L A F O R Z A C E N A U N D I C I T A V E R N A R U S T I C A

R U M S O N L’ E S T A T E A N N O M M X X • I N S A L A T E • • P I Z Z A •

M I S T I C A N Z A 17.5 O R I G I N A L E 20 G E N N A I O mixed baby greens, carrot, watermelon radish, red onion, Chianti vinaigrette bufala , Romano, basil cavolo • cabbage C A C I O e P E P E 17.5 B U R R A T A 21 little gem lettuce, fried capers, Padano, Caesar dressing, breadcrumbs fresh , , basil

C A L A M A R I G R I G L I A T I 17.5 S O P P R E S S A T A 21 grilled calamari, spicy ceci bean, arugula, ciabatta bufala mozzarella, hot soppressata, Pecorino Romano F E B B R A I O patata • potato B U F A L A 17.5 S A L S I C C I A 21 bufala mozzarella ,wood oven roasted peppers, bufala mozzarella, sausage, sweet peppers, onions aged balsamic, garlic, oil, basil,

M A R Z O • A N T I P A S T I • carciofo • artichoke P O L P O 20 P R O S C I U T T O di P A R M A 19 M I S T O 23 grilled Spanish octopus, local honey crisp apple, 18 month Prosciutto di Parma, Italian Salumi, , red vein sorrel, extra virgin olive oil, lemon, honey crisp apple jam, Piave Vecchio roasted almonds, Italian olives toasted pistachio (serves 1-4) A P R I L E asparago • asparagus Q U I N O A M E A T B A L L 16 B R U S C H E T T A di B A R B A B I E T O L E 18 C O Z Z E M A R I N A R A 19 onion, parsley, garlic, Pecorino Romano local beets, house made panne casareccio, whipped goat black shell mussels, Italian tomato, toasted breadcrumbs

• P A S T A • M A G G I O M A F A L D I N E B O L O G N E S E 30 R I G A T O N I R O M A N E S C O 29 fragola • strawberry S P A G H E T T I N E R O di S E P P I A 30 black Seppia ink, pachino tomato, garlic, parsley, ruffled fettuccine, slow cooked with veal, fresh rock shrimp, ramanesco cauliflower, garlic, oil, calamari beef, pork, tomato, cheese pignoli nuts

B U C A T I N I A M A T R I C I A N A 30 R A V I O L I 30 S P E Z Z A T I N I 30 guanciale, tomato, white wine, onion, quattro formaggio, Ricotta, , house made fettuccini, milk fed veal ragu, white wine, celery, carrot, onion, peas, Grana Padano G I U G N O Diavoletto Chili, Pecorino Romano Mozzarella, Grana Padano, fresca sauce pomodoro • tomato M E Z Z I R I G A T O N I 30 C H I T A R R A P A P A L I N A 30 O R E C C H I E T T E R A P I N I 30 lamb sausage, local broccoli, mascarpone, Prosciutto di Parma, cremini mushrooms, broccoli rabe, Italian sausage, cannellini beans, cheese fresh peas, Grana Padano Pecorino Romano, garlic, extra virgin olive oil

L U G L I O • S E C O N D I • • V E R D U R E • mais • corn 13 Ea. G A M B E R O N I 36 R A P I N I P E P E R O N I P I C C A N T I broccoli rabe, garlic Italian hot peppers, olive oil, garlic jumbo pan seared shrimp, lemon, white wine, capers, local fall squash and cauliflower oreganata Z U C C A C A V O L E T T I roasted acorn squash, hazelnut, roasted Brussels sprouts, reduced balsamic local honey, saba vinaigrette S A L M O N E 36 A G O S T O grilled Faroe Island Salmon, horseradish crema, winter salad fico • fig B I E T O L E S P I N A C H sautéed Swiss chard, heirloom sautéed spinach, garlic, oil, shaved toasted B R A N Z I N O 36 beans almonds whole butterflied Mediterranean Sea Bass, fresh herbs, garlic, lemon, P A T A T E al F O R N O breadcrumbs, served with sautéed escarole, gigante beans, charred lemon roasted red bliss potatoes, rosemary, sea salt C O S T A TA di M A N Z O 38 S E T T E M B R E slow braised short rib, risotto, hazelnut, parsley, lemon, gremolata mela • apple • D O L C I • P O L L O R I P I E N O 34 13 ea. Bell & Evan’s chicken breast stuffed with ricotta & spinach, served with crispy prosciutto & spaghetti pomodoro T O R T A di C I O C C O L A T O chocolate tart, polenta crust, fresh whipped cream

C O S T A T A A G R O D O L C E 37 T O R T A di F O R M A G G I O T T O B R E grilled pork chop, sweet and hot peppers, onion, capers, crispy potato NY style pumpkin cheesecake, pumpkin spice graham cracker crust, candied pumpkin fungo • mushroom seeds, brown sugar graham cracker tuile

S A L S I C C I A 34 N A P O L E O N grilled Italian sausage, broccoli rabe, hot cherry peppers, ciabatta puff pastry layered with cannoli cream, whipped cream, chocolate curls and caramel B I S C O T T I B I S T E C C A MKT. house made pistachio and chocolate walnut biscotti, Nutella mascarpone and cannoli N O V E M B R E cream dipping zucca • pumpkin 18 ounce 21 day dry aged prime sirloin, caramelized onion marmellata, calabrese pepper, roasted rosemary potato G E L A T O N I house made chocolate cookies, chocolate, pistachio, and cherry vanilla gelato P I Z Z A N U T E L L A 21 D I C E M B R E ricotta, nutella tartufo • truffle U N D I C I R U M S O N L’E S T A T E A N N O M M X X

