Menu Only Private Events 7.5.16

Total Page:16

File Type:pdf, Size:1020Kb

Menu Only Private Events 7.5.16 TARALLUCCI E VINO FOOD & BEVERAGE BREAKFAST BUFFET PASTICCERIA SELECTION OF HOUSEMADE PASTRIES FRUTTA BREAKFAST SELECTION OF SEASONAL FRUITS CEREALI GRANOLA, YOGURT, SEASONAL FRUIT FRENCH TOAST LAVAZZA COFFEE HOUSE BRIOCHE FRENCH TOAST, BANANAS, WALNUTS, MASCARPONE TEA CONTORNI ROSEMARY POTATOES SLICES OF BACON FRESH JUICES QUICHE selection of quiche: BACON, SPINACH, ONION — MIMOSA MUSHROOM, ONION, PEPPER BELLINI PASTICCERIA CROISSANTS FILLED CORNETTI BLOODY MARY FRENCH, ALMOND, PAIN AU CHOCOLAT, CREAM, APRICOT, WHOLE WHEAT HONEY MARMELLATTA CINNAMON ROLL CHEESE DANISH BRIOCHE RAISIN SWIRL BOMBOLONI MUFFIN DOUGHNUTS FILLED WITH CHOCOLATE OR BLUEBERRY, CARROT, CHOCOLATE CHIP CUSTARD CREAM FOOD AND BEVERAGE BRUNCH UOVA PANINI EGGS SERVED AS A FRITTATA OR SCRAMBLED BUILD-YOUR-OWN OR PRE-MADE SANDWICHES ON OUR HOUSEMADE UOVA E ZUCCHINE FOCACCIA OR MULTIGRAIN EGGS, ZUCCHINI, POTATOES, PARMIGIANO, MARKET HERBS CAPRESE UOVA E PANCETTA MOZZARELLA, TOMATO, BASIL PESTO EGGS, HARDWOOD SMOKED BACON, ARUGULA, TOMATOES, AIOLI SALMONE SMOKED SALMON, CUCUMBER, DILL, BRUNCH UOVA CALABRESE YOGURT ‘NDUJA, TOMATO, POTATO TONNO BISTECCA E UOVA +$5 PRESERVED ITALIAN TUNA, MARINATED CULOTTE STEAK, EGGS, FINGERLING POTATOES ARTICHOKES, PICKLED ONIONS QUICHE PROSCIUTTO SELECTION OF QUICHE: BACON, ONION PROSCIUTTO DI PARMA, MOZZARELLA, — TOMATO, ARUGULA BUFFET OR FAMILY STYLE MUSHROOM, ONION, PEPPER UP TO FIVE SELECTIONS PASTICCERIA FILLED CORNETTI CREAM, APRICOT, MARMELLATA PIATTI CHEESE DANISH FRENCH TOAST - OR - MASCARPONE CHEESE AND BANANAS RAISIN SWIRL CEREALI CROISSANTS GRANOLA, YOGURT, SEASONAL FRUIT FRENCH, ALMOND, PAIN AU CHOCOLAT, SEATED PRE-FIXE INSALATA WHOLE WHEAT HONEY MIXED GREENS, CUCUMBER, RED ONION, CINNAMON ROLL TOMATO, BALSAMIC VINAIGRETTE ASSORTED PASTICCERIA BRIOCHE QUINOA CHOICE OF UOVA O PIATTI QUINOA, ARUGULA, BASIL, CUCUMBERS, BOMBOLONI CHERRY TOMATOES, YOGURT VINAIGRETTE DOUGHNUTS FILLED WITH CHOCOLATE OR CUSTARD CREAM MIRTILLI ED ARANCE SPINACH, ORANGE, BLUEBERRY, RICOTTA MUFFIN SALATA, CITRUS VINAIGRETTE BLUEBERRY, CARROT, CHOCOLATE CHIP POLIPO GRILLED OCTOPUS, POTATOES, CELERY, MUSTARD, CAPERBERRIES CONTORNI PATATE CAVATELLI FINGERLING POTATOES, MINT SPRING PEAS, NEW POTATOES, BASIL PESTO BACON ORECCHIETTE HARDWOOD SMOKED BACON ‘NDUJA, ZUCCHINI, BASIL, PECORINO TOSCANO VERDURE MARKET GREENS, GARLIC, ANCHOVY, CHILI FLAKES FOOD AND BEVERAGE LUNCH SECONDI ANTIPASTI CAPESANTE ZUPPA PAN-ROASTED SCALLOPS, CITRUS BUTTER SEASONAL WARM OR CHILLED SOUP SALMONE INSALATA PAN-ROASTED SALMON, CHARRED MIXED GREENS, CUCUMBER, RED ONION, RADISH, LEMON TOMATO, BALSAMIC VINAIGRETTE BRANZINO QUINOA MEDITERRANEAN SEA BASS, LUNCH QUINOA, ARUGULA, BASIL, CUCUMBERS, PARSLEY PESTO CHERRY TOMATOES, YOGURT VINAIGRETTE POLLO BUFFET MIRTILLI ED ARANCE HALF ROASTED CHICKEN, HERB CHICKEN SPINACH, ORANGE, BLUEBERRY, RICOTTA JUS 2 ANTIPASTI SALATA, CITRUS VINAIGRETTE AGNELLO ($5 SUPPLEMENT) 1 PASTA, 1 SECONDI BURRATA SPICE RUBBED LAMB LOIN, SALSA VERDE 1 CONTORNI BURRATA, BABY ROASTED EGGPLANT, CRISPY 3 MINI DESSERTS GARLIC, MARKET HERBS BISTECCA CULOTTE STEAK, BALSAMICO POLPETTINE PANINI BUFFET VEAL AND BEEF MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO 2 ANTIPASTI PANINI ASSORTED PANINI BUILD-YOUR-OWN OR PRE-MADE 3 MINI DESSERTS SANDWICHES PASTA FOCACCIA OR MULTIGRAIN ORECCHIETTE CAPRESE ‘NDUJA, ZUCCHINI, BASIL, PECORINO TOSCANO FAMILY STYLE MOZZARELLA, TOMATO, BASIL PESTO CAVATELLI 2 ANTIPASTI SALMONE MIXED TOMATOES, GARLIC, BASIL, TUSCAN OLIVE 1 PASTA & 2 SECONDI OIL SMOKED SALMON, CUCUMBER, DILL, 