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Bytheglass List Jan2020

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Bytheglass List Jan2020 WHITES Chardonnay France Burgundy 12 Joseph Drouhin Mâcon-Villages (Biodynamic/NSA) Chardonnay Finger Lakes NY- Seneca AVA 13 Hermann J. Wiemer (Sustainable) Chablis France Burgundy 15 Domaine de Vaudon (Biodynamic) Pinot Gris Oregon Willamette Valley 13 Montinore Estates (Biodynamic) Pinot Grigio Italy Veneto 10 Cora (Organic) Pinot Grigio Italy Venezia DOC 10 Fidora “Wild Nature” (Organic Bio & Vegan) Sauvignon Blanc France Sancerre 16 Le Petit Silex (Sustainable) Sauvignon Blanc New Zealand Marlborough 13 Walnut Block (Sustainable) Fumé Blanc Napa Valley CA 15 Grgich Hills Estate (Organic) Riesling - New York Finger Lakes (off dry) 12 Red Tail Ridge “Good Karma” (Sustainable) Trebbiano Italy D’Abruzzo 13 Contesa (Organic & Sustainable) Treixadura Spain Ribeiro DO 12 Eira Dos Mouros (Sustainable) White Blend France Pic Saint-Loup 12 Medivol Blanc (Organic Biodynamic) Vermentino Italy Tuscany IGT 10 Banfi La’Pettegola (Sustainable) Pecorino “Cortalto” Italy Abruzzo IGT 10 Cerulli Spinozzi -Colli Aprutini (Sustainable) Grenache Blanc & Viognier France Pays d’Oc 12 Domaine Gayda “Flying Solo” (Organic) Gavi Italy Gavi di Gavi DOCG 13 La Mesma 100% Cortese (Organic) Rosés France Provence (Sustainable) 13 Chateau Barbebelle: Granache, Cinsault, & Syrah Italy Trentino (Sustainable) 12 Cantina LaVis: Rose’ of Pinot Grigio Hungry Villány (Sustainable) 11 Sauska, Merlot, Kékfrankos, Syrah, & Pinot Noir Sparkling Italy Venice (Organic & Vegan) 12 Fidora “Wild Nature” Prosecco DOC Brut Spain Catalonia (Organic & Vegan) 12 Dibon Cava Rose’ Brut Sparkling Spain Catalonia (Sustainable ) 12 Mont Marcal Cava Brut Reserva Blend France Champagne (Sustainable) 18 Lallier Grand Reserve NV Brut REDS Cabernet Sauvignon California Lodi Mettler Family Vineyard (Organic/Sustainable) 13 Cabernet Sauvignon California Central Coast Clos LaChance (Sustainable/Vegan) 13 Cabernet Sauvignon California St. Helena Dancing Crow Vineyard (Sustainable) 15 Cabernet Franc Argentina Mendoza Fabre Montmayou (Sustainable) 13 Petit Verdot California Dunnigan Hills Matchbook Estate Bottled (Sustainable) 16 Pinot Noir Oregon Willamette Valley Carabella “Plowbuster” ( Certified Sustainable) 15 Pinot Noir France Languedoc Le Charmel (Sustainable) 12 Merlot California Napa Valley Ca’Momi Heartcraft (Organic) 13 Malbec Reserve Argentina Mendoza Domaine Bousquet (Certified Organic & Sustainable) 13 Red Blend Spain Costers del Segre DO Domaine Bosquest “Danaus” (Organic) 10 Tempranillo | Garnacha | Syrah Red Blend Argentina Mendoza Domaine Bousquet “Gaia” (OrganicVegan) 12 Malbec | Syrah | Cabernet Sauvignon Red Blend Hungary Villány Sauska “Cuvée 13” (Sustainable) 13 Cabernet Franc | Cabernet Sauvignon | Merlot Red Bordeaux France Saint Emilion Tellus Vinea 60% Merlot /40% Cab (Organic) 15 Montepulciano D’Abruzzo DOC Contesa (Organic & Sustainable) 14 Primitivo Salento IGT Italy Masseria Li Veli “Orion” (Sustainable) 12 Negroamaro Salice Salentino DOC Italy Masseria Li Veli “Passamante” (Sustainable) 12 Super Tuscan Italy Toscana IGT Petra “Zingari” (Sustainable) 13 Merlot, Sangiovese, Syrah and Petit Verdot Super Tuscan Italy Toscana IGP Muralia “Manolibera” (Organic) 13 Sangiovese, Cabernet Sauvignon, Merlot Nero d’Avola Italy Sicilia DOC La Bella Sedara Donna Fugata (Sustainable) 14 Garnacha Spain Calatayud Xiloca (Sustainable) 11 Tannat Reserva Uruguay Garzón Bodega Garzón (Sustainable) 14 Agiorgitiko Greece Koutsi, “Nemea” PDO Ktima Driopi Estate (Sustainable) 14 $8 corkage fee from store for consumption at bar CHARCUTERIE Piccolo: 2 Meats | 2 Cheese | 2 Consorts $19 Magnum: 3 Meats | 3 Cheese | 3 Consorts $29 Balthazar: 4 Meats | 4 Cheese | 4 Consorts $39 Cheese 1. Ballyhoo Brie - Vermont ACS Award Winner 2. Smokey Blue - Oregon USDA Organic 3. Rattlesnake Cheddar -WI Tequila & Habanero (Hot) 4. Quesa Manchego - Spain DOP Organic -(Sheep) 5. Barely Buzzed - Utah Beehive Cheese- Espresso & Lavender Rubbed -Award Winner, Hand Crafted. 