When The Dream becomes True… Via A. Palazzi nr. 1 – 21016 Luino (VA) - Tel. +39 0332 – 510855 [email protected] – www.caminhotel.com Camin Hotel Colmegna is a late 18th century villa on the shore of Lake Maggiore, in the splendid setting of the small, sun-drenched gulf of Colmegna, about 2km north of Luino. The magnificent location, including the Terrace on the lake seating 140, the veranda seating 100 and the Tower, which seats 50, the centuries old 10,000 sq.m. park with lakeside walks, romantic paths and a period greenhouse, the Marina and mooring jetty, two large carparks and a small playground for children will amaze your guests from the moment they arrive. Much more than a ceremony… much more than a memory. It is the ideal place for special events and for unforgettable photographs. Owner Mrs Lara Luz has been managing the “Tiffany” Restaurant and the Hotel for over twenty years, and while staying faithful to traditional local cuisine and the unique simplicity of the various dishes, she is always looking for dishes in a perfect balance – the recipe for an unforgettable wedding reception. Our long experience means we can offer a series of seasonal menus from which to choose your favourite dishes, or those most suited to your celebration, as well as expert advice on how to combine them and which wines to pair them with. If you would like to start your banquet in a special way, you can delight your guests by beginning with a cocktail on the splendid “Colmegna Lawn”, situated adjacent to the Tower built on the rocks and overlooking the lake; you might also consider making your arrival from the lake on our motorboat. As well as impeccable service by constantly present experienced staff in a ratio appropriate to the number of guests, we also take particular care of those of your guests with specific dietary needs or food allergies. It will be our pleasure to make a gift of floral table centrepieces (white silk flowers) and printing of the menus. To enliven your wedding reception with live music, we have included the names of some groups, musicians and DJs recommended by us that you can contact directly. For your playlists we have a modern docking station for USB pen drives, Bluetooth and iPhones. Our location is also the ideal place to spend magical hours with a cocktail and buffet party, a fresh, young alternative solution. With a carpet of soft lawn underfoot in the shade of our ancient trees, lulled by the gentle sound of the waters of Lake Maggiore, all of our receptions are magical! For guests who have travelled a long distance, we have wonderful rooms with a lake view. Civil rite ceremonies, conducted by the Mayor of Luino, can be held at the hotel, a romantic, genuine ceremony surrounded greenery, the lake and the mountains. Whether you decide on an outdoor wedding or in our Tower, it will be a unique, unforgettable event. To make your event unique, we organize only one wedding ceremony a day. Restaurant Tiffany, a unique and wonderful experience where elegance and tastefulness will portray your party. Via A. Palazzi nr. 1 – 21016 Luino (VA) - Tel. +39 0332 – 510855 [email protected] – www.caminhotel.com Our Starters, the choice is yours… Risotto with Cod Lobster Risotto Risotto with Smoked Salmon Risotto with smoked Trout and Thyme Risotto with smoked Trout and Lime Risotto with smoked Trout and Herbs from Colmegna Lemon and Scampi Tails Risotto Scallops and Martini Risotto Risotto with Shrimps and Sicily Flavor Lake Maggiore Perch Risotto with Butter and Sage Salmon and Champagne Risotto Real Treviso Radicchio Risotto Prosecco di Valdobbiadene and Smoked Provola Cheese Risotto Rosemary and Balsamic Vinegar Risotto Risotto with Bitter Rocket Cream and Andria Cream-Cheese Pear and Taleggio Cheese Risotto Apple and Champagne Risotto Risotto with Castelmagno-Cheese Cantello Asparagus Risotto Porcini Mushroom Risotto Cream of Leeks, Piedmont Toma Cheese and Barolo wine Risotto Radicchio and Smoked Provola Cheese Risotto Bonarda Wine Risotto Pear and Prosecco Risotto Amarone Wine Risotto Radicchio, Luganeghetta sausage and Refosco wine Risotto Via A. Palazzi nr. 1 – 21016 Luino (VA) - Tel. +39 0332 – 510855 [email protected] – www.caminhotel.com Fresh Homemade Pasta… Fresh Maltagliati pasta with Lemon and Pachino Tomatoes Paccheri pasta with Pistacchio and Sun-dried Tomato Pesto Caserecce Pasta with Swordfish, Saffron and Courgettes Orange-scented Mediterranean-style Strascinati Pasta Garganelli pasta with Courgette Flowers and Saffron Cortecce pasta with Creamy Wild boar Bacon Sauce and Pecorino cheese shavings The Pleasure of Fillings... Ravioli with Perch and Butter Cream with Sage and Sesa seeds Stuffed Ravioli with Cod, Taggiasca Olives and Pachino