DOCSLIB.ORG

Web Price List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Web Price List Gastronomica.co.uk Gastronomica Ltd. Unit 21 Rotherhithe Business Estate 214, Rotherhithe New Road London SE16 3EH - UK Ph. +44(0)207 407 4488 0207 407 44 88 [email protected] [email protected] Products marked with stars MUST BE PRE-ORDERED CHEESE Notes Price (£) Piemonte & Valle d'Aosta Bocconcino di Capra (goat milk) 90gr. unit £ 2,50 Bra Duro PDO (cow milk) 300 gr unit £ 6,00 Bra Tenero PDO (cow milk) 300 gr unit £ 6,00 Brunet Alta Langa (goat milk) 250gr unit £ 5,00 Caprino Fresco (goat milk) 150gr unit £ 3,90 Carboncino (cow milk, sheep milk, goat milk) 170gr unit £ 3,90 Castelmagno PDO (cow milk) 300 gr unit £ 10,50 Castelrosso (cow milk) 300 gr unit £ 6,00 Cravot (goat milk) 350 gr unit £ 6,50 Fontal (cow milk) 300 gr unit £ 5,40 Fontina Valle d'Aosta PDO (cow milk) 300 gr unit £ 6,00 Gratin Bleu (cow milk) 300 gr unit £ 6,00 La Tur (cow milk, sheep milk, goat milk) 200 gr unit £ 6,00 Raschera PDO (cow milk) 300 gr unit £ 6,00 Ricotta (cow milk) 1.5kg tub unit £ 9,90 Ricotta Seirass (sheep milk) 1 cones by 1kg tub £ 13,80 Robiola Bosina (ewe, cow milk) 250gr unit £ 5,00 Robiola Rocchetta (3 milks) 300 gr unit £ 5,00 Testun al Barolo (goat milk, cow milk) 300 gr unit £ 7,50 Testun foglia di Castagno (cow and Goat milk chestnut leaf) 300 gr unit £ 11,90 Toma Maccagno (cow milk) 300 gr unit £ 6,00 Toma Margot with beer (cow milk) 300 gr unit £ 6,00 Toma Piemontese PDO (cow milk) 300 gr unit £ 6,00 Lombardia Notes Price (£) Camembert di Bufala (buffalo milk) 300gr unit £ 6,00 Casera (cow milk) 300 gr unit £ 4,95 Gorgonzola Dolce PDO (cow milk) 300 gr unit £ 4,95 Gorgonzola Piccante PDO (cow milk) 300 gr unit £ 4,95 Grana Padano PDO (cow milk) 300 gr unit £ 5,85 Mascarpone (cow milk) tub 2kg tub £ 19,25 27/03/20 1 of 7 Gastronomica.co.uk Provolone Dolce (cow) 300 gr unit £ 6,00 Provolone Piccante (cow milk) 300 gr unit £ 6,90 Taleggio PDO (cow milk) 350 gr unit £ 5,80 Veneto Asiago fresco pressato (cow milk) 300 gr unit £ 6,00 Caciotta Capra al Fieno 300 gr unit £ 6,00 Condio (Cow with Herbs) 300 gr unit £ 6,00 Fior d'Arancio (cow blue with candied orange liquor) 300 gr unit £ 6,00 Formaggio Barricato al Pepe 300 gr unit £ 6,00 Formaggio il Rosso dell'Abazia* 300 gr unit £ 6,00 Montasio PDO (cow milk) 300 gr unit £ 6,00 Muffato (Blue with Herbs) 300 gr unit £ 6,00 Nero Fume' (cow blue, smoked w. black tea) 300 gr unit £ 6,00 Oro Rosso (cow blue with red fruits and grape) 300 gr unit £ 6,00 Piave vecchio PDO (cow milk) 300 gr unit £ 6,00 Sottocenere al Tartufo 300 gr unit £ 6,00 Ubriaco Riserva (matured in fine red wine) 300 gr unit £ 6,00 Ubriaco Prosecco (matured in prosecco wine) 300 gr unit £ 6,00 Trentino - Emilia Romagna Ricotta affumicata (cow milk) 400 gr unit £ 6,00 Parmigiano Reggiano 24 months PDO (cow milk) 300 gr unit £ 7,50 Grated Italian cheese 100% 500gr bags unit £ 9,90 Selezione Fiandino 300 gr unit £ 6,90 Toscana Notes Price (£) Pecorino di Pienza Rosso (sheep milk) 300 gr unit £ 7,50 Pecorino di Pienza Nero Morchiato (sheep milk) 300 gr unit £ 8,40 Pecorino di Pienza Gran Riserva (sheep milk) 300 gr unit £ 8,70 Pecorino di Pienza in Fossa (sheep milk) 300 gr unit £ 10,50 Pecorino di Pienza Walnut Leaves (sheep milk) 300 gr unit £ 8,70 Marzolino di Pienza Tartufo (sheep milk with truffle) 300 gr unit £ 9,60 Sardegna Pecorino Fioretto Sardo (sheep milk) 300 gr unit £ 6,75 Pecorino Moliterno (sheep