DOCSLIB.ORG

Veneto 10/38 Lucciola Organic Pinot Grigio 2018

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Veneto 10/38 Lucciola Organic Pinot Grigio 2018 ITALIAN WHITES SANTI SORTESELE PINOT GRIGIO 2019 – VENETO 10/38 LUCCIOLA ORGANIC PINOT GRIGIO 2018 - ALTO ADIGE 9/34 ITALIAN REDS ABBAZIA DI NOVACELLA PINOT GRIGIO 2017 – VENETO 45 LA SERENA BRUNELLO DI MONTALCINO 2010 - TUSCANY 144 VILLA SPARINA GAVI 2018 — PIEDMONT 34 PAOLO CONTERNO BAROLO 2011 - PIEDMONT 112 SERIO E BATISTA BORGOGNO, CANNUBI BAROLO 2015 - PIEDMONT 78 CHAMPAGNE & SPARKLING CAMPASS BARBERA D’ ALBA 2016 - PIEDMONT 51 NTONIOLO ASTELLE ATTINARA IEDMONT MARTINI & ROSSI ASTI NV – ITALY (187ML) 9 A C G 2013 - P 98 AOLO CAVINO ANGHE EBBIOLO IEDMONT DA LUCA PROSECCO NV – ITALY 9/34 P S L N 2017 - P 49 AOLO CAVINO INO OSSO IEDMONT FERRARI BRUT - ITALY (750ML) 56 P S V R 2018 - P 38 SANTI “SOLANE” VALPOLICELLA CLASSICO SUPERIORE 2015 – VENETO 42 LAURENT PERRIER BRUT CHAMPAGNE NV - FRANCE (187 ML) 21 LE RAGOSE AMARONE DELLA VALPOLICELLA 2008 - VENETO 102 CONUNDRUM BLANC DE BLANC 2016 - CA 53 BERTANI AMARONE CLASSICO DELLA VALPOLICELLA 2009 — VENETO 200 POL ROGER EXTRA CUVÉE DE RÉSERVE NV – FRANCE (375 ML) 55 BADIA A COLTIBUONO ORGANIC CHIANTI CLASSICO 2016 - TUSCANY 49 TAITTINGER BRUT CUVEE PRESTIGE NV - CHAMPAGNE, FRANCE 72 ORMANNI CHIANTI CLASSICO 2016 - TUSCANY 45 VUEVE CLIQUOT ROSE NV - CHAMPAGNE, FRANCE 118 CASTELLO DI AMA CHIANTI CLASSICO SAN LORENZO 2014 - TUSCANY 91 DOMAINE DE CHANDON “BLANC DE NOIRS” NV CARNEROS, CA 42 CASTELLO DI BOSSI GRAN SELEZIONE CHIANTI CLASSICO 2016—TUSCANY 13/49 SAUVIGNON BLANC FATTORIA LE PUPILLE “MORELLINO DI SCANSANO” 2015 - TUSCANY 40 LA COLOMBINA BRUNELLO DI MONTALCINO 2010 - TUSCANY 120 DOMAINE RAFFAITIN PLANCHON SANCERRE 2018 - LOIRE, FRANCE 14/53 LA COLOMBINA BRUNELLO DI MONTALCINO 2013 - TUSCANY 80 TABLELANDS 2018 - MARTINBOROUGH, NEW ZEALAND 9/34 CAPARZO BRUNELLO DI MONTALCINO 2013 - TUSCANY 141 CAKEBREAD 2017 - NAPA VALLEY, CA 66 RUFFINO TOSCANA MODUS 2016 - TUSCANY 57 CLIFFORD BAY 2018 – MARLBOROUGH, NEW ZEALAND 32 CARPINETO, VINO NOBILE DI MONTEPULCIANO ‘RISVERA’ 2013 - TUSCANY 60 ROBERT MONDAVI FUME BLANC 2018 — NAPA VALLEY, CA 45 TENUTA GUADO AL TASSO “IL BRUCIATO” 2016 - TUSCANY 59 ANTINORI GUADO AL TASSO “BOLGHERI SUPERIORE” 2008 - TUSCANY 135 RIESLING FERZO MONTEPULCIANO D’ABRUZZO 2016 - ABRUZZO 53 LAUS VITAE MONTEPULCIANO D’ABRUZZO RIISERVA 2012 - ABRUZZO 72 SELBACH “INCLINE” 2018 DR. KONSTANTIN FRANK “EUGENIA” DRY RIESLING 2017 - FINGER LAKES, NY PINOT NOIR JIM BARRY WATERVALE 2016 - CLARE VALLEY, AUSTRALIA 42 PALI