DOCSLIB.ORG

Our Mix Board Desserts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Our Mix Board Desserts cheese 35g 50g 100g cold cuts 35g 50g 100g Parmigiano Reggiano D.O.P. 120 170 330 Parma Ham D.o.p 160 220 420 Gorgonzola Dolce D.O.P. 100 120 200 Sella di Mastro Dante Ham 100 130 250 Manchego D.O.P. 140 190 370 Mortadella Bologna 100 120 230 Taleggio D.O.P. 100 130 240 Sottocenere “Under Hash” w/ Truffle 140 190 370 Finocchiona Toscana 100 120 230 Pecorino Pienza D.O.P. 170 240 470 Pancetta 100 120 230 Testun Al Barolo Ocelli 180 250 480 Nduja Sausage 110 150 290 Cusie’ Malto D'orzo Ocelli 270 370 730 Capocollo Martinafranca 260 360 700 Crutin Al Tartufo Ocelli 240 330 660 Iberico Bellota Ham 220 310 600 Cusie’ Foglia di Castagno Ocelli 240 330 650 Patanegra (Carved) Castelmagno D.O.P. 210 290 560 Tuscan Ham On Bone (Carved) 140 190 370 Fontina Aosta D.O.P. 130 180 340 Beef Bresaola 150 210 410 Ubriaco Prosecco Moro 140 200 390 Wild Boar Salami 160 220 430 * Ubriaco Riserva Rosso Moro 130 190 360 Goose Salami 200 280 550 Ubriaco Alla Birra Moro 130 190 360 Salame Milano 100 120 230 Formaggio Di.Vino Moro 150 210 400 Patanegra Lardo (Belly’s Fat) 150 210 400 Antony’s Brie De Meaux 180 260 500 Cured Pork Cheek Bacon 150 210 400 Pure Cashew Barefood 120 180 350 Truffle Cashew Barefood 140 190 380 Truffle Salami 160 220 430 Hashed Goat Cheese 160 230 440 menu our mix board Desserts mix board 60cm 980 whole baked* apple * 250 Cinnamon, Sun Dried Fruits, Vanilla Ice-Cream [email protected] mix board 80cm 1250 vegan chocolate-coconut delight 190 02 665 2772 With Belgian Chocolate and Coconut Milk mix board 100cm 1850 vanilla rice pudding 250 Pistachio, Rose Flower and Orange-Cinnamon Sorbet flourless chocolate lava 250 Vanilla Ice Cream and Coffee Sauce (baked a la minute, allow 15’) ABOUTEATERY.BANGKOK homemade gelato w/ royal project milk 75 sorbets 120 Orange-Cinnamon, Lemon-Basil-Green Apple tiramisu 240 @ABOUTEATERY Mascarpone cream, Coffee and Lady Finger orange almond cake 240 Sunkist Orange and Almond Flour millefeuille strawberry 290 OCEAN TOWER II, SUKHUMVIT 21, SOI 3, Millefeuille with Fresh Strawberry and Chantilly ASOKE, BANGKOK, THAILAND tapas starters soups main bruschetta parmigiana * 190 scallops w/ foi gras & black truffle 880 minestrone alla genovese wild cod fish fillet 790 Pesto, Egg-plant, Tomato and Scallop, Honey, Foi-Gras, Black with fregola* 240 Parmesan bechamel Truffle, Asparagus Tips Char grilled, served with Sauteed Curly Fregola pasta in Vegetable broth with Basil Endive and spicy Nduja Mash Potato nduja & burrata bruschetta 240 tasmania's mussel pot 380 lentil soup 240 grilled octopus 790 with spreadable Spicy Pork Sausage Fresh Mussel, White Wine, Garlic and Herbs Rosemary-garlic oil from Calabria and Burrata filling With Grilled Asparagus and beef tartare 690 Zucchini, tomato, Onion, Capers and the broccoli 150 125g Polmard French Beef, Cashew Balsamic reduction dressing Sauteed with Garlic and Chili Truffle Cheese, Coriander, Black Truffle smoked organic sirin chicken 590 roasted potatoes 150 grandma's polpette 220 and Locally grown Organic Chicken in Korat with Garlic and Rosemary Homemade, mixed Beef and Pork meatballs pasta risotto and smoked by Sloane. Served with a Chorizo Crust and Bacon-Potato Terrine smoked bacon-potato cake 190 in rich Tomato Sauce with lemon zest spaghetti clams 390 with Grain Mustard egg en cocotte 240 Add Extra Fresh Shaved Bottarga - 590 pluma iberico pork a la plancha 820 with