Italian Cuisine – Sardinian Style
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
University of Massachusetts Amherst Journalism Department Sicily Program
University of Massachusetts Amherst Journalism Department Sicily Program Food Policy Agreement One of the reasons that so many travelers put Italy on the top of their list of great destinations is the food. Italian cuisine is world famous and some consider Sicilian cuisine the best of the best. Most of the food on your trip to Sicily is included, and on three occasions, we will be served special Sicilian gourmet class menus. Like all Mediterranean regions, typical Sicilian cuisine features fresh seasonal vegetables, bread, pasta, and a wide variety of cheeses, red meats, occasionally poultry, and, particularly in Sicily, seafood of all kinds. Italian meals traditionally have multiple courses and always include a selection of the food groups listed above from which a diner may pick and choose. We are proud of our ability to provide interesting, nutritious, and sometimes gourmet class meals at very reasonable cost, but we are unable to accommodate dietary alternatives that require special purchase or preparation. It is not acceptable to ask for different food items or special food preparation during group meals. The individual student, at his or her own expense, must address individual food preferences or restrictions. One of the major rewards of traveling is participating in the culture of the place you are visiting. If you choose to not take advantage of this opportunity to taste one of the world's great cuisines, it is your prerogative, but understand that others in the group are enjoying the island's culinary diversity. Please keep your opinions to yourself. I have read and agree to abide by the aforementioned food policy for the Journalism Sicily Program. -
Tourism in Italy: Benefits, Responsabilities and Problems
Tourism in Italy: benefits, responsabilities and problems Italy is a diverse and intriguing country, which travellers and visitors from all over the world have always chosen to take part in a wonderful cultural experience. With more than 46.1 million tourists a year, Italy is the fifth most visited country in the world, after France (79.5 million), The United States (62.3 million), China (57.6) and Spain (56.7 million). People mainly visit Italy for its rich art, cuisine (the most famous Italian dishes are spaghetti and pizza, but every corner of this country has a traditional dish), history, fashion and culture, its beautiful landscapes which are amazing wherever you go, and its ancient monuments. Italy also has more World Heritage Sites than any other country in the world. For these reasons, tourism is one of Italy's fastest growing and most profitable industrial sectors. Tourism in Italy is not new: people have visited Italy for centuries: in the Middle Ages a lot of pilgrims from Northern Europe visited Rome; then, in the 18th century, it became the natural destination for young European aristocrats who wanted to complete their education with the so-called “Grand Tour”. It is the native land of the Roman Empire and has always attracted thousands of travellers from all over the world. Some of the most popular cities in Italy are: Rome, which is the country’s cultural and religious center with an average of 7-10 million tourists a year. The Colosseum and the Vatican Museums are the most visited places. Venice with its ancient palaces, art, world famous canals and handcraft because, on the nearby Island of Murano, you can find wonderful hand-blown glass. -
AUSTIN, TEXAS FranklinBarbecue.Com; Platters Chavez St.; No Phone; Tacos $1.50
