Tourism in Italy: Benefits, Responsabilities and Problems
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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Consuming La Dolce Vita: Culinary Tourism and the Quest for Authenticity in Italy, 1951-2018 Genevieve Ayers
University of Portland Pilot Scholars History Undergraduate Publications and History Presentations 12-2018 Consuming La Dolce Vita: Culinary Tourism and the Quest for Authenticity in Italy, 1951-2018 Genevieve Ayers Follow this and additional works at: https://pilotscholars.up.edu/hst_studpubs Part of the History Commons Citation: Pilot Scholars Version (Modified MLA Style) Ayers, Genevieve, "Consuming La Dolce Vita: Culinary Tourism and the Quest for Authenticity in Italy, 1951-2018" (2018). History Undergraduate Publications and Presentations. 19. https://pilotscholars.up.edu/hst_studpubs/19 This Thesis is brought to you for free and open access by the History at Pilot Scholars. It has been accepted for inclusion in History Undergraduate Publications and Presentations by an authorized administrator of Pilot Scholars. For more information, please contact [email protected]. Consuming La Dolce Vita: Culinary Tourism and the Quest for Authenticity in Italy, 1951-2018 By Genevieve Ayers Submitted in partial fulfillment of the requirements for the degree of Bachelor of Arts in History University of Portland December 2018 1 Italy exists as one of the most popular destinations for any tourist, offering beautiful scenery, awe-inspiring architecture, and world-renowned art. Over time, Italy has also earned notoriety for its cuisine, resulting in the rise of tourists participating in culinary tourism throughout the country. Culinary tourism is unique, as eating is necessary for any person, all tourists in some way partake in it.1 More frequently, tourists, particularly American tourists, view sharing in Italian cuisine as a way of accessing an “authentic” Italy which is supposedly hidden away in the age of mass tourism. -
Veneto 10/38 Lucciola Organic Pinot Grigio 2018
ITALIAN WHITES SANTI SORTESELE PINOT GRIGIO 2019 – VENETO 10/38 LUCCIOLA ORGANIC PINOT GRIGIO 2018 - ALTO ADIGE 9/34 ITALIAN REDS ABBAZIA DI NOVACELLA PINOT GRIGIO 2017 – VENETO 45 LA SERENA BRUNELLO DI MONTALCINO 2010 - TUSCANY 144 VILLA SPARINA GAVI 2018 — PIEDMONT 34 PAOLO CONTERNO BAROLO 2011 - PIEDMONT 112 SERIO E BATISTA BORGOGNO, CANNUBI BAROLO 2015 - PIEDMONT 78 CHAMPAGNE & SPARKLING CAMPASS BARBERA D’ ALBA 2016 - PIEDMONT 51 NTONIOLO ASTELLE ATTINARA IEDMONT MARTINI & ROSSI ASTI NV – ITALY (187ML) 9 A C G 2013 - P 98 AOLO CAVINO ANGHE EBBIOLO IEDMONT DA LUCA PROSECCO NV – ITALY 9/34 P S L N 2017 - P 49 AOLO CAVINO INO OSSO IEDMONT FERRARI BRUT - ITALY (750ML) 56 P S V R 2018 - P 38 SANTI “SOLANE” VALPOLICELLA CLASSICO SUPERIORE 2015 – VENETO 42 LAURENT PERRIER BRUT CHAMPAGNE NV - FRANCE (187 ML) 21 LE RAGOSE AMARONE DELLA VALPOLICELLA 2008 - VENETO 102 CONUNDRUM BLANC DE BLANC 2016 - CA 53 BERTANI AMARONE CLASSICO DELLA VALPOLICELLA 2009 — VENETO 200 POL ROGER EXTRA CUVÉE DE RÉSERVE NV – FRANCE (375 ML) 55 BADIA A COLTIBUONO ORGANIC CHIANTI CLASSICO 2016 - TUSCANY 49 TAITTINGER BRUT CUVEE PRESTIGE NV - CHAMPAGNE, FRANCE 72 ORMANNI CHIANTI CLASSICO 2016 - TUSCANY 45 VUEVE CLIQUOT ROSE NV - CHAMPAGNE, FRANCE 118 CASTELLO DI AMA CHIANTI CLASSICO SAN LORENZO 2014 - TUSCANY 91 DOMAINE DE CHANDON “BLANC DE NOIRS” NV CARNEROS, CA 42 CASTELLO DI BOSSI GRAN SELEZIONE CHIANTI CLASSICO 2016—TUSCANY 13/49 SAUVIGNON BLANC FATTORIA LE PUPILLE “MORELLINO DI SCANSANO” 2015 - TUSCANY 40 LA COLOMBINA BRUNELLO DI MONTALCINO 2010 - TUSCANY 120 DOMAINE -
International Mail Crossing the Italian Peninsula in the Pre-Stamp Period 1815—1852