milk) 300 gr unit £ 6,90 Pecorino Moliterno Tartufo (sheep milk with Truffle) 300 gr unit £ 12,00 Pecorino Romano (sheep milk) 300 gr unit £ 6,60 Pecorino Romano Grated 1 kg unit £ 18,00 Ricotta salata (sheep milk) 400gr unit £ 7,20 Sicilia Formaggio allo Zafferano 300 gr unit £ 9,00 27/03/20 2 of 7 Gastronomica.co.uk Primo Sale plain (sheep milk ) 300 gr unit £ 6,00 Primo Sale black pepper (sheep milk ) 300 gr unit £ 6,00 Primo Sale plain chilli (sheep milk ) 300 gr unit £ 6,00 Ragusano Semi Stagionato D.O.P. 300 gr unit £ 9,00 Cheese with Vegetable Rennet* Gran Kinara (cow milk) 300 gr unit £ 9,00 Gran Kinara (cow milk) grated 1 kg unit £ 17,95 Lou Bergier (cow milk) 300 gr unit £ 7,50 Toma al Tartufo (cow, Truffle) 300 gr unit £ 10,00 Vegan Cheeses Mozzarella Style Vegan Grated 2 Kg. Unit £ 24,31 Parmesan Alternative Prosociano Grated Violife 1kg bag Unit £ 25,00 Jams - Honey - Jelly Notes Price (£) Acacia Honey 500gr jar £ 9,00 Casatagno Honey 500gr jar £ 9,00 Tuttifiori Honey 500gr jar £ 9,00 Cugna' 260gr jar £ 7,00 Jelly Moscato d'Asti Wine 220gr jar £ 7,00 Jelly Nebbiolo d'Alba Wine 220gr jar £ 7,00 Mostarda di Cremona Loose (fruit) 500 gr unit £ 12,50 Cured Meat Notes Price (£) Piemonte & Valle d'Aosta Bresaola di Toro (Bull) 200 gr unit £ 9,80 Bresaola Punta d'Anca 200 gr unit £ 9,20 Bresaola Sottofesa 200 gr unit £ 9,00 Lardo Arnad Style (Vigezzino) 200 gr unit £ 3,80 Prosciutto Cotto Ghiotto 200 gr unit £ 6,00 Prosciutto Cotto Turin 200 gr unit £ 7,00 Salame al Barolo 300 gr unit £ 9,00 Salame Cacciatorino DOP 200 gr unit £ 5,60 Salame Casareccio 600 gr unit £ 10,10 Salame Milano 200 gr unit £ 5,40 Salame Napoli 200 gr unit £ 5,20 Salame Toscano with Truffle 400gr unit £ 12,00 Trentino Speck del Trentino 200 gr unit £ 3,60 Emilia Romagna Coppa di Parma 200 gr unit £ 5,40 Fiocco di Culatello 200 gr unit £ 7,00 27/03/20 3 of 7 Gastronomica.co.uk Mortadella Pistacchio 200 gr unit £ 5,80 Mortadella with Truffle 200 gr unit £ 7,00 Prosciutto Cotto Braciotto (wooden roasted) 200 gr unit £ 9,80 Prosciutto di Parma 20 mesi boneless 200 gr unit £ 9,80 Prosciutto di Parma 30 mesi boneless 200 gr unit £ 10,40 Prosciutto Parma MEC 200 gr unit £ 5,00 Prosciutto San Daniele 18 mesi boneless 200 gr unit £ 8,80 Strolghino di Culatello 250gr. unit £ 7,87 Toscana & Umbria Capocollo Toscano 200 gr unit £ 6,00 Coppa di Testa Toscana or Sopressata 200 gr unit £ 5,00 Finocchiona Toscana 350 gr 350gr unit £ 9,10 Finocchiona Toscana sliced 200 gr unit £ 5,20 Guanciale or Gota Toscana 200 gr unit £ 3,20 Lardo di Cinta Senese 200 gr unit £ 4,60 Pancetta Tesa Affumicata 200 gr unit £ 4,60 Pancetta Tesa or Rigatino Toscano 200 gr unit £ 5,00 Polpa di Salsiccia Fresca Toscana 1kg unit £ 16,00 Prosciutto Toscano (Italian leg) 200 gr unit £ 9,00 Salame Toscano 350 gr 350 gr piece £ 11,55 Salame Toscano with Chilli 350 gr 350 gr piece £ 6,60 Salsiccia Fresca Toscana 500gr unit £ 8,00 Salsiccia Secca di Cinghiale (wildboar dried sausages) 200 gr unit £ 7,00 Calabria Nduja from Calabria 450gr unit £ 10,35 Schiacciata Piccante (hot) 200 gr unit £ 5,80 Ventricina (hot) 200 gr unit £ 5,80 Capocollo 200 gr unit £ 6,00 Lonza 200 gr unit £ 6,00 Soppressata 300gr. unit £ 7,80 Salsiccia curva 300gr. unit £ 6,90 Sicilia Salame Almond from Sicily* 500gr. unit £ 15,00 Salame Nero d'Avola from Sicily* 500gr. unit £ 15,00 Salame Pistachio from Sicily 500gr. unit £ 15,00 MEAT (Fresh - Pre-cooked) & Strutto Notes Price (£) Zampone Precotto* 1kg pack £ 