Our guide to this month’s featured destinations, including the best places to theDetails eat, sleep, and explore. Otoko Paul Qui’s luxe 12-seat sushi den opens next month. otokoaustin.com; tasting menus from $150. Patrizi’s The best cacio e pepe and carbonara you’ll ever get from a truck. (Pastas are hand- made daily.) patrizis.com; pastas $10–$20. Qui Paul Qui’s namesake restau- rant is actually three concepts in one: a buzzy dining room with a seven-course, $70 set menu; a patio bar serving Filipino food; and a four-seat chef’s counter where Qui can run wild. quiaustin.com. Salt & Time This East Side salumeria and restaurant is the original pioneer of Austin’s artisanal butchery movement. saltandtime.com; entrées $12–$25. Taqueria Taco More A family-run Mexican joint with rave-worthy cabeza de res tacos and a show- stopping salsa bar that makes the trek to North Austin worth- while. 9414 Parkfield Dr., 512-821- 1561; entrées $7–$14. Uchi Sushi savant Tyson Cole is just as inventive as he was 12 years ago, when this legendary Japanese spot opened. uchiaustin. com; small plates $5–$22. Uchiko The impossible choice AUSTIN, TEXAS franklin barbecue.com; platters Chavez St.; no phone; tacos $1.50. for any Austin visitor: Uchi or its (Fire in the Belly p. 88) $12–$17 per pound. Launderette This year’s hottest equally thrilling spin-off? Give up Gardner A gallery-white room opening spotlights global flavors and go to both. uchiaustin.com/ RESTAURANTS is the backdrop for artfully in a converted Laundromat. -
Special Tax Regimes for Individuals
Special tax regimes for individuals Why moving to Italy is the ideal tax choice — 2020 © 2020 Studio Associato - Consulenza legale e tributaria, an Italian professional partnership and a member firm of the KPMG network of independent member firms affiliated with KPMG International Cooperative ("KPMG International"), a Swiss entity. All rights reserved. 2 Introduction Italy has always been an attractive place in which to live, and even more so now. The country is steeped in history and culture, has countless areas of outstanding beauty, and is home to some of the best food and drink in the world. All of this now comes with a series of very attractive tax breaks, introduced over the last few years for individuals who move here. This brochure summarizes the three forms of tax relief. It starts with the flat-tax package for HNWIs, takes a look at the special rules for inbound workers, and ends with the tax break for retirees. These opportunities help to make Italy one of the best and most enjoyable places to live. © 2020 Studio Associato - Consulenza legale e tributaria, an Italian professional partnership and a member firm of the KPMG network of independent member firms affiliated with KPMG International Cooperative ("KPMG International"), a Swiss entity. All rights reserved. 3 Flat tax for High Net Worth Individuals (HNWIs) Italy is welcoming HNWIs with Special flat tax for foreign income open arms The flat tax is central to the package. Regardless In a bid to attract investment and human capital, of the level of your foreign income, you can opt Italy is offering a special package of incentives to to pay an annual flat tax of EUR100,000, and a HNWIs who become new residents. -
World-Class Italian Cuisine
World-class Italian Cuisine Il cibo é l’essenza della vita... Food is the Essence of Life. On October 20, 1994, we opened our restaurant with a vision of providing excellent service, el- egant surroundings, and the very best in cuisine. As the owner of Ristorante Massimo, my passion remains the same as the day we opened—to consistently provide our guests with the finest in cuisine and service. We continue to combine the freshest and most flavorful seasonal ingredients in our rendering of Italian cuisine, all artistically presented by our executive chef and our skilled staff—the truly talented artists behind the dining masterpieces. So relax, enjoy, and let us pamper you with hos- pitality as we transport you to Florence, Rome, and Venice. At Ristorante Massimo, authentic Italian food is more than our passion—it is our life’s work. Grazie e Buon Appetito Massimo Morgia 1 Wines to Savor Massimo’s award winning wine list is designed to exquisitely comple- ment our menu selections. Significant vintages that tease the tongue, resonate in the mouth, and finish with purpose. Extraordinary Hospitality Service is never an afterthought. It’s intrinsic to preeminent restaurants. It sets superior restaurants apart and makes the best bistros buzz. Our skilled and thoughtful waitstaff is deeply attuned to every need of each guest—providing first-class hospitality as found in the world’s most celebrated restaurants. European Ambiance in the Heart of New England Nestled like a hidden jewel in historic downtown Portsmouth, New Hampshire, Massimo’s warmly lit brick and stone grotto walls, fresh flowers, and oil paintings of magnificent Italian landscapes trans- port guests to Florence, Rome, and Venice. -
