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Finger Food | Roll in Buffet | Breaks | Buffets | 4 Course Menus | Beverages

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Finger Food | Roll in Buffet | Breaks | Buffets | 4 Course Menus | Beverages MENUs INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages InterContinental Berlin Budapester Straße 2 | Berlin, 10787 | Germany Go to www.intercontinental.com/meetings or click here to contact us INTRODUCtion key Whatever the scale or theme of your meeting, we use our considerable Local Origins culinary know-how to create authentic, unpretentious lunches, coffee breaks Signature dishes and provincial recipes that are inspired by the and dinners. destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. around the world that leverage our global know-how. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Light Simply click on the style of menu you require from the bottom navigation bar Vegetarian to view the options available alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages COlD fINGER fOOD Spicy guinea fowl meatball on potato rocket salad Scallop mousse with Keta caviar Mackerel with pepper, oriental salad, parsley and ciabatta crisp Veal fillet wrapped with wild rice pancake Cold vegetables with pecorino sardo Balik salmon in Wan Tan leaf on mashed creamed horseradish Marinated vegetable skewer Marinated salmon and cream cheese wrapped with young spinach Cold cucumber soup with chilli Smoked duck breast on pesto couscous with mango chutney Beef carpaccio on marinated sliced vegetables Chive blini with smoked eel with Parmesan cheese Vichyssoise – Iced potato-leek soup with red caviar Mixed vegetables with hummus Andalusian gazpacho with wholemeal crostini and fried bacon Marinated Borretane onions with air-dried salami Stuffed calamaretti on tomato artichoke ragout Sheep’s milk cheese and grilled eggplant Sashimi of yellow fin tuna in crunchy dough on Mizuna Cherry tomatoes stuffed with anchovy mousse Goat cheese sushi with ham and rocket Smoked chicken fillet on sliced rocket Green New Zealand clams with smoked tomato chutney with onion confit and deep-fried basil Foie gras parfait with apples on herb brioche Mushrooms wrapped with Serrano ham Grisons air-dried beef and Cantaloupe melon with lemon mascarpone Herb profiteroles stuffed with Roquefort cream €2.80 each €3.80 each INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages colD FingeR Food | waRm FingeR Food | sweeT FingeR Food waRm fINGER fOOD White bread dumpling on sautéd chanterelles Small beef tournedos on creamed potatoes Yellow courgette cream with Keta caviar Grilled quail breast with balsamico vinegar sauce Bisque of Chorizo and bell pepper Crayfish frothy soup Porcini mushroom ravioli in truffle cream Lamb cutlet with ratatouille Lamb kebab with Tandori yogurt White tomato soup with wild garlic pesto Small Wiener schnitzel on lukewarm potato bacon salad Small jacket potatoes with Osietra caviar Gently roasted tartar of Angus beef stuffed with goat cheese Shrimps on bamboo in green curry Monkfish saltimbocca in garlic butter with celery Scallop tempura on pea mousseline €4.00 each €5.00 each INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages colD FingeR Food | waRm FingeR Food | sweeT FingeR Food sweeT fINGER fOOD Profiteroles stuffed with cappuccino cream White mocha cream with coconut crisp White chocolate walnut brownies Crema Catalana with sugar crust Kefir jelly with exotic fruit Yogurt-lime soup with mint and berries Fried semolina slices with Tahiti vanilla Ice-cream of Spanish Rioja in almond leaf Baked key lime pie Philadelphia cheese foam with Grand Marnier Mini apple cake with sour cream Italian honey parfait with hazelnut Mascarpone-stracciatella mousse chocolate flakes Small tarte au citron Banana strudel with ginger-almond sauce Mocca crème brûlée with marinated fruit Mississippi chocolate cake with honey fudge Apple-rice pudding fours €2.80 each €3.80 each INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages colD FingeR Food | waRm FingeR Food | sweeT FingeR Food ROLL IN bUFFET ROLL IN bUFFET MENU ONe MENU TwO Light BuffetS In yOur conferenCe room Light BuffetS In yOur conferenCe room Three different crostini with tomato, anchovies and tuna Antipasti of marinated vegetables Leaf salad and slices of root vegetables in vinaigrette Seafood salad with Thai curry Provençal tomato