Gorgonzola & Black Truffle Shaves Pluma pork is the equivalent of Wagyu smoked eggplant * 190 Gragnano Spaghetti, Garlic, beef. We simply grill it and serve it Basque White Wine, Pepper and Parsley Garlic, Feta Cheese and Mint grilled sausage w/ rocket salad 320 style with Piperade and Grilled Tomato roasted cauliflower * 150 Italian Sausage, Rocket, Cherry beetroot ravioli 380 new zealand lamb chop 870 Tomato, Balsamic Parmesan, Cream Sauce and with Gorgonzola dip Free range, grass fed since day one, baked portobello mushroom 280 Pine Nuts antibiotic and hormone free. Grilled to croqueta de jamon 190 Stuffed with Mushroom Salsa, truffle ravioli 490 perfection and served with Rosemary- Deep-fried with Iberico Ham Roasted Potatoes and Mint Yoghurt Sauce Arugula and Parmesan Filled with Potato and Porcini and served smoked mozzarella 220 beetroot tartare 290 with Black Truffle Cream Sauce lamb shank 690 Quick smoked with Sechuan Pepper Mustard sauce, Olive Oil and Herbs tagliatelle canadian lobster 980 Braised Lamb Shank, Parsley, Parmesan and Lemon Zest sicilian anchovy 280 cashewnut cheese 390 White Wine, Thyme, Cherry Tomato Salsa Verde and Ricotta Pure Cashewnut Cheese with capellini blue swimming crab 450 beetroot dip 190 Parsley Salsa Verde with Crab Meat in Spicy Cherry Tomato and White Wine Sauce. with Sourdough Garlic Brushed burrata 590 Bread and Roasted Hazelnut Sweet Pumpkin, Pesto, Pumkin Seeds paccheri octopus and nduja 580 black angus black angus ribeye calamari fritti 280 sauteed clams 390 Gragnano Pasta, tossed with spicy Nduja, ribeye cuts butcher board 1kg Octopus and Pienza D.O.P. Cheese with Aioli sauce White Wine and Saffron w/ Rocket, Parmesan Served with: andaman prawn 450 "farrotto" 390 and Roasted Potatoes Mushrooms Sauce, Spelt tossed with Pumpkin and Shitake 200g 980.- Roasted Potatoes, Tiger Prawns, pink Pepercorn, Rocket And Parmesan, Mushrooms, Coriander Leaves, 300g 1350.- Aioli, Parsley and White Wine Gorgonzola Sauce, salad Mild Chillies, Shallots and Feta 500g 2100.- Mustard, andaman rock lobster salad 490 cod fish & quinoa cake 340 pappardelle wild boar 590 Lemon Pan fried and served with yogurt dip with Rocket, Avocado, Jack Fruit and Orange Tuscan style Wild Boar Ragout 3900 veggie quinoa 2.0 290 moroccan potatoes * 180 tossed with Homemade Pappardelle, served with Parmesan Cheese White and Black Quinoa tossed with Tripple cooked potato chunks, Bell Pepper, Raw Sauer Kraut, Apple, red charmoula and soft egg gnocchi 390 Almonds, Red Oak Salad Julienne thank you from Potato Gnocchi, Gorgonzola Sauce, Walnuts the about eatery kitchen team goat cheese & baby spinach 290 green caserecce pasta with pulled Hashed Goat Cheese, Baby Spinach, all prices are subjected to 7% vat and lamb shank and porcini 590 chef edoardo chef tam Iceberg, Avocado, Melon, Blueberry, Exectutive Chef Cold Kitchen Sun-dried Tomatoes and Balsamic 10% service charge Tossed with Porcini Mushrooms, Parmesan Cheese and Black Truffle chef keng chef prick organic kale rocket salad 320 Sous Chef Pasta Kale, Rocket, Red Oak Leaves, Asparagus, * vegan friendly: this dishes can be made risotto nduja and burrata 480 Orange, Cashewnut Cheese, Pine Nut, Dry Figs vegan on request Carnaroli Risotto Cooked with Spreadable chef santi chef lek Spicy Nduja Sausage and Topped Main Course, Bakery Cold Kitchen, Bakery pesto caprese 350 with Fresh Burrata Cheese filling Bocconcini, Tomato, Rocket, vegetarian vegan raw-vegan k. tee Pesto and aged Balsamic Steward, Helper.