• V I N I A L B I C C H I E R E • S P U M A N T E R O S S I Jeio Prosecco N/V • Veneto 12 Glera Il Giro di Vino Cabernet Sauvignon 2018 • Veneto 12 Vigna Madre Finamore Rosato Frizzante N/V • Veneto 12 100% Cabernet Sauvignon Merlot blend Era Montepulciano d’Abruzzo 2017 (Organic) • Abruzzo 12 Cascina Vinicola Zonin Sparkling Rosé N/V • Sicilia 12 100% Montepulciano Nerello Mascalese Buglioni Valpolicella Classico Superiore l’Imperfetto 2015 • Veneto 13.5 Bisol Prosecco di Valdobbiadene Superiore Crede Brut 2017 (375ml) • Veneto 29 50% Corvina 20% Corvinone 25% Rondinella 5% Croatina Glera, Pinot Bianco, Verdiso San Salvatore Aglianico Ceraso 2018 • Campania 17 100% Aglianico B I A N C H I Elvio Cogno Barbera d’Alba Bricco dei Merli 2015 • Piemonte 17.5 100% Barbera Il Giro di Vino Pinot Grigio 2019 • Veneto 12 Benanti Etna Rosso 2016 • Sicilia 18 100% Pinot Grigio Nerello Mascalese e Nerello Cappuccio Buglioni Musa Lugana 2019 • Veneto 14 Il Paradiso di Frassina Brunello di Montalcino 2015• Toscana 28 100% Trebbiano di Lugana 100% Sangiovese Grosso Cantina Terlano Pinot Bianco 2018 • Trentino Alto-Adige 15.5 Bovio Barolo 2016 • Piemonte 30 100% Pinot Bianco 100% Nebbiolo Elvio Cogno Nascetta di Novello 2017 • Piemonte 16 100% Nascetta Benanti Etna Bianco 2018• Sicilia 17.5 C O R A V I N 100% Carricante Vietti Roero Arneis 2018 (Organic)• Piemonte 17.5 100% Arneis Tenuta San Guido Sassicaia 2003 • Toscana 120 Cabernet Sauvignon, Cabernet Franc R O S A T I Tenuta San Guido Sassicaia 2005 • Toscana 120 Cabernet Sauvignon, Cabernet Franc Try Tenuta San Guido’s Sassicaia 2003 & 2005 Vintages Side By Side 210 Avignonesi Cantaloro Rosato 2019 • Toscana 13 100% Sangiovese Mora e Memo Isola dei Nuraghi Rosato 2019 • Sardegna 14 Cannonau e Vermentino Feudo Montoni Rose di Adele 2019 • Sicilia 16 100% Nerello Mascalese

Oddero United Vines “GRL” Rosato 2019 • Piemonte 16 Nebbiolo e Barbera United Vines is a non-profit organization that has collaborated with Oddero to bring the world a new rosato with a mission: to support progressive American and Italian humanitarian causes at the heart of women’s rights. GRL is their first project, and an Undici exclusive for Summer 2020.

• C O C K T A I L S • • F R O S É • • B I R R A • 16 16 A L L A S P I N A L A F O R Z A Frozen Italian Rosé •An Undici tradition 8 Tito’s, muddled citrus, raw sugar Carton Boat Beer • Session Ale L I M O N A T A di M I R T I L L O 4.2% ABV • Atlantic Highlands, NJ Asbury Park Distilling Co. Bourbon, blueberries, Kane Head High• American IPA lemonade 6.5% ABV • Ocean, NJ Sixpoint Crisp• Pilsner M A R G A R I T A I T A L I A N O P I C C A N T E 5.4% ABV • Brooklyn, NY Espolon Blanco Tequila, Ancho Reyes Chile, agave, Brotherton IPA• IPA fresh lime, calabrese salt rim 6.6% ABV • Shamong, NJ C E T R I O L O e M E N T A • SPRITZ • Wet Ticket Kolsh•Traditional German Ale Hendrick’s, cucumber, mint, artesian tonic water 16 5.5% ABV • Rahway, NJ M E Z C A L A R A N C I A R O S S O B O T T I G L I E Del Maguey y Vida Mezcal, blood orange, agave, lime salt V I O L A F R U T T I di B O S C O F R I Z Z A N T E / 39 creme de violette, Malfy lemon gin, Prosecco Peroni Nastro Azzurro • Pale Lager 7 edible flower Pitcher of fresh berries, Vigna Madre 5.1% ABV • Roma, Miller Lite• Pilsner 6 Sparkling Rose, Sangria Style Z E N Z E R O 4.2% ABV • Milwaukee, WI B A R R E L ginger liqueur, ginger beer, Prosecco, Anchor Steam• California Common 7 S E L E C T I O N S lime, candied ginger 4.9% ABV • San Francisco, CA Heineken Light • Lager 7 17 B E R G A M O T T O 3.3% ABV • Amsterdam, Netherlands 30 day barrel aged small batch cocktails Italicus Bergamot Liquor, fresh lemon juice, Sierra Nevada • Pale Ale 7 Prosecco, watermelon radish 5.6% ABV • Chico, CA N E G R O N I Guinness Drought Can• Stout 7 Hendrick’s, Campari, A P E R O L 4.2% ABV • Dublin, Ireland Carpano Antica Sweet Vermouth Aperol, Prosecco, sparkling water, orange Duvel • Belgian Blonde Ale 9 8.5% ABV • Breedonk, Belgium B O U L E V A R D I E R Journeyman Featherbone Rye, Campari, Carpano Antica Sweet Vermouth