Finger Food | Roll in Buffet | Breaks | Buffets | 4 Course Menus | Beverages

InterContinental Berlin Budapester Straße 2 | Berlin, 10787 | Germany Go to www.intercontinental.com/meetings or click here to contact us INTRODUCtion key

Whatever the scale or theme of your meeting, we use our considerable Local Origins culinary know-how to create authentic, unpretentious lunches, coffee breaks Signature dishes and provincial recipes that are inspired by the and dinners. destination, including dishes that showcase some of the finest Our Local Origins dishes, for instance, offer signature and provincial recipes seasonal ingredients of the area. that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Whereas our World Kitchen recipes leverage our global know-how by drawing Authentically prepared classic and contemporary dishes from on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. around the world that leverage our global know-how. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Light Simply click on the style of menu you require from the bottom navigation bar Vegetarian to view the options available alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience.

Spicy guinea fowl meatball on potato rocket salad Scallop mousse with Keta caviar Mackerel with pepper, oriental salad, parsley and ciabatta crisp Veal fillet wrapped with wild rice pancake Cold vegetables with pecorino sardo Balik salmon in Wan Tan leaf on mashed creamed horseradish Marinated vegetable skewer Marinated salmon and cream cheese wrapped with young spinach Cold cucumber soup with chilli Smoked duck breast on pesto couscous with mango chutney Beef carpaccio on marinated sliced vegetables Chive blini with smoked eel with Parmesan cheese Vichyssoise – Iced potato-leek soup with red caviar Mixed vegetables with hummus Andalusian gazpacho with wholemeal crostini and fried bacon Marinated Borretane onions with air-dried salami Stuffed calamaretti on tomato artichoke ragout Sheep’s milk cheese and grilled eggplant Sashimi of yellow fin tuna in crunchy dough on Mizuna Cherry tomatoes stuffed with anchovy mousse Goat cheese sushi with ham and rocket Smoked chicken fillet on sliced rocket Green New Zealand clams with smoked tomato chutney with onion confit and deep-fried basil Foie gras parfait with apples on herb brioche Mushrooms wrapped with Serrano ham Grisons air-dried beef and Cantaloupe melon with lemon mascarpone Herb profiteroles stuffed with Roquefort cream €2.80 each €3.80 each

White bread dumpling on sautéd chanterelles Small beef tournedos on creamed potatoes Yellow courgette cream with Keta caviar Grilled quail breast with balsamico vinegar sauce Bisque of Chorizo and bell pepper Crayfish frothy soup Porcini mushroom ravioli in truffle cream Lamb cutlet with ratatouille Lamb kebab with Tandori yogurt White tomato soup with wild garlic pesto Small Wiener schnitzel on lukewarm potato bacon salad Small jacket potatoes with Osietra caviar Gently roasted tartar of Angus beef stuffed with goat cheese Shrimps on bamboo in green curry Monkfish saltimbocca in garlic butter with celery Scallop tempura on pea mousseline

€4.00 each €5.00 each

Profiteroles stuffed with cappuccino cream White mocha cream with coconut crisp White chocolate walnut brownies Crema Catalana with sugar crust Kefir jelly with exotic fruit Yogurt-lime soup with mint and berries Fried semolina slices with Tahiti vanilla Ice-cream of Spanish Rioja in almond leaf Baked key lime pie Philadelphia cheese foam with Grand Marnier Mini apple cake with sour cream Italian honey parfait with hazelnut Mascarpone-stracciatella mousse chocolate flakes Small tarte au citron Banana strudel with ginger-almond sauce Mocca crème brûlée with marinated fruit Mississippi chocolate cake with honey fudge Apple-rice pudding fours

€2.80 each €3.80 each

Light buffets in your conference room Light buffets in your conference room Three different crostini with tomato, anchovies and tuna Antipasti of marinated vegetables Leaf salad and slices of root vegetables in vinaigrette Seafood salad with Thai curry Provençal tomato cream soup with lavender cream Salad leaves in balsamico vinegar dressing Grilled poulard breast, grilled vegetables and creamed Lemon grass soup with Wan Tan sweet potatoes Braised sliced beef in dark beer with Swabian sesame Seafood tart with coriander mayonnaise noodles and sliced carrots Apple cake with vanilla foam Tandoori chicken with braised mustard cabbage and Basmati rice Fruit with lemon curd Chocolate mousse with crunch flakes Fresh fruit salad with orange vanilla stock