Load more

Recommended publications
  • Hier Ist Der Phantasie Keine Grenze Gesetzt – Den Charakter Des Käses Und Die Raffinesse Der Verfeinerung Wollen Wir Nicht Beein- Flussen
    Feinkost-Langer • Ziegenstrasse 20 • 90482 Nürnberg • Seite 1 von 7 Käseliste KÖSTLICHE KÄSEKOMPOSITIONEN UND ANDERE ROHMILCHKÄSE SPEZIALITÄTEN Feinkost Langer Wir verkaufen Rohmilchkäse aus möglichst traditioneller und hand- werklichen Herstellung, teilweise im eigenen Sandstein- Gewölbe- keller nachgereift oder affiniert. Einige Käse sind nur saisonbedingt erhältlich. Daher sollten Sie KtNr: 40 59 693 persönlich bei uns vorbeikommen und die unterschiedlichen Kreati- onen der Käseverfeinerung entdecken und kennenlernen. Neben Langres, Munster, Maroilles und weiteren französischen Kä- sen werden auch deutsche Limburger oder Backsteinkäse zu defti- gen kulinarischen Köstlichkeiten weiter veredelt. Hier ist der Phantasie keine Grenze gesetzt – den Charakter des Käses und die Raffinesse der Verfeinerung wollen wir nicht beein- flussen. Neben frischen Kräutern, Früchte und andere Ingredienzi- en werden auch Alkoholika oder Salzlake zur Affinage hinzugezo- gen: eine Abrundung der Gesamtkomposition ist oberstes Ziel! Ihren ausgefallenen Käsewünschen kommen wir auf Bestellung gerne nach. Kontaktieren Sie uns per Telefon oder Mail oder kom- men ganz einfach bei uns vorbei! Unsere reichhaltige Auswahl aus vielen europäischen Ländern wird Sie hoffentlich überzeugen und auch Ihren Geschmack treffen! Ulrike Langer • Ziegenstrasse 20 • 90482 Nürnberg • Fon: +49-911-541120 • Fax: +49-911-5484230 +49-911-541120 • Fax: 20 • 90482 Nürnberg • Fon: Langer • Ziegenstrasse Ulrike : Nürnberg • Stadtsparkasse • [email protected] www.feinkost-langer.de BLZ: 760 501 01 • IBAN: DE 80 76050101 000 4059693 • Swift-BIC: SS KN DE 77XXX • USt-ID: DE 133 300 332 KN DE 77XXX • USt-ID: SS BLZ: 760 501 01 • IBAN: DE 80 76050101 000 4059693 • Swift-BIC: Feinkost-Langer • Ziegenstrasse 20 • 90482 Nürnberg • Seite 2 von 7 KÄSE AUS FRANKREICH In diesem wunderschönen Land mit einer sehr alten Kultur des Kä- ses mit den Guilden, Maîtres und Affineuren hat sich über die Jahr- hunderte eine exquisite Vielfalt an Käsen herausgebildet, von der wir einen repräsentativen Teil anbieten können.