WINE CO. HUNTINGON 2017 - SANTA BARBARA, CA 14/53 CHARDONNAY ROCO, GRAVEL ROAD 2018 - WILLIAMETTE VALLEY, OR 49 KING ESTATE ACROBAT 2017 - WILLAMETTE VALLEY, OR 12/45 HARTFORD COURT 2018 - RUSSIAN RIVER VALLEY, CA 56 CRISTOM “MT. JEFFERSON CUVÉE” 2017 – WILLAMETTE VALLEY, OR 61 WIND RACER 2013 - RUSSAIAN RIVER VALLEY, CA 45 CHLOE CREEK 2014 – RUSSIAN RIVER VALLEY, CA 76 TALBOTT “KALI HART” 2017 – MONTEREY, CA 45 GRAN MORAINE 2015 - YAMHILL-CARLTON, OR 80 CHAMISAL “UNOAKED” 2017 - CENTRAL COAST, CA 9/34 DOMAINE DE LA COTE 2014 - SANTA RITA HILLS, CA 69 MER SOLIEL 2017—SANTA LUCIA HIGHLANDS 14/53 ROAR 2015 - SANTA LUCIA HIGHLANDS, CA 86 CAKEBREAD CELLARS 2018 – NAPA VALLEY, CA 87 HAYES RANCH 2018 - CA 10/38 RIDGE ESTATE 2014 - SANTA CRUZ, CA 116 MERLOT FLOWERS 2016 - SONOMA COAST, CA 97 NORTHSTAR 2012 - WALLA WALLA, WA 65 CHALK HILL 2017 - SONOMA COAST, CA 45 WHITEHALL LANE 2015 - NAPA VALLEY, CA 56 RAMEY CELLARS 2016 - ROCHIOLI VINEYARD, RUSSIAN RIVER VALLEY, CA 113 DUCKHORN 2016 - NAPA VALLEY, WA 99 CANOE RIDGE ‘EXPEDITION’ 2017 - COLUMBIA VALLEY, WA 10/38 ROSE ZINFANDEL MARTINELLI “GIUSEPPE & LUISA” 2017 – RUSSIAN RIVER VALLEY, CA 100 CAVES D’ESCLANS WHISPERING ANGEL 2018 - PROVENCE FRANCE 14/53 MARIETTA ANGELI CUVEE 2011 - SONOMA, CA 57 AVALINE ORGANIC NV—FRANCE 12/45 TURLEY ‘JUVENILE” ZINFANDEL, 2018 - CA 14/53 DIVING INTO HAMPTON WATER 2018 - LANGUEDOC, FRANCE 53 EHREN JORDAN WINE CELLARS “DAY” 2015 - SONOMA COUNTY, CA 56 PIGOUDET PREMIERE 2018 - PROVENCE FRANCE 34 DYLAN’S GHOST, MEAD RANCH 2014 - NAPA CA 56 MERITAGE & OTHER REDS SYRAH /SHIRAZ/GRENACHE TAGS EAP ETITE IRAH APA ALLEY MULLAN ROAD CELLARS RED BLEND 2015 - COLUMBIA VALLEY, WA 83 S ’ L P S 2016 – N V , CA 81 URLEY ETITE YRAH APA ALLEY CUNE “IMPERIAL” GRAN RESERVA 2005 T P S 2016 - N V , CA 66 CAYUSE VINEYARDS “CALLOUX VINEYARD” SYRAH 2005 - WALLA WALLA, WA 145 BODEGAS EL NIDO ‘CLIO’ 2014 - JUMILLA, SPAIN 80 CABERNET SAUVIGNON MALBEC TURLEY ESTATE 2016 - NAPA VALLEY, CA 92 ACHAVAL FERRER “FINCA BELLA VISTA” 2010 – MENDOZA, ARGENTINA 164 STAG’S LEAP WINE CELLARS “ARTEMIS” 2017 – NAPA VALLEY, CA 122 Don David Reserve 2018—Calchaqui Valley, Argentina 10/38 HARDIN 2018 – NAPA VALLEY, CA 15/56 ALTA VISTA CLASSIC 2018 - MENDOZA, ARGENTINA 9/34 SHAFER “ONE POINT FIVE” 2011– NAPA VALLEY, CA 165 PLUMPJACK ESTATE 2013 – OAKVILLE, CA 200 O’SHAUGHNESSY - HOWELL MOUNTAIN 2016 - NAPA, CA 161 MILLBRANDT 2018 COLUMBIA VALLEY, WA 9/34 BANSHEE 2017 - NAPA VALLEY, CA 77 SEBASTIANI 2015 - ALEXANDER VALLEY, CA 49 **VINTAGES ARE SUBJECT TO CHANGE SPRING MOUNTAIN 2015— NAPA VALLEY, CA 128 .
