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We Serve Foods Made with Seasonal Ingredients by Small Local Producers Who Respect the Environment and Are Part of a Short Distribution Chain

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We Serve Foods Made with Seasonal Ingredients by Small Local Producers Who Respect the Environment and Are Part of a Short Distribution Chain We serve foods made with seasonal ingredients by small local producers who respect the environment and are part of a short distribution chain. Such selected ingredients guarantee quality, health and wellbeing. The menu à la carte comes also with an ad hoc monthly menu which includes typical recipes from the different regional culinary traditions, while paying homage to the extraordinary various and rich foods which can be tasted in the Bel Paese (like Dante used to call Italy) from North to South. Our special SELECTIONS APPETIZERS Carabaccia THE CASARO CARABACCIA 10 CHEESEMAKER’S SELECTION Onion soup with Tuscan bread It is an ancient recipe from This soup was described for the first time in 6 cheeses: Maremma buffalo milk ricotta, Allergens: GLUTEN, MILK AND DAIRY PRODUCTS the Balkans (from the Greek 1549 by Cristoforo da Messiburgo in his robiola of Roccaverano goat cheese, pecorino di karabos, which means concave recipe book “Libro novo nel quale s’insegna Pienza sheep cheese made with raw milk aged TUSCAN PECORINO shell). Between the XI and the a far d’ogni sorta di vivande” - New in ashes, parmigiano reggiano cheese made SHEEP CHEESE FLAN 10 XIII century, in fact, many book which teaches you to cook any sort of with red cow’s milk and aged for 30 months, With sautéed pears in balsamic Greek artists came to Florence food - and included many spices and sugar Langhe blue cheese, castelmagno cheese made vinegar from Modena to decorate its churches. according to the Renaissance’s taste. with mountain pasture milk 18 Allergens: EGG AND BY-PRODUCTS, MILK AND Allergens: MILK AND DAIRY PRODUCTS DAIRY PRODUCTS 4 cheeses: Maremma buffalo milk ricotta, CHICKEN LIVER pecorino di Pienza sheep cheese made with raw TERRINE 12 Pecorino sheep cheese and pears milk aged in ashes, parmigiano reggiano cheese With a syrupy cherry heart and It has always been the typical breakfast of Tuscan farmers. made with red cow’s milk and aged for 30 toasted bread Such pairing in fact dates back to the Middle Ages and, months, Langhe blue cheese 14 Allergens: GLUTEN according to the “dietary rules” of that time, it was Allergens: MILK AND DAIRY PRODUCTS supposed to be eaten at the end of the meal to allow cheese DUCK TARTARE 12 to “seal” the stomach and fruits to dissolve foods. Marinated in whisky with sautéed THE NORCINO radicchio sprinkled with pomegranate PORK-BUTCHER Allergens: MILK AND DAIRY PRODUCTS 6 cold cuts: Bologna mortadella of Prato, Tuscan FIRST COURSES cured ham, capocollo of Martina Franca, Tuscan CUTTLEFISH ON salami, lard of Colonnata, finocchiona 16 POTATOES 12 Allergens: NO Sautéed cuttlefish julienne on lemon flavored fork crushed potatoes, celery HEART OF TUSCANY 13 4 cold cuts: Bologna mortadella of Prato, chiffon flakes and botargo peels Homemade double ravioli with a soft heart of pears and pecorino di Pienza sheep cheese in a reduction of Chianti