2 CONTORNI YOGURT RIGATONI ($3 SUPPLEMENT) 3 MINI DESSERTS TONNO ABRUZZESE DUCK RAGU, STEWED TOMATOES, PRESERVED ITALIAN TUNA, PARMIGIANO MARINATED ARTICHOKES, PICKLED RED ONIONS 3-COURSE TROFIE 2 ANTIPASTI WILD MUSHROOMS, MASCARPONE, BLACK TRUFFLE PROSCIUTTO PASTE 1 PASTA, 2 SECONDI PROSCIUTTO DI PARMA, MOZZARELLA, TOMATO, ARUGULA 2 DOLCI (OR 3 MINI DESSERTS) CONTORNI PATATE ZUCCHINI FINGERLING POTATOES, MINT PINE NUTS, GOLDEN RAISINS VERDURE MAIS MARKET GREENS, GARLIC, ANCHOVY, BABY CORN, GARLIC CREMA, SMOKED CHILI FLAKES PIMENTON FOOD AND BEVERAGE PASSED HORS D’OEUVRES Selection of 3, 5 or 8 PASSED COLD RICOTTA HORS D’OEUVRES SHEEP’S MILK RICOTTA, HONEY, THYME, ROASTED GRAPES, CROSTINI Selection of 3, 5 or 8 SMOKED SALMON SMOKED SALMON, POTATO, CAPERBERRIES, MUSTARD CRISPY SALT COD AND POTATO HOT SALT COD, POTATO, LEMON AIOLI FONTINA AND PARMESAN ARANCINI FICO FONTINA AND PARMESAN STUFFED RISOTTO BALLS FIG JAM, FONTINA, MICRO ARUGULA, CROSTINI WILD MUSHROOM ARANCINI CAPONATA WILD MUSHROOM STUFFED RISOTTO BALLS ROASTED EGGPLANT, TOMATOES, CAPERS, CROSTINI AMATRICIANA ARANCINI BRESAOLA ROLLATINI RED SAUCE, GUANCIALE CURED BEEF, LEMON, ARUGULA MEATBALL SLIDER CAPRESE MINI BEEF & VEAL MEATBALLS ON HOUSEMADE BREAD FRESH MOZZARELLA, HEIRLOOM TOMATOES, BASIL, AGED BALSAMIC VEAL SALTIMBOCCA PROSCIUTTO E MELON (SEASONAL) THINLY SLICED VEAL BREAST PAN FRIED WITH FRESH SAGE MELON WRAPPED WITH PROSCIUTTO & PARMIGIANO ROASTED EGGPLANT TARTLET CHICKEN SALTIMBOCCA EGGPLANT, SABA, PECORINO THINLY SLICED CHICKEN BREAST PAN FRIED WITH FRESH SAGE & PARMIGIANO ARTICHOKE TARTLET ARTICHOKE, RICOTTA, MINT “MAIALINO IN COPERTA” FENNEL SAUSAGE WRAPPED IN PUFF PASTRY GOAT CHEESE PROFITEROLES PUFF PASTRY FILLED WITH GOAT CHEESE MOUSSE, LEMON, BLACK PEPPER FRIED POLENTA CREAMY POLENTA WITH PARMIGIANO AND FRESH BLACK RICOTTA PROFITEROLES PEPPER, FRIED UNTIL CRISPY PUFF PASTRY, RICOTTA, ANCHOVY, BASIL BECHAMELLA PROFITEROLES ROASTED SHALLOT, SPINACH, BECHAMELLA FOOD AND BEVERAGE STATIONARY SETTINGS BRUSCHETTE PASTA RICOTTA ORECCHIETTE BUFALA RICOTTA, TRUFFLE, ROASTED GRAPES, LEMON ZEST, BLACK PEPPER ‘NDUJA, ZUCCHINI, BASIL FAGIOLI RIGATONI ABRUZZESE DUCK RAGÙ, STEWED TOMATOES, PARMIGIANO MIXED BEANS WITH LEMON ZEST AND OREGANO TROFIE CAPRESE WILD MUSHROOMS, MASCARPONE, BLACK TRUFFLE PASTE FRESH MOZZARELLA, TOMATO, BASIL CAPONATA TOMATO, EGGPLANT, PEPPERS, CAPERS, PINENUTS MEATBALL BEEF AND VEAL MEATBALL PANINI FORMAGGI E SALUMI ON HOUSE MADE FOCACCIA SELECTION OF FOUR ARTISANAL CHEESES AND FOUR CURED MEATS, CHEF’S CHOICE CONDIMENTI ARROSTI PANINI YOUR CHOICE OF: POLLO SALMONE ROSEMARY CHICKEN, BLACK OLIVE, ARUGULA PAN-ROASTED SALMON, CHARRED LEMON PROSCIUTTO BRANZINO PROSCIUTTO DI PARMA, MOZZARELLA, TOMATO, ARUGULA MEDITERRANEAN SEA BASS, PARSLEY PESTO CAPRESE POLLO FRESH MOZZARELLA, TOMATO, BASIL PESTO HALF ROASTED CHICKEN, HERB CHICKEN JUS SALMONE SMOKED SALMON, CUCUMBER, DILL, YOGURT BISTECCA CULOTTE STEAK, BALSAMICO ARTISANAL GRILLED CHEESE MINI DESSERTS FONTINA CHEESE TIRAMISU PANNA COTTA GORGONZOLA PICANTE LADYFINGERS, COFFEE, MASCARPONE CREAM, RUM PANNA COTTA, SEASONAL PREPARATION SOTTOCENERE AL TARTUFO CANNOLI CIOCCOLATO NUTELLA , MASCARPONE, CACAO NIBS CHOCOLATE TART, FLEUR DE SEL CARAMELLO LAMPONE CARAMELIZED CREAM PUFFS, CHANTILLY CREAM COCKTAIL DI GAMBERI RASPBERRY TART, FLEUR DE SEL CHILLED SHRIMP, COCKTAIL SAUCE, LEMON, HORSERADISH BOMBOLONI CAROTA MINIATURE CHOCOLATE DOUGHNUTS CARROT CAKE, CREAM CHEESE FROSTING - SAMPLE MENU - service customized to the fow of your event ANTIPASTI BURRATA DINNER BURRATA, BABY ROASTED EGGPLANT, CRISPY GARLIC, MARKET HERBS POLPETTINE BUFFET VEAL & BEEF MEATBALLS, SAN