International Mail crossing the Italian Peninsula in the Pre-Stamp Period 1815—1852 prepared for the Collectors Club of New York, November 14th, 2012 by Thomas Mathà FRPSL This exhibit shows the letter mail, the postal rates, the routes, the conventions and markings of foreign countries trans- iting the Roman States in the period from the Congress of Vienna (1815), when Europe was re-organized after the Napoleonic Wars, to the introduction of the postage stamps in Rome in 1852. Subsequently, the letter mail in the Ro- man States changed and new conventions modified also international relations and the mail system. It is mainly mail from and to the South of Italy, Ionian Islands and Malta that followed the route of Rome. PARIS to NAPLES. January 2, 1833 by Royal Courier via Rome. Personal Letter from Louis Philippe, King of France, to Ferdinand II, King of Both Sicilies A. Introduction C. Foreign Mail carried through Roman States A.1 · Routes & Exchange Offices A.2 · Transit Routes C.1 · Roman-Austrian Postal Convention (1815) A.3 · Exchange and Entry Markings C.2 · special Austrian Lloyd Postal Convention (1839) A.4 · General Guidelines C.3 · Franco-Austrian Postal Convention (1843) C.4 · Sardinian-Austrian Postal Convention (1818) B. Mail exchanged between the Old Italian States C.5 · Franco-Sardinian Postal Convention (1817) B.1 · Roman-Austrian Postal Convention (1815) C.6 · Roman-Neapolitan Postal Convention (1816) B.2 · Roman-Tuscan Postal Convention (1823) C.7 · carried by Forwarding Agents B.3 · Tuscan-Sardinian Postal Convention (1822) Thomas Mathà, born in 1972, is a lawyer and lives in Bozen, Italy. -
Catering Menu
Catering Menu TuscanyGourmetMarket.com Bring our best to your table. At Tuscany Gourmet Market, we think of you more like family- to us you're not just another customer. We’re here to prepare you and your guests a delicious meal- so, sit back and relax while we do what we do best. Restaurant quality food, mixed with the love & care of your Grandmother’s homecooking. We’ve got just about everything from soup to nuts. That’s because we want you to enjoy an impressive, seamless meal. If choosing your menu seems overwhelming, we’re happy to make suggestions that everyone will love. Planning an Event? Consider us your one-stop-shop for an unforget- table experience. We've got you covered from wait staff to full service Event Coordinating. BREAKFAST Continental Breakfast Assorted Bakery-Fresh Bagels, Assorted Danish, & Muffins. (w/ Gourmet Cream Cheese platter, Butter, & Fruit Preserves.) Fresh Fruit Salad Fresh-Brewed Coffee & Tea, chilled Tropicana Orange Juice. Includes all heavy-duty plasticware. Minimum 10 people Hot Breakfast Buffet Choice of Fresh Scrambled Eggs or Western-Style Egg Fritatta. Includes Belgian Waffles, Home Fries, Bacon, Sausage, Assorted Bakery-Fresh Bagels, Assorted Danish, Muffins (w/ Gourmet Cream Cheese platter, Butter, & Fruit Preserves.) Fresh Fruit Salad Fresh-Brewed Coffee & Tea, chilled Tropicana Orange Juice. Includes all condiments & paper goods. Minimum 10 people Yogurt Parfait French Vanilla Yogurt topped w/ crunchy Granola & Fresh seasonal Berries 3 lbs. - Serves 5 - 10 people 5 lbs. - Serves 10-15 people Visit Us Online @: TuscanyGourmetMarket.com 1 Cold Buffet A la Carte Elegantly arranged platters consist of: • Italian-seasoned Roast Beef • Boar’s Head Ovengold® Turkey Breast • Boar’s Head Deluxe Boiled Ham • Italian Genoa Salami • Sharp Provolone cheese • Imported Swiss cheese • Land O’Lakes American cheese (Garnished with roasted peppers, red onions & beefsteak tomatoes.) Includes: Fresh-baked Hard Rolls, Rye bread, White bread, Whole Wheat bread, Mayonnaise, Mustard, Italian dressing, + Pickle & Olive tray. -
The Forests of Tuscany (Italy) in the Last Century
