S T E L L A PUBLIC HOUSE 2 Most items can be made gluten free // Ask your server about our daily specials

SMALL PLATES + ENTREES BRIE // 10 ROASTED RIB-EYE // 25 Creamy risotto with brie, roasted corn and fried brussels Served with balsamic glazed brussels sprouts, and red potatoes. sprout leaves SALMON // 16 LAMB MEATBALLS // 12 Paired with asparagus and tri-colored quinoa with a balsamic glaze Seared lamb and pork meatballs with spicy tomato sauce LAMB MEATBALL // 16 and fresh parmigiano served with country oven bread Classic spaghetti with our signature lamb meatballs WILD MUSHROOM MAC + CHEESE // 8 Local wild mushrooms, creamy smoked gouda sauce FARMERʼS MARKET SPECIAL // MKT PRICE Ask your server about our weekly Farmer’s Market Special BRUSSELS SPROUTS // 10 Pancetta and basalmic reduction over a parsnip puree. Available with Blue cheese and sweet chili. ASPARAGUS // 10 Make any gluten free with a GFY crust for $5 Asparagus wrapped with proscuitto, parmesan and BEETZA // 15 a farm egg Beets, arugula, caramelized onions with goat cheese and pistachios WARMED BEETS + GOAT CHEESE // 10 with sauce base Beet medley with walnuts and goat cheese PROSCIUTTO ARUGULA // 18 SWEET POTATO GNOCCHI // 8 With creamy pancetta sauce BEE STING // 16 COUNTRY OVEN BREAD // 2 Four cheese blend, Sopressata, serrano, parmigiano, onions, cilantro and local honey WILD MUSHROOM // 16 Wild local mushrooms, roasted onions, house mozzarella and SALADS + SOUP four cheese blend BURRATA BOARD // 22 QUATTRO FORMAGGIO // 18 Prosciutto, honeycomb, marcona almonds, bruleed pear, sweet potato puree and country oven bread House mozzarella, ricotta, parmigiano and gorgonzola

MEDITERRANEAN CHOPPED SALAD // 10 SPICY ITALIAN SAUSAGE // 16 Romaine, crispy pancetta and prosciutto, pepperoncini, olives, cucumber, tomatoes, onion, and red wine vinaigrette Classic with calabrian peppers

SWEET POTATO POMEGRANATE // 10 SOUTHTOWN PEPPERONI // 14 Roasted sweet potato, croutons, pomegranate seeds, toasted Bolner’s jalapeño-cheddar pepperoni, chipotle tomato sauce, pepitas, pesto and goat cheese caramelized onions and black olives

CLASSIC CAPRESE // 11.5 QUATTRO CARNE // 18 Soppressata, Italian fennel sausage, ham, pancetta and Local basil and Dripping Springs olive oil, heirloom organic tomato sauce tomatoes, and house-pulled mozzarella MARGHERITA // 12 STELLAʼS HOUSE SALAD // 10 House mozzarella, organic tomato sauce and local basil Organic spring mix, tomatoes, cucumbers, carrots, red onion, kalamata, house croutons, and maple-balsamic vinaigrette PESTO ARUGULA // 18 Add chicken $4 Burrata and cherry tomatoes PULLED PORK + PEPPERONI // 18 SOUP DU JOUR // MKT PRICE Farm raised pork and pepperoni with carmelized onions Ask your server about our seasonal soup LAMB MEATBALL PIZZA // 16 House-pulled mozzarella and our famous lamb meatballs FARMERʼS MARKET PIZZA // MKT PRICE LUNCH SPECIAL Ask your server about our weekly Farmer’s Market Pizza special AVAILABLE MON - FRI 11 AM - 2 PM PERSONALIZED PIZZA OR // 11 ADD ONS // Served with a side salad olives • caramelized onions • basil • arugula • calabrian peppers • jalapeño peppers // 3 fennel sausage • meatball • mushrooms • prosciutto • pancetta • pepperoni • farm egg // 4 ROASTED CHICKEN CAPRESE SANDWICH // 10 Oven roasted chicken, heirloom tomatoes, house made, mozzarella and basil pesto on fresh baked country oven bread 1/2 SANDWICH + SOUP // 10 Half order of our Chicken Caprese Sandwich and our seasonal soup PANNA COTTA // 9 FARMERʼS MARKET SPECIAL // MKT PRICE Chef’s award winning panna cotta with salted , Ask your server about our weekly Farmer’s Market Pasta Special and bruleed banana PECAN BREAD // 9 Stella rustic bread with rich molten chocolate and pecans stout beer reduction STELLA BRUNCH SEASONAL CHEESECAKE // 9 Ask your server about our seasonal cheesecake SAT + SUN 10AM - 2PM

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. WE LIKE TO Book your next Holiday event or Party with us! Email [email protected] for details .

happyMON hour - FRI // 4 - 6 PM

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