Load more

Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf
    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
    [Show full text]
  • Northern Italian Wine Routes in the Footsteps of Filippo Magnani 5-Night Tour Package Discovering Piedmont and Veneto – September 9 to 14, 2021
    NORTHERN ITALIAN WINE ROUTES IN THE FOOTSTEPS OF FILIPPO MAGNANI 5-NIGHT TOUR PACKAGE DISCOVERING PIEDMONT AND VENETO – SEPTEMBER 9 TO 14, 2021 Travel through Northern Italy with Food & Wine Trails’ Italian wine expert and writer, Filippo to experience the Italian region of Piedmont and Veneto through the eyes of this passionate local connoisseur. Explore ancient wine cellars before you swirl, sniff and sip the finest examples of Amarone, Barolo & Barbaresco, Franciacorta and Prosecco and more! It shouldn’t be surprising that art, literature, and music are essential aspects of northern Italy. Surrounded by stunning natural beauty, dramatic history, and deep cultural traditions, it’s easy to understand why writers (such as Robert Browning), artists, and musicians have been enamored of and inspired by various locations in the Northern regions of Italy we will visit on this amazing trip — Piedmont, Lombardy, and Veneto. Be captivated each day by the lakes, gardens, cities, countryside, and historic sites. Of course, this is Italy, so culinary delights and award winning wines are also an important part of any visit and you’ll savor a delicious diversity of regional food and wine. This five-night package includes: One night hotel accommodation in Milan Two nights at Fontanafredda Estate Two nights in Romeo and Juliet’s Verona Receptions, wine tastings, wine paired dinners Meet the locals, and take in the surrounding sights Transportation to Venice to embark on your incredible voyage DAY 1 – THURSDAY, SEPTEMBER 9, 2021 - ARRIVAL IN MILAN, WELCOME DINNER [D] You’ll arrive independently into Milan where your driver will meet you at the airport for transfer to your hotel for the first night, Rosa Grand Hotel.
    [Show full text]
  • International Mail Crossing the Italian Peninsula in the Pre-Stamp Period 1815—1852
    International Mail crossing the Italian Peninsula in the Pre-Stamp Period 1815—1852 prepared for the Collectors Club of New York, November 14th, 2012 by Thomas Mathà FRPSL This exhibit shows the letter mail, the postal rates, the routes, the conventions and markings of foreign countries trans- iting the Roman States in the period from the Congress of Vienna (1815), when Europe was re-organized after the Napoleonic Wars, to the introduction of the postage stamps in Rome in 1852. Subsequently, the letter mail in the Ro- man States changed and new conventions modified also international relations and the mail system. It is mainly mail from and to the South of Italy, Ionian Islands and Malta that followed the route of Rome. PARIS to NAPLES. January 2, 1833 by Royal Courier via Rome. Personal Letter from Louis Philippe, King of France, to Ferdinand II, King of Both Sicilies A. Introduction C. Foreign Mail carried through Roman States A.1 · Routes & Exchange Offices A.2 · Transit Routes C.1 · Roman-Austrian Postal Convention (1815) A.3 · Exchange and Entry Markings C.2 · special Austrian Lloyd Postal Convention (1839) A.4 · General Guidelines C.3 · Franco-Austrian Postal Convention (1843) C.4 · Sardinian-Austrian Postal Convention (1818) B. Mail exchanged between the Old Italian States C.5 · Franco-Sardinian Postal Convention (1817) B.1 · Roman-Austrian Postal Convention (1815) C.6 · Roman-Neapolitan Postal Convention (1816) B.2 · Roman-Tuscan Postal Convention (1823) C.7 · carried by Forwarding Agents B.3 · Tuscan-Sardinian Postal Convention (1822) Thomas Mathà, born in 1972, is a lawyer and lives in Bozen, Italy.
