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Italian Literature and Culture (MA)
Italian Literature and Culture (MA) Master Discover the world at Leiden University Part of Literary Studies (MA) This MA programme offers an excellent qualification in Italian literature and culture on an advanced level through lectures and seminars led by specialists in the field. Apply now Why study Italian Literature and Culture at Leiden University? The master in Italian Literature and Culture at Leiden University offers a multifocal approach to the study of Italian literature. Students will be involved in ongoing research of the lecturers: from the Middle Ages to the Early modern period. Examples of subjects: iconography in and around poetry, ethics in war literature, nature in narratives; 1 From Modern times up to the present day. Examples of approaches: literature is taught in combination with film or with journalism in 20th Century Italy. In all courses students gain hands-on experience through active participation in activities and assignments (e.g. organizing a conference, creating a film set, inviting a lecturer, interviewing an author etc.). MA students with a special interest in Italian literature can opt for an entire “Italian track” by choosing up to 4 Italian-language electives or specialization courses. Curious about the Italian team, its lecturers and activities? Have a look at the department’s blog and YouTube Channel. Learn more about the study programme Choose from a broad selection of Italian-language courses This master's programme offers you a broad selection of Italian-language courses in the Netherlands. Leiden University is an international centre of expertise in the Humanities, which means that you learn from scholars at the leading edge of their fields. -
Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Veneto 10/38 Lucciola Organic Pinot Grigio 2018
ITALIAN WHITES SANTI SORTESELE PINOT GRIGIO 2019 – VENETO 10/38 LUCCIOLA ORGANIC PINOT GRIGIO 2018 - ALTO ADIGE 9/34 ITALIAN REDS ABBAZIA DI NOVACELLA PINOT GRIGIO 2017 – VENETO 45 LA SERENA BRUNELLO DI MONTALCINO 2010 - TUSCANY 144 VILLA SPARINA GAVI 2018 — PIEDMONT 34 PAOLO CONTERNO BAROLO 2011 - PIEDMONT 112 SERIO E BATISTA BORGOGNO, CANNUBI BAROLO 2015 - PIEDMONT 78 CHAMPAGNE & SPARKLING CAMPASS BARBERA D’ ALBA 2016 - PIEDMONT 51 NTONIOLO ASTELLE ATTINARA IEDMONT MARTINI & ROSSI ASTI NV – ITALY (187ML) 9 A C G 2013 - P 98 AOLO CAVINO ANGHE EBBIOLO IEDMONT DA LUCA PROSECCO NV – ITALY 9/34 P S L N 2017 - P 49 AOLO CAVINO INO OSSO IEDMONT FERRARI BRUT - ITALY (750ML) 56 P S V R 2018 - P 38 SANTI “SOLANE” VALPOLICELLA CLASSICO SUPERIORE 2015 – VENETO 42 LAURENT PERRIER BRUT CHAMPAGNE NV - FRANCE (187 ML) 21 LE RAGOSE AMARONE DELLA VALPOLICELLA 2008 - VENETO 102 CONUNDRUM BLANC DE BLANC 2016 - CA 53 BERTANI AMARONE CLASSICO DELLA VALPOLICELLA 2009 — VENETO 200 POL ROGER EXTRA CUVÉE DE RÉSERVE NV – FRANCE (375 ML) 55 BADIA A COLTIBUONO ORGANIC CHIANTI CLASSICO 2016 - TUSCANY 49 TAITTINGER BRUT CUVEE PRESTIGE NV - CHAMPAGNE, FRANCE 72 ORMANNI CHIANTI CLASSICO 2016 - TUSCANY 45 VUEVE CLIQUOT ROSE NV - CHAMPAGNE, FRANCE 118 CASTELLO DI AMA CHIANTI CLASSICO SAN LORENZO 2014 - TUSCANY 91 DOMAINE DE CHANDON “BLANC DE NOIRS” NV CARNEROS, CA 42 CASTELLO DI BOSSI GRAN SELEZIONE CHIANTI CLASSICO 2016—TUSCANY 13/49 SAUVIGNON BLANC FATTORIA LE PUPILLE “MORELLINO DI SCANSANO” 2015 - TUSCANY 40 LA COLOMBINA BRUNELLO DI MONTALCINO 2010 - TUSCANY 120 DOMAINE -
International Mail Crossing the Italian Peninsula in the Pre-Stamp Period 1815—1852
