BASS chimichurri butter sauce, basmati rice & asparagus bundles HERB ROASTED CHICKEN & GRILLED JUMBO SHRIMP KABOB roasted pepper sauce, truffled potato cake & broccolini COFFEE & TEA SERVICE $105 PER PERSON ALL MENUS INCLUDE CHAMPAGNE TOAST & EL CHORRO‘S FAMOUS STICKY BUN BREAD BASKET MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 9.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE 4/15/2015 ElChorro.com WEDDINGS Dinner: Opal Plated PASSED HORS D’OEUVRES CHOICE OF THREE SELECTIONS SALADS CHOOSE ONE MIXED ORGANIC GREENS dried cranberries, shallots, goat cheese crouton & cabernet vinaigrette TOMATO & BURRATTA SALAD arizona heirloom tomatoes, fresh buratta & balsamic GRILLED JUMBO ASPARAGUS dijon vinaigrette & shaved manchego ENTRÉES CHOOSE ONE CENTER CUT FILET & PAN SEARED SEA BASS mustard demi-glace, green chile risotto & glazed carrot ribbons PRIME NY STRIP & GRILLED JUMBO PRAWNS twice baked potato & corn succotash BEEF TENDERLOIN & LOBSTER TAIL (MARKET PRICE) bordelaise, herb roasted potatoes & garlic spinach COFFEE & TEA SERVICE $120 PER PERSON ALL MENUS INCLUDE CHAMPAGNE TOAST & EL CHORRO‘S FAMOUS STICKY BUN BREAD BASKET MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 9.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE 4/15/2015 ElChorro.com WEDDINGS Dinner: Apache Plume Platters PASSED HORS D’OEUVRES CHOICE OF THREE SELECTIONS SALAD PLATTERS CHOOSE TWO, SERVED FAMILY STYLE ORGANIC CAESAR organic romaine, parmesan & polenta croutons ORGANIC MIXED GREENS mixed organic greens, tomatoes, cucumbers & herb vinaigrette WEDGE SALAD crisp iceberg & bibb lettuce, tomato, cucumber, bacon & blue cheese dressing OVEN ROASTED BEET SALAD gold & crimson beets, goat cheese & sherry vinaigrette ENTRÉE PLATTERS CHOOSE THREE, SERVED FAMILY STYLE RED WINE BRAISED SHORT RIBS truffle mashed potatoes & baby carrots PROSCUITTO CRUSTED PORK TENDERLOIN green chile risotto & glazed baby carrots SCOTTISH SALMON herbed polenta cake & julienned vegetables OVEN FRIED CHICKEN free range chicken breast, natural jus, house mashed potatoes & broccolini ‗CLASSIC‘ BEEF STROGANOFF beef tenderloin, roasted mushrooms & buttered egg noodles $100 PER PERSON INCLUDES EL CHORRO‘S FAMOUS STICKY BUNS, COFFEE & TEA CHAMPAGNE TOAST 4/15/2015 MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 9.8% SALES TAX AND 22% TAXABLE SERVICE CHARGE WEDDINGS Dinner: Saguaro Platters PASSED HORS D’OEUVRES CHOICE OF THREE SELECTIONS SALAD PLATTERS CHOOSE TWO, SERVED FAMILY STYLE ORGANIC CAESAR organic romaine, parmesan & polenta croutons TOMATO & BURRATTA SALAD arizona heirloom tomatoes, fresh buratta & balsamic WEDGE SALAD crisp iceberg & bibb lettuce, tomato, cucumber, bacon & blue cheese dressing OVEN ROASTED BEET SALAD gold & crimson beets, goat cheese & sherry vinaigrette ENTRÉE PLATTERS CHOOSE THREE, SERVED FAMILY STYLE CHATEAUBRIAND asparagus, roasted fingerling potatoes & baby carrots SEASONAL FRESH FISH risotto du jour & asparagus CHILE RUBBED WHOLE ROASTED CHICKEN sweet corn & potato succotash ROCKY MOUNTAIN RACK OF LAMB vegetable succotash & mint sauce $120 PER PERSON INCLUDES EL CHORRO‘S FAMOUS STICKY BUNS, COFFEE & TEA CHAMPAGNE TOAST MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 9.8% SALES TAX AND 22% TAXABLE SERVICE CHARGE 4/15/2015 WEDDINGS Dinner: Peridot Stations PASSED HORS D’OEUVRES CHOICE OF THREE SELECTIONS STATIONS ARTISAN CHEESE DISPLAY chef‘s selection of domestic & imported cheeses, baked brie, seasonal berries, dried fruit, table crackers & crostini GOURMET TACOS carne asada, smoked chicken & shrimp CHIPS, SALSA & GUACAMOLE BAR homemade tri-color tortilla chips, fresh tomato salsa, tomatillo salsa, pineapple-papaya salsa, black bean & corn salsa & guacamole GOURMET MINI BURGERS (CHEF ATTENDANT OPTIONAL) CHOOSE THREE angus beef, buffalo, lamb, turkey, veggie, ahi tuna, smoked salmon ketchup, dijon & whole grain mustards, harissa, wasabi mayo & dill aioli FRENCH FRIES CHOOSE TWO regular, truffle, sweet potato, waffle ketchup, garlic aioli, chipotle mayo, maple bbq sauce COFFEE & TEA STATION *ADD A SPECIALTY CAPPUCCINO & ESPRESSO BAR, $10 PER PERSON $90 PER PERSON ALL MENUS INCLUDE CHAMPAGNE TOAST & EL CHORRO‘S FAMOUS STICKY BUN BREAD BASKET $150 PER CHEF.1 CHEF REQUIRED PER 50 PEOPLE BUFFET MENUS PRICED FOR 1.5 HOURS / 50 PERSON MINIMUM MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 9.