MARZANO TOMATOES, PARMIGIANO 2 ANTIPASTI 1 PASTA, 1 SECONDI 1 CONTORNI PASTA 3 MINI DESSERTS CAVATELLI CHERRY TOMATOES, GARLIC, BASIL, TUSCAN OLIVE OIL FAMILY STYLE SECONDI 2 ANTIPASTI SALMONE 1 PASTA & 2 SECONDI PAN-ROASTED SALMON, CHARRED LEMON 2 CONTORNI 3 MINI DESSERTS BISTECCA CULOTTE STEAK, BALSAMICO 3-COURSE 2 ANTIPASTI CONTORNI 1 PASTA, 2 SECONDI PATATE 2 DOLCI (OR 3 MINI DESSERTS) FINGERLING POTATOES, MINT ZUCCHINE 4-COURSE ZUCCHINI, PINE NUTS, GOLDEN RAISINS 2 ANTIPASTI 2 PASTA DOLCI 2 SECONDI 2 DOLCI (OR 3 MINI DESSERTS) CIOCCOLATO CHOCOLATE TART, FLEUR DE SEL LAMPONE RASPBERRY TART, PASTRY CREAM TIRAMISU LADYFINGERS, ESPRESSO, MASCARPONE FOOD AND BEVERAGE DINNER ANTIPASTI SECONDI ZUPPA CAPESANTE SEASONAL WARM OR CHILLED SOUP PAN-ROASTED SCALLOPS, CITRUS BUTTER INSALATA SALMONE MIXED GREENS, CUCUMBER, RED ONION, RADISH, DINNER PAN-ROASTED SALMON, CHARRED TOMATO, BALSAMIC VINAIGRETTE LEMON BUFFET MIRTILLI ED ARANCE BRANZINO SPINACH, ORANGE, BLUEBERRY, RICOTTA SALATA MEDITERRANEAN SEA BASS, 2 ANTIPASTI PARSLEY PESTO RUCOLA E PARMIGIANO 1 PASTA, 1 SECONDI ARUGULA, SHAVED PARMIGIANO, LEMON POLLO 1 CONTORNI VINAIGRETTE HALF ROASTED CHICKEN, HERB CHICKEN 3 MINI DESSERTS JUS BURRATA BURRATA, BABY ROASTED EGGPLANT, CRISPY AGNELLO ($5 SUPPLEMENT) GARLIC, MARKET HERBS MUSTARD RUBBED LAMB CHOPS, SALSA FAMILY STYLE VERDE POLPETTINE 2 ANTIPASTI VEAL AND BEEF MEATBALLS, SAN MARZANO BISTECCA 1 PASTA & 2 SECONDI TOMATOES, PARMIGIANO CULOTTE STEAK, BALSAMICO 2 CONTORNI 2 DOLCI (OR 3 MINI DESSERTS) 3-COURSE PASTA CONTORNI 2 ANTIPASTI ORECCHIETTE PATATE 1 PASTA, 2 SECONDI ‘NDUJA, ZUCCHINI, BASIL, PECORINO TOSCANO FINGERLING POTATOES, MINT 2 CONTORNI (FAMILY STYLE) CAVATELLI VERDURE 2 DOLCI (OR 3 MINI DESSERTS) MIXED TOMATOES, GARLIC, BASIL, TUSCAN OLIVE MARKET GREENS, GARLIC, ANCHOVY, OIL CHILI FLAKES 4-COURSE RIGATONI ($3 SUPPLEMENT) ZUCCHINE ABRUZZESE DUCK RAGU, STEWED TOMATOES, ZUCCHINI, PINE NUTS, GOLDEN RAISINS 2 ANTIPASTI PARMIGIANO 2 PASTA MAIS TROFIE 2 SECONDI BABY CORN, GARLIC CREMA, SMOKED WILD MUSHROOMS, MASCARPONE, BLACK TRUFFLE PIMENTON 2 CONTORNI (FAMILY STYLE) PASTE 2 DOLCI (OR 3 MINI DESSERTS) FOOD AND BEVERAGE DESSERTS TIRAMISU LADYFINGERS, COFFEE, MASCARPONE CREAM, RUM FRUTTA SELECTION OF SEASONAL FRUITS DESSERT BUDINO CHOCOLATE PANNA FRESCA, HAZELNUTS TARTS AFFOGATO VANILLA GELATO, ESPRESSO, CRUSHED AMARETTI COOKIES - 9” tart serves 8 guests - PESCA GELATI PEACH,
Recommended publications
  • Healthier Traditions: Italian
    HEALTHIER TRADITIONS COOKBOOKTM ITALIAN 18 Classic Italian Dishes Cauliflower Alfredo SM To get started, you’ll want to stock up on fresh extra virgin olive oil, which is so healthy for your heart and brain. Many of the ingredients (such as chickpeas, pasta, TM and canned tomatoes) are pantry staples. The fresh ingredients can be found HEALTHIER TRADITIONS COOKBOOKS easily at your local grocery store or probably even farmers market. When possible, we encourage you to substitute fruits or vegetables based on what is in season. For example, you can swap sliced oranges for the berries on the Panna Cotta in the winter. Or, you could add roasted beets or butternut squash to your Socca Pizza in FIND MORE HEALTHY RECIPES AT TRANSAMERICAINSTITUTE.ORG the winter, when zucchini are not in season. And many of the tips and techniques that you will learn in these recipes—such as blending vegetables into a creamy pasta sauce or using oats instead of breadcrumbs in meatballs—can be easily replicated in your other favorite recipes from other cultures. These recipes are written to be nutritious for everyone, but they can also be modified to meet different dietary needs. While not all are vegetarian, these recipes are full of vegetables and are largely plant-based. Most of the recipes that call for meat can be easily modified by using cooked lentils or quinoa in place of meat. Though not traditional, piccata could be made with tofu or tempeh. And many of the dishes that call for dairy could be substituted with vegan ingredients. For example, the Panna Cotta could be made with a plant-based yogurt and agar agar instead of gelatin.