International Mail crossing the Italian Peninsula in the Pre-Stamp Period 1815—1852 prepared for the Collectors Club of New York, November 14th, 2012 by Thomas Mathà FRPSL This exhibit shows the letter mail, the postal rates, the routes, the conventions and markings of foreign countries trans- iting the Roman States in the period from the Congress of Vienna (1815), when Europe was re-organized after the Napoleonic Wars, to the introduction of the postage stamps in Rome in 1852. Subsequently, the letter mail in the Ro- man States changed and new conventions modified also international relations and the mail system. It is mainly mail from and to the South of Italy, Ionian Islands and Malta that followed the route of Rome. PARIS to NAPLES. January 2, 1833 by Royal Courier via Rome. Personal Letter from Louis Philippe, King of France, to Ferdinand II, King of Both Sicilies A. Introduction C. Foreign Mail carried through Roman States A.1 · Routes & Exchange Offices A.2 · Transit Routes C.1 · Roman-Austrian Postal Convention (1815) A.3 · Exchange and Entry Markings C.2 · special Austrian Lloyd Postal Convention (1839) A.4 · General Guidelines C.3 · Franco-Austrian Postal Convention (1843) C.4 · Sardinian-Austrian Postal Convention (1818) B. Mail exchanged between the Old Italian States C.5 · Franco-Sardinian Postal Convention (1817) B.1 · Roman-Austrian Postal Convention (1815) C.6 · Roman-Neapolitan Postal Convention (1816) B.2 · Roman-Tuscan Postal Convention (1823) C.7 · carried by Forwarding Agents B.3 · Tuscan-Sardinian Postal Convention (1822) Thomas Mathà, born in 1972, is a lawyer and lives in Bozen, Italy. -
Catering Menu
Catering Menu TuscanyGourmetMarket.com Bring our best to your table. At Tuscany Gourmet Market, we think of you more like family- to us you're not just another customer. We’re here to prepare you and your guests a delicious meal- so, sit back and relax while we do what we do best. Restaurant quality food, mixed with the love & care of your Grandmother’s homecooking. We’ve got just about everything from soup to nuts. That’s because we want you to enjoy an impressive, seamless meal. If choosing your menu seems overwhelming, we’re happy to make suggestions that everyone will love. Planning an Event? Consider us your one-stop-shop for an unforget- table experience. We've got you covered from wait staff to full service Event Coordinating. BREAKFAST Continental Breakfast Assorted Bakery-Fresh Bagels, Assorted Danish, & Muffins. (w/ Gourmet Cream Cheese platter, Butter, & Fruit Preserves.) Fresh Fruit Salad Fresh-Brewed Coffee & Tea, chilled Tropicana Orange Juice. Includes all heavy-duty plasticware. Minimum 10 people Hot Breakfast Buffet Choice of Fresh Scrambled Eggs or Western-Style Egg Fritatta. Includes Belgian Waffles, Home Fries, Bacon, Sausage, Assorted Bakery-Fresh Bagels, Assorted Danish, Muffins (w/ Gourmet Cream Cheese platter, Butter, & Fruit Preserves.) Fresh Fruit Salad Fresh-Brewed Coffee & Tea, chilled Tropicana Orange Juice. Includes all condiments & paper goods. Minimum 10 people Yogurt Parfait French Vanilla Yogurt topped w/ crunchy Granola & Fresh seasonal Berries 3 lbs. - Serves 5 - 10 people 5 lbs. - Serves 10-15 people Visit Us Online @: TuscanyGourmetMarket.com 1 Cold Buffet A la Carte Elegantly arranged platters consist of: • Italian-seasoned Roast Beef • Boar’s Head Ovengold® Turkey Breast • Boar’s Head Deluxe Boiled Ham • Italian Genoa Salami • Sharp Provolone cheese • Imported Swiss cheese • Land O’Lakes American cheese (Garnished with roasted peppers, red onions & beefsteak tomatoes.) Includes: Fresh-baked Hard Rolls, Rye bread, White bread, Whole Wheat bread, Mayonnaise, Mustard, Italian dressing, + Pickle & Olive tray. -
Program: History of Art and Italian Studies in Florence