    [Show full text]
  • Catering Menu
    Catering Menu TuscanyGourmetMarket.com Bring our best to your table. At Tuscany Gourmet Market, we think of you more like family- to us you're not just another customer. We’re here to prepare you and your guests a delicious meal- so, sit back and relax while we do what we do best. Restaurant quality food, mixed with the love & care of your Grandmother’s homecooking. We’ve got just about everything from soup to nuts. That’s because we want you to enjoy an impressive, seamless meal. If choosing your menu seems overwhelming, we’re happy to make suggestions that everyone will love. Planning an Event? Consider us your one-stop-shop for an unforget- table experience. We've got you covered from wait staff to full service Event Coordinating. BREAKFAST Continental Breakfast Assorted Bakery-Fresh Bagels, Assorted Danish, & Muffins. (w/ Gourmet Cream Cheese platter, Butter, & Fruit Preserves.) Fresh Fruit Salad Fresh-Brewed Coffee & Tea, chilled Tropicana Orange Juice. Includes all heavy-duty plasticware. Minimum 10 people Hot Breakfast Buffet Choice of Fresh Scrambled Eggs or Western-Style Egg Fritatta. Includes Belgian Waffles, Home Fries, Bacon, Sausage, Assorted Bakery-Fresh Bagels, Assorted Danish, Muffins (w/ Gourmet Cream Cheese platter, Butter, & Fruit Preserves.) Fresh Fruit Salad Fresh-Brewed Coffee & Tea, chilled Tropicana Orange Juice. Includes all condiments & paper goods. Minimum 10 people Yogurt Parfait French Vanilla Yogurt topped w/ crunchy Granola & Fresh seasonal Berries 3 lbs. - Serves 5 - 10 people 5 lbs. - Serves 10-15 people Visit Us Online @: TuscanyGourmetMarket.com 1 Cold Buffet A la Carte Elegantly arranged platters consist of: • Italian-seasoned Roast Beef • Boar’s Head Ovengold® Turkey Breast • Boar’s Head Deluxe Boiled Ham • Italian Genoa Salami • Sharp Provolone cheese • Imported Swiss cheese • Land O’Lakes American cheese (Garnished with roasted peppers, red onions & beefsteak tomatoes.) Includes: Fresh-baked Hard Rolls, Rye bread, White bread, Whole Wheat bread, Mayonnaise, Mustard, Italian dressing, + Pickle & Olive tray.
    [Show full text]
  • The First Diffusion of the Covid-19 Outbreak in Northern Italy
    Epidemiol. Methods 2021; 10(s1): 20200047 Mauro Magnoni* The first diffusion of the Covid-19 outbreak in Northern Italy: an analysis based on a simplified version of the SIR model https://doi.org/10.1515/em-2020-0047 Received October 29, 2020; accepted March 10, 2021; published online March 25, 2021 Abstract: In this paper an analysis of the first diffusion of the Covid-19 outbreak occurred in late February 2020 in Northern Italy is presented. In order to study the time evolution of the epidemic it was decided to analyze in particular as the most relevant variable the number of hospitalized people, considered as the less biased proxy of the real number of infected people. An approximate solution of the infected equation was found from a simplified version of the SIR model. This solution was used as a tool for the calculation ofthe basic reproduction number R0 in the early phase of the epidemic for the most affected Northern Italian regions (Piedmont, Lombardy, Veneto and Emilia), giving values of R0 ranging from 2.2 to 3.1. Finally, a theoretical formulation of the infection rate is proposed, introducing a new parameter, the infection length, characteristic of the disease. Keywords: approximate solution; infectious lenght; SIR model. Introduction A sudden increase of cases of Covid-19 diseases originated by the new coronavirus SARS-CoV-2 struck Northern Italy and Lombardy in particular,inlate February 2020 (Distante et al. 2020; Ital- ian National Institute of Health (ISS); Italian Ministry of Health). The rapid growth of many severe illnesses leads to a dramatic pressure on the hospitals, particularly in the intensive care units.