Article Forest Surface Changes and Cultural Values: The Forests of Tuscany (Italy) in the Last Century Francesco Piras, Martina Venturi *, Federica Corrieri, Antonio Santoro and Mauro Agnoletti Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura 13, 50145 Florence, Italy; francesco.piras@unifi.it (F.P.); federica.corrieri@unifi.it (F.C.); antonio.santoro@unifi.it (A.S.); mauro.agnoletti@unifi.it (M.A.) * Correspondence: martina.venturi@unifi.it Abstract: Despite the definition of social and cultural values as the third pillar of Sustainable Forest Management (SFM) in 2003 and the guidelines for their implementation in SFM in 2007 issued by the Ministerial Conference on the Protection of Forest in Europe (MCPFE), the importance of cultural values is not sufficiently transferred into forest planning and conservation. Tuscany is widely known for the quality of its cultural landscape, however, the abandonment of agro-pastoral surfaces as a consequence of rural areas depopulation, has led to widespread reforestation and to the abandonment of forest management. In addition, due to the interruption of a regular forest management and to the fact that most of the population lives in cities, forests are no more perceived as part of the cultural heritage, but mainly as a natural landscape. Due to this trend traditional forest management techniques, such as coppicing, have also been considered as a factor of degradation Citation: Piras, F.; Venturi, M.; and not even a historical management form. The aim of the study is therefore to analyze forest Corrieri, F.; Santoro, A.; Agnoletti, M. surface changes in Tuscany in the last century to assess the importance of cultural values. -
Special Tax Regimes for Individuals
Special tax regimes for individuals Why moving to Italy is the ideal tax choice — 2020 © 2020 Studio Associato - Consulenza legale e tributaria, an Italian professional partnership and a member firm of the KPMG network of independent member firms affiliated with KPMG International Cooperative ("KPMG International"), a Swiss entity. All rights reserved. 2 Introduction Italy has always been an attractive place in which to live, and even more so now. The country is steeped in history and culture, has countless areas of outstanding beauty, and is home to some of the best food and drink in the world. All of this now comes with a series of very attractive tax breaks, introduced over the last few years for individuals who move here. This brochure summarizes the three forms of tax relief. It starts with the flat-tax package for HNWIs, takes a look at the special rules for inbound workers, and ends with the tax break for retirees. These opportunities help to make Italy one of the best and most enjoyable places to live. © 2020 Studio Associato - Consulenza legale e tributaria, an Italian professional partnership and a member firm of the KPMG network of independent member firms affiliated with KPMG International Cooperative ("KPMG International"), a Swiss entity. All rights reserved. 3 Flat tax for High Net Worth Individuals (HNWIs) Italy is welcoming HNWIs with Special flat tax for foreign income open arms The flat tax is central to the package. Regardless In a bid to attract investment and human capital, of the level of your foreign income, you can opt Italy is offering a special package of incentives to to pay an annual flat tax of EUR100,000, and a HNWIs who become new residents. -
The Architecture of the Italian Renaissance
•••••••• ••• •• • .. • ••••---• • • - • • ••••••• •• ••••••••• • •• ••• ••• •• • •••• .... ••• .. .. • .. •• • • .. ••••••••••••••• .. eo__,_.. _ ••,., .... • • •••••• ..... •••••• .. ••••• •-.• . PETER MlJRRAY . 0 • •-•• • • • •• • • • • • •• 0 ., • • • ...... ... • • , .,.._, • • , - _,._•- •• • •OH • • • u • o H ·o ,o ,.,,,. • . , ........,__ I- .,- --, - Bo&ton Public ~ BoeMft; MA 02111 The Architecture of the Italian Renaissance ... ... .. \ .- "' ~ - .· .., , #!ft . l . ,."- , .• ~ I' .; ... ..__ \ ... : ,. , ' l '~,, , . \ f I • ' L , , I ,, ~ ', • • L • '. • , I - I 11 •. -... \' I • ' j I • , • t l ' ·n I ' ' . • • \• \\i• _I >-. ' • - - . -, - •• ·- .J .. '- - ... ¥4 "- '"' I Pcrc1·'· , . The co11I 1~, bv, Glacou10 t l t.:• lla l'on.1 ,111d 1 ll01nc\ S t 1, XX \)O l)on1c111c. o Ponrnna. • The Architecture of the Italian Renaissance New Revised Edition Peter Murray 202 illustrations Schocken Books · New York • For M.D. H~ Teacher and Prie11d For the seamd edillo11 .I ltrwe f(!U,riucu cerurir, passtJgts-,wwbly thOS<' on St Ptter's awl 011 Pnlladfo~ clmrdses---mul I lr,rvl' takeu rhe t>pportrmil)' to itJcorporate m'1U)1 corrt·ctfons suggeSLed to nu.