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To Start Entrees Sides 6 To Start Tacos 2 per order / 12 Guacamole 10/14 diced red onion, habañero, charred corn, cilantro, Mushroom & Goat Cheese Entrees shiitake mushrooms, poblano chili, corn, jalapeno, blue organic tortilla chips goat cheese, candied nuts (Add Cuatro Salsas) 5 (served with tortillas) Arrachera 25 Fish Duck Wings 14 chile-ajo marinated sirloin steak, chipotle-marinated, sesame oil, pickled red onion, Sweet and sour spicy sauce, scallions, onions confit, avocado, queso fresco, watermelon radish, rice puffs chili flakes Shrimp Green Salad 12 Pollo Asado 21 mezcal marinade, red cabbage, crispy potatoes, mixed greens, avocado dressing, guajillo marinated, boneless half chicken, creme fraiche queso fresco, pumpkin seeds, fried tortilla strips refried beans, pickled red onions + Chicken 4 + Steak 5 + Shrimp 6 Chicken Yucateco Branzino 22 guajillo chili marinade, pickled white onions, Branzino filet, mulato and ancho-chile marinated, guacamole, chicharron Scallop Ceviche 15 sautéed cabbages, shishito peppers, Cured bay scallops, grapefruit, orange and tangerine pickled white onions Steak segment, chile-piquin powder rib-eye, spicy aioli, pickled vegetables, shiso leaves Mini Tuna Tartare Tacos (3pc) 12 Pork Belly Taco hard shell tortilla, smoked aioli, cucumber, jalapeño braised pork belly, 5 spice, yucatan cole slaw, pickled cucumber, spicy aioli Ezquites 6 Quesadillas 15 (Organic blue corn tortillas) sautéed corn, epazote, onions, dry jalapeño Chicken Tinga Taco Platter 55 your choice of 10 tacos (only available Tues - Thurs) menonita cheese, pulled chicken, sauteed onions tomatoes, morita chili, fresh herbs, salsa cruda, crema fresca Sides 6 La Vegetariana menonita cheese, seasonal vegetables, Frijoles Charros red beans, chorizo, chicharron, bacon, epazote Shortrib Skewers 12 (3pc) chef’s selection salsa bulgogi sauce, kimchi, scallions Tostones Steak fermented black garlic dip Duck Empanadas 12 (2pc) menonita cheese, shredded ribeye steak. duck confit, scallions, foie gras, cognac Cuatro Salsas Al Pastor 4 seasonal salsas, chef’s selection Street Corn 9 guajillo marinated pork, menonita cheese, epazote, cricket aioli, coffee chipotle rub, chipotle salsa, crema fresca cotija cheese - Executive Chef Alex Lopez - Vino 13/65 (serves 6) Cerveza Make it a Michelada +4 Whites Tecate 5 mezcal, cholula, Maggi, lime Pinot Grigio, Ca’ Donini 10/40 Smokin’ Maid Pacifico 7 jalapeño tequila, mezcal, agave, DJ Natura Sauvignon Blanc, Emiliana 11/45 lime, cucumber, mint Negra Modelo 7 'S Nightly Macon-Villages Chardonnay, Jacques Charlet 14/60 Mi Casa Margarita Modelo Especial 7 Verdejo Rueda, Balnea 9/35 mezcal, reposado tequila, triple sec, agave, lime Dos Equis Amber 7 Rose, La Vielle Ferme (2016) 12/50 Sassy Senorita Flor de Caña rum, spicy tequila, Aperol, Reds strawberry, cane, lime All day Tuesday Pinot Noir, Sonoma Coast, Cline Cellars (2014) 13/55 Tijuana Mule Wednesday - Thursday until 8pm Rioja Garnacha, Campo Viejo 10/40 vodka, shiso, ginger, lime, yuzu, soda Malbec, Padrillo 10/40 Margarita Al Pastor Cabernet Sauvignon, Boomtown (2015) 14/60 Viva Joven tequila, curaçao, green chili, pineapple, cilantro, lime $5 Taco The Usual Suspects Flights jalapeño tequila, grapefruit, lime, cava Tequila Salad Daze EAT EARLY El Jimador 24 Montelobos mezcal, Ancho Verde, jalapeño, Blanco, Reposado, Añejo tomatillo, cilantro, agave, lime, BOTTOMLESS BRUNCH Saturday / Noon - 4pm Tequila Ocho 60 Highwayman Plata, Reposado, Añejo Don Julio Reposado, Bonded Applejack, EAT LATE Clase Azul 139 mezcal, pear, maple, lime DINNER Plata, Reposado, Añejo Lazy Lightning Tues-Thurs: 6pm - Midnight Mezcal mezcal, sotol, bitters, piña syrup, passion fruit Fri - Sat: 6pm - 1AM Del Maguey 50 Mexicali Punch DRINK Chichicapa, San Luis del Rio Azul, Wild Tepaxtate white rum, Chareau Aloe Vera, Dolin Blanc Vermouth, lime, watermelon BAR Vago 45 Tues-Sat: 6pm-Late Espadin, Ensamble en Barro, Elote Top Shelf 80 El Cadillac Margarita 16 LARGE PARTY RESERVATIONS Clase Azul Durango, Marca Negra Tobala, Casamigos Espolon Blanco Tequila, Grand Marnier, lime and agave [email protected] served with chips and salsa Proceeds benefit Edible Schoolyard NYC, an organization that PRIVATE EVENT INQUIRES provides hands-on cooking and gardening education to NYC public school students [email protected].
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