Antipasti & Zuppa Pasta & Risotto Pizza Dolci
LUNCH MENU 2 COURSE SET $30 | 3 COURSE SET $35 ANTIPASTI & ZUPPA PANE FATTO IN CASA add 3 CAPRESE House baked ciabatta bread, unsalted butter Organic heirloom tomatoes, buffalo mozzarella, basil pesto BRUSCHETTA AL POMODORO MINESTRONE DI VERDURE Toasted ciabatta bread, organic heirloom tomatoes, basil, garlic Organic vegetables soup, barley, spelt, olive oil PETE`S INSALATA CALAMARI FRITTI Chef’s raw organic vegetable salad, olives, nuts & seeds Crispy squid, garlic aioli, lemon Choice of caesar, thousand island or balsamic dressing PROSCIUTTO E FICHI Caesar dressing is not plant-based Aged 24-month parma ham, fresh figs, rocket PASTA & RISOTTO PIZZA RIGATONI PESTO DI BROCCOLI MARINARA Rigatoni, broccoli, pine nuts, garlic, basil, olive oil Plum tomatoes, olive oil, garlic, oregano GNOCCHI DI PATATA SORRENTINA MARGHERITA Potato gnocchi, plum tomatoes, mozzarella, basil pesto Plum tomatoes, mozzarella, fresh basil RAVIOLI DI RICOTTA AGLI SPINACI FUNGHI Spinach and ricotta ravioli, plum tomatoes, Button mushrooms, plum tomatoes, mozzarella fresh basil, parmesan VERDURA RISOTTO AI FUNGHI Organic vegetables, plum tomatoes, mozzarella Arborio rice, mushrooms, parmesan, parsley QUATTRO FORMAGGI SPAGHETTI CIOPPINO add 10 Taleggio, gorgonzola, parmesan, mozzarella Spaghetti, half Maine lobster, black tiger prawns, scallops, FRUTTI DI MARE add 5 squid, blue swimmer crab meat, clams, plum tomatoes Black tiger prawns, scallops, blue swimmer crab meat, LINGUINI ALLA VONGOLE clams, plum tomatoes, mozzarella, fresh basil Linguini, clams, white wine,
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