    [Show full text]
  • Listino Prezzi 2021
    L I S T I N O P R E Z Z I 2 0 2 1 Ghioldi SA via Cantonale 1 6855 Stabio Tel: +41 91 647 40 80 Fax: +41 91 647 41 60 [email protected] www.ghioldisa.ch L ' AZIENDA Fondata da Luigi Ghioldi già alla fine del 1800, l’omonima impresa passa di padre in figlio, continuando una lunga tradizione nel commercio di alimentari di produzione Italiana sul territorio Ticinese. Successivamente rinominata SA Luigi Ghioldi & CI., fondata nel 1942 con sede a Mendrisio, l’azienda è ormai affermata su tutto il territorio svizzero. Grazie all’esperienza e alle conoscenze tecniche e logistiche accumulate nel corso degli anni, Ghioldi SA soddisfa integralmente le esigenze del mercato moderno. Un continuo investimento in risorse tecniche e umane, consente oggi di garantire una distribuzione capillare e puntuale nel settore alimentare sulla totalità del territorio Svizzero, con la certezza di offrire prodotti di qualità, utilizzando sistemi all‘avanguardia e garantendo rapidità, precisione, qualità e igiene. Seguendo il motto “IN FOOD WE TRUST” Ghioldi SA porta avanti la sua visione di credere profondamente in quello che giornalmente fa. L’acquisto di generi alimentari italiani e regionali di ottima qualità, la loro conservazione in condizioni ideali e il loro commercio, è per noi la linea guida del nostro lavoro quotidiano. Vogliamo che i nostri clienti possano assaporare le specialità Italiane nella loro massima freschezza, in modo da esportare e rappresentare l’italianità nella sua forma più golosa in Svizzera. Von Luigi Ghioldi Ende 1800 gegründet, wird das gleichnamige Unternehmen vom Vater zum Sohn vererbt und somit wird eine lange Tradition im Handel von italienischen Lebensmitteln im Tessin fortgesetzt.
    [Show full text]
  • Dec/Jan 2008
    SPECIAL SECTION 2008 Specialty Cheese Guide Dec./Jan. ’08 Deli $14.95 BUSINESS Also Includes The American Cheese Guide ALSO INSIDE Entrées Natural Meats Italian Deli Salami Reader Service No. 107 DEC./JAN. ’08 • VOL. 12/NO. 6 Deli TABLE OF CONTENTS BUSINESS FEATURES Merchandising Entrées In The Deli ..............17 Fresh is the buzzword sparking a revolution in today’s supermarket industry. COVER STORY PROCUREMENT STRATEGIES Natural Deli Meats ........................................59 More retailers are responding to consumer concern for both a more healthful product and animal welfare. MERCHANDISING REVIEW Viva Italy! ......................................................63 Learning about the background of imported Italian deli products spurs effective marketing and increased profits. DELI MEATS Salami And Cured Meat: Renaissance With An Ethnic Flair ..................69 Effectively merchandise a range of salami and cured meats as high-end unique products. SPECIAL SECTION......................19 1122 2008 COMMENTARY EDITOR’S NOTE Specialty The Specialty Cheese Challenge/Opportunity..................................6 Cheese Guide It may sound like a burden — can’t we just sell product? — but it really is the opportunity. PUBLISHER’S INSIGHTS 2008 Will Be An Interesting Year...................8 From cause marketing and the invasion of the Brits to the greening of politics, 2008 will prove to be a pivotal year. MARKETING PERSPECTIVE There’s No Place Like You For The Holidays ..................................73 You can mount any merchandising
    [Show full text]
  • Natale 2013 Formaggi
    Natale 2013 Formaggi Caciottine da Regalare Caciottina al Prosecco Piccola caciottina affinata al Prosecco in una simpatica con- Una selezione di piccoli formaggi italiani perfetti per i cesti e per fezione regalo le confezioni regalo peso 400-500 g · cod. 30105 Piccolo Cuore di Valle Castellino Formaggetta della Valcamonica, Formaggio a latte vaccino crudo dalla pasta fondente e dalla e a crosta lavata, dal sapore crosta fiorita intenso peso 400 g · cod. 20931 peso 400-500g · cod. 30652 Caciottine Agricansiglio Il Nestri Frico di Cividale Versione sottovuoto da 400g Tipico prodotto friulano a base delle caciottine Agricansiglio di patate e formaggi della latte- ria di Cividale classica · cod. 30577 al peperoncino · cod. 30578 peso 140 g circa g · cod. 30795 fumo del cansiglio · cod. 30579 Piccolo Fiore di Bufala Ubriaco in porzioni Formaggio a crosta fiorita Formaggio latteria affinato con prodotto con latte di bufala di vinacce di uve rosse e confezio- origine veneta nato a mano in porzioni s.v. peso 300 g circa · cod. 30653 peso 400 g · cod. 30784 Grillo di Colmajor piccolo Montasio DOP fresco in Formaggio a latte vaccino, mol- porzioni le, con crosta bianca fiorita Montasio fresco prodotto dalla peso 500 g · cod. 30568 Latteria Perenzin, casello TV649 peso 300 g · cod. 30664 Piccolo Mariech Capra al Traminer Formaggetta quadrata prodotta Formaggio a latte caprino a con il latte di vacche di razza pasta semidura affinato con Bruna vinaccia di uve Traminer peso 600 g · cod. 30280 porzioni da 300 g · cod. 30655P Caciottina Montanara Formaggio in Cera d'Api della Pusteria Formaggio stagionato oltre un Caciottina dolce prodotta con anno, con un delicato aroma di latte della Pusteria miele e vaniglia peso 700 g circa · cod.