19,00 Pasta Notes Price (£) Fregola (toasted round pasta from Sardinia) 500gr pack pack £ 6,00 27/03/20 4 of 7 Gastronomica.co.uk Pasta Garofalo Bucatini 500 gr pack £ 1,40 Casarecce 500 gr pack £ 1,40 Fusilli 500 gr pack £ 1,40 Gnocchi Sardi 500 gr pack £ 1,40 Lasagne Sheets 500 gr pack £ 1,40 Linguine 500 gr pack £ 1,40 Lumaconi 500 gr pack £ 1,40 Mezze Penne 500 gr pack £ 1,40 Orecchiette 500 gr pack £ 1,40 Pappardelle 500 gr pack £ 1,40 Penne Rigate 500 gr pack £ 1,40 Spaghetti n.9 500 gr pack £ 1,40 Spaghettini n.4 500 gr pack £ 1,40 Radiatori 500 gr pack £ 1,40 Rigatoni 500 gr pack £ 1,40 Stelline 500 gr pack £ 1,40 Pasta Gluten Free Garofalo Spaghetti / Penne / Gnocchi Sardi 400 gr pack £ 2,50 Pasta La Molisana Mezze Linguine 500 gr pack £ 1,40 Mezzi Rigatoni 500 gr pack £ 1,40 Paccheri 500 gr pack £ 2,80 Pappardelle 500 gr pack £ 2,80 Pasta Fresca (more options on pre-order) Agnolotti del Plin 1kg unit £ 15,00 Gnocchi di Patate 500 gr pack £ 5,00 Gnocchi di Patate 1kg unit £ 9,00 Mezzelune Riccotta & Spinaci 500 gr unit £ 6,90 Rice Arborio Rice 1kg pack £ 6,00 Black Wild Rice 1kg pack £ 6,00 Carnaroli Rice 1kg pack £ 6,00 Vialone Nano Rice 1kg pack £ 6,00 Sauces Peeled Tin Tomatoes 2.550kg (1.53 net) tin £ 3,80 Pulses & Grains from Colfiorito Notes Price (£) Borlotti beans 500 gr unit £ 3,10 Canellini beans 500 gr unit £ 3,60 27/03/20 5 of 7 Gastronomica.co.uk Ceci - Chickpeas 500 gr unit £ 3,60 Cicerchia - Chickling pea 500 gr unit £ 4,50 Fagiolo del Purgatorio 500 gr unit £ 3,60 Farro Perlato - Spelt 500 gr unit £ 3,10 Fave - Broad Beans 500 gr unit £ 3,60 Lenticchie - Lentils 500 gr unit £ 4,13 Orzo - Barley 500 gr unit £ 3,10 Bread and similar Pane Carasau Bread 1kg pack £ 10,00 Pane Carasau Bread 1.8kg pack £ 15,00 Piadina 120 gr.
Load more

Recommended publications
  • 18St Lunch Summer 06.19.20 Phase2
    INSALATE Add Chicken $6 |Salmon $12 | Steak $15 FARRO E QUINOA 15 GRECA 15 FARRO, QUINOA, ARUGULA, BABY CARROTS, MIXED GREENS, FENNEL, CHERRY TOMATO, PEPPERS, CAULIFLOWER, CUCUMBER, FETA, OLIVES, CHIANTI VINAIGRETTE LEMON VINAIGRETTE 15 E 18th St. INSALATA 15 POLIPO 21 212.228.5400 BOSTON BIBB LETTUCE, PISTACHIO, RADISH, CHARRED OCTOPUS, FENNEL, POTATOES, CHERRY PARMIGIANO, HERB VINAIGRETTE www.taralluccievino.net TOMATOES, CELERY, CASTELVETRANO OLIVES, LEMON SALUMI E FORMAGGI Served with olives, honey, nuts and crostini PINSA ROMANA 39 Served with a side of mixed greens CHEF’S SELECTION OF 3 SALUMI & 3 FORMAGGI SALSICCIA 20 CAPRESE 16 PROSCIUTTO 18 SAUSAGE , MUSHROOM, ARUGULA, MOZZARELLA, TOMATO, BASIL PROSCIUTTO, MOZZARELLA, PARMIGIANA ARUGULA SALUMI Served with olives and crostini THREE 23 | FIVE 34 PIATTI E PASTA Gluten free pastas available upon request $4 BRESAOLA LOMBARDIA - CURED BEEF BURRATA 18 TAGLIATELLE BOLOGNESE 26 COPPA DOLCE FRISEÉ, CHERRY TOMATOES, VEAL AND BEEF RAGÙ, PARMIGIANO TUSCANY - CURED PORK ACETO BALSAMICO, PISTACHIO PROSCIUTTO DI PARMA (24 MOS) EMILIA ROMAGNA - CURED PORK LEG POLPETTINE 16 IMPOSSIBLE LASAGNA 25 HOUSEMADE MEATBALLS, IMPOSSIBLE MEAT RAGÙ, BÉCHAMEL, SOPPRESSATA PICCANTE SAN MARZANO TOMATOES, PARMIGIANO PARMIGIANO NEW YORK - SPICY PORK SALAMI SALAMI NOSTRANO ORECCHIETTE 24 SPAGHETTI 21 NEW YORK - CURED PORK SALAMI SWEET ITALIAN SAUSAGE, BROCCOLI RABE, HAND CUT CHITARRA, SAN MARZANO TOMATOES, CALABRIAN CHILI, PECORINO ROMANO GARLIC, BASIL, TUSCAN OLIVE OIL SPECK ALTO ADIGE - SMOKED PORK LEG FORMAGGI
    [Show full text]
  • AMATO FOOD PRODUCTS Ltd
