Antipasti & Zuppa Pasta & Risotto Pizza Dolci
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LUNCH MENU 2 COURSE SET $30 | 3 COURSE SET $35 ANTIPASTI & ZUPPA PANE FATTO IN CASA add 3 CAPRESE House baked ciabatta bread, unsalted butter Organic heirloom tomatoes, buffalo mozzarella, basil pesto BRUSCHETTA AL POMODORO MINESTRONE DI VERDURE Toasted ciabatta bread, organic heirloom tomatoes, basil, garlic Organic vegetables soup, barley, spelt, olive oil PETE`S INSALATA CALAMARI FRITTI Chef’s raw organic vegetable salad, olives, nuts & seeds Crispy squid, garlic aioli, lemon Choice of caesar, thousand island or balsamic dressing PROSCIUTTO E FICHI Caesar dressing is not plant-based Aged 24-month parma ham, fresh figs, rocket PASTA & RISOTTO PIZZA RIGATONI PESTO DI BROCCOLI MARINARA Rigatoni, broccoli, pine nuts, garlic, basil, olive oil Plum tomatoes, olive oil, garlic, oregano GNOCCHI DI PATATA SORRENTINA MARGHERITA Potato gnocchi, plum tomatoes, mozzarella, basil pesto Plum tomatoes, mozzarella, fresh basil RAVIOLI DI RICOTTA AGLI SPINACI FUNGHI Spinach and ricotta ravioli, plum tomatoes, Button mushrooms, plum tomatoes, mozzarella fresh basil, parmesan VERDURA RISOTTO AI FUNGHI Organic vegetables, plum tomatoes, mozzarella Arborio rice, mushrooms, parmesan, parsley QUATTRO FORMAGGI SPAGHETTI CIOPPINO add 10 Taleggio, gorgonzola, parmesan, mozzarella Spaghetti, half Maine lobster, black tiger prawns, scallops, FRUTTI DI MARE add 5 squid, blue swimmer crab meat, clams, plum tomatoes Black tiger prawns, scallops, blue swimmer crab meat, LINGUINI ALLA VONGOLE clams, plum tomatoes, mozzarella, fresh basil Linguini, clams, white wine, chili, garlic, parsley CAPRICCIOSA SPAGHETTI ALLA CARBONARA Cooked ham, button mushrooms, artichoke hearts, Spaghetti, pancetta, cage-free eggs, black pepper, parmesan black olives, plum tomatoes, mozzarella TAGLIATELLE ALLA BOLOGNESE PROSCIUTTO DI PARMA Tagliatelle, beef bolognese, plum tomatoes, parmesan Aged 24-month parma ham, rocket, parmesan, plum tomatoes, mozzarella LASAGNA AL FORNO Pasta, beef bolognese, plum tomatoes, béchamel, mozzarella DIAVOLA Italian pepperoni sausage, plum tomatoes, mozzarella Gluten-free and whole grain pasta available DOLCI PANNA COTTA ALLA VANIGLIA GELATI, 100 ml cup Cooked milk & cream, vanilla beans, berries, almond biscuit Vanilla bean, chocolate, strawberry TIRAMISU SORBETTI, 100 ml cup Mascarpone cream, ladyfingers, espresso Mango, coconut, lemon TORTA AL CIOCCOLATO FRUTTA DEL GIORNO Chocolate fondant, vanilla bean ice cream, berries Fruit of the day DINNER MENU ANTIPASTI ZUPPA PANE FATTO IN CASA 3 MINESTRONE DI VERDURE 12 House baked ciabatta bread, unsalted butter Organic vegetables soup, barley, spelt, olive oil PETE`S INSALATA 16 Chef’s raw organic vegetable salad, olives, nuts & seeds Choice of caesar, thousand island or balsamic dressing PIZZA Caesar dressing is not plant-based BRUSCHETTA AL POMODORO 8 MARINARA 16 Toasted ciabatta bread, organic heirloom tomatoes, Plum tomatoes, olive oil, garlic, oregano basil, garlic MARGHERITA 18 CAPRESE 18 Plum tomatoes, mozzarella, fresh basil Organic heirloom tomatoes, buffalo mozzarella, FUNGHI 20 basil pesto Button mushrooms, plum tomatoes, mozzarella PROSCIUTTO E FICHI 20 VERDURA 20 Aged 24-month parma ham, fresh figs, rocket Organic vegetables, plum tomatoes, mozzarella CALAMARI FRITTI 18 QUATTRO FORMAGGI 24 Crispy squid, garlic aioli, lemon Taleggio, gorgonzola, parmesan, mozzarella FRUTTI DI MARE 28 Black tiger prawns, scallops, blue swimmer crab meat, clams, plum tomatoes, mozzarella, fresh basil PASTA & RISOTTO CAPRICCIOSA 24 Cooked ham, button mushrooms, artichoke hearts, RIGATONI PESTO DI BROCCOLI 20 black olives, plum tomatoes, mozzarella Rigatoni, broccoli, pine nuts, garlic, basil, olive oil PROSCIUTTO DI PARMA 24 GNOCCHI DI PATATA SORRENTINA 18 Aged 24-month parma ham, rocket, parmesan, Potato gnocchi, plum tomatoes, mozzarella, basil pesto plum tomatoes, mozzarella RAVIOLI DI RICOTTA AGLI SPINACI 