CATERING MENU

FOR ORDERS CONTACT: LACY MAGEE [email protected] | 615.364.6528

CATERING PACKAGES We offer catering packages to make your event planning simple and to fit your budget. Our award winning food will make your guests smile and keep their bellies full!

3 COURSE MENU Salad / and or / $35.00 per person options

4 COURSE MENU Salad / Appetizer / Pasta and or Pizza / Dessert $45.00 per person options

6 COURSE MENU Salad / Appetizer / Pizza / Pasta / Entree / Dessert $55 per person options

ADD ONS: APPETIZERS & STARTERS Stationary and Tray Passed Appetizers $7 - $25 per person options $35 $45 3 COURSE MENU 4 COURSE MENU Salad / Pasta and or Pizza / Dessert Salad / Appetizer / Pasta and or Pizza / Dessert $35.00 per person $45.00 per person

SALADS SALADS (choose 2) Caesar Michael’s Salad Caesar Winter Spinach romaine, herbed Wild baby arugula, shaved romaine, herbed Spinach, pomegranate, croutons, white anchovies, parmesan, shallots and black croutons, white anchovies, Granny Smith apple, grana, roasted garlic balsamic dressing grana, roasted garlic red onion, cambozola Caesar dressing Caesar dressing cheese, cashews and honey balsamic vinaigrette Fennel & Artichoke Shaved fennel, confit artichokes, (choose 2) goat cheese, oranges, pine nuts, Margherita Pizza Calabrese Pizza arugula, lemon olive oil dressing Basil, extra virgin olive Calabrese, house-made oil, tomato sauce, and mozzarella and house-made mozzarella tomato sauce APPETIZERS (choose 2) Meatballs Beef Wood-fired Vegetables Funghi Taleggio veal, pork, tomato sauce Seasonal vegetables roasted Forest mushrooms, with lemon and extra virgin house-made mozzarella Fried Calamari olive oil and Taleggio deep-fried calamari and zucchini with spicy Prosciutto & Burrata prosciutto di Parma, burrata (choose 1) PIZZAS Linguine with Pomodoro (choose 3) Linguine, house-made House-made chitarra Margherita Pizza Pistacchio Stracciatella pesto and pine nuts pasta with cherry Basil, extra virgin olive oil, Mortadella, olive oil, tomatoes, tomato sauce, tomato sauce, house- oregano, stracciatella cheese, Rigatoni Rapini basil, garlic, olive oil made mozzarella & Sausage pistachio Garlic, olive oil, Sausage & Mushroom Artichoke & Goat sausage, rapini and Sausage, forest mushrooms Cheese white wine sauce Salame Piccante Pesto, artichoke, cauliflower Spicy calabrese, tomato and goat cheese DESSERT sauce, house-made Quattro Stagioni mozzarella Mushrooms, ham, olives Chef’s choice of homemade . and artichoke PASTAS (choose 2) Bolognese della casa House-made tagliatelle pasta Spaghetti, shrimp, cherry with prime hand-ground tomatoes, white wine sauce beef, pork and veal sauce Rigatoni alla Norma Cavatelli Tomato, Mozzarella, Mushrooms, sausage taleggio Eggplant, and basil and arugula Four Cheese Rigatoni Fontina, gorgonzola, provolone and parmesan

DESSERT Lady Fingers Panna Cotta $55 5 COURSE MENU Salad / Appetizer / Pizza / Pasta/ Entree / Dessert $55.00 per person

SALADS (choose 2) Caesar Fennel & Artichoke Winter Spinach Kale & Burrata romaine, herbed croutons, Shaved fennel, confit artichokes, Spinach, pomegranate, Granny Seasonal fruit, burrata, white anchovies, grana, roasted goat cheese, oranges, pine nuts, Smith apple, red onion, radicchio, provolone, quinoa, garlic Caesar dressing arugula, lemon olive oil dressing cambozola cheese, cashews and pancetta, red onion, white honey balsamic vinaigrette balsamic vinaigrette

APPETIZERS (choose 3) Grilled Avocado Caprese Prosciutto & Burrata Shrimp & Clam Diavola Charcuterie Plate Grilled avocado, house-made with Pear wood-fired shrimp and clams Chef selection of traditional mozzarella, balsamic reduction Sliced prosciutto di Parma, with spicy calabrian peppers in Italian cold cuts and artisan burrata, and bruleed pear a white wine tomato sauce cheeses served with fresh olives Wood-fired Vegetables and house-made bread Seasonal vegetables roasted Meatballs with lemon and extra virgin Beef, veal, pork, tomato sauce olive oil

PIZZAS (choose 3) Margherita Pizza Artichoke & Goat Cheese Italian Meat Lovers Basil, extra virgin olive oil, tomato sauce, Pesto, artichoke, cauliflower, and Calabrese, cotto, sausage, guanciale, house-made mozzarella goat cheese tomato sauce, house-made mozzarella Salame Piccante Mama Carla’s Four Cheese Garden Vegetable Spicy calabrese, tomato sauce, Gorgonzola, house-made mozzarella, Artichoke, eggplant, zucchini, brussel house-made mozzarella fontina and emmenthal sprouts, asparagus, tomato sauce Quattro Stagioni Mushrooms, ham, olives, and artichoke

PASTAS (choose 2) Spinach Ricotta Ravioli Bolognese Michael’s Pasta House-made ravioli pasta House-made tagliatelle pasta House-made chitarra pasta House-made bucatini pasta, stuffed with spinach and ricotta with prime hand-ground beef, with black pepper, garlic, cacio prosciutto di Parma, onion, cheese with fresh butter sage pork and veal sauce cheese, topped with pecorino with cherry tomato sauce sauce, parmesan, wood-fired roasted pistachio

ENTREES (choose 2) Lemon Chicken Baked Atlantic Salmon Braised Lamb Chops with capers and sage in a white served with fresh lemon and olive oil in a red wine sauce. wine sauce

SIDES: Select 2 Roasted Potatoes Mashed Potatoes Roasted Vegetables Eggplant

DESSERT (choose 2) Semifreddo Panna Cotta Tiramisú APPETIZERS & STARTERS

Tray passed appetizer packages range from $14-25 dollars per person for a half hour. Pricing is based on the appetizers selected per half hour. We recommend selecting 5-7 items to offer guests. All special requests are considered.

TRAY PASSED APPETIZERS $14-$25 per person Mixed Pizzettas Cipollinie Wrapped Asparagus Mushroom, Sausage, Speck and Artichoke Sweet and sour cippolini onion crostini Asparagus wrapped in Speck with goat cheese Shrimp Marinated Lamb Citrus Marinade Shrimp Beef Tartar with salsa verde crostini Prime beef tartar crostini Chicken liver pate Braised Oxtail Crostini with sweet and sour onions Mushroom Crostini Braised oxtail with Taleggio cheese Fontina and mushroom crostini crostini Ahi Tuna Tartar with lemon aioli Fig & Prosciutto di Parma Heirloom Beets Fresh fig slices topped with prosciutto di with ricotta salata crostini Stuffed Crimini Mushrooms Parma with and grana cheese Crispy Balls with spicy tomato sauce

STATIONARY APPETIZER Italian meats, cheeses & mixed seasonal vegetables $7/per person

FOR CATERING ORDERS CONTACT: LACY MAGEE [email protected] 615.364.6528

= Vegetarian | = Vegan

*Menu price does not include tax & 20 % Service charge *All menus include and hot tea *Some dishes may change due to the season * All special requests are taken into consideration