    [Show full text]
  • Tourism in Italy: Benefits, Responsabilities and Problems
    Tourism in Italy: benefits, responsabilities and problems Italy is a diverse and intriguing country, which travellers and visitors from all over the world have always chosen to take part in a wonderful cultural experience. With more than 46.1 million tourists a year, Italy is the fifth most visited country in the world, after France (79.5 million), The United States (62.3 million), China (57.6) and Spain (56.7 million). People mainly visit Italy for its rich art, cuisine (the most famous Italian dishes are spaghetti and pizza, but every corner of this country has a traditional dish), history, fashion and culture, its beautiful landscapes which are amazing wherever you go, and its ancient monuments. Italy also has more World Heritage Sites than any other country in the world. For these reasons, tourism is one of Italy's fastest growing and most profitable industrial sectors. Tourism in Italy is not new: people have visited Italy for centuries: in the Middle Ages a lot of pilgrims from Northern Europe visited Rome; then, in the 18th century, it became the natural destination for young European aristocrats who wanted to complete their education with the so-called “Grand Tour”. It is the native land of the Roman Empire and has always attracted thousands of travellers from all over the world. Some of the most popular cities in Italy are: Rome, which is the country’s cultural and religious center with an average of 7-10 million tourists a year. The Colosseum and the Vatican Museums are the most visited places. Venice with its ancient palaces, art, world famous canals and handcraft because, on the nearby Island of Murano, you can find wonderful hand-blown glass.
    [Show full text]
  • The North-South Divide in Italy: Reality Or Perception?
    CORE Metadata, citation and similar papers at core.ac.uk EUROPEAN SPATIAL RESEARCH AND POLICY Volume 25 2018 Number 1 http://dx.doi.org/10.18778/1231-1952.25.1.03 Dario MUSOLINO∗ THE NORTH-SOUTH DIVIDE IN ITALY: REALITY OR PERCEPTION? Abstract. Although the literature about the objective socio-economic characteristics of the Italian North- South divide is wide and exhaustive, the question of how it is perceived is much less investigated and studied. Moreover, the consistency between the reality and the perception of the North-South divide is completely unexplored. The paper presents and discusses some relevant analyses on this issue, using the findings of a research study on the stated locational preferences of entrepreneurs in Italy. Its ultimate aim, therefore, is to suggest a new approach to the analysis of the macro-regional development gaps. What emerges from these analyses is that the perception of the North-South divide is not consistent with its objective economic characteristics. One of these inconsistencies concerns the width of the ‘per- ception gap’, which is bigger than the ‘reality gap’. Another inconsistency concerns how entrepreneurs perceive in their mental maps regions and provinces in Northern and Southern Italy. The impression is that Italian entrepreneurs have a stereotyped, much too negative, image of Southern Italy, almost a ‘wall in the head’, as also can be observed in the German case (with respect to the East-West divide). Keywords: North-South divide, stated locational preferences, perception, image. 1. INTRODUCTION The North-South divide1 is probably the most known and most persistent charac- teristic of the Italian economic geography.
    [Show full text]
  • The Forests of Tuscany (Italy) in the Last Century
    Article Forest Surface Changes and Cultural Values: The Forests of Tuscany (Italy) in the Last Century Francesco Piras, Martina Venturi *, Federica Corrieri, Antonio Santoro and Mauro Agnoletti Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura 13, 50145 Florence, Italy; francesco.piras@unifi.it (F.P.); federica.corrieri@unifi.it (F.C.); antonio.santoro@unifi.it (A.S.); mauro.agnoletti@unifi.it (M.A.) * Correspondence: martina.venturi@unifi.it Abstract: Despite the definition of social and cultural values as the third pillar of Sustainable Forest Management (SFM) in 2003 and the guidelines for their implementation in SFM in 2007 issued by the Ministerial Conference on the Protection of Forest in Europe (MCPFE), the importance of cultural values is not sufficiently transferred into forest planning and conservation. Tuscany is widely known for the quality of its cultural landscape, however, the abandonment of agro-pastoral surfaces as a consequence of rural areas depopulation, has led to widespread reforestation and to the abandonment of forest management. In addition, due to the interruption of a regular forest management and to the fact that most of the population lives in cities, forests are no more perceived as part of the cultural heritage, but mainly as a natural landscape. Due to this trend traditional forest management techniques, such as coppicing, have also been considered as a factor of degradation Citation: Piras, F.; Venturi, M.; and not even a historical management form. The aim of the study is therefore to analyze forest Corrieri, F.; Santoro, A.; Agnoletti, M. surface changes in Tuscany in the last century to assess the importance of cultural values.