    AMATO FOOD PRODUCTS Ltd. BAKING FL16 BAKING POWDER per kg BAG FL18 BICARBONATE OF SODA per kg BAG FL20 ATORA SUET 2kg BOX FL21 VEG SUET ATORA 200g FL31 SUET PASTRY + DUMPLING MIX3.5kg BAG* FL31C CRUMBLE MIX (CHEF'S LARDER) 3.5 Kg BAG FL32 SPONGE MIX (McDougalls) 3.5kg* FL92 TAPIOCIA STARCH 400 G FL92P TAPIOCA PEARLS LARGE 400g CA25 DARK CHERRY F.FILLING 1.8k SU08 SUGAR STRANDS ASSORTED (WAVERLEY) 1 Kg SU08C CHOCOLATE VERMICELLI 1kg (WAVERLEY) SUGAR SU01 CASTER SUGAR 25kg SU02 2kg CASTER SUGAR (Silver Spoon) SU02C GRANULATED SUGAR 15x1kg SU02S GRANULATED SUGAR 1kg BAG SU03 ICING SUGAR 3kg BAG SU03A SOFT DARK BROWN SUGAR(Silver Spoon) 3Kg SU03AB SOFT DARK BROWN SUGAR 25 Kg SU03B Light SOFT BROWN SUGAR(Silver Spoon) 3 KG BAG SU04A DEMERERA SUGAR 3 KG BAG ( BS) SU04B SACK OF DEMERRERA SUGAR 25 KILO SU05 DARK MUSCAVADO SUGAR per 3 kg SU07B BROWN SUGAR SACHETS 1000S SU07C WHITE SUGAR SACHETS 1000 BOX SU07S WHITE SUGAR STICKS 1000 BOX SU07T BROWN SUGAR STICKS 1000 SU07X CANDEREL YELLOW ZERO CALORIE SWEETENER 300 Sachets 25.5g SU09A (Perruche) WHITE SUGAR CUBES x1kg SU09B (Perruche) BROWN SUGAR CUBES x1kg SU09C 4 x 2.5 kg INDIV WRAPPED PERRICE brown/ white cubes SU15 PALM SUGAR 454gm PKT SU16 JAM SUGAR (SILVER SPOON) 1 Kg BAG SU40 BILLINGTONS LIGHT MUSCAVADO SUGAR 500GM SU42 BILLINGTONS DARK MUSCAVADO SUGAR 500GM SU44 BILLINGTONS GOLDEN CASTER SUGAR 500GM SU46 BILLINGTONS MOLASSES SUGAR 500GM SU48 BILLINGTONS DEMERERA SUGAR CUBES 500 GM SU50 SILVER SPOON WHITE SUGAR CUBES 750GM SYRUP / TREACLE MAL01 MALT EXTRACT SYRUP 370g JAR SU10 MAPLE SYRUP
    [Show full text]
  • Traditional Pizzas Specialty Pizzas Salad Starters Puccia
    BUY THE KITCHEN A 6-PACK . 7 Practice borrowed from our friends at the Publican, Chicago, IL. SALAD TRADITIONAL PIZZAS NOSTRANA radicchio, parmigiano, rosemary-sage croutons, cæsar style dressing* . 12 MARGHERITA tomato, house pulled mozzarella, basil . 14 KALE grapefruit, fried breadcrumbs, pecorino, anchovy vinaigrette, poppyseed fricco . 12 MARINARA tomato, garlic, oregano (add house pulled mozzarella $4) . 9 ROASTED BEETS** goat cheese vinaigrette, arugula, pickled onion, shaved fennel, hazelnut dukkah . .. 11 BIANCA garlic, fontina, sottocenere al tartufo, bufala mozzarella, fried sage . 18 HOUSE GREEN mixed lettuces, shaved vegetables, red wine vinaigrette . 10 Add roasted chicken breast to any salad . 5 SPECIALTY PIZZAS STARTERS TOMATO red onion, garlic, olives, Mama Lil’s peppers, oregano (add house pulled mozzarella $4) . 13 MUSHROOM garlic, fontina, scallion, ricotta, parmigiano . 19 DAILY BOWL OF SOUP served with garlic ciabatta bread . 7 garlic, lacinato kale, pickled red onion, spicy fennel, pecorino . 20 CUP OF SOUP . 4 GOAT CHEESE LA FETTUNTA toasted ciabatta bread, garlic, parmigiano and olive oil . 5 FENNEL DIAVOLO garlic, calabrese salami, red onion, mozzarella, fennel pollen, parmigiano, basil . 19 FRIED CHICKPEAS sea salt, rosemary . .. 4 ITALIAN SAUSAGE tomato, smoked mozzarella, potato, Mama Lil’s peppers, parmigiano, scallion . 18 OVEN ROASTED OLIVES castelvetrano, gaeta, kalamata olives . 6 SPICY SALAMI tomato, provolone, house pulled mozzarella, parmigiano, wild flower honey . 20 MAPLE PIG apple, pork belly, smoked ham, maple, ricotta . 22 PUCCIA ADDITIONAL PIZZA TOPPINGS maximum of two prosciutto di san daniele . 6 baby arugula . 3 Classic Puglia-style wood oven pocket bread sandwich crimini mushroom . 3 GYRO beef, lamb, feta, cucumbers, red onion, Mama Lil’s peppers, tzatziki .