    [Show full text]
  • Lista De Precios
    CHARCUTERIA SELECTA FAUSTO IZQUIERDO PEREZ Aceites 08/09/2011 Aceites Código Nombre Artículo 3.546 Aceite de girasol 1 l. Ud. 3.149 Aceite de girasol 5 l. Ud. 3.547 Aceite de oliva refinado 1 l. Ud. 3.148 Aceite de oliva refinado 5 l. Ud. 3.548 Aceite de oliva virgen 1 l. Ud. 3.404 Aceite de oliva virgen extra 5 l. Ud. 1.140 Aceite para freír 5 l. Ud. 5.789 AME Aceite de oliva virgen extra 200 ml. Ud. 172 AME Aceite de oliva virgen extra 3 l. Ud. 5.529 AME Aceite de oliva virgen extra 500 ml. Ud. 395 AMETLA+ Aceite de almendra dulce sin tostar 250 ml. Ud. 27 CARPIER Aceite ahumado 1 l. Ud. 6.633 CARPIER Aceite ahumado 250 ml. Ud. 4.668 CAS MISSER Aceite de oliva virgen extra 250 ml. Ud. 4.655 CAS MISSER Aceite de oliva virgen extra 500 ml. Ud. 34 DAURO Aceite de oliva virgen extra Aubocassa 500 ml. Ud. 3.832 DAURO Aceite de oliva virgen extra L'Empordà 500 ml. Ud. 3.760 EL ALTET Aceite de oliva virgen extra High Quality 500 Ud. ml. 3.456 EL ALTET Aceite de oliva virgen extra Premium 500 ml. Ud. 2.137 EL MAJUELO Estuche de madera con aceite de oliva Ud. virgen extra y vinagre de Jerez extra 88 ES VERGER Aceite de oliva virgen extra 500 ml. Ud. 36 ESTORNELL Aceite de oliva virgen extra 370 ml. Ud. 37 ESTORNELL Aceite de oliva virgen extra 3'785 l. Lata Ud. 38 ESTORNELL Aceite de oliva virgen extra 5 l.
    [Show full text]
  • When the Dream Becomes True…
    When The Dream becomes True… Via A. Palazzi nr. 1 – 21016 Luino (VA) - Tel. +39 0332 – 510855 [email protected] – www.caminhotel.com Camin Hotel Colmegna is a late 18th century villa on the shore of Lake Maggiore, in the splendid setting of the small, sun-drenched gulf of Colmegna, about 2km north of Luino. The magnificent location, including the Terrace on the lake seating 140, the veranda seating 100 and the Tower, which seats 50, the centuries old 10,000 sq.m. park with lakeside walks, romantic paths and a period greenhouse, the Marina and mooring jetty, two large carparks and a small playground for children will amaze your guests from the moment they arrive. Much more than a ceremony… much more than a memory. It is the ideal place for special events and for unforgettable photographs. Owner Mrs Lara Luz has been managing the “Tiffany” Restaurant and the Hotel for over twenty years, and while staying faithful to traditional local cuisine and the unique simplicity of the various dishes, she is always looking for dishes in a perfect balance – the recipe for an unforgettable wedding reception. Our long experience means we can offer a series of seasonal menus from which to choose your favourite dishes, or those most suited to your celebration, as well as expert advice on how to combine them and which wines to pair them with. If you would like to start your banquet in a special way, you can delight your guests by beginning with a cocktail on the splendid “Colmegna Lawn”, situated adjacent to the Tower built on the rocks and overlooking the lake; you might also consider making your arrival from the lake on our motorboat.
