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TAKE AWAY MENU to Order You Take Away Starters | Antipasti 9271 7870

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TAKE AWAY MENU to Order You Take Away Starters | Antipasti 9271 7870 TAKE AWAY MENU To order you take away Starters | Antipasti 9271 7870 CIABATTA & OLIVE TAPENADE Ciabatta served with our olive tapenade. (v) $7.0 or on-line www.ilpasto.com.au CALAMARI Fried baby calamari tubes lightly floured, dill, caper mayonnaise. $7.0 ARTICHOKE HEARTS Grana Padano herb crumb stuffed with fior di latte, served with tomato chili puree. (v) (3 pieces) $7.0 ACCIUGHE BIANCHE White anchovy fillets, evoo, lemon, capers, herbs, ciabatta.(gf) $10.0 CAPRESE & LOMBO Fior di latte bocconcini, tomato, basil leaves, herb salsa, evoo, baby capers, lombo ciabatta. (serves 2 to 4) $15.0 SALUMI BOARD Sicilian salami, rolled pancetta, lombo, provolone, shards of Grana Padano, semi sundried tomatoes, olives, pickles and ciabatta loaf. (Serves 2 to 4) $25.0 ANTIPASTO DELLA CASA Olives, lombo, crumbed artichoke, peperonata, olive tapenade, baby calamari, fior di latte tomato basil, goat feta, white anchovy, pickles, ciabatta. (Serves 2 to 4) $25.0 Salads | Insalata INSALATA MISTA Green leaf lettuce, radish, cucumber, red onion, herbs, evoo, white wine vinegar, salt and pepper (gf) (v) (Individual serve) $5.0 FIOR DI LATTE POMODORO BASILICO Bocconcini, tomato, red onion, basil, capers, herb salsa, evoo. (gf) (v) (Serves 2) $10.0 GOATS FETA SALAD Goats feta, tomato, cucumber, herbs, red onion, mixed olives, capsicum, white wine vinegar, evoo, salt and pepper. 10.0 (gf) (v) (Serves 2) Pasta TAGLIATELLE CON RAGU iLPASTO’s Pork, beef and tomato ragu, peas, pecorino romano. $15.0 SPAGHETTI ALLA PUTTANESCA. Evoo, garlic, chilli, anchovy, capers, black olives, cherry tomatoes, napoletana sauce, parmesan and herbs. 15.0 (Minus anchovy v) PENNE CON CAVOLFIORE Cauliflower, evoo, chilli, garlic, olives, crispy pancetta, parsley, Grana Padano. $15.0 SPAGHETTI CON CALAMARI & COZZE EVOO, hints of fresh tomato, garlic, chilli, baby calamari, fresh mussels. $15.0 TAGLIATELLE CON FUNGHI Swiss brown and porcini mushroom sauce topped with Grana Padano and fresh herbs. (v) $15.0 PENNE CON POMODORO & FIOR DI LATTE Tomato, basil, garlic, EVOO, fior di latte bocconcini, Grana Padano, fresh basil leaves. (v) $15.0 SPAGHETTI AI GAMBERI Evoo, garlic, chilli, Australian tiger prawns, white wine, hint of napoletana sauce, cherry tomatoes, fresh herbs. $24.0 TAGLIATELLE PESCE SPADA E ZAFFERANO. Evoo, garlic, swordfish, zucchini, peas, saffron, fresh roma tomatoes, parsley. 24.0 PENNE ARRABIATA Hot chilli, black olives, evoo, napoletanna saucetopped with pecorino cheese. $15.0 LASAGNA iLPASTO’s pork beef tomato ragu, white sauce, Grana Padono cheese in between layers of pasta sheets. $18.0 Desserts | Dolce TIRAMISU A traditional trifle of mascarpone cream cheese, espresso coffee, masala liqueur, Savoiardi biscuits. $10.0 STICKY DATE AND ORANGE PUDDING Warm date, walnut and orange pudding with Rum toffee sauce and vanilla ice cream. $10.0 PANNA COTTA DEL GIORNO Panna cotta, homemade biscotto. Please see specials blackboard for today’s panna cotta. $10.0 TRIPLE CHOCOLATE AND WALNUT BROWNIE Warm moist cacao, dark chocolate, white chocolate and walnut brownie served with vanilla bean ice cream and mixed berry compote. $10.0 We will do our best to accommodate your requests with regards to changes on the menu. (gf) gluten free, (v) vegetarian. .
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