Boston University Study Abroad Padua CAS AH 349 - BETWEEN THE LILY AND THE LION: ART IN RENAISSANCE PADUA www.bu.du/padua/ Course schedule: from Monday to Thursday, 3,15-5,00 pm Office hours: after class or by appointment Instructor: Prof. Piergiacomo Petrioli E-mail: [email protected] Course Value: 4 credits Description of the course Padua can be considered the perfect case study to analyze Italian Renaissance Art and Culture. Art in Padua was strongly influenced by the two most important schools of Renaissance Art: Florence (whose symbol is the Lily) and Venice (whose symbol is the Lion). The best artists from those two cities such as Giotto, Donatello and Filippo Lippi from Florence, as well as Titian from Venice, came to work in Padua and instilled Renaissance ideals and style into the very fertile context of local culture and art. Because of its Roman origins, Padua was also a very important center for “antiquarian” Renaissance culture, attested by the activity of Mantegna. In addition to this, the contribution of scholars of the historical and renowned university of Padua made of the city a focal point for Italian Renaissance. The course proposes the students a journey through the rich pageant of Renaissance art and culture, providing them with the critical tools with which to analyze, understand and fully appreciate more the works of art produced in Padua and in the Veneto region from the 14th through the 16th centuries. Students will look closely at the way in which the evolution of styles in art reflects the historical and cultural attitude of the time. -
Tourism in Italy: Benefits, Responsabilities and Problems
Tourism in Italy: benefits, responsabilities and problems Italy is a diverse and intriguing country, which travellers and visitors from all over the world have always chosen to take part in a wonderful cultural experience. With more than 46.1 million tourists a year, Italy is the fifth most visited country in the world, after France (79.5 million), The United States (62.3 million), China (57.6) and Spain (56.7 million). People mainly visit Italy for its rich art, cuisine (the most famous Italian dishes are spaghetti and pizza, but every corner of this country has a traditional dish), history, fashion and culture, its beautiful landscapes which are amazing wherever you go, and its ancient monuments. Italy also has more World Heritage Sites than any other country in the world. For these reasons, tourism is one of Italy's fastest growing and most profitable industrial sectors. Tourism in Italy is not new: people have visited Italy for centuries: in the Middle Ages a lot of pilgrims from Northern Europe visited Rome; then, in the 18th century, it became the natural destination for young European aristocrats who wanted to complete their education with the so-called “Grand Tour”. It is the native land of the Roman Empire and has always attracted thousands of travellers from all over the world. Some of the most popular cities in Italy are: Rome, which is the country’s cultural and religious center with an average of 7-10 million tourists a year. The Colosseum and the Vatican Museums are the most visited places. Venice with its ancient palaces, art, world famous canals and handcraft because, on the nearby Island of Murano, you can find wonderful hand-blown glass. -
The Forests of Tuscany (Italy) in the Last Century
Article Forest Surface Changes and Cultural Values: The Forests of Tuscany (Italy) in the Last Century Francesco Piras, Martina Venturi *, Federica Corrieri, Antonio Santoro and Mauro Agnoletti Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Via San Bonaventura 13, 50145 Florence, Italy; francesco.piras@unifi.it (F.P.); federica.corrieri@unifi.it (F.C.); antonio.santoro@unifi.it (A.S.); mauro.agnoletti@unifi.it (M.A.) * Correspondence: martina.venturi@unifi.it Abstract: Despite the definition of social and cultural values as the third pillar of Sustainable Forest Management (SFM) in 2003 and the guidelines for their implementation in SFM in 2007 issued by the Ministerial Conference on the Protection of Forest in Europe (MCPFE), the importance of cultural values is not sufficiently transferred into forest planning and conservation. Tuscany is widely known for the quality of its cultural landscape, however, the abandonment of agro-pastoral surfaces as a consequence of rural areas depopulation, has led to widespread reforestation and to the abandonment of forest management. In addition, due to the interruption of a regular forest management and to the fact that most of the population lives in cities, forests are no more perceived as part of the cultural heritage, but mainly as a natural landscape. Due to this trend traditional forest management techniques, such as coppicing, have also been considered as a factor of degradation Citation: Piras, F.; Venturi, M.; and not even a historical management form. The aim of the study is therefore to analyze forest Corrieri, F.; Santoro, A.; Agnoletti, M. surface changes in Tuscany in the last century to assess the importance of cultural values. -