€19.00 €21.00 minimum of 10 people minimum of 10 people

Light buffets in your conference room Light buffets in your conference room Chicken pancake with Feta cheese Smoked Fjord salmon with creamed horseradish Buffalo Mozzarella cheese with tomaotes and basil Pastrami in bell pepper cream Buffet with fresh salad and various dressings Various tapas Carrot-ginger soup Raw and dressed salads with sprouts and different dressings Braised leg of lamb in flavours with Melanzane White tomato cream soup vegetable and gratinated potatoes Small grilled beef medallions with lemon thyme Tagliatelle with mushrooms, herbs and Parmesan cheese Gratinated sweet potatoes with green asparagus Cappuccino cream Salmon fillets on leek fondue with Pommery mustard Mascarpone cream with marinated orange fillets sauce and coriander risotto Warm sour cherry crumble Apple cake with crumble topping Sherry trifle Mocha crème brûlée with marinated berries

€23.00 €25.00 minimum of 10 people minimum of 10 people

Freshly baked croissants filled with cheese and ham Plain croissants Butter, assorted jams Actimel Selection of juices €9.50

Apple break Apple compote with nuts and raisins Small slices of apple tart with whipped cream Apple juice €9.50

Fruit kebabs dipped in chocolate Ice-cream pralinés Yohurt with nuts and honey Seasonal fruit tartlets Mini muffins Fruit basket Freshly baked pretzels Milk shakes €9.50 €9.50

Grandma’s traditional Cakes Savoury and Spicy Marble cake Danish pastries Chocolate cake Rye bread squares with seasoned pork tartar Orange cake Wholemeal rolls with herbal cream cheese Lemon cake Onion tart Whipped cream and chocolate sauce Apple must €9.50 €9.50

Pastries ‘Berlin style’ Kombucha Red fruit jelly with vanilla sauce Apple and sallow thorn yogurt Raisin pastries ‘Berlin style’ Buttermilk panna cotta with strawberry sauce Mini meatballs Sliced fruits Mini bread rolls €10.50 €9.50 Comfort Zone Chocolate Power Orange yogurt with fresh cream Hot chocolate, chocolate-banana shake Mini croissants with cream cheese and assorted jams Chocolate chip cookies Variety of muffins Chocolate brownies, chocolate truffles €11.50 Mississippi chocolate cake €9.50

Pretzel with cheese, ham and smoked salmon Homemade mini meatballs Spinach-leek strudel with potato-rocket salad and mustard €9.50 Fresh minced meat with onions on roll Jam-filled doughnuts €14.00 Fitness Actimel Vanilla-soy drink Asia Feelings Vegetable sticks with avocado dip Chicken satay skewer with hot peanut sauce Muesli Spring rolls Corny bar Thai chilli €11.50 Mini jelly of green tea with almond sauce €15.50

Brandenburg style smoked ham Young Gouda cheese Roast beef with corn Italian salami Smoked turkey breast €3.80 each

American Sandwiches de luxe Smoked and marinated Fjord salmon with cranberry cream Camembert de Normandie Spanish Serrano ham Tomato-buffalo Mozzarella cheese Smoked duck breast €4.80 each

American Sandwiches | American Sandwiches de luxe | french Baguette | french Baguette de luxe | wholemeal bagel French Baguette Wholemeal Bagel

Salted ham Tuna cream with egg Emmenthaler cheese Bresaola with gherkin Roast beef with corn Marinated salmon Italian salami Italian Coppa Smoked turkey breast Brie cheese with fig €3.80 each €5.50 each

French Baguette de luxe Smoked and marinated Fjord salmon with cranberry cream Camembert de Normandie Spanish Serrano ham Tomato-Mozzarella cheese Smoked duck breast €4.80 each

American Sandwiches | American Sandwiches de luxe | french Baguette | french Baguette de luxe | wholemeal bagel Winter buffet