    [Show full text]
  • 18St Lunch Summer 06.19.20 Phase2
    INSALATE Add Chicken $6 |Salmon $12 | Steak $15 FARRO E QUINOA 15 GRECA 15 FARRO, QUINOA, ARUGULA, BABY CARROTS, MIXED GREENS, FENNEL, CHERRY TOMATO, PEPPERS, CAULIFLOWER, CUCUMBER, FETA, OLIVES, CHIANTI VINAIGRETTE LEMON VINAIGRETTE 15 E 18th St. INSALATA 15 POLIPO 21 212.228.5400 BOSTON BIBB LETTUCE, PISTACHIO, RADISH, CHARRED OCTOPUS, FENNEL, POTATOES, CHERRY PARMIGIANO, HERB VINAIGRETTE www.taralluccievino.net TOMATOES, CELERY, CASTELVETRANO OLIVES, LEMON SALUMI E FORMAGGI Served with olives, honey, nuts and crostini PINSA ROMANA 39 Served with a side of mixed greens CHEF’S SELECTION OF 3 SALUMI & 3 FORMAGGI SALSICCIA 20 CAPRESE 16 PROSCIUTTO 18 SAUSAGE , MUSHROOM, ARUGULA, MOZZARELLA, TOMATO, BASIL PROSCIUTTO, MOZZARELLA, PARMIGIANA ARUGULA SALUMI Served with olives and crostini THREE 23 | FIVE 34 PIATTI E PASTA Gluten free pastas available upon request $4 BRESAOLA LOMBARDIA - CURED BEEF BURRATA 18 TAGLIATELLE BOLOGNESE 26 COPPA DOLCE FRISEÉ, CHERRY TOMATOES, VEAL AND BEEF RAGÙ, PARMIGIANO TUSCANY - CURED PORK ACETO BALSAMICO, PISTACHIO PROSCIUTTO DI PARMA (24 MOS) EMILIA ROMAGNA - CURED PORK LEG POLPETTINE 16 IMPOSSIBLE LASAGNA 25 HOUSEMADE MEATBALLS, IMPOSSIBLE MEAT RAGÙ, BÉCHAMEL, SOPPRESSATA PICCANTE SAN MARZANO TOMATOES, PARMIGIANO PARMIGIANO NEW YORK - SPICY PORK SALAMI SALAMI NOSTRANO ORECCHIETTE 24 SPAGHETTI 21 NEW YORK - CURED PORK SALAMI SWEET ITALIAN SAUSAGE, BROCCOLI RABE, HAND CUT CHITARRA, SAN MARZANO TOMATOES, CALABRIAN CHILI, PECORINO ROMANO GARLIC, BASIL, TUSCAN OLIVE OIL SPECK ALTO ADIGE - SMOKED PORK LEG FORMAGGI
    [Show full text]
  • Traditional Pizzas Specialty Pizzas Salad Starters Puccia
    BUY THE KITCHEN A 6-PACK . 7 Practice borrowed from our friends at the Publican, Chicago, IL. SALAD TRADITIONAL PIZZAS NOSTRANA radicchio, parmigiano, rosemary-sage croutons, cæsar style dressing* . 12 MARGHERITA tomato, house pulled mozzarella, basil . 14 KALE grapefruit, fried breadcrumbs, pecorino, anchovy vinaigrette, poppyseed fricco . 12 MARINARA tomato, garlic, oregano (add house pulled mozzarella $4) . 9 ROASTED BEETS** goat cheese vinaigrette, arugula, pickled onion, shaved fennel, hazelnut dukkah . .. 11 BIANCA garlic, fontina, sottocenere al tartufo, bufala mozzarella, fried sage . 18 HOUSE GREEN mixed lettuces, shaved vegetables, red wine vinaigrette . 10 Add roasted chicken breast to any salad . 5 SPECIALTY PIZZAS STARTERS TOMATO red onion, garlic, olives, Mama Lil’s peppers, oregano (add house pulled mozzarella $4) . 13 MUSHROOM garlic, fontina, scallion, ricotta, parmigiano . 19 DAILY BOWL OF SOUP served with garlic ciabatta bread . 7 garlic, lacinato kale, pickled red onion, spicy fennel, pecorino . 20 CUP OF SOUP . 4 GOAT CHEESE LA FETTUNTA toasted ciabatta bread, garlic, parmigiano and olive oil . 5 FENNEL DIAVOLO garlic, calabrese salami, red onion, mozzarella, fennel pollen, parmigiano, basil . 19 FRIED CHICKPEAS sea salt, rosemary . .. 4 ITALIAN SAUSAGE tomato, smoked mozzarella, potato, Mama Lil’s peppers, parmigiano, scallion . 18 OVEN ROASTED OLIVES castelvetrano, gaeta, kalamata olives . 6 SPICY SALAMI tomato, provolone, house pulled mozzarella, parmigiano, wild flower honey . 20 MAPLE PIG apple, pork belly, smoked ham, maple, ricotta . 22 PUCCIA ADDITIONAL PIZZA TOPPINGS maximum of two prosciutto di san daniele . 6 baby arugula . 3 Classic Puglia-style wood oven pocket bread sandwich crimini mushroom . 3 GYRO beef, lamb, feta, cucumbers, red onion, Mama Lil’s peppers, tzatziki .