The Architecture of the Italian Renaissance
•••••••• ••• •• • .. • ••••---• • • - • • ••••••• •• ••••••••• • •• ••• ••• •• • •••• .... ••• .. .. • .. •• • • .. ••••••••••••••• .. eo__,_.. _ ••,., .... • • •••••• ..... •••••• .. ••••• •-.• . PETER MlJRRAY . 0 • •-•• • • • •• • • • • • •• 0 ., • • • ...... ... • • , .,.._, • • , - _,._•- •• • •OH • • • u • o H ·o ,o ,.,,,. • . , ........,__ I- .,- --, - Bo&ton Public ~ BoeMft; MA 02111 The Architecture of the Italian Renaissance ... ... .. \ .- "' ~ - .· .., , #!ft . l . ,."- , .• ~ I' .; ... ..__ \ ... : ,. , ' l '~,, , . \ f I • ' L , , I ,, ~ ', • • L • '. • , I - I 11 •. -... \' I • ' j I • , • t l ' ·n I ' ' . • • \• \\i• _I >-. ' • - - . -, - •• ·- .J .. '- - ... ¥4 "- '"' I Pcrc1·'· , . The co11I 1~, bv, Glacou10 t l t.:• lla l'on.1 ,111d 1 ll01nc\ S t 1, XX \)O l)on1c111c. o Ponrnna. • The Architecture of the Italian Renaissance New Revised Edition Peter Murray 202 illustrations Schocken Books · New York • For M.D. H~ Teacher and Prie11d For the seamd edillo11 .I ltrwe f(!U,riucu cerurir, passtJgts-,wwbly thOS<' on St Ptter's awl 011 Pnlladfo~ clmrdses---mul I lr,rvl' takeu rhe t>pportrmil)' to itJcorporate m'1U)1 corrt·ctfons suggeSLed to nu.• byfriet1ds mu! re11iewers. T'he publishers lwvc allowed mr to ddd several nt•w illusrra,fons, and I slumld like 10 rltank .1\ Ir A,firlwd I Vlu,.e/trJOr h,'s /Jelp wft/J rhe~e. 711f 1,pporrrm,ty /t,,s 11/so bee,r ft1ke,; Jo rrv,se rhe Biblfogmpl,y. Fc>r t/Jis third edUfor, many r,l(lre s1m1II cluu~J!eS lwvi: been m"de a,,_d the Biblio,~raphy has (IJICt more hN!tl extet1si11ely revised dtul brought up to date berause there has l,een mt e,wrmc>uJ incretlJl' ;,, i111eres1 in lt.1lim, ,1rrhi1ea1JrP sittr<• 1963,. wlte-,r 11,is book was firs, publi$hed. It sh<>uld be 110/NI that I haw consistc11tl)' used t/1cj<>rm, 1./251JO and 1./25-30 to 111e,w,.firs1, 'at some poiHI betwt.·en 1-125 nnd 1430', .md, .stamd, 'begi,miug ilJ 1425 and rnding in 14.10'. -
Dante Gabriel Rossetti and the Italian Renaissance: Envisioning Aesthetic Beauty and the Past Through Images of Women
Virginia Commonwealth University VCU Scholars Compass Theses and Dissertations Graduate School 2010 DANTE GABRIEL ROSSETTI AND THE ITALIAN RENAISSANCE: ENVISIONING AESTHETIC BEAUTY AND THE PAST THROUGH IMAGES OF WOMEN Carolyn Porter Virginia Commonwealth University Follow this and additional works at: https://scholarscompass.vcu.edu/etd Part of the Arts and Humanities Commons © The Author Downloaded from https://scholarscompass.vcu.edu/etd/113 This Dissertation is brought to you for free and open access by the Graduate School at VCU Scholars Compass. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of VCU Scholars Compass. For more information, please contact [email protected]. © Carolyn Elizabeth Porter 2010 All Rights Reserved “DANTE GABRIEL ROSSETTI AND THE ITALIAN RENAISSANCE: ENVISIONING AESTHETIC BEAUTY AND THE PAST THROUGH IMAGES OF WOMEN” A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at Virginia Commonwealth University. by CAROLYN ELIZABETH PORTER Master of Arts, Virginia Commonwealth University, 2007 Bachelor of Arts, Furman University, 2004 Director: ERIC GARBERSON ASSOCIATE PROFESSOR, DEPARTMENT OF ART HISTORY Virginia Commonwealth University Richmond, Virginia August 2010 Acknowledgements I owe a huge debt of gratitude to many