Cold Warm Seasonal leaf salad and raw vegetable salad with assorted dressings Cream of young peas and bacon and toppings Fried pike-perch coated with mustard, fennel and potatoes Selection of bread, baguette and rolls with oil and salted butter Braised slices of veal knuckle in tomato-olive sugo and polenta Topinambur mousse with marinated salmon tartar Pasta station with a choice of sauces (truffle cream, pesto and and pistachio brittle tomato sauce) Smoked duck breast with cabbage and walnut salad Cauliflower panna cotta with seafood aspic Dessert Pretzel salad with shredded radish and sliced loin of veal Apple-sour cream cake with rosemary Amaretti tarte with espresso Pear mousse with almond brittle White chocolate “Bavarian cream” with rhubarb compote Orange and cranberry jelly

€48.00

Winter buffet | spring buffet | Summer buffet | autumn buffet spring buffet

Cold Warm Organic buffalo mozzarella stuffed with smoked salmon and rocket Potato soup with wild garlic and calf’s sweetbreads Antipasti Crispy fried sea bass with soy and ginger, asparagus Knuckle of veal jelly with horseradish mousseline and Hollandaise sauce Teriyaki duck salad with mango salsa “Susländer” pork roast stuffed with spring herbs, potatoes au gratin and mixed vegetables Green asparagus with passion fruit vinaigrette Italian durum wheat pasta and and lamb ragoût with Raw and pickled seasonal salads with a selection aromas and herbs, two kinds of pesto and fresh of vinegars and oils grated Parmesan cheese Freshly baked breads, rolls and pretzels French butter Dessert Panna cotta with balsamic vinegar cream and strawberries Orange crème brûlée Raspberry-sour cream mousse with almond brittle Crème Bavaroise of white chocolate coating with currants Rhubarb tart in basil meringue €48.00

Winter buffet | spring buffet | Summer buffet | autumn buffet summer buffet

Cold Warm Salad selection, oils, vinegars and dressings Mushroom essence with parsley sponge cake Beetroot mousse with apple jelly and sorrel Anchorena lamb haunch with rosemary-Barolo stock Boccerrone with sauce aioli Summer vegetables with sweet potato-crème fraîche gratin Marinated blood sausage with caramel pears Fried fillet of grey mullet with fennel, mussels, tarragon sauce Artichoke hearts with black olive oil and South-Chinese rice Broad bean salad with chorizo and blood oranges Chicken breast with herbs and leek fondue Lentil salad with smoked duck Dessert Selection of wholemeal bread, pretzel and North-French baguette with butter Valhrona chocolate-mocca mousse Sour cherry-red wine sorbet Live station Hazelnut pudding with punch stock Capunti pasta with porcini mushroom cream Cream cheese-chocolate brownie and Olivetti tomatoes Pear foam with rosemary Lime tart

€52.00

Winter buffet | spring buffet | Summer buffet | autumn buffet Autumn buffet

Cold Warm Leaf salad selection with caramelized pumpkin seeds Pumpkin soup with oil and seeds and various dressings and oils Fried pike-perch with pointed cabbage and potato-chive purée Polar Sea salmon with orange-dill marinade and horseradish Slice of braised leg of venison with calvados-cream sauce, Duck galantine with black walnuts and celery salad Brussels sprouts and Swabian noodles with hazelnut Crayfish with chive cream Pasta with truffle cream, roasted pine nuts and fresh parmesan Beetroot with crepe vinaigrette and roasted walnuts Selection of whole wheat breads, pretzel and French Dessert baguette with sour cream butter Sour cream foam with cranberries Pecan nut pudding with caramel Apple strudel-vanilla ice-cream Valrhona chocolate tart with armagnac plums Zabaglione cream with currants

€48.00

Winter buffet | spring buffet | Summer buffet | autumn buffet Berlin Brandenburg style

Cold Cheese Tomato and cucumber salad “Harzer” – Sour milk cheese Diced pork knuckle in aspic with pickles Butter and “Schusterjungen” – Berlin Roll Savoury pork mince with onions Boiled eggs pickled in salt Dessert Potato salad “Berlin style” Red and green berry compote with vanilla sauce Variation of smoked fish of the area Woodruff cream Original country style gherkins Semolina flammeri with gooseberry compote Local salads with a variety of dressings Doughnuts “Berlin style” Fresh fruit salad Warm Lentil soup Carvery: Boiled ox breast with root vegetables, horseradish sauce and Bouillon potatoes Havelland pike-perch on braised cucumbers, rice Corn fed chicken in beer sauce with local vegetables €45.00