cream soup with lavender cream Salad leaves in balsamico vinegar dressing Grilled poulard breast, grilled vegetables and creamed Lemon grass soup with Wan Tan sweet potatoes Braised sliced beef in dark beer with Swabian sesame Seafood tart with coriander mayonnaise noodles and sliced carrots Apple cake with vanilla foam Tandoori chicken with braised mustard cabbage and Basmati rice Fruit with lemon curd Chocolate mousse with crunch flakes Fresh fruit salad with orange vanilla stock €19.00 €21.00 minimum of 10 people minimum of 10 people INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages menu 1 | menu 2 | menu 3 | menu 4 ROLL IN bUFFET ROLL IN bUFFET MENU ThRee MENU four Light BuffetS In yOur conferenCe room Light BuffetS In yOur conferenCe room Chicken pancake with Feta cheese Smoked Fjord salmon with creamed horseradish Buffalo Mozzarella cheese with tomaotes and basil Pastrami in bell pepper cream Buffet with fresh salad and various dressings Various tapas Carrot-ginger soup Raw and dressed salads with sprouts and different dressings Braised leg of lamb in flavours with Melanzane White tomato cream soup vegetable and gratinated potatoes Small grilled beef medallions with lemon thyme Tagliatelle with mushrooms, herbs and Parmesan cheese Gratinated sweet potatoes with green asparagus Cappuccino cream Salmon fillets on leek fondue with Pommery mustard Mascarpone cream with marinated orange fillets sauce and coriander risotto Warm sour cherry crumble Apple cake with crumble topping Sherry trifle Mocha crème brûlée with marinated berries €23.00 €25.00 minimum of 10 people minimum of 10 people INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages menu 1 | menu 2 | menu 3 | menu 4 morning bReak Freshly baked croissants filled with cheese and ham Plain croissants Butter, assorted jams Actimel Selection of juices €9.50 apple bReak Apple compote with nuts and raisins Small slices of apple tart with whipped cream Apple juice €9.50 INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages coffee bReak | sNaCk bReak | SANDwICHES morning bReak | apple bReak | Multi-Kulti | gRandma’s traditional Cakes | healThy afTernoon | savoury and spicy | beRlin Is in The air | ChocolaTe PoweR | wellNess | COmfort Zone | Multi-Kulti healThy afTernoon Fruit kebabs dipped in chocolate Ice-cream pralinés Yohurt with nuts and honey Seasonal fruit tartlets Mini muffins Fruit basket Freshly baked pretzels Milk shakes €9.50 €9.50 Grandma’s traditional Cakes savoury and spicy Marble cake Danish pastries Chocolate cake Rye bread squares with seasoned pork tartar Orange cake Wholemeal rolls with herbal cream cheese Lemon cake Onion tart Whipped cream and chocolate sauce Apple must €9.50 €9.50 INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages coffee bReak | sNaCk bReak | SANDwICHES morning bReak | apple bReak | Multi-Kulti | gRandma’s traditional Cakes | healThy afTernoon | savoury and spicy | beRlin Is in The air | ChocolaTe PoweR | wellNess | COmfort Zone | beRlin Is in The Air wellNess Pastries ‘Berlin style’ Kombucha Red fruit jelly with vanilla sauce Apple and sallow thorn yogurt Raisin pastries ‘Berlin style’ Buttermilk panna cotta with strawberry sauce Mini meatballs Sliced fruits Mini bread rolls €10.50 €9.50 COmfort Zone ChocolaTe PoweR Orange yogurt with fresh cream Hot chocolate, chocolate-banana shake Mini croissants with cream cheese and assorted jams Chocolate chip cookies Variety of muffins Chocolate brownies, chocolate truffles €11.50 Mississippi chocolate cake €9.50 INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages coffee bReak | sNaCk bReak | SANDwICHES morning bReak | apple bReak | Multi-Kulti | gRandma’s traditional Cakes | healThy afTernoon | savoury and spicy | beRlin Is in The air | ChocolaTe PoweR | wellNess | COmfort Zone | PoweR TIme beRlin’s famous Pretzel with cheese, ham and smoked salmon Homemade mini meatballs Spinach-leek strudel with potato-rocket salad and mustard €9.50 Fresh minced meat with onions on roll Jam-filled doughnuts €14.00 Fitness Actimel Vanilla-soy drink asIa feelings Vegetable sticks with avocado dip Chicken satay skewer with hot peanut sauce Muesli Spring rolls Corny bar Thai chilli €11.50 Mini jelly of green tea with almond sauce €15.50 INTRODUCTION | fingeR food | roll in bUffeT | bReaks | bUffeTs | 4 course menus | beveRages coffee bReak | sNaCk
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