MONDO Mondo is a small neighborhood salumeria and formaggeria much like one found on any street corner in Italy. Mediterranean antipasto dining- style; located in Hilton Hotel Sukhumvit Bangkok, ITALY Warm Tidbits • Crispy Yesterday Roast Polpette Juicy homemade meatball filled with melting cheese and pesto oil • Fried Calamari Tartar Sauce 80 Calamari tempura ring, Italian style with tartar sauce • Polo Fritto in Potato Chip Crust Deep-fried chicken tempura style with spicy sweet chili sauce • Deep-Fried Panzerotti Marinara Sauce Deep-fried patty pie filled with mozzarella cheese and tomato 150 • Bombas Filled with Patanegra, Spicy Ketchup Mashed potatoes filled with Spanish ham and spicy ketchup • Rock Lobster Fritter, Burrata Cheese “Aioli” Fresh lobster fritter with fresh cheese and garlic sauce • Fried Whole Prawns in Tempura 200 Traditional Japanese prawn tempura All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. THAILAND BANGKOK Cold Tidbits • Pan de Tomate Toasted French baguette with little tomato cubes and balsamic reduction 80 • Insalata Russa Refreshing boiled vegetables with mayonnaise sauce • Marinated Sardines, Heirloom Tomatoes and Burrata Modern “Caprese” salad, of cherry tomatoes and Italian fresh cheese • Squid Salad, Celeriac, Bell Pepper, Green Beans 150 Steamed baby squid with edamame and dried cherry tomato • Fried Tiny Fish, Red Onion Carpione Style Baby fish marinated in vinegar and deep-fried • Avocado Guacamole, Tomato Gelée, King Crab Salad Cocktail Sauce Marriage of avocado and king crab salads 200 with cocktail sauce • Salmon Tartar, Horseradish Dressing Traditional tartar of salmon All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. East meet West • Black Cod Mantecato Miso Dressing Black cod mousse with a crispy pork chip and miso dressing 80 • Oven Baked Oysters Matsuhisa Spicy Sauce Fresh oyster oven baked with Matsuhisa sauce • Mini Wagyu Burger Aioli Sambal Wagyu beef burger, tapas size • Tuna, avocado Tomato, Bottarga 150 Mini skewer of seared tuna and salted cured fish • Roasted Wagyu Beef Asparagus Teriyaki Sauce Roast slice of Wagyu beef wrapped around green asparagus with Teriyaki sauce • Sword Fish Belly, Foie Gras, Shallot Compote Miso 200 Grilled sword fish with foie-gras • Japanese Sea Scallop Ceviche, Cipolle Rosse, Apple, Caviar Fresh Japanese sea scallop with red onion All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. CLASSIC • Traditional Caesar Salad 280 Romaine heart, shaved parmesan, crispy bacon and garlic crouton with Cajun chicken 320 with fresh prawns 390 • Hilton Club Sandwich 290 Triple-decker sandwich with roasted chicken breast, crispy bacon, fried egg, tomato and French fries • Classic Hilton Beef Burger 400 Ground Australian beef with tomato, onions, pickles in a bun with French fries Optional toppings: Bacon, melted cheese and fried egg • Pad Thai 320 Traditional wok fried noodle with chicken, young tofu garnish topped with crushed peanuts and fresh lime All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. Dessert • Verbena Panna Cotta • Éclair au Pistache 80 • Cannoli Siciliani • Opera de Paris • Tartufi al Cioccolato • Chocolate Cappuccino Yogurt and Coffee Jelly 150 • Baci di Dama All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. FRANCE La Salumeria (30GR) • Chorizo Cular Iberico Spanish sweet and spicy pork sausage, La Roia 80 • Speck Cured pork ham, juniper flavor, Alto Adige • Coppa Arrotolata Mild and sweet in flavor, pork neck, Modena • Parma Ham Riserva Legato Traditional cured Italian ham riserva, Parma • Copocollo Dry cured salami rich flavor, Basilicata 150 • Salamino Pedrazzoli Salami extra-long, mild flavor, Mantova • Mortadella Mild and rich in flavor, pistachio, Bologna • Guanciale Pepato Peppered and strong flavor, dry aged pork cheek, Lazio All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. 10 JUNE 2012 BRAZIL Rio de Janeiro-Galeao International Airport La Salumeria (30GR) (Continue) • Wild Boar Cacciatore Wild boar and pork salami, beef casing aromatic cloves flavor, Arezzo • Carne Salada 200 Homemade aromatic cured beef, sweet and salty flavor, Milano • Sopressa Cured salami, air dried rich flavor, Venezia • Coppa Stagionata Mild and rich in flavor, pork neck, Toscana • Patanegra de Cebo 300 Top quality traditional Spanish cured pork ham, Cordoba • Culatello di Zibello Cured pork ham, sweet and rich flavor, Parma All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. Internat rt ion fu a k R I V l n A R E A a D i r r p F o r t 2 G 5 3 M 1 E AY 2 0 R Y M A N I FORMAGGI (30GR) • Caprino Caprissima Goat’s milk, creamy fresh cheese 80 Flavor: Mild • Asiago Cow’s milk nutty flavor, Veneto Flavor: Medium • Gorgonzola Piccante Raw cow’s milk, blue cheese 150 Flavor: Extremely Mature • Montasio Raw Cow’s milk, hard cheese Flavor: Mature • Verzin Capra Cow’s milk, soft and creamy blue cheese Flavor: Medium 200 • Sottocenere al Tartufo Cow’s milk semi soft with truffle flavor Flavor: Mature • Parmigiano Reggiano 36 months Cow’s milk, firm, sharp-firm cheese, Flavor: Extremely Mature All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. Zurich Airport ARRIVED S 12 JUNE 2010 W I D T Z E R L A N I FORMAGGI (30GR) (Continue) • Caciocavallo Irpino Bianco Cow’s milk, semi-hard cheese Flavor: Mature • Pecorino di Fossa Sheep’s milk, hard cheese Flavor: Vintage • Piacentinu Ennese Sheep’s milk, hard cheese 300 Flavor: Medium • Brie Royale aux Truffes Pasteurized cow’s milk, semi-firm cheese with truffles Flavor: Mature • Ricotta allo Zafferano Pepato Raw Sheep’s milk, semi hard cheese with saffron Flavor: Medium • Testun al Barolo Raw Goat’s milk, semi-hard cheese, aged in Barolo wine Flavor: Extremely Mature All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. Tullamarine Airport ARRIVED 24 MARCH 2011 AUSTRALIA PLATTER SELECTIONS • Cheese platter selection of 4 900 CHEESE • Cheese platter selection of 6 1,200 • Cheese platter selection of 8 1,500 • Cold cuts platter selection of 4 700 cold cuts • Cold cuts platter selection of 6 900 • Cold cuts platter selection of 8 1,100 • Cheese & cold cuts platter selection of 4 800 Cheese & cold cuts • Cheese & cold cuts platter selection of 6 1,000 • Cheese & cold cuts platter selection of 8 1,200 All platters are served with bread. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. Madrid Airport ARRIVED 24 MAY 2009 SPAIN PLATTER SELECTIONS (Continue) TIDBITS SELECTION For a single • 1 Warm Tidbit 400 • 1 Cold Tidbit • 1 East Meet West For a duo • 2 Warm Tidbits 800 • 2 Cold Tidbits • 2 East Meet West For a triplet 3 Warm Tidbits 1200 • • 3 Cold Tidbits • 3 East Meet West All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. .