    [Show full text]
  • Antipasti & Zuppa Pasta & Risotto Pizza Dolci
    LUNCH MENU 2 COURSE SET $30 | 3 COURSE SET $35 ANTIPASTI & ZUPPA PANE FATTO IN CASA add 3 CAPRESE House baked ciabatta bread, unsalted butter Organic heirloom tomatoes, buffalo mozzarella, basil pesto BRUSCHETTA AL POMODORO MINESTRONE DI VERDURE Toasted ciabatta bread, organic heirloom tomatoes, basil, garlic Organic vegetables soup, barley, spelt, olive oil PETE`S INSALATA CALAMARI FRITTI Chef’s raw organic vegetable salad, olives, nuts & seeds Crispy squid, garlic aioli, lemon Choice of caesar, thousand island or balsamic dressing PROSCIUTTO E FICHI Caesar dressing is not plant-based Aged 24-month parma ham, fresh figs, rocket PASTA & RISOTTO PIZZA RIGATONI PESTO DI BROCCOLI MARINARA Rigatoni, broccoli, pine nuts, garlic, basil, olive oil Plum tomatoes, olive oil, garlic, oregano GNOCCHI DI PATATA SORRENTINA MARGHERITA Potato gnocchi, plum tomatoes, mozzarella, basil pesto Plum tomatoes, mozzarella, fresh basil RAVIOLI DI RICOTTA AGLI SPINACI FUNGHI Spinach and ricotta ravioli, plum tomatoes, Button mushrooms, plum tomatoes, mozzarella fresh basil, parmesan VERDURA RISOTTO AI FUNGHI Organic vegetables, plum tomatoes, mozzarella Arborio rice, mushrooms, parmesan, parsley QUATTRO FORMAGGI SPAGHETTI CIOPPINO add 10 Taleggio, gorgonzola, parmesan, mozzarella Spaghetti, half Maine lobster, black tiger prawns, scallops, FRUTTI DI MARE add 5 squid, blue swimmer crab meat, clams, plum tomatoes Black tiger prawns, scallops, blue swimmer crab meat, LINGUINI ALLA VONGOLE clams, plum tomatoes, mozzarella, fresh basil Linguini, clams, white wine,
    [Show full text]
  • Per Un'italia Digitale
    n.01 —Marzo 2020 Attualità Protezione Civile e AIC Sicuri anche in emergenza Attualità La nuova campagna 5X1000 Quei volti rappresentano tutti noi PER UN’ITALIA DIGITALE Anno XXXIX n. 102 -Marzo 2020 - Reg. n. 197 del 23/03/91 presso il Trib. di Milano - contiene I.P. - I.R.I I.P. - contiene Milano di Trib. il presso 23/03/91 del 197 n. - Reg. 2020 -Marzo 102 n. XXXIX Anno www.celiachia.it #andràtuttobene pagina febbraio 2020 bis_Layout 1 06/02/20 11:14 Pagina 1 FIORANIR il FutuRO alle ORigini Siamo tutti d’accordo: “Stasera pizza!” Non c’è niente di meglio che gustare un’ottima pizza in buona compagnia. Se la domanda è sempre stata “Dove?”, ora la risposta è Mr. Free Pizza Point. Nei locali selezionati puoi gustare una buona pizza e tanti altri piatti Senza glutine senza glutine in tutta sicurezza, grazie ad un sistema di lavoro studiato da Schär secondo le regole e le garanzie del progetto Alimentazione Fuori Casa AIC. Cerca il Mr. Free Pizza Point più vicino su www.mrfreepizzapoint.com ...per il tuo benessere Fiorani, la tua scelta “green” per un consumo consapevole Dieta equilibrata + sport = vita sana e buon umore Opta per una stile di vita orientato al benessere della persona FiORani&C. S.p.a. - Via COppalati n. 52 - 29122 piaCenza (pC) Best in Gluten Free seguici su: p.iVa 01410740334 - tel. +39 (0)523-596111 - [email protected] Senza titolo-1 1 11/02/2020 08:59:02 18034_FS_AZ_MrFree_CeliachiaNotizie_198x278.indd 1 19.09.18 11:03 Editoriale di Giuseppe Di Fabio INSIEME CE LA POSSIAMO FARE In questo momento drammatico AIC cerca di essere ancora e sempre vicina a tutti voi.