Preset on the table (cold) Station II ‘sweet moments’ Assorted spreads such as goat cheese, cream cheese, (Exotic combinations and impressive preparations) vegetable and smoked tomato Ice – Teppanyaki Rustic chopped duck liver, tuna with eggs and radishes, Cake on a stick goose-greave-lard Chocolate lollipop Mozzarella variety with buffalo, scarmorza and baby-mozzarella with homemade antipasti Sorbet Bar Warm freshly baked breads, pretzel bread and baguettes Homemade sorbets such as: from the traditional stone oven Limoncello, green tea, Asian coffee, rhubarb, chocolate Ecuador, strawberry Station I ‘Scoville Test’ Scoville measures the ‘heat’ in food items. Everyone should World Patisserie with sweets and spices participate in this challenge! from all over the world such as Berlin currywurst and spicy curry ketchup Tonka, cinnamon, curry, chilli and rosemary with pablano – 1.000 Sc Nutmeg Flower Crème Brûlée with apple chutney with jalapenos – 3.000 Sc with chipotle – 10.000 Sc Honey apple slice with Mumbai curry and Valhrona couverture with thai prik – 50.000 Sc Semifredo with bourbon vanilla and tonka beans with scotch bonnet – 250.000 Sc Milano pear tarte with rosemary 1 of 2 ▶

Station III ‘Ecologically worthwhile’ Station VI ‘Old trade’ Ecologically worthwhile and exclusively Freshly baked breads from the stone oven from the Brandenburg region grilled with native olive oil: Buffalo mozzarella from the Brandenburg farm Bobalis: Preserved tomatoes, peaches Hand-scooped mozzarella plates, filled and rolled Smoked fish and horseradish, mustard and sour cream, Smoked mozzarella, scarmorza, baby-mozzarelline, buffalo garlic-cheese and herb dip, butter and chopped onions mozzarella with homemade antipasti, various pesto, smoked sausages from the salumeria (all vegetarian except the sausage) Station VII ‘from the Havel area’ ‘’Havelländer Apfelschwein’’ Station IV ‘Ecological from Brandenburg’ Life Carving Station: Whole cutlet with crust Lamb haunch from the farm of Müritz slowly cooked in thyme-jus ‘’Proma Topf’’ local potatoes, Preserved apples, Carrots, white beets, pastinaks, small beets served with Savoury apple chutney small baked potatoes

Station V ‘Marketplace’ ‘Do it yourself’ with fresh early autumn ecological products: Fresh herbs, vegetables, salads with different oils, vinegars and dressings €69.00 ◀ 2 of 2

Tartar and praline of yellow fin tuna & salad of Kaiso Algas ~ Topinambur cream soup with pistachio oil ~ Beef cheek braised 24 hours in Barolo with creamed champagne lentils and kohlrabi spaghetti ~ Ricotta slices with blood orange jelly, spiced ice-cream

€52.00

Parfait of cucumber and radish with smoked halibut and tobiko Tartelet of blood sausage and apple with fried scallop and anise ~ ~ Gamba cannelloni with tarragon foam Chicken galantine with mixed vegetables “Leipziger Allerlei” ~ ~ Fried duck breast with pepper cherries, Poached fillet of veal in herb stock with saffron-potato nage port wine jus and broccoli calzone with filled tomato ~ ~ Parfait and warm cake of Valrhona chocolate coating Lime tart with Pondicherry pepper, sour cream-olive oil sorbet, malt-sugar sauce

€56.00 €58.00

Crostini of sea char with braised chicory and parsley pistou ~ Pink roasted spring lamb with manchego gratin and asparagus with sesame ~ Two colour chocolate mousse with honey pistachio leaf and rosemary-strawberry pesto

€45.00

Barolo granité with fresh mint Crab with watermelon compote, ~ pink grapefruit and fennel cream Tomato-sheep’s cheese tartlettwith wild cress ~ and apple-walnut salad Green asparagus soup with cheese brioche, quail’s egg ~ and Romanesco Fillet of sea bass with asparagus, mousse of Topinambur ~ and lime risotto Pink roasted entrecôte of ox with spinach gnocchi, ~ young carrots and truffle jus Cassata parfait with rhubarb sugo and almond zaletis ~ Ricotta tart with cream praliné and limoncello pear