individuals and institutions that have helped this project along for many years. Without their generous support in the form of financial assistance, sound professional advice, and unyielding personal encouragement, completing my research would not have been possible. I have been fortunate to receive funding to undertake the years of work necessary for this project. Much of my assistance has come from Virginia Commonwealth University. I am thankful for several assistantships and travel funding from the Department of Art History, a travel grant from the School of the Arts, a Doctoral Assistantship from the School of Graduate Studies, and a Dissertation Writing Assistantship from the university. -
A History of Italian Literature Should Follow and Should Precede Other and Parallel Histories
I. i III 2.3 CORNELL UNIVERSITY LIBRARY C U rar,y Ubrary PQ4038 G°2l"l 8t8a iterature 1lwBiiMiiiiiiiifiiliiii ! 3 1924 oim 030 978 245 Date Due M#£ (£i* The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924030978245 Short Histories of the Literatures of the World: IV. Edited by Edmund Gosse Short Histories of the Literatures of the World Edited by EDMUND GOSSE Large Crown 8vOj cloth, 6s. each Volume ANCIENT GREEK LITERATURE By Prof. Gilbert Murray, M.A. FRENCH LITERATURE By Prof. Edward Dowden, D.C.L., LL.D. MODERN ENGLISH LITERATURE By the Editor ITALIAN LITERATURE By Richard Garnett, C.B., LL.D. SPANISH LITERATURE By J. Fitzmaurice-Kelly [Shortly JAPANESE LITERATURE By William George Aston, C.M.G. [Shortly MODERN SCANDINAVIAN LITERATURE By George Brandes SANSKRIT LITERATURE By Prof. A. A. Macdonell. HUNGARIAN LITERATURE By Dr. Zoltan Beothy AMERICAN LITERATURE By Professor Moses Coit Tyler GERMAN LITERATURE By Dr. C. H. Herford LATIN LITERATURE By Dr. A. W. Verrall Other volumes will follow LONDON: WILLIAM HEINEMANN \AU rights reserved] A .History of ITALIAN LITERATURE RICHARD GARNETT, C.B., LL.D. Xon&on WILLIAM HEINEMANN MDCCCXCVIII v y. 1 1- fc V- < V ml' 1 , x.?*a»/? Printed by Ballantyne, Hanson &* Co. At the Ballantyne Press *. # / ' ri PREFACE "I think," says Jowett, writing to John Addington Symonds (August 4, 1890), "that you are happy in having unlocked so much of Italian literature, certainly the greatest in the world after Greek, Latin, English. -
IAS-2017-3-Fall-Newsletter.Pdf
ITALIAN ART SOCIETY NEWSLETTER XXVIII, 3, Fall 2017 An Affiliated Society of: College Art Association Society of Architectural Historians International Congress on Medieval Studies Renaissance Society of America Sixteenth Century Society & Conference American Association of Italian Studies President’s Message from Sean Roberts Coordination will be transferred into the most capable hands of Sarah Wilkins, a long-time member of the IAS and already September 15, 2017 a vital member of this committee. This summer also saw the highly successful eighth Dear Members of the Italian Art Society: annual IAS/Kress lecture, “Il ‘fenomeno bolognese’ rivisto: donne artiste a Bologna tra quattrocento e settecento” With the start of the Fall semester once again delivered by Professor Babette Bohn (Texas Christian upon many of us, I welcome another opportunity to thank University) in Bologna’s historic former monastery of Santa each of you for your support of the IAS, catch you up on Cristina, now home of the University’s Aula Magna. This some of the recent successful programming we have stimulating lecture charted some two hundred years of sponsored, and to ask you to mark your calendars for a women’s participation in the city’s visual and literary arts, host of events planned for the coming academic year. probing both the evidence for such apparent exceptionality Since the publication of our Spring Newsletter, and exploring the social historical and historiographic the IAS has been active at a host of conferences and events conditions that might have made it possible. Along with in both North America and across the Atlantic.