Tomatoes with Spinach Lobster-filled Big Ravioli Perch parcels with Herbes and Lake Fish Fumet Prawn Tail Parcels with Julienne Courgettes and Saffron Cream Stuffed Ravioli with Scallops and Prawns Aubergine and Scamorza Cheese Panciotti Parcels Asparagus Spears and Mascarpone Cheese Panciotti Parcels Stuffed Ravioli with Buffel-Ricotta-Cream and Spinach with Concassè of Fresh Tomatoes and Basil Stuffed Ravioli with Stracchino and Truffle with Cream of Butter Castelmagno Cheese Big Ravioli Parcels with Ricotta and Spinach Parcels with Montasio Lamb-filled Ravioli in a Mint and Thyme Sauce Via A. Palazzi nr. 1 – 21016 Luino (VA) - Tel. +39 0332 – 510855 [email protected] – www.caminhotel.com The choice is just a matter of Seconds... Roast Leg of Pork in a Bread Crust Leg of Lamb with Mint Cream Pork Noisettes with Mustard Leg of Veal in Bellavista Veal-Carrè in Bellavista Beef Fillet in a Salt Crust Beef Fillet wrapped in bacon in Puff Pastry Warm Roast Beef with Demi-Glace Sauce Mixed grilled Meats From the Sea… Fillet of Sea Bass with Brunoise Vegetables and Fish Fumet Fillet of Sea Bream with Taggiasca Olives, Cherry Tomatoes and diced Potatoes Provence-style Whole Salmon in Bellavista Monkfish with Leeks and Saffron Trio of Prawns, Scallops and Tuna Brunoise in Sweet Lime and Capers Swordfish, Tuna and Salmon Carpaccio in Limoncello Sauce Oven-baked parcel of Salmon Escalope with Julienne Vegetables Swordfish Medals with Sicilian Flavour Mediterranean-style Turbot Chef’s Special John Dory Fillet Fillet of thick Corb with tomato, potatoes and Taggiasca olives Fried Squid and Prawns with tempura Vegetables From the Lake… Lavarello (whitefish) fillet with Colmegna Spinach Pike-perch Fillet au gratin with aromatic Herbs on Pea Cream Perch Fillet with Almonds Oven baked Parcel of Trout Fillet with Crunchy Vegetables Via A. Palazzi nr. 1 – 21016 Luino (VA) - Tel. +39 0332 – 510855 [email protected] – www.caminhotel.com Picasso “Camin” selection White Wine and Extra Dry „Millesimato“ (sparkling Wine) Aperol Spritz ( 1 Bottle every 24. People) Mineral Water „Panna“and sparkling Water „San Pellegrino“ Orange and Ananas Juices Show Cooking… Bruschetta with fresh Tomatoes Concassè Lamb Skewers The Rustics… Raw Ham cut with „Berkel“ and Fresh Seasoned Vegetables and Gnocco Fritto Beef Carpaccio with Perl of Balsamic Small hearty Omelettes, rustic Quiches, filled from fantasy of our Chef Bresaola-Roll stuffed with Goats Cheese from Brezzo di Bedero and Chives Buffel-Mozzarella DOP Endive Boats with Goat Cheese and Pink Pepper Mousse Quiche Lorraine Fingerfood... Sword Fish with Citrus Fruits Salmon Tartar with Ginger Celery with Gorgonzola and Mascarpone Mousse Raw Vegetables in Lemon Sauce Assorted Breadbasket with Focaccia and Breadsticks Risotto with Apulian Burrata, Rocket-Salad and Balsamic Vinegar Sauce Paccheri pasta with Pistacchio Pesto and Pecorino Romano Cheese Veal steak with Mustard Sauce Demi-Ice Cream Baked potatoes with Fennel seeds and Crispy Zucchini Cubes Half frozen with Forest Fruits and Dark Chocolate Coulis Weddingcake Via A. Palazzi nr. 1 – 21016 Luino (VA) - Tel. +39 0332 – 510855 [email protected] – www.caminhotel.com “Caravaggio White wine and extra dry "Millesimato" selection "Camin" Apollo 11 served with Ice Cubes and fresh Mint "Panna" mineral water and "San Pellegrino" sparkling water Crodino and S. Bitter Partenopea-style Pizzette Ascolana Olives Puff pastry from fantasy of the Chef Rustic ... Smoked Beef Carpaccio Smoked Duck Breast with Balsamic Vinegar Sliced raw ham with “Berkel” and Melon, Gnocco Fritto (deep-fried dough flatbread) Fennel Salad with Orange and Black Pepper Cheese Corner… Parmigiano Cheese Crutin with black summer Truffle flakes Tometta Cheese with Pepper and Apple, Strawberry and Peach Mustard with green Tomatoes and red Onions As Finger Food ... Salmon with Avocado and Lemon Sauce Tuna on wholegrain rye bread with fresh Carrot Sauce and Ginger Octopus salad with Parsley Potatoes Small tumbler with Caprese Salad Black Rice from the Pan with small Vegetables Risotto Champagne Stuffed ravioli with Swordfish and Lemon Sauce with Pink Pepper Mediterranean Sea Bream Fillet with Potatoes, Cherry Tomatoes and Taggiasca Olives Mojito sorbet with fresh Mint Wedding Cake Via A. Palazzi nr. 1 – 21016 Luino (VA) - Tel. +39 0332 – 510855 [email protected] – www.caminhotel.com Giotto “Camin” selection White Wine and Extra Dry „Millesimato“ (sparkling Wine) Il Bellini Mineral Water „Panna“and sparkling Water „San Pellegrino“ Cocktail-Bowle from fresh Fruits Orange- und Grapefruit Juice Pizzette at Partenopean-Style Small puff Pastry Rolls with different Fillings Savory home-made Pies Panzerotti with Tomatoes and Mozzarella Cutting Board