5 How Did Nationalism Lead to a United Italy? Congress of Vienna--1815
#5 How did nationalism lead to a united Italy? Congress of Vienna--1815 • Italy had been divided up • Controlled by ruling families of Austria, France & Spain • Secretive group of revolutionaries formed in S. Italy – inspired by French Rev. 1848 • Nationalistic feelings were intensifying– throughout the 8 Italian city-states • Revolts were led by Giuseppe Mazzini – returned from exile • Leader of the “Young Italy” movement – dedicated to securing “for Italy Unity, Independence & Liberty” These Revolts Failed • Looked to Kingdom of Sardinia to rule a unified Italy – agreed they would rather have a unified Italy with a monarch than a lot of foreign powers ruling over separate states • “Risorgimento” Count Cavour & King Victor Emmanuel II • Wanted to unify Italy – make Piedmont- Sardinia the model for unification • Began public works, building projects, political reform • Next step -- get Austria out of the Italian Peninsula • Outbreak of Crimean War -- France & Britain on one side, Russia on the other • Piedmont-Sardinia saw a chance to earn some respect and make a name for itself • They were victorious and Sardinia was able to attend the peace conference. As a result of this, Piedmont- Sardinia gained the support of Napoleon III. Giuseppe Garibaldi • Italian Nationalist • Invaded S. Italy with his followers, the Red Shirts • Also supported King Victor Emmanuel – Piedmont Sardinia was only nation capable of defeating Austria • Aided by Sardinia – Cavour gave firearms to Garibaldi • Guerrilla warfare (hit & run tactics) Unified Italy • Constitutional monarchy was established – Under King Victor Emmanuel • Rome – new capital • Pope went into “exile” Garibaldi And Victor Emmanuel "Right Leg in the Boot at Last" Problems of Unification • Inexperience in self- government • Tradition of regional independence • Large part of population was illiterate • Lots of debt • Had to build an infrastructure • Severe economic & cultural divisions • (S – poor, N – more industrialized) • Centralized state, but weak Independence • Lots of people left for the U.S. -
Unification of Italy 1792 to 1925 French Revolutionary Wars to Mussolini
UNIFICATION OF ITALY 1792 TO 1925 FRENCH REVOLUTIONARY WARS TO MUSSOLINI ERA SUMMARY – UNIFICATION OF ITALY Divided Italy—From the Age of Charlemagne to the 19th century, Italy was divided into northern, central and, southern kingdoms. Northern Italy was composed of independent duchies and city-states that were part of the Holy Roman Empire; the Papal States of central Italy were ruled by the Pope; and southern Italy had been ruled as an independent Kingdom since the Norman conquest of 1059. The language, culture, and government of each region developed independently so the idea of a united Italy did not gain popularity until the 19th century, after the Napoleonic Wars wreaked havoc on the traditional order. Italian Unification, also known as "Risorgimento", refers to the period between 1848 and 1870 during which all the kingdoms on the Italian Peninsula were united under a single ruler. The most well-known character associated with the unification of Italy is Garibaldi, an Italian hero who fought dozens of battles for Italy and overthrew the kingdom of Sicily with a small band of patriots, but this romantic story obscures a much more complicated history. The real masterminds of Italian unity were not revolutionaries, but a group of ministers from the kingdom of Sardinia who managed to bring about an Italian political union governed by ITALY BEFORE UNIFICATION, 1792 B.C. themselves. Military expeditions played an important role in the creation of a United Italy, but so did secret societies, bribery, back-room agreements, foreign alliances, and financial opportunism. Italy and the French Revolution—The real story of the Unification of Italy began with the French conquest of Italy during the French Revolutionary Wars. -
Italian Street Food Examples