20 DIAVOLA 22 Spinach and ricotta ravioli, plum tomatoes, Italian pepperoni sausage, plum tomatoes, mozzarella fresh basil, parmesan RISOTTO AI FUNGHI 22 Arborio rice, mushrooms, parmesan, parsley SPAGHETTI CIOPPINO 46 DOLCI Spaghetti, half Maine lobster, black tiger prawns, scallops, squid, blue swimmer crab meat, clams, PANNA COTTA ALLA VANIGLIA 10 plum tomatoes Cooked milk & cream, vanilla beans, berries, LINGUINI ALLA VONGOLE 28 almond biscuit Linguini, clams, white wine, chili, garlic, parsley TIRAMISU 10 SPAGHETTI ALLA CARBONARA 22 Mascarpone cream, ladyfingers, espresso Spaghetti, pancetta, cage-free eggs, TORTA AL CIOCCOLATO 10 black pepper, parmesan Chocolate fondant, vanilla bean ice cream, berries TAGLIATELLE ALLA BOLOGNESE 24 GELATI, 100 ml cup 6 Tagliatelle, beef bolognese, plum tomatoes, parmesan Vanilla Bean, chocolate, strawberry LASAGNA AL FORNO 24 SORBETTI, 100 ml cup 6 Pasta, beef bolognese, plum tomatoes, Mango, coconut, lemon béchamel, mozzarella FRUTTA DEL GIORNO 10 Gluten-free and whole grain pasta available Fruit of the day DRINKS MENU PETE’S PLACE CARTA DEI VINI BIANCHI ROSSI Bottle Bottle APERITIVI Piemonte Piemonte Armando di Piazzo, Piemonte $65 Azelia di Luigi Scavino, Barolo, $90 Pete’s Aperol Spiritz $12 Chardonnay, D.O.C., 2016/2018 D.O.C.G., 2015 Pete’s Belini $12 Friuli-Venezia Bruna Grimaldi ‘Camilla’, Baralo $115 D.O.C.G., 2013/2014 Pete’s Negroni $15 La Tunella, Pinot Grigio, $65 Colli Orientali del Friuli, Vento D.O.P., 2018 Masi Campofiorin, $65 BOLLICINE Jermann, Pinot Grigio, $85 Rosso del Veronese, Verona, Venezia Giulia, I.G.T., 2016/2018 I.G.T., 2014/2016 Glass / Bottle Toscana Bertani, Ripasso Valpolicella, $85 D.O.C., 2016/2017 Spumante Marchesi di Frescoldbaldi $50 ‘Pian di Remole’, Rolle-Ugni Blanc, Bertani, Amarone della Valpolicella $120 Val d’Oca $10 $40 Toscana, I.G.T., 2018 Valpantena, D.O.C.G., 2015/2016 ‘Rive Di San Pietro di Barbozza’, Prosecco Superiore di Marchesi di Antinori, Villa Antinori, $55 Masi Coastasera, Amarone della $150 Valdobbiadenem, Vento, D.O.C.G. Bianco, Toscana, I.G.T., 2017 Valpolicella Classico, D.O.C.G., 2015 Pio Cesare, Moscato D’Asti, $12 $48 Campania Piemonte, D.O.C.G, 2019 Pietracupa, Greco di Tufo, Campania, $85 Toscana Bianco D.O.C.G., 2015/2017 Azienda Uggiano ‘Prestige’, $50 Sicilia Chianti, D.O.C.G., 2017/2018 Ruffino ‘Luminia’, Pinot Griogio, $12 $48 Venezia – Giulia, I.G.T., 2017 Cantine Pellegrino Gibele, Zibibblo, $55 Marchesi di Antinori Peppoli, $65 Terre Siciliane, I.G.T., 2017 Chianti Classico, D.O.C.G., 2017 Rosato Benanti ‘Bianco di Caselle Etna’, $65 Marchesi di Frescobaldi Tenuta Perano, $100 Fattoria Le Pupille ‘RosaMati’, $12 $48 Carricante, Etna, D.O.C., 2016/2017 Chianti Classico Riserva, Rosato, Maremma Toscana, D.O.C.G., 2015 I.G.T., 2017 Carpazo, Brunello di Montalcino, $115 Rossa Tuscany, D.O.C.G., 2015 BEVANDE Marchesi Antinori Tignanello, $220 AIA Vecchia, Lagone, $15 $60 Tuscany, I.G.T., 2017 Cabernet Sauvignon & Merlot, Soft Drinks $5 Toscana, I.G.T., 2017 Diet Coke, Coke, Sprite, Ginger Ale Umbria Chilled Juice $6 Villa Mongalli ‘Le Grazie’, $70 Apple, Guava , Lime , Mango Montefalco Rossa, D.O.C., 2010/2014 VINO IN CARAFFA Fresh Juice $8 Sicilia Orange (BIANCO/ROSSO) Donnafugata ‘Mille e Una Notte’, $155 Water $10 Contessa Entellina, I.G.T., 2015/2016 Un Quarto di Litro (250ml) $12 Still or Sparkling (750ml) Mezzo Litro (500ml) $24 Coffee – 100% Certified Sustainable $5 Regular or Decaffeinated Litro (1000ml) $48 Tea $5 French Earl Grey, Jasmine Gold, Marrakesh Mint, Chamomile Flower, BIRRE Shizuoka Sencha, Special Breakfast Tea Tiger Draught Pint $10 Iced Lemon Tea, Iced Coffee $6 Menabrea 330ml $9 LIQUORI / DIGESTIVI / AMARI Limoncello $8 Averna $10 Sambuca $10 Fernet Branca $12 Amaretto $10 Grappi Di Nonino Tradzione $12 All prices quoted are subject to 10% service charge and Campari $10 Grappa Di Nonino Chardonnay $16 prevailing government taxes in Singapore dollars Ramazzotti $10 Grappa Di Nonino Merlot $14.