• byfriet1ds mu! re11iewers. T'he publishers lwvc allowed mr to ddd several nt•w illusrra,fons, and I slumld like 10 rltank .1\ Ir A,firlwd I Vlu,.e/trJOr h,'s /Jelp wft/J rhe~e. 711f 1,pporrrm,ty /t,,s 11/so bee,r ft1ke,; Jo rrv,se rhe Biblfogmpl,y. Fc>r t/Jis third edUfor, many r,l(lre s1m1II cluu~J!eS lwvi: been m"de a,,_d the Biblio,~raphy has (IJICt more hN!tl extet1si11ely revised dtul brought up to date berause there has l,een mt e,wrmc>uJ incretlJl' ;,, i111eres1 in lt.1lim, ,1rrhi1ea1JrP sittr<• 1963,. wlte-,r 11,is book was firs, publi$hed. It sh<>uld be 110/NI that I haw consistc11tl)' used t/1cj<>rm, 1./251JO and 1./25-30 to 111e,w,.firs1, 'at some poiHI betwt.·en 1-125 nnd 1430', .md, .stamd, 'begi,miug ilJ 1425 and rnding in 14.10'. -
Tourism in the Economy Tourism Governance and Funding
II. OECD COUNTRY PROFILES – ITALY Italy Tourism in the economy In line with the global trend, data for 2016 shows steady and positive growth for tourism in Italy. The number of inbound visitors and average length of stay continued to increase steadily in 2016. International arrivals totalled 84.9 million, of which 32.6 million were overnight stays, resulting in 160.4 million nights spent in hotels and similar establishments. International overnight stays rose by 9.4% between 2011 and 2016. The top four inbound markets (including both overnight and same-day visitors) were Switzerland, Germany, France and Austria. More than 60% of international arrivals head to the four regions of Veneto, Lombardy, Tuscany and Lazio. International travel receipts grew at a stronger pace (3.3%) than Italian exports in general (3%) moving from EUR 35.6 billion in 2015 to EUR 36.7 billion in 2016, and confirming the leading role of tourism in the Italian economy. Travel receipts accounted for 6.3% of total exports in 2016. Expenditure by Italian outbound tourists increased from EUR 22 billion in 2015 to EUR 22.3 billion in 2016. Italy’s balance of tourism payments therefore remains positive and 6.2% higher than for 2015. A total of 54.7 million domestic overnight trips were made in 2016 (an increase of 16.2% on 2015), with 135.6 million nights spent in commercial accommodation (up 1.7% on 2015). Tourism makes an important contribution to the Italian economy, accounting overall for 11.8% of national GDP and 12.8% of total national employment in 2015. -
5 How Did Nationalism Lead to a United Italy? Congress of Vienna--1815
#5 How did nationalism lead to a united Italy? Congress of Vienna--1815 • Italy had been divided up • Controlled by ruling families of Austria, France & Spain • Secretive group of revolutionaries formed in S. Italy – inspired by French Rev. 1848 • Nationalistic feelings were intensifying– throughout the 8 Italian city-states • Revolts were led by Giuseppe Mazzini – returned from exile • Leader of the “Young Italy” movement – dedicated to securing “for Italy Unity, Independence & Liberty” These Revolts Failed • Looked to Kingdom of Sardinia to rule a unified Italy – agreed they would rather have a unified Italy with a monarch than a lot of foreign powers ruling over separate states • “Risorgimento” Count Cavour & King Victor Emmanuel II • Wanted to unify Italy – make Piedmont- Sardinia the model for unification • Began public works, building projects, political reform • Next step -- get Austria out of the Italian Peninsula • Outbreak of Crimean War -- France & Britain on one side, Russia on the other • Piedmont-Sardinia saw a chance to earn some respect and make a name for itself • They were victorious and Sardinia was able to attend the peace conference. As a result of this, Piedmont- Sardinia gained the support of Napoleon III. Giuseppe Garibaldi • Italian Nationalist • Invaded S. Italy with his followers, the Red Shirts • Also supported King Victor Emmanuel – Piedmont Sardinia was only nation capable of defeating Austria • Aided by Sardinia – Cavour gave firearms to Garibaldi • Guerrilla warfare (hit & run tactics) Unified Italy • Constitutional monarchy was established – Under King Victor Emmanuel • Rome – new capital • Pope went into “exile” Garibaldi And Victor Emmanuel "Right Leg in the Boot at Last" Problems of Unification • Inexperience in self- government • Tradition of regional independence • Large part of population was illiterate • Lots of debt • Had to build an infrastructure • Severe economic & cultural divisions • (S – poor, N – more industrialized) • Centralized state, but weak Independence • Lots of people left for the U.S. -