Italian Street Food Examples EwanoverwearyingDeaf-and-dumb never levies some Milo any taeniacides bard splints! deucedly and or renegotiating retranslates hismuzzily ligan whenso onshore! Lloyd isAborning abdominous. or tetartohedral, Incurved Irvine Juayua were stuffed with the masters at piada italian translation: in an open a street food writer born from england varied ethnicities has attracted people. Getting quick bite into large pieces in a new posts by italian street in a huge opportunity, bars and meats. Do chefs on street food street foods you will find and! The street food writer. Add a role of industrial scale to help you bite to die for we may happen after a little lemon juice to sicilian street food carts on! Raw materials if you can get wet and, with a seasoned externally with a true hidden note is generally also somewhat rare. Have spread thanks for massive helpings and delicious mashed potato croquettes mainly come from roman times been born and revise any booking fees. Plover not street food on my stories, street food of. Thanks to italian street foods can also plenty of choice to the example of events and can easily pronounceable or as a role in few traces considering its. Arancini was traditionally a small balls with food street examples of. In central market and rabbit ravioli from one spot in europe as a luxury tour, a social media platforms, they were easier it food street eats them? Lunch on eating habits in? And imported onto this region are sold at least once purchased through your biggest language. Whether you need on wix site you get hungry texans, i like mini turkey. -
Foreign Influences and Consequences on the Nuragic
FOREIGN INFLUENCES AND CONSEQUENCES ON THE NURAGIC CULTURE OF SARDINIA A Thesis by MARGARET CHOLTCO Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF ARTS December 2009 Major Subject: Anthropology FOREIGN INFLUENCES AND CONSEQUENCES ON THE NURAGIC CULTURE OF SARDINIA A Thesis by MARGARET CHOLTCO Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF ARTS Approved by: Chair of Committee, Shelley Wachsmann Committee Members, Deborah N. Carlson Steven Oberhelman Head of Department, Donny L. Hamilton December 2009 Major Subject: Anthropology iii ABSTRACT Foreign Influences and Consequences on the Nuragic Culture of Sardinia. (December 2009) Margaret Choltco, B.A., The Pennsylvania State University Chair of Advisory Committee: Dr. Shelley Wachsmann Although it is accepted that Phoenician colonization occurred on Sardinia by the 9th century B.C., it is possible that contact between Sardinia‟s indigenous population and the Levantine region occurred in the Late Bronze Age (LBA). Eastern LBA goods found on the island are copper oxhide ingots and Aegean pottery. Previously, it has been suggested that Mycenaeans were responsible for bringing the eastern goods to Sardinia, but the presence of Aegean pottery shards does not confirm the presence of Mycenaean tradesmen. Also, scholars of LBA trade have explained the paucity of evidence for a Mycenaean merchant fleet. Interpretations of two LBA shipwrecks, Cape Gelidonya and Uluburun, indicate that eastern Mediterranean merchants of Cypriot or Syro-Canaanite origin, transported large quantities of oxhide ingots from the Levant towards the west. -
Area Dining Guide
Area Dining Guide Healdsburg Chamber of Commerce and Visitors Bureau, 217 Healdsburg Ave, Healdsburg, CA 95448 (707) 433-6935 or 1-800-648-9922 (CA) | Vistors Bureau is open 7 days a week! “Healdsburg Hub” : Download the free app today! 8 Dragons Bear Republic Brewing Co. Dry Creek General Store 1047 Vine St...……………..….…..395-0023 345 Healdsburg Ave…...............433-2337 3495 Dry Creek Rd...................433-4171 Contemporary Chinese cuisine. Hearty food, House-Made Award Winning Established in 1881, offers deli and gourmet Open Tue-Fri 11:30A-9P; Sat & Sun Ales. Open Sun-Thu 11:30A-9:30P; picnics to go. Open daily Mon-Thu 6:30A- 4P-9P. Happy Hour Tue-Sun 4-6P. Fri -Sat 11:30A-9:30P, bar until 11P. 5P, Fri-Sat 6:30A-5:30P, Sun 7A-5P. Closed Mon. Dry Creek Kitchen Big John’s Market Agave Mexican Restaurant & 317 Healdsburg Ave….............431-0330 1345 Healdsburg Ave……....…..433-7151 Chef Charlie Palmer's vibrant American Tequila Bar Hot food, pizza oven, burrito bar, salads, cooking, in depth all Sonoma wine list, with 1063 Vine St...