IL TARTUFO a pop-up restaurant dedicated TO fresh italian truffles & WINE

TARTUFI Enhance your experience and request a layer of freshly-shaved black or white truffles

WHITE TRUFFLE | $39/3g The rarest truffle, the white truffle grows wild in the forests of the small Piemontese TARTUFO township of Alba. Known as “the diamond of the kitchen,” these tubers cannot be cultivated, so each variety is only available a few months out of the year. AL TAVOLO A whole, fresh white truffle BURGUNDY BLACK TRUFFLE | $15/3g for the table | $12/g Their earthy, robust flavor is reminiscent of the deep forests they grow in. These truffles are best enjoyed thinly shaved in their raw form as a finishing touch over pasta, risotto, egg, or meat.

SPECIALI 4-COURSE TASTING MENU CARNE, VINO E TARTUFO choose one tasting portion from each section · 65 Boneless braised beef short rib, red wine agrodolce onions, wine pairing, sommelier’s selection · 35 potato purée, whole white truffle for the table freshly shaved white truffles · 39 Bottle of Barolo, Mirafiore, 2012 | 225 per due

ANTIPASTI CARNE CRUDA ARANCINI CON FUNGHI E TARTUFO Hand-chopped Razza Piemontese top round, extra virgin Mushroom and truffle arancini, taleggio fonduta | 12 olive oil, sea salt, gras pista, grilled bread | 15 MIDOLLO SALSICCIA DI CINGHIALE Roasted bone marrow, onion marmelata, Wild boar sausage, local sweet potatoes, pickled shallot | 13 grilled bread, parsley | 15

PRIMI TAJARIN CON BURRO AL TARTUFO Thin, egg pasta with white truffle butter | 17 AGNOLOTTI DEL PLIN AL BRASATO Housemade pasta filled with pork and veal in a Piemontese – inspired broth | 18 GNUDI AI TRE FORMAGGI PIEMONTESI CON FUNGHI TORTELLONI DI ZUCCA CON CASTAGNE Bra duro, and gnudi, wild mushroom ragù | 21 E PANNA Chestnut flour tortelloni filled with roasted butternut squash RISOTTO AL in cream and sauce | 19 Carnaroli rice, castelmagno cheese | 22

SECONDI TAGLIATA CAPESANTE Grilled hanger steak, beef fat potatoes, agrodolce onions | 31 Pan-seared scallops, sunchokes, maitake mushrooms | 35

FARAONA PETTO DI VITELLO ½ guinea hen – pan roasted breast, braised leg and thigh, Braised veal breast with potato purée and agrodolce onions | 27 roasted winter vegetables, jus | 28

VINO IL TARTUFO’S PRIVATE ENOTECA

New this year, Il Tartufo is featuring an exclusive wine rack just inside the restaurant 100+ different featuring an evolving selection of exceptional Italian wines. We've pulled out some of our most sought-after vintages from our temperature-controlled wine cellar. And guess wines available what? Only diners at Il Tartufo (i.e., you!) have access to the enoteca, so hand-pick a bottle to enjoy with your meal!

12.08.17