    [Show full text]
  • Display Presentations University of Maryland Catering
    G T Display Presentations University of Maryland Catering Big and Bold Fruit Display Seasonal and Exotic Fruits 8.50 Local Artisan Cheese Selection Served with Dried Fruit, Honey, Jam, Sliced French Bread, Flatbread, and Crackers 9.00 Mediterranean Display Grilled and Marinated Vegetables Spicy Red Pepper and Herb Marinated Mozzarella Marinated Green and Black Olives Edamame Hummus and Roasted Eggplant Baba Ghanoush Chickpea, Arugula, and Carrot Salad French Bread, Flat Bread, and Crackers 6.50 Add Charcuterie Plate 4.00 Gourmet Vegetable Display Assorted Colorful Raw Vegetables Ranch Dip, Hummus 5.00 Baked Brie Fig Jam Baked in Puff Pastry, French Baguette Crostini 6.00 Priced per person. Twenty five person minimum. Food and beverage subject to staff charges, 9.5% service charge, 10% off-premise fee, and applicable sales tax. Prices subject to change. 16 G T Display Presentations University of Maryland Catering Warm Fondue Station Slider Bar Spinach and Artichoke Dip Build Your Bar… sliced baguette, assorted crackers, Choose Three 9.00 and tri-color tortilla chips Choose Four 11.00 5.50 Choose Five 14.00 Warm Chesapeake Crab Dip • Freshly Ground Beef Slider crabmeat with Old Bay seasoning, sliced baguette, ketchup, mustard, pickle assorted crackers, and tri-color tortilla chips • Southwest Spiced Turkey Slider 6.50 pepperjack cheese, chipotle aïoli • Smoky Pulled Pork Shoulder Slider Spicy Buffalo Chicken Dip chipotle barbecue sauce pulled chicken in a creamy dip covered with • Slow Roasted Pulled Chicken Slider melted Cheddar and served with assorted crackers, chipotle barbecue sauce celery, and carrots • Thinly Sliced Roasted Pit Beef Slider 6.00 horseradish cream Choose All Three • Vegetarian Patty Slider 13.00 Dijon mustard • House-made Maryland Crab Cake Slider piquant rémoulade sauce (add 3.00) Priced per person.
    [Show full text]
  • 19275-Catalogo Garofalo ESTERO
    Pasta Lunga Spaghetti PASTA LUNGA 9 ‘A FIGLIATA Bucatini PASTA LUNGA 14 ‘O MBRIACO Fettucce PASTA LUNGA 15 ‘O GUAGLIONE Linguine PASTA LUNGA 12 ‘E SURDATE Vermicelli PASTA LUNGA 10 ‘E FASULE Spaghettini PASTA LUNGA 4 ‘O PUORC Capellini PASTA LUNGA 2 ‘A PICCIRELLA Pasta Corta Rigatoni PASTA CORTA 35 AUCELLUZZ Elicoidale PASTA CORTA 34 ‘A CAPA Cannolicchi Rigati PASTA CORTA 51 O CIARDINO Sigarette Ziti PASTA CORTA 57 ‘O SCARTELLATO Sigarette Mezzani PASTA CORTA 58 ‘O PACCOTTO Sedanini PASTA CORTA 66 E DDOIE ZITELLE Occhi Di Lupo PASTA CORTA 38 ‘E MMAZZAT Mezze Maniche Rigate PASTA CORTA 32 ‘O CAPITONE Ditaloni PASTA CORTA 53 O VIECCHIE Penne Ziti Lisci PASTA CORTA 69 SOTT ‘E NCOPP Penne Ziti Rigate PASTA CORTA 70 ‘O PALAZZ Penne Zitoni Rigate PASTA CORTA 68 ‘A ZUPPA Pennoni Lisci PASTA CORTA 76 ‘A FUNTANA Mezze Penne Rigate PASTA CORTA 60 SE LAMENTA Penne Mezzanelle PASTA CORTA 75 PULLECENELLA Penne Mezzani Rigati PASTA CORTA 73 O SPITALE Penne Mezzani Lisce PASTA CORTA 72 ‘A MERAVIGLIA Fusilli PASTA CORTA 63 ‘A SPOS Fusilli Bucati Corti PASTA CORTA 64 A SCIAMMERIA Riccioli PASTA CORTA 41 ‘O CURTIELLO Gemelli PASTA CORTA 65 O CHIANT Radiatori PASTA CORTA 87 ‘E PERUCCHIE Farfalle PASTA CORTA 78 ‘A BELLA FIGLIOLA Lumaca Rigata PASTA CORTA 90 ‘A PAURA Ruote PASTA CORTA 31 ‘O PATRONE E CASA Mafalda Corta PASTA CORTA 79 O MARIUOLO Gnocchi Sardi PASTA CORTA 36 E CCASTAGNELLE Casarecce PASTA CORTA 88 E CASECAVALLE Cappelletti PASTA CORTA 50 O PPANE Boccole PASTA CORTA 66-6 ‘E ZZITELLE N’PARAVISO Anellini Siciliani PASTA CORTA 52-2 ‘A MAMMA RA PICCERELLA