6. KoKo’s Coconut Dutch Gouda - Holland Organic 7. Champagne Cheddar - Finger Lakes NY-Organic 8. Avocado Guacamole Gouda Amanti - Holland 9. Black Truffle Sottocenere al Tartufo - Veneto Italy 10. Paglierino Pecorino Campania Italy -(Sheep) 11. Murcia el Vino Murcia Spain - (Goat) Meat 1. Capocollo - Pork Salame with paprika, white wine, crushed red pepper, black pepper, coriander & juniper berries-by Smoking Goose 2. Calabrese - Salami, Medium Spicy with Sangiovese Wine. By Olli . Sustainable farmed. 3. Sopressata - Salami by Brooklyn Cured- Sweet Flavorful, Gluten Free, No Antibiotics, No Nitrates 4. Gin & Juice Lamb Salame by Smoking Goose- Gluten Free, no Antibiotics. 5. Stagberry- Elk & a little Pork for texture with dried blueberries. By Smoking Goose. 6. Pig & FIg Spread - Pork, pork liver, dried figs, black pepper, garlic, white pepper, cinnamon, clove, nutmeg, ginger, coriander, red wine *7. Prosciutto di Parma DOP-Italy Nitrate Free *8. Barolo Wine Salami - Italy Organic, Nitrate Free, Gluten Free. *(Premium add $2 extra for premium selections) Consorts 1. Mustard - Kickin' Kream - Sweet, Hot & Creamy with a little Zing. Vegan, Gluten Free. Made with 100% non-GMO ingredients 2. Marcona Almonds, Lightly Sea Salted 3. Cornichons, French Gherkins - Kosher 4. Jelly -Pinot Grigio Pear | Pomegranate Pinot Noir | Herbe De Provence Chablis | Chocolate Cab 5. Honey -Bee Raw - 100% Raw 6. Olives Verde -Castelvetrano un-pitted Organic 7. Asiago Cheese Crisps -Delray’s Old School Bakery complimentary bread w/charcuterie boards Additional sides with boards: $1 Bread/$2 others. Olives without board $5 per order BEER | CIDER | SAKE TAP Coedo Japan -Shiro Wheat Sustainable $8 Napa Smith CA - IPA Organic $8 Orlando Brewing FL- Blonde Lager Organic $7 Orlando Brewing FL - Pale Ale Organic $7 BOTTLES Coedo Japan - “Ruri” Pilsner - Sustainable $8 Napa Smith CA - IPA Organic $8 Orlando Brewing Blonde Lager - Organic $7 Eel River California Blonde Ale - Organic $7 Fish Tale Hodgson’s Bitter End IPA - Organic $7 CIDER JK Scrumpy’s Pair Pear - Organic & GF $8 SAKE Sho Chiku Bai Ginjo - GF, SF, Kosher $8 Hakutsuru Junmai - USDA Organic $8 SOCIAL HOURS DAILY 5-7pm WINE $5.00 By the Glass Pebble Lane - Monterey County California Certified Sustainable Vineyard & Winery Cabernet Sauvignon | Pinot Noir |Chardonnay | Rose BEER |CIDER |SAKE $2 OFF HAPPY APPS Baby Board - Charcuterie Special 1 meat, 1 cheese, 1 side $9 Flight Bites - Marcona Almonds, Cornichons, Castelvetrano Olives & Crisps $5 FEATURED WINE DAVID FROST - COLENE SAUVIGNON BLANC 2017 Tasting Notes: White and pink floral tones of clover and sweet pea waft from the glass on first nosing, with supporting tones of white pear, melon rind and green apple. Gooseberry and pineapple flavors unfold on the palate, framed by ample acidity that results in a short yet clean finish. BY THE GLASS $12.00 FEATURED WINE POSEIDON Estate Chardonnay Carneros, Napa Valley Sustainable Practice TASTING NOTES: Pear and Nectarine, hints of fall spice, palate of squeeze of lime and touch of toasted brioche. AGING: 8 Months in 25% New Medium Toast Plus Hungarian Barrels TECHNICAL NOTES: 14.4% alcohol BY THE GLASS $18.00 SMALL PLATES “WE BRIE JAMMIN” Billy Baguette Bread Toasted with Brie Cheese & side of Midnight in “Pearis” Organic Jam. Bosc Pear Butter with Vanilla + Nutmeg by Jamnation $13 “ALOTTA BURRATA” Mozzarella Burrata on Ripe Organic Tomato drizzled with Olive Oil and Fig Balsamic dressing. Accompanied with side of warm Toasted Bread. $16 “CHICKPLEAS” Organic Hummus with Olive Oil, Organic Kalamata Olives topped with sprinkle of Black Pepper. Accompanied with Naan bread for dipping. $12 “THE BBD” Uncured all natural Bacon, award winning Ballyhoo Brie & Amazing Coachella Organic Medjool Dates with Pineapple Red Pepper Jelly. $14 SMALL PLATES “WE BRIE JAMMIN” Billy Baguette Bread Toasted with Brie Cheese & side of Midnight in “Pearis” Organic Jam. Bosc Pear Butter with Vanilla + Nutmeg by Jamnation $13 “ALOTTA BURRATA” Mozzarella Burrata on Ripe Organic Tomato drizzled with Olive Oil and Fig Balsamic dressing. Accompanied with side of warm Toasted Bread. $16 “CHICKPLEAS” Organic Hummus with Olive Oil, Organic Kalamata Olives topped with sprinkle of Black Pepper. Accompanied with Naan bread for dipping. $12 “THE BBD” Uncured all natural Bacon, award winning Ballyhoo Brie & Amazing Coachella Organic Medjool Dates with Pineapple Red Pepper Jelly. $14.
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