Pasta Agnolotti Del Plin Traditional Piemontese Pinches of Pasta Stuffed with Ground Veal, Tossed in Sage Brown Butter, Parmigiano Reggiano 20

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Pasta Agnolotti Del Plin Traditional Piemontese Pinches of Pasta Stuffed with Ground Veal, Tossed in Sage Brown Butter, Parmigiano Reggiano 20

T O G O M E N U Curbside Pickup T u e s - S u n 4 pm- 8pm 303- 393- 1040 Order Online: www.barologrilldenver.com/to - go *Please let us know if you’d like complimentary rosemary focaccia bread included in your order* *Gluten free bread available for $2* A n t i p a s t i Antipasti Plate *GF upon request artisanal cured meats, cheeses, mixed olives, house-made duck pate, fruit mostarda 14 Fritto misto lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, grilled lemon crema, bitter greens 14 Soup & Salad Wild Boar and Barley Soup braised wild boar, toasted barley, swiss chard 10 Tuscan Tomato Soup *GF classic comforting creamy tuscan tomato soup, basil pesto 10 Pear Salad *GF baby field greens, fresh pear, midnight moon cheese, banyuls vinaigrette, hazelnut 10 Beet and Radish Salad *GF mixed greens, roasted beet, shaved radish, parsley-lemon vinaigrette, castelmagno cheese 10 Pasta Agnolotti del plin traditional piemontese pinches of pasta stuffed with ground veal, tossed in sage brown butter, parmigiano reggiano 20 Spaghetti Bolognese *GF upon request housemade pasta tossed in a piemontese meat sauce, parmigiano reggiano 19 Mushroom Tagliatelle *GF upon request housemade tagliatelle, seasonally foraged mushrooms, parmigiano reggiano 19 Risotto *GF *Vegetarian upon request slow-cooked 7 year-aged acquerello carnaroli rice, english peas, lardo, toma cheese 19 Chicken Parmesan rigatoni, lightly breaded chicken, san marzano tomato sauce, melted parmigiano reggiano 22 Kid’s Pasta *GF upon request spaghetti with choice of sauce: tomato, alfredo, butter, or butter & cheese 12 Entrée Salmon *GF upon request scottish salmon, fregola pearl pasta, english peas, fava beans, spicy andouille sausage, conserved grape tomatoes 26 Signature Braised Duck *GF barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes 26 Short Ribs *GF beef short rib, stone ground polenta, pearl onion, braising greens 26 Osso Buco braised lamb shank, ancient grains, caramelized brussels sprouts, orange gremolata 26 Dessert Cheesecake *GF castelmagno cheesecake, lavender honey, toasted hazelnuts 8 Panna Cotta *GF vanilla bean panna cotta, fresh mixed berries 8 Curbside Provisions 303- 393- 1040 Order Online: www.barologrildenver.com/to - go Pasta for Two (Includes Pasta, Sauce, and Cooking Instructions) $32 CHOOSE A HOUSE-MADE PASTA Spaghetti Tagliatelle Gnocchi Gluten-Free Tagliatelle (made with corn and rice) CHOOSE A HOUSE-MADE SAUCE Bolognese (GF) (piemontese meat sauce, parmigiano reggiano) Pesto (GF) (basil, pistachio, lemon, olive oil) Red (GF) (tomato, garlic, mirepoix, parsley) Cacio e Pepe (cream, pecorino, fresh ground black pepper) Meat Chicken breast - 2x 5oz portions $8 Whole chicken – 3.5lbs $14 Beef tenderloin - 1x 6oz portion $14 Eggs Farm Fresh Eggs - 1/2 dozen $4 Farm Fresh Eggs - dozen $7 .

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