    [Show full text]
  • The Architecture of the Italian Renaissance
    •••••••• ••• •• • .. • ••••---• • • - • • ••••••• •• ••••••••• • •• ••• ••• •• • •••• .... ••• .. .. • .. •• • • .. ••••••••••••••• .. eo__,_.. _ ••,., .... • • •••••• ..... •••••• .. ••••• •-.• . PETER MlJRRAY . 0 • •-•• • • • •• • • • • • •• 0 ., • • • ...... ... • • , .,.._, • • , - _,._•- •• • •OH • • • u • o H ·o ,o ,.,,,. • . , ........,__ I- .,- --, - Bo&ton Public ~ BoeMft; MA 02111 The Architecture of the Italian Renaissance ... ... .. \ .- "' ~ - .· .., , #!ft . l . ,."- , .• ~ I' .; ... ..__ \ ... : ,. , ' l '~,, , . \ f I • ' L , , I ,, ~ ', • • L • '. • , I - I 11 •. -... \' I • ' j I • , • t l ' ·n I ' ' . • • \• \\i• _I >-. ' • - - . -, - •• ·- .J .. '- - ... ¥4 "- '"' I Pcrc1·'· , . The co11I 1~, bv, Glacou10 t l t.:• lla l'on.1 ,111d 1 ll01nc\ S t 1, XX \)O l)on1c111c. o Ponrnna. • The Architecture of the Italian Renaissance New Revised Edition Peter Murray 202 illustrations Schocken Books · New York • For M.D. H~ Teacher and Prie11d For the seamd edillo11 .I ltrwe f(!U,riucu cerurir, passtJgts-,wwbly thOS<' on St Ptter's awl 011 Pnlladfo~ clmrdses---mul I lr,rvl' takeu rhe t>pportrmil)' to itJcorporate m'1U)1 corrt·ctfons suggeSLed to nu.• byfriet1ds mu! re11iewers. T'he publishers lwvc allowed mr to ddd several nt•w illusrra,fons, and I slumld like 10 rltank .1\ Ir A,firlwd I Vlu,.e/trJOr h,'s /Jelp wft/J rhe~e. 711f 1,pporrrm,ty /t,,s 11/so bee,r ft1ke,; Jo rrv,se rhe Biblfogmpl,y. Fc>r t/Jis third edUfor, many r,l(lre s1m1II cluu~J!eS lwvi: been m"de a,,_d the Biblio,~raphy has (IJICt more hN!tl extet1si11ely revised dtul brought up to date berause there has l,een mt e,wrmc>uJ incretlJl' ;,, i111eres1 in lt.1lim, ,1rrhi1ea1JrP sittr<• 1963,. wlte-,r 11,is book was firs, publi$hed. It sh<>uld be 110/NI that I haw consistc11tl)' used t/1cj<>rm, 1./251JO and 1./25-30 to 111e,w,.firs1, 'at some poiHI betwt.·en 1-125 nnd 1430', .md, .stamd, 'begi,miug ilJ 1425 and rnding in 14.10'.
    [Show full text]
  • IN FOCUS: COUNTRYSIDE of TUSCANY, ITALY Nana Boussia Associate
    MAY 2017 | PRICE €400 IN FOCUS: COUNTRYSIDE OF TUSCANY, ITALY Nana Boussia Associate Pavlos Papadimitriou, MRICS Associate Director Ezio Poinelli Senior Director Southern Europe HVS.com HVS ATHENS | 17 Posidonos Ave. 5th Floor, 17455 Alimos, Athens, GREECE HVS MILAN | Piazza 4 Novembre, 7, 20124 Milan, ITALY Introduction 2 Tuscany is a region in central Italy with an area of about 23,000 km and a LOCATION OF TUSCANY population of about 3.8 million (2013). The regional capital and most populated town is Florence with approximately 370,000 inhabitants while it features a Western coastline of 400 kilometers overlooking the Ligurian Sea (in the North) and the Tyrrhenian Sea (in the Center and South). Tuscany is known for its landscapes, traditions, history, artistic legacy and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance, the home of many influential in the history of art and science, and contains well-known museums such as the Uffizi and the Pitti Palace. Tuscany produces several well-known wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano and Brunello di Montalcino. Having a strong linguistic and cultural identity, it is sometimes considered "a nation within a nation". Seven Tuscan localities have been designated World Heritage Sites by UNESCO: the historic centre of Florence (1982); the historical centre of Siena (1995); the square of the Cathedral of Pisa (1987); the historical centre of San Gimignano (1990); the historical centre of Pienza (1996); the Val d'Orcia (2004), and the Medici Villas and Gardens (2013). Tuscany has over 120 protected nature reserves, making Tuscany and its capital Florence popular tourist destinations that attract millions of tourists every year.