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE 4/15/2015 ElChorro.com WEDDINGS Dinner: Sapphire Stations PASSED HORS D’OEUVRES CHOICE OF THREE SELECTIONS STATIONS ANTIPASTI TABLE salami, sorpressata & prosciutto di parma manchego, white cheddar, maytag blue cheese, boursin & baked brie grilled seasonal vegetables, marinated artichokes, peppers & mushrooms, eggplant capponata, herbed hummus & poblano ranch dried fruit, assorted nuts & cured olives table crackers, crostini & assorted breads BRUSCHETTA BAR tomato & basil, artichoke & pecorino, roasted red pepper & goat cheese, marscapone & fig jam & fresh toasted baguette GRILL STATION Seared beef tenderloin, Salmon, Shrimp Kabobs CARVING STATION pepper crusted roast beef & sage roasted turkey horseradish sour cream, cranberry aioli, assorted mustards & silver dollar rolls SIDES roasted garlic chive mashed potatoes grilled seasonal vegetables COFFEE & TEA STATION $110 PER PERSON ALL MENUS INCLUDE CHAMPAGNE TOAST & EL CHORRO‘S FAMOUS STICKY BUN BREAD BASKET $150 PER CHEF ATTENDANT.1 CHEF REQUIRED PER 50 PEOPLE *ADD A SPECIALTY CAPPUCCINO & ESPRESSO BAR, $10 PER PERSON BUFFET MENUS PRICED FOR 1.5 HOURS / 40 PERSON MINIMUM MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 9.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE 4/15/2015 ElChorro.com WEDDINGS Dinner: Pearl Stations PASSED HORS D’OEUVRES CHOICE OF THREE SELECTIONS STARTERS ARTISAN CHEESE & CHARCUTERIE DISPLAY chef‘s selection of domestic & imported meats, cheeses, marinated vegetables, olives, dried fruit, assorted nuts, table crackers & crostini ORGANIC MIXED GREENS chopped seasonal vegetables & cabernet vinaigrette HEIRLOOM TOMATO & BURRATA SALAD mixed organic greens, arizona heirloom tomatoes, fresh burrata & balsamic CRAB COCKTAIL jumbo lump crab meat tossed with a sherry vinaigrette and topped with tobiko ACTION STATIONS PAELLA STATION saffron rice, clams, mussels, shrimp, chicken, chorico sausage, roasted peppers, tomatoes & green peas ORGANIC BEEF TENDERLOIN CARVING STATION mustard demi-glace, béarnaise & horseradish sour cream PROSCIUTTO CRUSTED PORK TENDERLOIN green chile risotto & glazed baby carrots SIDES AU GRATIN POTATOES FRENCH GREEN BEANS COFFEE & TEA STATION $130 PER PERSON ALL MENUS INCLUDE CHAMPAGNE TOAST & EL CHORRO‘S FAMOUS STICKY BUN BREAD BASKET $150 PER CHEF ATTENDANT.1 CHEF REQUIRED PER 50 PEOPLE BUFFET MENUS PRICED FOR 1.5 HOURS / 40 PERSON MINIMUM MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 9.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE 4/15/2015 ElChorro.com WEDDINGS Dinner: Kids‘ Menu CHILDREN 12 YEARS OLD & YOUNGER CHOOSE ONE ITEM TO OFFER ALL CHILDREN IN THE PARTY PENNE PASTA PRIMAVERA vegetables & butter CRISPY CHICKEN TENDERS french fries, ranch dressing & ketchup MACARONI & CHEESE crudités of vegetables & ranch dressing EL CHORRO CHEESE BURGER cheddar cheese, french fries & kethcup $35 PER PERSON ALL MENUS INCLUDE EL CHORRO‘S FAMOUS STICKY BUN BREAD BASKET, LEMONADE, MILK, SOFT DRINKS & WATER. MENU ITEMS & PRICES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY & SEASONALITY PRICE DOES NOT INCLUDE 9.8% SALES TAX AND 23% TAXABLE SERVICE CHARGE 4/15/2015 ElChorro.com WEDDINGS Passed Hors d‘Oeuvres COLD HORS D’OEUVRES VEGETABLE SUMMER ROLL CANAPE POACHED PEAR ON BLUE CHEESE SHORTBREAD RED SKIN POTATO WITH CRÉME FRAICHE & BACON LOBSTER MEDALLION WITH PAPAYA RELISH TEQUILA LIME SMOKED SALMON ON INDIAN CORN CRISP TOMATO & BASIL BRUSCHETTA SEARED BEEF TENDERLOIN WITH ONION RELISH HOT HORS D’OEUVRES CHILI LIME CHICKEN BROCHETTES ROASTED
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