    [Show full text]
  • Käse. Formaggi. Käse Formaggi
    Käse. Formaggi. Käse Formaggi Mascarpone Südtirol Käse Italien 3 Mascaropone Alto Adige 12 Formaggi Italia Käse Österreich Ricotta 14 3 Ricotta Formaggi Austria Käse Deutschland Quark 14 3 Quark Formaggi Germania Käse Frankreich Frischkäse 15 4 Formaggi freschi Formaggi Francia Käse Schweiz Käse Portionen-Schmelzkäse 16 5 Formaggio porzioni-fuso Formaggi Svizzera Käse Degust Mozzarella Südtirol 16 5 Mozzarella Alto Adige Formaggi Degust Käse anderer Länder Mozzarella 18 6 Mozzarella Formaggi altri paesi Hartkäse Pasta filata 19 7 Pasta filata Formaggi a pasta dura Käse Bergmilch Südtirol 7 Formaggi Latte montagna Alto Adige Käse Südtirol 9 Formaggi Alto Adige Empfohlene Gebindeeinheit (bei „#“ nur in dieser Gebindeeinheit verfügbar) Unità di vendita (se „#“ disponibile solamente nell‘unitá d‘imballo indicata) Im Produktkatalog wird das Schnittgewicht angegeben. Das Schnittgewicht ist ein Mittelwert, der abweichen kann. In questo catalogo viene specificato il peso medio. Questo è un valore medio che potrà variare. Die Bilder dienen zur Veranschaulichung und können vom Produkt abweichen. Le illustrazioni servono come esempio e possono variare dal prodotto reale. Gastrofresh GmbH . Srl . T +39 0471 353 800 . Fax +39 0471 353 888 . www.gastrofresh.it Mascarpone 42% 250gr laktosefrei Mila Mascarpone 42% 500gr Mila Mascarpone 42% 2kg Mila Mascarpone 42% senza lattosio 250gr Mila Mascarpone 42% 500gr Mila Mascarpone 42% 2kg Mila 003270 GBE | UV6 000070 GBE | UV6 002734 GBE | UV2 Ricotta Büffelmilch Delí 2x100gr Ricotta Büffelmilch Kampanien 250gr
    [Show full text]
  • Vati Da 44 Aziende Agricole I Cui Terreni Di Coltivazione Distano Al Massimo 50Km Dal Mulino
    Le nostre pizze sono fatte con farine selezionate a non raffinate ottenute selezionati coltivati da 44 aziende agricole i cui terreni di coltivazione distano al massimo 50km dal mulino Mozzarella fiordilatte del caseificio Aristeo di Rancio Valcuvia (Va) Mozzarella di bufala del caseificio Facchi di Oleggio (No) Pomodoro San Marzano D.O.P. Manfuso dell’Agro Sarnese Nocerino (tra Napoli e Salerno) INGREDIENTI DA SOLI PRODUTTORI ITALIANI: Utilizziamo solo LIEVITO NATURALE con una LIEVITAZIONE LUNGA 48 ORE È disponibile anche una base per celiaci preconfezionata. 4-5 REGINA MARGHERITA 9 € pomodoro San Marzano d.o.p. biologico, mozzarella fiordilatte 4-5 SALERNITANA 13 € doppio pomodoro San Marzano d.o.p. biologico, bocconcini di bufala, basilico in foglia, olio E.V.O. De Carlo a crudo 4-5 BURRATA 13 € pomodoro San Marzano d.o.p. biologico, mozzarella fiordilatte, rucola, pomodorini in confit, caponata di olive siciliane e burratina fresca al centro 4 MARINARA CLASSICA 8 € pomodoro San Marzano d.o.p. biologico, aglio, origano e olio E.V.O 4-8 CANTABRICA 13 € pomodoro San Marzano d.o.p. biologico, aglio, acciughe del mar Cantabrico, pomodoro cuore di bue 4-5-8 NAPOLETANA D’ESTATE 14 € pomodoro San Marzano d.o.p. biologico, mozzarella fiordilatte, pomodoro cuore di bue e acciughe del mar Cantabrico- 4-5-8 TONNO BIANCO 12 € pomodoro San Marzano d.o.p. biologico, mozzarella fiordilatte, cipolla rossa di Tropea, tonno bianco 4-5 COTTO DI RAZZA MANGALICA 12 € pomodoro San Marzano d.o.p. biologico, mozzarella fiordilatte, gorgonzola e prosciutto cotto di razza Mangalica *Prodotto surgelato all’origine -18°c 4-5-8 PEPERONI ARROSTITI 13 € pomodoro San Marzano d.o.p.