wine and walnuts Tuscan cured ham, Tuscan salami, lard of Allergens: FISH AND PRODUCTS BASED ON FISH, Allergens: GLUTEN, EGG AND BY-PRODUCTS, MILK AND DAIRY PRODUCTS, FRUITS IN SHELL (walnuts) Colonnata 12 CELERY AND PRODUCTS BASED ON CELERY, Allergens: NO MOLLUSCS AND PRODUCTS BASED ON MOLLUSCS PAPPARDELLE WITH HARE MEAT SAUCE 12 RAW PRAWNS 14 Homemade fresh pasta with hare meat ragout sauce ADAGIO (X2) 24 With Tropea sweet onion ice cream and Allergens: GLUTEN, EGG AND BY-PRODUCTS, MILK AND DAIRY PRODUCTS, CELERY AND PRODUCTS BASED ON CELERY Selection of 4 cheeses, selection of 4 cold cuts its crispy petals Allergens: MILK AND DAIRY PRODUCTS Allergens: CRUSTACEANS AND PRODUCTS BASED ON SHELLFISH, EGG AND BY-PRODUCTS, MILK WILD BOAR RISOTTO 12 Risotto with wild boar ragout with powdered blue berries AND DAIRY PRODUCTS Allergens: MILK AND DAIRY PRODUCTS SPAGHETTI WITH SEA URCHINS 11 Artisanal spaghetti with sea urchins with a lemon and red pepper cream sauce Slow Food Products Allergens: GLUTEN, MILK AND DAIRY PRODUCTS, MOLLUSCS AND PRODUCTS BASED ON MOLLUSCS WATER, BREAD AND PRAWN GNOCCHI 13 Vegetarian dish Password wi-fi: COVER CHARGE 3 adagio#2018 Homemade potato dumplings with lemon and powdered capers Allergens: GLUTEN, CRUSTACEANS AND PRODUCTS BASED ON SHELLFISH, EGG AND BY-PRODUCTS, MILK AND DAIRY PRODUCTS We use strictly seasonal ingredients with frozen ingredients from the producers only when fresh ones are not available. SECOND COURSES VEGETABLES GARDEN TARTARE 11 Finely minced tomato, creamed bell peppers, mustard flavored sauce and mozzarella balloon Allergens: EGG AND BY-PRODUCTS, MILK AND DAIRY PRODUCTS, MUSTARD AND PRODUCTS BASED ON MUSTARD CHIANINA BEEF TARTARE 18 Raw chianina beef with dried capers, dried tomatoes and extra virgin olive oil on caponata in bianco with petals of crispy ham Allergeni: GLUTEN, FISH AND PRODUCTS BASED ON FISH SIRLOIN WITH FALL FLAVORS 18 Seared beef on a “slab” of herbs and cocoa crumble with truffle flavored mashed potatoes and mixed mushrooms cooked in olive oil, garlic and herbs Allergens: GLUTEN, MILK AND DAIRY PRODUCTS FLORENTINE T-BONE STEAK 50 KG Allergens: NO STEAMED CODFISH 16 Steamed codfish with seasonal vegetables and fruits Allergens: FISH AND PRODUCTS BASED ON FISH, MOLLUSCS AND PRODUCTS BASED ON MOLLUSCS STUFFED CALAMARI 14 Calamari with filling of buffalo cow milk mozzarella, turnip tops and anchovies on a cauliflower velouté Allergens: GLUTEN, EGG AND BY-PRODUCTS, FISH AND PRODUCTS BASED ON FISH, MILK AND DAIRY PRODUCTS, MOLLUSCS AND PRODUCTS BASED ON MOLLUSCS SIDE DISHES T-bone steak The history of the Florentine steak MIXED SALAD 5 dates back to the feast of August Allergens: NO 10 (Saint Lawrence), during the Medici era. Large bonfires were SAUTEED VEGETABLES 5 set up in the city, to grill large Slightly sautéed vegetables quantities of veal which was freely Allergens: CELERY AND PRODUCTS BASED ON CELERY distributed to the people. On one of these occasions some English PAPRIKA FLAVORED CAULIFLOWER 5 knights in town called the meat Allergens: NO “beef steak”, hence bistecca. It is a high cut of meat to the bone SWEET AND SOUR ONIONS 5 cooked “rare “. Allergens: NO ROASTED POTATOES 5 Allergens: LATTE E DERIVATI.
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