€52.00 €54.00

Mandarin Duck Salad with marinated green asparagus and chilli lychees ~ White halibut with caper-lime broth ~ Breast of veal with porcini mushroom-pearl barley, root vegetables and red wine shallots ~ Passion fruit mousse with chili, pistachio-grenadine tart and Torrone sesame ice-cream

€59.00

Ahi tuna mit gremolata, saffron risotto and Salad Mesclun Salmon trilogy ~ ~ Sugar pea cappuccino with sun-dried tomatoes Parsley root-cream soup with pancetta ~ ~ Braised shoulder of lamb from Mueritz Poulard breast with sweet potatoes, green asparagus and tomtatoes with polenta stick and beetroot ~ ~ Sour cream-goat cheese tarte with apple coulis Valrhona chocolate-pear slice with raspberry-orange coulis and orange-rosemary sorbet and milk-cream sorbet

€56.00 €52.00

Involtini of smoked sturgeon with marinated pepper-cherry morellos ~ Clear venison essence with porcini mushroom dumplings ~ Fried grey mullet with seasonal vegetable and herbs ~ Caramelized apple-chocolate tart Macis-blossom ice-cream

€52.00

Quail egg with gratinated port wine figs Venison carpacchio with spekulatius and black salsify ~ ~ Fingerling roulade with Topinambur Bouillabaisse with saffron ~ ~ Venison medallions with savoy cabbage, Veal fillet with juniper jus and truffle foam black salsify vegetables and brioche dumpling pumpkin-polenta stick ~ ~ Vacherin of passion fruit and grenadine papaya-mint sauce Gingerbread strudel with plum jam almond sorbet

€56.00 €58.00

white ROSÉ Baden/Grauburgunder – Sonett – QbA trocken €26.00 Baden 2008 Spätburgunder Rosé – Sonett – QbA €31.00 Weinhaus Joachim Heger Weinhaus Heger Franken/Iphöfer Domherr/Müller Thurgau QbA trocken €25.00 Weingut Juliusspital RED Mosel-Saar-Ruwer/Sommerpalais/Riesling QbA feinherb €24.00 Baden/Merdinger Bühl/Spätburgunder QbA trocken €31.00 Weingut Reichsgraf von Kesselstatt Weinhaus Joachim Heger Nahe/Diel de Diel/Cuvée aus Weißburgunder, Rheinhessen/Dornfelder Qualitätswein €23.00 Riesling und Grauburgunder €25.00 Weingut Hedesheimer Hof QbA trocken/Schlossgut Diel Sachsen/Edition Meissen/Dornfelder, QbA trocken €39.00 Pfalz/Weißburgunder QbA trocken €31.00 MeissenerWeinhaus Prinz zur Lippe Weingut A. Christmann Württemberg/Trollinger/QbA trocken €25.00 Geheimrat “J”/Riesling Spätlese trocken €44.00 Weingüter des Grafen Neipperg Gutsverwaltung Geheimrat J.Wegeler

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French white AUSTRALIAN white Loire/Pouilly-Fume “Les Cailloux Silex” AC €43.00 South Australia 2006 “Y Series” €31.00 Sauvignon Blanc/Jean-Claude Chatelain Viognier Yalumba Loire/Sancerre Blanc AC/Sauvignon Blan €33.00 Domaine Fournier AUSTRALIAN Red Chablis/Chablis AC €35.00 2006 Bin 4 Baan/Cuveé aus Shiraz und Petit Verdot €28.00 Domaine Jean Marc Brocard Qualitätswein trocken/Weingut Undhof Salomon

french RED Bordeaux Médoc/Château la Cardonne €50.00 Cru Bourgeois AC Bordeaux/Château des Cabans €33.00 Médoc, Cru Bourgeois, trocken St. Emilion/Château Grand Moulin €35.00 Montage Saint Emilion AC Châteauneuf du Pape AC €62.00 Grenache, Cinsault, Mouvedre und Syrah, Château Mont-Redon