    [Show full text]
  • In-Room Indulgence
    IN-ROOM INDULGENCE IN-ROOM DINING BREAKFAST Available 24 hours CONTINENTAL 780 Selection of Fruit Juices Seasonal Fruits Choice of Bakery Selections Preserves and Butter Coffee, Decaffeinated Coffee or Tea SUNRISE 910 Selection of Fruit Juices Seasonal Fruits Choice of Cereal or Homemade Granola Choice of Bakery Selections Eggs any Style with Choice of Chicken or Pork Sausages, Bacon or Honey Glazed Ham Coffee or Tea HEALTHY 840 Fresh Pineapple and Ginger Juice Egg White Omelette, Tomatoes, Onion, Assorted Mushrooms Farmers Toast, Sugarless Raspberry Jam, Margarine Traditional Bircher Muesli Decaffeinated Coffee or Herbal Tea Infusion TRADITIONAL JAPANESE 840 Miso Soup, Tofu, Seaweed, Crispy Nori Grilled Fish of the Day Boiled Spinach, Light Soy Sauce Onsen Egg, Soy Sauce Japanese Rice, Pickles Seasonal Fruit Green Tea Home Style Cooking Vegetarian Contains nut Spicy All our meat is halal. For any dietary requests, please contact in-room dining. Prices are in Thai Baht and subject to 10% service charge and applicable government tax. BREAKFAST Available 24 hours FRESHLY SQUEEZED JUICES 270 Fresh Orange, Thai Tangerine, Pineapple, Watermelon, Guava Cantaloupe, Melon, Carrot, Mango, ABC (Apple, Beetroot and Carrot) JUICES 240 Apple, Prune, Cranberry or Tomato FRESH FRUITS 270 Papaya, Pineapple, Watermelon, Pomelo, Mango, Dragon Fruit Compotes: Pineapple, Lemongrass, Prune, Cinnamon, Mixed Fruit Salad CEREALS Selection of Cereal or Homemade Granola 270 Traditional Bircher Muesli 370 Hot Oatmeal, Brown Sugar or Maple Syrup 370 DAIRY Fruit,
    [Show full text]
  • Antipasti Insalate Pizze Panini Dolci
    antipasti pizze panini prosciutto & cheese board :: 15 :: traditional neopolitan 12” thin crust pizza :: prosciutto, cheese, foccacia chicken saltimbocca :: 14 :: add prosciutto 5 :: add farm egg 2.5 :: prosciutto, fontina, sage, aioli garden board :: 12 roasted, marinated, & pickled local carrots, eggplant, il classico :: 14 marinara :: 13 olives, sun dried tomatoes, focaccia capicollo, mortadella, salami cotto, mozzarella, tomato, oregano, garlic roasted peppers, tomato pork meatballs :: 12 pomodoro, bread crumb, fontina, mint margherita :: 14 sicilian eggplant :: 13 mozzarella, tomato, basil provolone, sicilian pesto, cherry tomatoes, baked ricotta :: 13 pecorino romano cherry tomatoes, roasted eggplant, oregano, focaccia fennel sausage :: 16 mozzarella, tomato, roasted pepper, garlic All panini are served with our house-made potato chips or side salad focaccia :: 3 marinated olives :: 5 evoo, sea salt, love evoo, chili flake, lemon pepperoni americano :: 17 picante salami, tomato, mozzarella, basil dolci insalate chocolate hazelnut budino :: 8 bianca :: 16 house whipped cream, hazelnut toffee classic caesar :: add zesty chicken 3 11 arugula, mozzarella, ricotta, pecorino romaine, baby kale, cherry tomatoes, radish, pecorino ice cream :: 3 8 ask your server for seasonal flavors roasted mushroom :: 16 farro salad :: 12 ricotta, tomato, caper, thyme arugula, frisee, ricotta, olives, cherry tomatoes, pine nut 5:00pm-6:30pm tues-sat speck :: 16 happy hour tomato salad :: 13 speck, fontina, spinach, red onion, calabrese mozzarella, herbed crouton, white balsamic, mint chili ½ off antipasti, beer & wine by the glass benvenuto :: please be mindful of our limited seating and following reservations :: we anticipate you dining for about 1 hour & 15 minutes :: buon appetito *There is a risk associated with consuming raw animal protein.