    [Show full text]
  • SWE PIEDMONT Vs TUSCANY BACKGROUNDER
    SWE PIEDMONT vs TUSCANY BACKGROUNDER ITALY Italy is a spirited, thriving, ancient enigma that unveils, yet hides, many faces. Invading Phoenicians, Greeks, Cathaginians, as well as native Etruscans and Romans left their imprints as did the Saracens, Visigoths, Normans, Austrian and Germans who succeeded them. As one of the world's top industrial nations, Italy offers a unique marriage of past and present, tradition blended with modern technology -- as exemplified by the Banfi winery and vineyard estate in Montalcino. Italy is 760 miles long and approximately 100 miles wide (150 at its widest point), an area of 116,303 square miles -- the combined area of Georgia and Florida. It is subdivided into 20 regions, and inhabited by more than 60 million people. Italy's climate is temperate, as it is surrounded on three sides by the sea, and protected from icy northern winds by the majestic sweep of alpine ranges. Winters are fairly mild, and summers are pleasant and enjoyable. NORTHWESTERN ITALY The northwest sector of Italy includes the greater part of the arc of the Alps and Apennines, from which the land slopes toward the Po River. The area is divided into five regions: Valle d'Aosta, Piedmont, Liguria, Lombardy and Emilia-Romagna. Like the topography, soil and climate, the types of wine produced in these areas vary considerably from one region to another. This part of Italy is extremely prosperous, since it includes the so-called industrial triangle, made up of the cities of Milan, Turin and Genoa, as well as the rich agricultural lands of the Po River and its tributaries.
    [Show full text]
  • A History of Italian Literature Should Follow and Should Precede Other and Parallel Histories
    I. i III 2.3 CORNELL UNIVERSITY LIBRARY C U rar,y Ubrary PQ4038 G°2l"l 8t8a iterature 1lwBiiMiiiiiiiifiiliiii ! 3 1924 oim 030 978 245 Date Due M#£ (£i* The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924030978245 Short Histories of the Literatures of the World: IV. Edited by Edmund Gosse Short Histories of the Literatures of the World Edited by EDMUND GOSSE Large Crown 8vOj cloth, 6s. each Volume ANCIENT GREEK LITERATURE By Prof. Gilbert Murray, M.A. FRENCH LITERATURE By Prof. Edward Dowden, D.C.L., LL.D. MODERN ENGLISH LITERATURE By the Editor ITALIAN LITERATURE By Richard Garnett, C.B., LL.D. SPANISH LITERATURE By J. Fitzmaurice-Kelly [Shortly JAPANESE LITERATURE By William George Aston, C.M.G. [Shortly MODERN SCANDINAVIAN LITERATURE By George Brandes SANSKRIT LITERATURE By Prof. A. A. Macdonell. HUNGARIAN LITERATURE By Dr. Zoltan Beothy AMERICAN LITERATURE By Professor Moses Coit Tyler GERMAN LITERATURE By Dr. C. H. Herford LATIN LITERATURE By Dr. A. W. Verrall Other volumes will follow LONDON: WILLIAM HEINEMANN \AU rights reserved] A .History of ITALIAN LITERATURE RICHARD GARNETT, C.B., LL.D. Xon&on WILLIAM HEINEMANN MDCCCXCVIII v y. 1 1- fc V- < V ml' 1 , x.?*a»/? Printed by Ballantyne, Hanson &* Co. At the Ballantyne Press *. # / ' ri PREFACE "I think," says Jowett, writing to John Addington Symonds (August 4, 1890), "that you are happy in having unlocked so much of Italian literature, certainly the greatest in the world after Greek, Latin, English.
    [Show full text]