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italian RED AUSTrIAN white Venetien / “Ripasso” DOC €43.00 Kremstal / Grüner Veltliner “Hochterrassen” / Valpolicella Classico Superiore / Viticoltori Tommasi Qualitätswein trocken €27.00 Toskana / Chianti Classico “Brolio” DOCG €38.00 Weingut Undhof Salomon Sangiovese / Barone Ricasoli Südsteiermark / Sauvignon Blanc “Steirische Klassik” €39.00 Vino Nobile di Montepulciano DOCG €47.00 Qualitätswein trocken / Weingut Gross Cuvée aus Prugnolo Gentile, Lanaiolo Nero und Mammolino Avignonesi AUSTrIAN Red Carnuntum / Carnuntum Cuvee ITALIAN WHITE aus Zweigelt und Pinot Noir €29.00 Venetien / Soave Classico DOC €26.00 Qualitätswein trocken / Weingut Markowitsch Viticoltori Tommasi Piemont / Roero Arneis DOC €35.00 SWEET WINE / DESSERT Alfredo Prunotto Italien / Moscato d'Asti DOCG €33.00 Gavi del Comune di Givi DOCG €35.00 Weingut Alfredo Prunotto, Piemont Villa Sparina

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Nicolas Feuillatte €69.00 Cuvee InterContinental €28.00 Veuve Clicquot Brut €88.00 SUPERB Geldermann Moët & Chandon Brut €86.00 2006 Schloss Proschwitz, €63.00 Weissburgunder Brut, Weingut Schloß Proschwitz Moët & Chandon Brut Rosé €92.00 Cavalier Brut Blanc de Blanc €31.00 Taittinger Brut €92.00 Französischer Sekt Roederer Brut Premier €88.00 Prosecco Frizzante IGT Vento €28.00 Casa Vinicola Botter Geldermann Carte Blanche €32.00 Geldermann Rosé €32.00

Apéritifs bottled Beer Martini dry, bianco, rosso 5cl €5.70 Becks 0.33 l €4.20 Sherry dry, medium, cream 5cl €5.70 Pilsner Urquell 0.33 l €4.20 Port red, white 5cl €5.70 Berliner Weisse red or green 0.33 l €4.20 Martini Soda/Tonic 0.1 L €5.30 Schöfferhofer Weizen 0.50 l €5.00 Gingertino (Tio Pepe, Ginger ale) 0.1 L €5.30 Berliner Pilsener 0.33 l €4.20 Aperol Lemon (Aperol, Bitter lemon) 0.1 L €5.30 Clausthaler non alcoholic 0.33 l €4.20 Gin & It (Gin, Vermouth Rosso) 0.1 L €7.90 CC (Campari, Champagner) 0.1 L €8.50 draught Beer Berliner Pilsener 1.0 l €12.30 Long drinks Radeberger 1.0 l €13.70 Gin & Tonic 0.2 l €7.90 Schultheiss Lager Schwarz 1.0 l €13.70 Vodka Lemon 0.2 l €7.90 Schöfferhofer Weizen 1.0 l €13.70 Aperol Orange 0.2 l €7.90 Cuba Libre (Havana Rum, Coke) 0.2 l €7.90 Screwdriver (Vodka, Orange juice) 0.2 l €7.90 Tequila Sunrise (Tequila, Orange juice, Grenadine) 0.2 l €8.50

Apéritifs non alcohol Soft Drinks Apple Pieces (Apple juice and slices of apple) €4.20 Schweppes 0.2 l €3.70 Cool-Orangewater (still water, slices of kumquat) €4.20 Coca Cola/Sprite 0.2 l €3.70 Waterberry (still water and redcurrant) €4.20 Coca Cola/Sprite 1.0 l €12.00 Bellini (grape juice, peach, mineral water) €5.00 Fruit juices 0.2 l €3.70 Fruit juices 1.0 l €18.00 Mineral water Fresh Orange juice 1.0 l €25.00 Gerolsteiner Naturel 0.75 l €10.00 Gerolsteiner Gourmet 0.75 l €10.00 Carpe Diem Wellness Drinks VOSS still/sparkling 0.35 l €7.00 Kombucha 0.33 l €4.80 Staatl. Fachingen 0.25 l €3.50 Ginkgo 0.33 l €4.80 Evian 1.0 l €10.00 Kefir 0.33 l €4.80 Vittel 1.0 l €10.00

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Hot beverages Cup of coffee €2.30 Coffee 1.0 l €15.80 Cup of tea €2.30 Tea 1.0 l €15.80 Cup of hot chocolate €2.90 Cappuccino €3.00 Espresso €2.30 Latte Macchiato €3.50

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