    [Show full text]
  • Italian, French, Mexican Style Cheeses
    Catanese Classic Cheese Italian, French, Mexican Style Cheeses France Cheese, Cantalet, petit Cantal, Raw Cow, 3 months, AOC France 10 lb. 1/2 Tuckle Cheese, Mimolette, Isingy Sainte-Mere, Cow, 12 months, France 6 lb. Ball Cheese, Port Salut, Fromageries Bel, Cow, 60 days, France 5 lb. Wheel Cheese, Tomme de Savoie, Raw Cow, 10 weeks, PDO France 4 lb. Natural Grind Wheel Itaian & italian style Cheese, Asiago, d'Allevo, Soligo, Raw Cow, 6 months, DOP Italy 4 lb. 1/4 Wheel Cheese, Asiago, Mild, Stella, Cow 10 lb. 1/2 Wheel Cheese, American Grana, Belgioioso, Cow, USA-Wisconsin 16 lb. Quarter Cheese, American Grated Grana, Belgioioso, Cow, USA-Wisconsin 20 lb. Case Cheese, Bellavitano, Balsamic, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Espresso, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Gold, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Merlot, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Burrata, Maplebrook Farms, Cow, Fresh, USA-Vermont 2x4 oz. Cup Cheese, Mascarpone, Belgioioso, Cow, Fresh, USA-Wisconsin 1 lb. Cup Cheese, Mascarpone, Emma, Cow, Fresh, Italy 500 g Cup Cheese, Mascarpone, Belgioioso, Cow, Fresh, USA-Wisconsin 5 lb. Tub Cheese, Montasio, Mezzano, Cow, 5-10 months, DOP Italy 5 lb. 1/4 Wheel Cheese, Mozzarella, Bocconcini, Belgioioso, Cow, Fresh, USA-Wisconsin 3 lb. Tub Cheese, Mozzarella, Ciliegine, Belgioioso, Cow, Fresh, USA-Wisconsin 3 lb. Tub Cheese, Frozen, Mozzarella, Buffalo, Lupara, Fresh, Italy 320 g 16 Balls Cheese, Frozen, Mozzarella, Buffalo, Lupara, Italy 7 oz.(200 g) Cheese, Mozzarella, Curd, Polly-O, Fresh 21 lb.
    [Show full text]
  • Mini Desserts
    TARALLUCCI E VINO FOOD & BEVERAGE BREAKFAST BUFFET PASTICCERIA SELECTION OF HOUSEMADE PASTRIES FRUTTA BREAKFAST SELECTION OF SEASONAL FRUITS CEREALI GRANOLA, YOGURT, SEASONAL FRUIT FRENCH TOAST LAVAZZA COFFEE HOUSE BRIOCHE FRENCH TOAST, BANANAS, WALNUTS, MASCARPONE TEA CONTORNI ROSEMARY POTATOES SLICES OF BACON FRESH JUICES QUICHE selection of quiche: BACON, SPINACH, ONION — MIMOSA MUSHROOM, ONION, PEPPER BELLINI PASTICCERIA CROISSANTS FILLED CORNETTI BLOODY MARY FRENCH, ALMOND, PAIN AU CHOCOLAT, CREAM, APRICOT, WHOLE WHEAT HONEY MARMELLATTA CINNAMON ROLL CHEESE DANISH BRIOCHE RAISIN SWIRL BOMBOLONI MUFFIN DOUGHNUTS FILLED WITH CHOCOLATE OR BLUEBERRY, CARROT, CHOCOLATE CHIP CUSTARD CREAM FOOD AND BEVERAGE BRUNCH UOVA PANINI EGGS SERVED AS A FRITTATA OR SCRAMBLED BUILD-YOUR-OWN OR PRE-MADE SANDWICHES ON OUR HOUSEMADE UOVA E ZUCCA FOCACCIA OR MULTIGRAIN EGGS, BUTTERNUT SQUASH, POTATOES, PARMIGIANO, MARKET HERBS CAPRESE UOVA E PANCETTA MOZZARELLA, TOMATO, BASIL PESTO EGGS, HARDWOOD SMOKED BACON, ARUGULA, TOMATOES, AIOLI SALMONE SMOKED SALMON, CUCUMBER, DILL, BRUNCH UOVA CALABRESE YOGURT ‘NDUJA, TOMATO, POTATO TONNO BISTECCA E UOVA +$5 PRESERVED ITALIAN TUNA, MARINATED CULOTTE STEAK, EGGS, FINGERLING POTATOES ARTICHOKES, PICKLED ONIONS QUICHE PROSCIUTTO SELECTION OF QUICHE: BACON, ONION PROSCIUTTO DI PARMA, MOZZARELLA, — ARUGULA BUFFET OR FAMILY STYLE MUSHROOM, ONION, PEPPER UP TO FIVE SELECTIONS PASTICCERIA FILLED CORNETTI CREAM, APRICOT, MARMELLATA PIATTI CHEESE DANISH FRENCH TOAST - OR - MASCARPONE AND BANANAS RAISIN SWIRL CEREALI CROISSANTS
    [Show full text]
  • Stella SA Menu 1.17
    S T E L L A PUBLIC HOUSE 2 Most items can be made gluten free // Ask your server about our daily specials SMALL PLATES PASTAS + ENTREES BRIE RISOTTO // 10 ROASTED RIB-EYE // 25 Creamy risotto with brie, roasted corn and fried brussels Served with balsamic glazed brussels sprouts, and red potatoes. sprout leaves SALMON // 16 LAMB MEATBALLS // 12 Paired with asparagus and tri-colored quinoa with a balsamic glaze Seared lamb and pork meatballs with spicy tomato sauce LAMB MEATBALL SPAGHETTI // 16 and fresh parmigiano served with country oven bread Classic spaghetti with our signature lamb meatballs WILD MUSHROOM MAC + CHEESE // 8 Local