    [Show full text]
  • Italian, French, Mexican Style Cheeses
    Catanese Classic Cheese Italian, French, Mexican Style Cheeses France Cheese, Cantalet, petit Cantal, Raw Cow, 3 months, AOC France 10 lb. 1/2 Tuckle Cheese, Mimolette, Isingy Sainte-Mere, Cow, 12 months, France 6 lb. Ball Cheese, Port Salut, Fromageries Bel, Cow, 60 days, France 5 lb. Wheel Cheese, Tomme de Savoie, Raw Cow, 10 weeks, PDO France 4 lb. Natural Grind Wheel Itaian & italian style Cheese, Asiago, d'Allevo, Soligo, Raw Cow, 6 months, DOP Italy 4 lb. 1/4 Wheel Cheese, Asiago, Mild, Stella, Cow 10 lb. 1/2 Wheel Cheese, American Grana, Belgioioso, Cow, USA-Wisconsin 16 lb. Quarter Cheese, American Grated Grana, Belgioioso, Cow, USA-Wisconsin 20 lb. Case Cheese, Bellavitano, Balsamic, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Espresso, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Gold, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Merlot, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Burrata, Maplebrook Farms, Cow, Fresh, USA-Vermont 2x4 oz. Cup Cheese, Mascarpone, Belgioioso, Cow, Fresh, USA-Wisconsin 1 lb. Cup Cheese, Mascarpone, Emma, Cow, Fresh, Italy 500 g Cup Cheese, Mascarpone, Belgioioso, Cow, Fresh, USA-Wisconsin 5 lb. Tub Cheese, Montasio, Mezzano, Cow, 5-10 months, DOP Italy 5 lb. 1/4 Wheel Cheese, Mozzarella, Bocconcini, Belgioioso, Cow, Fresh, USA-Wisconsin 3 lb. Tub Cheese, Mozzarella, Ciliegine, Belgioioso, Cow, Fresh, USA-Wisconsin 3 lb. Tub Cheese, Frozen, Mozzarella, Buffalo, Lupara, Fresh, Italy 320 g 16 Balls Cheese, Frozen, Mozzarella, Buffalo, Lupara, Italy 7 oz.(200 g) Cheese, Mozzarella, Curd, Polly-O, Fresh 21 lb.
    [Show full text]
  • Mini Desserts
    TARALLUCCI E VINO FOOD & BEVERAGE BREAKFAST BUFFET PASTICCERIA SELECTION OF HOUSEMADE PASTRIES FRUTTA BREAKFAST SELECTION OF SEASONAL FRUITS CEREALI GRANOLA, YOGURT, SEASONAL FRUIT FRENCH TOAST LAVAZZA COFFEE HOUSE BRIOCHE FRENCH TOAST, BANANAS, WALNUTS, MASCARPONE TEA CONTORNI ROSEMARY POTATOES SLICES OF BACON FRESH JUICES QUICHE selection of quiche: BACON, SPINACH, ONION — MIMOSA MUSHROOM, ONION, PEPPER BELLINI PASTICCERIA CROISSANTS FILLED CORNETTI BLOODY MARY FRENCH, ALMOND, PAIN AU CHOCOLAT, CREAM, APRICOT, WHOLE WHEAT HONEY MARMELLATTA CINNAMON ROLL CHEESE DANISH BRIOCHE RAISIN SWIRL BOMBOLONI MUFFIN DOUGHNUTS FILLED WITH CHOCOLATE OR BLUEBERRY, CARROT, CHOCOLATE CHIP CUSTARD CREAM FOOD AND BEVERAGE BRUNCH UOVA PANINI EGGS SERVED AS A FRITTATA OR SCRAMBLED BUILD-YOUR-OWN OR PRE-MADE SANDWICHES ON OUR HOUSEMADE UOVA E ZUCCA FOCACCIA OR MULTIGRAIN EGGS, BUTTERNUT SQUASH, POTATOES, PARMIGIANO, MARKET HERBS CAPRESE UOVA E PANCETTA MOZZARELLA, TOMATO, BASIL PESTO EGGS, HARDWOOD SMOKED BACON, ARUGULA, TOMATOES, AIOLI SALMONE SMOKED SALMON, CUCUMBER, DILL, BRUNCH UOVA CALABRESE YOGURT ‘NDUJA, TOMATO, POTATO TONNO BISTECCA E UOVA +$5 PRESERVED ITALIAN TUNA, MARINATED CULOTTE STEAK, EGGS, FINGERLING POTATOES ARTICHOKES, PICKLED ONIONS QUICHE PROSCIUTTO SELECTION OF QUICHE: BACON, ONION PROSCIUTTO DI PARMA, MOZZARELLA, — ARUGULA BUFFET OR FAMILY STYLE MUSHROOM, ONION, PEPPER UP TO FIVE SELECTIONS PASTICCERIA FILLED CORNETTI CREAM, APRICOT, MARMELLATA PIATTI CHEESE DANISH FRENCH TOAST - OR - MASCARPONE AND BANANAS RAISIN SWIRL CEREALI CROISSANTS
    [Show full text]