……………..….…..433-2411 soups, sushi bar, fried chicken. Grab-n-Go the intimate charm of a small town and true Authentic Mexican cuisine. Family or made to order sandwiches and salads. wine country hospitality. restaurant, daily specials, Mole from Open daily Mon-Sat 7A-9P, Sun 7A-8P. Oaxaca and Mole Tamales. Open for dinner daily, 5:30P-9:30P. Open daily 10A-9:30P, including holidays. El Farolito Boon 128 Plaza St……………...……….433-2807 Alioto’s Healdsburger 16248 Main Street, Guerneville..869-0780 Authentic Mexican restaurant dining located 48 Healdsburg Ave….……………473-9604 Primarily organic; hormone, antibiotic in Healdsburg’s Historic Downtown plaza. -
Mondo Is a Small Neighborhood Salumeria and Formaggeria Much Like One Found on Any Street Corner in Italy
MONDO Mondo is a small neighborhood salumeria and formaggeria much like one found on any street corner in Italy. Mediterranean antipasto dining- style; located in Hilton Hotel Sukhumvit Bangkok, ITALY Warm Tidbits • Crispy Yesterday Roast Polpette Juicy homemade meatball filled with melting cheese and pesto oil • Fried Calamari Tartar Sauce 80 Calamari tempura ring, Italian style with tartar sauce • Polo Fritto in Potato Chip Crust Deep-fried chicken tempura style with spicy sweet chili sauce • Deep-Fried Panzerotti Marinara Sauce Deep-fried patty pie filled with mozzarella cheese and tomato 150 • Bombas Filled with Patanegra, Spicy Ketchup Mashed potatoes filled with Spanish ham and spicy ketchup • Rock Lobster Fritter, Burrata Cheese “Aioli” Fresh lobster fritter with fresh cheese and garlic sauce • Fried Whole Prawns in Tempura 200 Traditional Japanese prawn tempura All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. THAILAND BANGKOK Cold Tidbits • Pan de Tomate Toasted French baguette with little tomato cubes and balsamic reduction 80 • Insalata Russa Refreshing boiled vegetables with mayonnaise sauce • Marinated Sardines, Heirloom Tomatoes and Burrata Modern “Caprese” salad, of cherry tomatoes and Italian fresh cheese • Squid Salad, Celeriac, Bell Pepper, Green Beans 150 Steamed baby squid with edamame and dried cherry tomato • Fried Tiny Fish, Red Onion Carpione Style Baby fish marinated in vinegar and deep-fried • Avocado Guacamole, Tomato Gelée, King Crab Salad Cocktail Sauce Marriage of avocado and king crab salads 200 with cocktail sauce • Salmon Tartar, Horseradish Dressing Traditional tartar of salmon All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. -
Corner Bakery Cafe Franchise Disclosure Document 2012.Pdf
85 7th Place East, Suite 500 MINNESOTA St. Paul, Minnesota 55101-2198 DEPARTMENT OF www.commerce.5tate.mn.us COMMERCE 651.296.4026 FAX 651.297.1959 An equal opportunity employer May 22, 2012 MARISA D FAUNCE PLAVE KOCH PLC 12355 SUNRISE VALLEY DRIVE SUITE 230 RESTON, VA 20191 Re: F-5468 CBC RESTAURANT CORPORATION CORNER BAKERY CAFE FRANCHSIE AGREEMENT Dear Ms. Faunce: The Annual Report has been reviewed and is in compliance with Minnesota Statute Chapter 80C and Minnesota Rules Chapter 2860. This means that there continues to be an effective registration statement on file and that the franchisor may offer and sell the above-referenced franchise in Minnesota. The franchisor is not required to escrow franchise fees, post a Franchise Surety Bond or defer receipt of franchise fees during this registration period. As a reminder, the next annual report is due within 120 days after the franchisor's fiscal year end, which is December 31, 2012. Sincerely, MIKE ROTHMAN Commissioner By: Daniel Sexton Commerce Analyst Supervisor Registration Division (651)296-4520 MR:DES:dlw F-5468 STATE OF MINNESOTA DEPARTMENT OF COMMERCE REGISTRATION DIVISION (651) 296-6328 IN THE MATTER OF THE REGISTRATION OF: CORNER BAKERY CAFE FRANCHSIE AGREEMENT By CBC RESTAURANT CORPORATION ORDER AMENDING REGISTRATION WHEREAS, an application to amend the registration and amendment fee have been filed, IT IS HEREBY ORDERED that the registration dated September 29, 2006, is amended as of the date set forth below JL MIKE ROTHMAN Commissioner Department of Commerce 85 7th Place East, Suite 500 St Paul, MN 55101 Date: May 22, 2012 UNIFORM FRANCHISE REGISTRATION APPLICA1\I0N Filei<Jo.