wild mushrooms, creamy smoked gouda sauce FARMERʼS MARKET SPECIAL // MKT PRICE Ask your server about our weekly Farmer’s Market Pasta Special BRUSSELS SPROUTS // 10 Pancetta and basalmic reduction over a parsnip puree. Available with Blue cheese and sweet chili. PIZZAS ASPARAGUS // 10 Make any pizza gluten free with a GFY crust for $5 Asparagus wrapped with proscuitto, parmesan and BEETZA // 15 a farm egg Beets, arugula, caramelized onions with goat cheese and pistachios WARMED BEETS + GOAT CHEESE // 10 with pesto sauce base Beet medley with walnuts and goat cheese PROSCIUTTO ARUGULA // 18 SWEET POTATO GNOCCHI // 8 With creamy pancetta sauce BEE STING // 16 COUNTRY OVEN BREAD // 2 Four cheese blend, Sopressata, serrano, parmigiano, onions, cilantro and local honey WILD MUSHROOM // 16 Wild local mushrooms, roasted onions, house mozzarella and SALADS + SOUP four cheese blend BURRATA BOARD // 22 QUATTRO FORMAGGIO
    [Show full text]
  • Pasta Agnolotti Del Plin Traditional Piemontese Pinches of Pasta Stuffed with Ground Veal, Tossed in Sage Brown Butter, Parmigiano Reggiano 20
    T O G O M E N U Curbside Pickup T u e s - S u n 4 pm- 8pm 303- 393- 1040 Order Online: www.barologrilldenver.com/to - go *Please let us know if you’d like complimentary rosemary focaccia bread included in your order* *Gluten free bread available for $2* A n t i p a s t i Antipasti Plate *GF upon request artisanal cured meats, cheeses, mixed olives, house-made duck pate, fruit mostarda 14 Fritto misto lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, grilled lemon crema, bitter greens 14 Soup & Salad Wild Boar and Barley Soup braised wild boar, toasted barley, swiss chard 10 Tuscan Tomato Soup *GF classic comforting creamy tuscan tomato soup, basil pesto 10 Pear Salad *GF baby field greens, fresh pear, midnight moon cheese, banyuls vinaigrette, hazelnut 10 Beet and Radish Salad *GF mixed greens, roasted beet, shaved radish, parsley-lemon vinaigrette, castelmagno cheese 10 Pasta Agnolotti del plin traditional piemontese pinches of pasta stuffed with ground veal, tossed in sage brown butter, parmigiano reggiano 20 Spaghetti Bolognese *GF upon request housemade pasta tossed in a piemontese meat sauce, parmigiano reggiano 19 Mushroom Tagliatelle *GF upon request housemade tagliatelle, seasonally foraged mushrooms, parmigiano reggiano 19 Risotto *GF *Vegetarian upon request slow-cooked 7 year-aged acquerello carnaroli rice, english peas, lardo, toma cheese 19 Chicken Parmesan rigatoni, lightly breaded chicken, san marzano tomato sauce, melted parmigiano reggiano 22 Kid’s Pasta *GF upon request spaghetti with choice of sauce:
    [Show full text]
  • Menu Is Subject to Changes Without Prior Advice
    Entrees / Salad • Caprese salad ◼ - (Lunch | Dinner with limited availability) - Fresh tomato / Fresh Mozzarella / Extra Virgin Olive Oil / Fresh Basil / Basil / Oregano / Salt / Pepper / Balsamic Vinegar Glaze Pasta • Penne “in bianco” with Butter or Extravirgin Olive Oil o Change Penne with Spaghetti or Tagliatelle o Topped with Parmesan • Penne with Tomato Sauce ◼ o Change Penne with Spaghetti o Topped with fresh mozzarella and basil leaf • Caserecce with Basil Pesto ◼ o Change Caserecce with Spaghetti, Rotini or Bowtie o Topped with parmesan and cherry tomatoes • Penne with 4 Cheese sauce ◼ o Change Penne with Maccheroni o Ask for Plain or topped with walnuts and/or green onion • Spaghetti Aglio & Olio (Extra virgin Olive Oil, Garlic and Red Spicy Flakes) ◼ o Change Spaghetti with Penne o Ask for Extra Spicy on side • Tagliatelle with House Meat Sauce ◼ o Change Tagliatelle with Spaghetti or Rotini • Maccheroni with Creamy Sausage and Mushrooms ◼ o Change Maccheroni with Caserecce or Penne • Tagliatelle with Creamy Ham & Sweet Green Peas ◼ • Penne Truffle & Mushrooms ◼ o Change Penne with Maccheroni • Spaghetti with Cacio & Pepe ◼ • Tagliatelle with Creamy Mushrooms ◼ o Change Tagliatelle with Penne or Maccheroni • Spaghetti with Tomato and Sausages ◼ o Change Spaghetti with Rotini or Penne • Caserecce with Broccoli & Sausage ◼ o Change Caserecce with Rotini • Tagliatelle with Parmesan Cream ◼ o Change Tagliatelle with Penne • Spaghetti with Lemon Cream ◼ o > Limited availability < o Change Spaghetti with Tagliatelle 08 o Ask for