Unification of Italy 1792 to 1925 French Revolutionary Wars to Mussolini
UNIFICATION OF ITALY 1792 TO 1925 FRENCH REVOLUTIONARY WARS TO MUSSOLINI ERA SUMMARY – UNIFICATION OF ITALY Divided Italy—From the Age of Charlemagne to the 19th century, Italy was divided into northern, central and, southern kingdoms. Northern Italy was composed of independent duchies and city-states that were part of the Holy Roman Empire; the Papal States of central Italy were ruled by the Pope; and southern Italy had been ruled as an independent Kingdom since the Norman conquest of 1059. The language, culture, and government of each region developed independently so the idea of a united Italy did not gain popularity until the 19th century, after the Napoleonic Wars wreaked havoc on the traditional order. Italian Unification, also known as "Risorgimento", refers to the period between 1848 and 1870 during which all the kingdoms on the Italian Peninsula were united under a single ruler. The most well-known character associated with the unification of Italy is Garibaldi, an Italian hero who fought dozens of battles for Italy and overthrew the kingdom of Sicily with a small band of patriots, but this romantic story obscures a much more complicated history. The real masterminds of Italian unity were not revolutionaries, but a group of ministers from the kingdom of Sardinia who managed to bring about an Italian political union governed by ITALY BEFORE UNIFICATION, 1792 B.C. themselves. Military expeditions played an important role in the creation of a United Italy, but so did secret societies, bribery, back-room agreements, foreign alliances, and financial opportunism. Italy and the French Revolution—The real story of the Unification of Italy began with the French conquest of Italy during the French Revolutionary Wars. -
Foreign Influences and Consequences on the Nuragic
FOREIGN INFLUENCES AND CONSEQUENCES ON THE NURAGIC CULTURE OF SARDINIA A Thesis by MARGARET CHOLTCO Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF ARTS December 2009 Major Subject: Anthropology FOREIGN INFLUENCES AND CONSEQUENCES ON THE NURAGIC CULTURE OF SARDINIA A Thesis by MARGARET CHOLTCO Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF ARTS Approved by: Chair of Committee, Shelley Wachsmann Committee Members, Deborah N. Carlson Steven Oberhelman Head of Department, Donny L. Hamilton December 2009 Major Subject: Anthropology iii ABSTRACT Foreign Influences and Consequences on the Nuragic Culture of Sardinia. (December 2009) Margaret Choltco, B.A., The Pennsylvania State University Chair of Advisory Committee: Dr. Shelley Wachsmann Although it is accepted that Phoenician colonization occurred on Sardinia by the 9th century B.C., it is possible that contact between Sardinia‟s indigenous population and the Levantine region occurred in the Late Bronze Age (LBA). Eastern LBA goods found on the island are copper oxhide ingots and Aegean pottery. Previously, it has been suggested that Mycenaeans were responsible for bringing the eastern goods to Sardinia, but the presence of Aegean pottery shards does not confirm the presence of Mycenaean tradesmen. Also, scholars of LBA trade have explained the paucity of evidence for a Mycenaean merchant fleet. Interpretations of two LBA shipwrecks, Cape Gelidonya and Uluburun, indicate that eastern Mediterranean merchants of Cypriot or Syro-Canaanite origin, transported large quantities of oxhide ingots from the Levant towards the west.