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Winter Career Fair February 8, 2011 Winter Career Fair February 8, 2011 www.21club.com Table 21 Club 48 Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to its two C restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar. ’21’ is owned and operated by Orient-Express. Recruiting for: Cooks Brian Doyle Human Resources Coordinator Cristina Florea Human Resources Coordinator [email protected] John Greeley Executive Chef 21 West 52nd Street New York NY 10019 [email protected] (212) 359-7224 (212) 586-5196 www.abigailkirsch.com Table Abigail Kirsch - Pier Sixty 42 A preeminent caterer with over 35 years of experience in the New York, New Jersey and Connecticut region, Abigail Kirsch is C known for its outstanding cuisine and event management. Abigail Kirsch is the area’s first choice for the best execution in BP weddings, corporate events, galas and social functions. Abigail Kirsch always delivers superb food, impeccable service and unmistakable flair. Abigail Kirsch operates unique event sites in Westchester and New York City. It’s Off Premise Catering Division brings the same standard of distinctive food service to any other location a client may choose. Locations include Tappan Hill Mansion in Tarrytown, two venues at The New York Botanical Garden in the Bronx and Stage 6 at the historic Brooklyn Navy Yard. In addition Abigail Kirsch is the exclusive caterer for two locations at Chelsea Piers in Manhattan, Pier Sixty and The Lighthouse. Recruiting for: Culinary Externs - (starting in April ) - Full-time and Part-time Culinary (also starting in April) No baking & pastry at this time. Jim Clancy Human Resources Manager 81 Highland Avenue Tarrytown NY 10591 [email protected] (914) 631-3030 (914) 366-8964 Dawn Bergman Director of Human Resources - Pier Sixty [email protected] C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 1 Winter Career Fair - February 8, 2011 www.americancruiselines.com Table American Cruise Lines, Inc. 18 American Cruise Lines is the leader in small ship luxury cruising. Our uniquely designed vessels, culturally enriching destinations C and the utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacation anywhere. Will Interview Our spacious ships were designed with the passengers' comfort and convenience in mind. We seek to provide our passengers Wednesday with an exceptional culinary experience highlighting fresh ingredients and local flavors prepared by well-trained and formally educated chefs. Meals are prepared to order and served in the glass-enclosed dining room, where every seat has a panoramic view. Recruiting for: Culinary Externs - Second Chefs - Head Chefs - Corporate Chef Paul Taiclet Vice President of Hotel Operations 741 Boston Post Road - Suite 200 Guilford CT 06437 [email protected] (203) 453-6800 (203) 453-0417 www.acfchefs.org Table American Culinary Federation 67 The A.C.F. is the premier organization of professional chefs in the nation. The A.C.F. is the culinary leader in offering professional resources in training and apprenticeship as well as accreditation at all levels. Recruiting for: Membership. Albert Pijnappel 180 Center Place Way St. Augustine FL 32095 (800) 624-9458 www.piernine.com Table Anthony's Pier 9 14 Hiring CIA students as Banquet Servers while you are attending the CIA. Make your own schedule! Position saved for you while C you are on externship. $12.00/hour. Car pool drivers earn $10.00/day! We provide a comfortable working environment with flexible scheduling that allows for vacation time, holidays and externship leave. Anthony's Pier 9 is the premier catering facility for all social events in the Hudson Valley. Our facility boasts of three separate ballrooms capable of accommodating a minimum of 200 guests in each. Recruiting for: Banquet Servers Robert Nicol Manager 2975 US Route 9W New Windsor NY 12493 [email protected] (845) 565-3390 (845) 565-9451 C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 2 Winter Career Fair - February 8, 2011 www.aramark.com Table ARAMARK 69 C ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and M career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. Will Interview In FORTUNE magazine's 2010 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, Wednesday consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 and 2009 FORTUNE 500 surveys. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Recruiting for: Culinary Externs (Fenway Park) - Executive Chef (Boston, MA) - Line Cook - Prep Cook - Hospitality Management (Front-of-the-House). Ron Abell Senior Executive Chef [email protected] Iain Crooks Food & Beverage Director - Fenway Park Patrick Ford Executive Sous Chef - Fenway Park [email protected] Telmo Gil Director of Delta Clubs and Premium Suites [email protected] Angela Indiviglio-Gomez Talent Acquisition Manager 1101 Market Street Philadelphia PA 19107 [email protected] (215) 238-5920 (215) 238-5920 Kenneth Katz Executive Sous Chef [email protected] Niko Marinos Suites Chef - Acela Club Tia McDonald '98 Program Development Chef [email protected] James Mehne Executive Sous Chef - Fenway Park [email protected] Michael Sobelman Chef de Cuisine [email protected] C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 3 Winter Career Fair - February 8, 2011 www.atlanticinn.com Table Atlantic Inn and ELI's Restaurant 74 Atlantic Inn: An 1879 Victorian Inn on six acres overlooking the ocean and harbor . With a 65-seat formal service restaurant C serving a four-course prix-fixe or a la carte menu, reservation only with emphasis on creativity, local ingredients, and from scratch BP cooking. Emphasis is not on table turn but on a whole dining experience. We have a 480 bottle wine list, regionally renowned Will Interview reputation and acclaimed reviews. Students should not be afraid to express ideas, be creative and willing to learn all aspects in Wednesday this unique environment. ELI's: A casual 40-seat bistro with a from scratch menu that utilizes local seafood, creativity, and seasonally available ingredients. Emphasis is on freshness and quality. All students work in a small encouraging environment with extremely talented managers who promote a team and family atmosphere. We are not looking for students who are afraid to use their own talents, express ideas and utilize their unique backgrounds. (ELI's is approved for Culinary Externs only.) Shared housing is available; dorm style with 1-2 roommates. Breakfast and dinner are included when we're open and you get the chance to spend your summer on one of the most beautiful islands in the world! www.elisblockisland.com Recruiting for: Baking & Pastry Externs - Line Cooks - Front-of-the-House (graduates) Brad Marthens Owner/Operator P.O. Box 1788 - High Street Block Island RI 02807 [email protected] (401) 466-5883 (401) 466-5678 Edward Moon '92 Owner/Operator [email protected] Evan Wargo '05 Executive Chef - ELI's [email protected] Aaron Wisniewski Executive Chef - Atlantic Inn [email protected] www.aurora-inn.com Table Aurora Inn, Inc. 41 Set on the shores of Cayuga Lake amidst a tiny, heritage village in the heart of the Finger Lakes, the Aurora Inn has a pedigree C dating back to 1833. The original country inn, built in the Federal style with red brick and wide columned balconies, has now been BP impeccably restored with understated elegance to appeal to today's most discerning guests. The Aurora Inn has all the intimacy of Will Interview a bed and breakfast with services and amenities that only a luxury hotel can offer. Wednesday Whether dining indoors in our elegant new dining room or outdoors on the beautiful veranda, our restaurant guests at the Aurora Inn can enjoy breathtaking views of Cayuga Lake and its spectacular sunsets. Our award-winning cuisine is classic American country fare, inspired by the changing seasons and fresh regional products. Recruiting for: Culinary Externs - Baking and Pastry Externs - Line Cooks - Pastry Chef Assistants - Dining Room Manager - Dining Room Supervisors Meryl Davis '07 Dining Room Manager [email protected] Greg Rhoad Executive Chef 391 Main Street Aurora NY 13026 [email protected] (315) 364-8888 (315) 364-8014 C - approved externship site for Culinary Arts BP - approved externship site for Baking and Pastry Arts M - seeking students for management positions Page 4 Winter Career Fair - February 8, 2011 www.brguesthospitality.com
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