  • Pasta Shape Catalog for Arcobaleno Aex18 Extruder Jemma
    PASTA SHAPE CATALOG FOR ARCOBALENO AEX18 EXTRUDER JEMMA 160 GREENFIELD ROAD | LANCASTER, PA 17601 ARCOBALENOLLC.COM | 717.394.1402 @ARCOBALENOPASTA EXTRUDED PASTA SHAPES FOR MODELS AEX18 JEMMA new = New Dies = Favorite Dies SPAGHETTI #5 1.1mm #6 1.3mm #7 1.5mm #8 1.7mm SPAGHETTI/ALLA CHITARRA/ #9 1.9mm TONARELLI #23 1.5mm #10 2.1mm #24 2mm #11 2.3mm #26 2.5mm #12 2.5mm #27 3mm TAGLIATELLE #31 2.5mm #32 3.5mm #33 4.5mm #34 6mm FETTUCCINE BIGOLI #35 8mm #13 3mm #14 3.5mm #36 10mm #15 4mm LINGUINE #21 3 x 1.6mm #21A 3.5 x 1.6mm #22 4 x 1.6mm TWO ARCOBALENOLLC.COM | 717.394.1402 EXTRUDED PASTA SHAPES FOR MODELS AEX18 JEMMA MM to INCHES Conversion Chart PAPPARDELLE #37 12mm #38 15mm Dime = Penny = 17mm (11/16”) 19mm (3/4”) #38/02 17 mm new #39 20mm Nickel = Quarter = 21mm (7/8”) 24mm (15/16”) MM Approx. Size in Inches 1mm 1/32” 2mm 1/26” #263 22mm #40 25mm (1 inch) 3mm 3/32” Sagnarelli (with ridges) 4mm 1/8” 5mm 3/6” 6mm slightly less than 1/4” MAFALDE 7mm slightly more than 1/4” 8mm 5/16” 9mm slightly less than 3/8” #51 12 mm new 10mm slightly more than 3/8” 11mm 7/16” 12mm slightly less than 1/2” 13mm slightly more than 1/2” #52 17 mm new 14mm 9/16” 15mm slightly less than 5/8” 16mm 5/8” 17mm slightly less than 11/16” 18mm slightly less than 3/4” new #54 10 mm 19mm slightly more than 3/4” 20mm slightly less than 13/16” 21mm slightly more than 13/16” 22mm slightly less than 7/8” #55 12 mm 23mm slightly more than 7/8” 24mm 15/16” 25mm about 1” 26mm about 1 1/32” #56 16 mm 27mm about 1 1/16” 28mm about 1 1/8” 29mm about 1 5/32” 30mm about 1
    [Show full text]
  • Mondo Is a Small Neighborhood Salumeria and Formaggeria Much Like One Found on Any Street Corner in Italy
    MONDO Mondo is a small neighborhood salumeria and formaggeria much like one found on any street corner in Italy. Mediterranean antipasto dining- style; located in Hilton Hotel Sukhumvit Bangkok, ITALY Warm Tidbits • Crispy Yesterday Roast Polpette Juicy homemade meatball filled with melting cheese and pesto oil • Fried Calamari Tartar Sauce 80 Calamari tempura ring, Italian style with tartar sauce • Polo Fritto in Potato Chip Crust Deep-fried chicken tempura style with spicy sweet chili sauce • Deep-Fried Panzerotti Marinara Sauce Deep-fried patty pie filled with mozzarella cheese and tomato 150 • Bombas Filled with Patanegra, Spicy Ketchup Mashed potatoes filled with Spanish ham and spicy ketchup • Rock Lobster Fritter, Burrata Cheese “Aioli” Fresh lobster fritter with fresh cheese and garlic sauce • Fried Whole Prawns in Tempura 200 Traditional Japanese prawn tempura All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. THAILAND BANGKOK Cold Tidbits • Pan de Tomate Toasted French baguette with little tomato cubes and balsamic reduction 80 • Insalata Russa Refreshing boiled vegetables with mayonnaise sauce • Marinated Sardines, Heirloom Tomatoes and Burrata Modern “Caprese” salad, of cherry tomatoes and Italian fresh cheese • Squid Salad, Celeriac, Bell Pepper, Green Beans 150 Steamed baby squid with edamame and dried cherry tomato • Fried Tiny Fish, Red Onion Carpione Style Baby fish marinated in vinegar and deep-fried • Avocado Guacamole, Tomato Gelée, King Crab Salad Cocktail Sauce Marriage of avocado and king crab salads 200 with cocktail sauce • Salmon Tartar, Horseradish Dressing Traditional tartar of salmon All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes.