    [Show full text]
  • Mondo Is a Small Neighborhood Salumeria and Formaggeria Much Like One Found on Any Street Corner in Italy
    MONDO Mondo is a small neighborhood salumeria and formaggeria much like one found on any street corner in Italy. Mediterranean antipasto dining- style; located in Hilton Hotel Sukhumvit Bangkok, ITALY Warm Tidbits • Crispy Yesterday Roast Polpette Juicy homemade meatball filled with melting cheese and pesto oil • Fried Calamari Tartar Sauce 80 Calamari tempura ring, Italian style with tartar sauce • Polo Fritto in Potato Chip Crust Deep-fried chicken tempura style with spicy sweet chili sauce • Deep-Fried Panzerotti Marinara Sauce Deep-fried patty pie filled with mozzarella cheese and tomato 150 • Bombas Filled with Patanegra, Spicy Ketchup Mashed potatoes filled with Spanish ham and spicy ketchup • Rock Lobster Fritter, Burrata Cheese “Aioli” Fresh lobster fritter with fresh cheese and garlic sauce • Fried Whole Prawns in Tempura 200 Traditional Japanese prawn tempura All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. THAILAND BANGKOK Cold Tidbits • Pan de Tomate Toasted French baguette with little tomato cubes and balsamic reduction 80 • Insalata Russa Refreshing boiled vegetables with mayonnaise sauce • Marinated Sardines, Heirloom Tomatoes and Burrata Modern “Caprese” salad, of cherry tomatoes and Italian fresh cheese • Squid Salad, Celeriac, Bell Pepper, Green Beans 150 Steamed baby squid with edamame and dried cherry tomato • Fried Tiny Fish, Red Onion Carpione Style Baby fish marinated in vinegar and deep-fried • Avocado Guacamole, Tomato Gelée, King Crab Salad Cocktail Sauce Marriage of avocado and king crab salads 200 with cocktail sauce • Salmon Tartar, Horseradish Dressing Traditional tartar of salmon All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes.
    [Show full text]
  • Menu Spring 4.2.21
    Antipasti Appetizers Taglieri Charcuterie boards all served with side of house pickled vegetables. Formaggi $16 Assorted cheese board (Pecorino Toscano, Crescenza , Carpenedo Vento D’Estate). Salumi $17 Assorted cold cut board (Prosciutto Crudo, Porchetta, Tuscan Salame). Porchetta $13 Chef Alessandro’s homemade classic Italian style pork roast. Formaggi E Salumi $18 Assorted charcuterie board with selection of cheeses & cold cuts. Pate D’Anatra Con Crostini $13 House made duck pate with crostini, a recipe passed down through several generations of chefs, made with duck breast, herbs & Port wine. Gamberoni All’Aglio $14 Traditional Mediterranean garlic sautéed shrimp. Impepata Di Cozze (Rosso or Bianco) $13 Sautéed mussels (served in tomato, or white wine sauce). Caprese Di Mozzarella $12.50 Classic Italian fresh Mozzarella, tomato & basil. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ** This item contains nuts. Insalata Salad Insalata Cesare $8 Romaine salad with house Caesar dressing, croutons & Parmigiano Reggiano. Insalata Mediterranea $8 Romaine salad with tomatoes, cucumbers, red onion & dressed with our house Italian vinegrette. Insalata Di Rape Rosse Con Noci ** $8 Roasted beets over spring mix topped with fresh Goat cheese, caramelized walnuts & drizzled with our house blackberry dressing. Dolce Dessert Panna Cotta** $7 Delicious Italian cream custard with topping of the day Tiramisu** $8 Coffee soaked Savoiardi cookies delicately layered with Mascarpone cream & topped with cacao powder. Millefoglie Chantilly** $8 Delicate puff pastry with Chantilly cream & limoncello cake ,topped with chocolate. Cannoli** $6 One of the best known and loved desserts in the Sicilian tradition - Ricotta filled pastry shell.
    [Show full text]