    [Show full text]
  • MKM CATALOGO.Pdf
    Bienvenidos a un mundo de auténtico sabor! MOZZAKIMOZZA inicia su recorrido en el 2007 con la firme convicción de sus fundadores de ofrecer y dar a conocer al mercado español los productos elaborados por pequeños productores italianos, que se dedican a defender y preservar la calidad de sus productos desde la alimentación de los animales hasta la finalización del proceso. Es con este espíritu que MOZZAKIMOZZA continúa hoy fiel a sus principios y a sus clientes, a la búsqueda continua de otros quesos, embutidos y más productos que se adapten a esta filosofía. Nuestra misión se centra, por lo ya dicho, en tres puntos básicos: • Seleccionar productos únicos de empresas que defienden y utilizan métodos de elaboración artesanal, que nos permiten redescubrir matices y gustos casi perdidos. • Acompañar y asesorar a nuestros clientes en sus nuevos retos y a orientarse hacia una nueva gastronomía más saludable, respetuosa y sostenible. • Promover el respeto hacia la naturaleza y el medio ambiente. La confianza que nos da nuestra sólida base de clientes formada, entre otros, por algunos de los restauradores más reconocidos del país, nos anima a todo el equipo humano de MOZZAKIMOZZA a seguir trabajando cada día para crecer, mejorar y continuar acercándoles exclusivos productos llenos de aromas, sabores y tradición. Buúfala Vaca Azules Cabra Oveja Embutidos artesanales Conservas caseras Mozzarella di bufala Amabilmia Treccia di bufala Amabilmia Mozzarella di bufala campana D.O.P. Buúfala Mozzarella affumicata di bufala campana D.O.P. Caciotta La Dolce Bufala Caciotta stagionata di bufala Grana di bufala Buúfala 3 MOZZARELLA DI BUFALA AMABILMIA TRECCIA DI BUFALA AMABILMIA LECHE: Cruda de búfala PROCEDENCIA: Manerbio (BS), Lombardia LECHE: Cruda de búfala CaDUCIDAD: 18 días PROCEDENCIA: Manerbio (BS), Lombardia FORMATO Y PESO CaDUCIDAD: 18 días MZ0101 150 gr en cajas de 12 unid.
    [Show full text]
  • BULK FOODS PASTA Radiatori Pasta Tri-Color Fusilli Pasta Orecchiette
    BULK FOODS PASTA Radiatori Pasta Tri-color fusilli Pasta Orecchiette Pasta Penne Rigati Pasta Orzo RICE and GRAINS Organic California Brown Basmati Rice Organic Short Grain Brown Rice Organic Long Grain Brown Rice Organic California White Basmati Rice Organic California White Jasmine Rice Organic Long Grain White Rice Organic Wild Blend Rice Organic Pearled Barley Organic Pearled Farro Organic Tri-color Quinoa Organic Black Quinoa Organic White Quinoa Organic White Arborio Rice Organic White Sushi Rice Organic French Couscous NUTS Organic Roasted/Salted Pistachios Organic Raw Whole Cashews Organic Salt & Pepper Cashews Organic Roasted /Salted Whole Cashews Organic Roasted/ Salted Almonds Organic Whole Almonds Organic Organic Raw Almonds Organic Raw Pecans Organic Raw Walnuts Honey Roasted Peanuts Roasted/Unsalted Peanuts Thick Sliced Almonds Roasted /Salted Mixed Nuts Roasted/Unsalted Mixed Nuts Slivered Almonds Organic Hazelnuts Beans Organic Pinto Beans Organic Chickpeas (Garbanzo) Organic Navy Beans Organic Organic Black Beans Organic Green Split Peas Organic Red Kidney Beans Organic Green Lentils Organic Brown Lentils Organic Red Lentils Organic French Lentils SEEDS Organic Sesame Seeds Organic Whole Brown Flax Seeds Organic Black Chia Seeds Organic Sunflower Seeds Organic Pumpkin Seeds Organic Raw Hempseed OATS/ WHEATS Organic Regular Rolled Oats Organic Quick Oats Organic Steel Cut Oat Groats Organic Winter Wheat Berries Organic Wheat Bran Organic Nutritional Yeast FLOUR King Arthur All Purpose Flour King Arthur Bread Flour GRANOLA
    [Show full text]
  • Pasta: Story and Tips
    Pasta: story and tips Pasta: story and tips: My memories My love for food started from a pasta dish. I watched while my mother, an excellent cook from whom I inherited the passion for cooking, prepared delicious meals. They were always different, and she paid great attention and the care to cook even the most seemingly simple dishes, such as pasta, and I learned by observing and memorizing her gestures. I especially liked to wait for the water to boil, and then, while the pasta was cooking, I stared at the pot, contemplating the delicious dish to come. Tasting pasta during cooking was another rite to make sure it wasal dente. The fact that my mother gave value to my judgment, when I was only a child, meant a lot. Growing up, I realized she wanted, slowly, to involve me in the kitchen because the “independence” of each of us also begins in being able to prepare a meal to feed ourselves. Tasting the pasta was a sort of initiation and has been one of the most important lessons. “You mustn’t be distracted. You have to follow the cooking because even a minute longer can be enough to overcook pasta”- said my mother- “if pasta is overcooked it will taste like glue and even the best seasoning will not give flavor to the dish.” Pasta: the importance of being al dente Al dente is the term for the perfect pasta cooking and is also the word that my mother often said to make sure I did not forget this first basic rule.
    [Show full text]