    [Show full text]
  • Catalog Italienengl.Pdf
    category: Italian Specialities - Nuts in Honey, Cantuccini article nr.: 2183 Almonds in acacia honey 240 gr. price: 10,35 EUR price incl. VAT, excl. delivery fees 4,31 EUR / 100 gr. Almonds in acacia honey, Venetian speciality - a natural product with acacia honey sweetened article nr.: 2182 Nuts in acacia honey 240 gr. price: 10,35 EUR price incl. VAT, excl. delivery fees 4,31 EUR / 100 gr. Nuts in acacia honey, Venetian speciality - a natural product with acacia honey sweetened article nr.: 2184 Almonds in acacia honey Plattner 475 gr. price: 15,55 EUR price incl. VAT, excl. delivery fees 32,74 EUR / kg. a natural product with acacia honey sweetened article nr.: 2181 Walnuts in acacia honey 230 gr. price: 9,45 EUR price incl. VAT, excl. delivery fees 4,11 EUR / 100 gr. article nr.: 2185 Nuts in acacia honey Plattner 425 gr. price: 15,55 EUR price incl. VAT, excl. delivery fees 36,59 EUR / kg. a natural product with acacia honey sweetened page - 1 - category: Italian Specialities - Nuts in Honey, Cantuccini article nr.: 2191 Cookies Mandorlino 400 gr. - Arte Bianca price: 5,50 EUR price incl. VAT, excl. delivery fees 13,75 EUR / kg. This cookie is the “homemade interpretation” of the famous Tuscan almond biscuits: the only one without flavorings’ addition and with an authentic taste granted by simple ingredients and a homemade mixture. page - 2 - category: Italian Specialities - Pasta article nr.: K04910 Pasta Tagliatelle organic 250 gr. - Michelis price: 5,15 EUR price incl. VAT, excl. delivery fees 20,60 EUR / kg.
    [Show full text]
  • Vati Da 44 Aziende Agricole I Cui Terreni Di Coltivazione Distano Al Massimo 50Km Dal Mulino
    IL BISTROT CHE NON TI ASPETTI Le nostre pizze sono fatte con farine selezionate a non raffinate ottenute selezionati coltivati da 44 aziende agricole i cui terreni di coltivazione distano al massimo 50km dal mulino Mozzarella fiordilatte del caseificio Aristeo di Rancio Valcuvia (Va) Mozzarella di bufala del caseificio Facchi di Oleggio (No) Pomodoro San Marzano D.O.P. Manfuso dell’Agro Sarnese Nocerino (tra Napoli e Salerno) Utiliziamo solo con una È disponibile anche una base per celiaci preconfezionata. REGINA MARGHERITA 1-6 € 8,00 pomodoro San Marzano d.o.p.biologico, mozzarella fiordilatte SALERNITANA 1-6 € 13,00 doppio pomodoro San Marzano d.o.p. biologico, bocconcini di bufala, basilico in foglia, olio E.V.O. De Carlo a crudo BURRATA 1-6-11 € 13,00 pomodoro San Marzano d.o.p. biologico, mozzarella fiordilatte, rucola, pomodorini in confit, caponata di olive siciliane e sedano con burratina fresca al centro MARINARA CLASSICA 1 € 8,00 pomodoro San Marzano d.o.p. biologico, aglio, origano e olio E.V.O CANTABRICA 1 € 13,00 pomodoro San Marzano d.o.p. biologico, aglio, acciughe del mar Cantabrico, pomodoro cuore di bue NAPOLETANA D’ESTATE 1-4-6 € 14,00 pomodoro San Marzano d.o.p.biologico, mozzarella fiordilatte, pomodoro cuore di bue e acciughe del mar Cantabrico TONNO BIANCO 1-4-6 € 12,00 pomodoro San Marzano d.o.p.biologico, mozzarella fiordilatte, cipolla rossa di Tropea, tonno bianco. COTTO DI RAZZA MANGALICA 1-6 € 12,00 pomodoro San Marzano d.o.p. biologico, mozzarella fiordilatte, gogonzola e prosciutto cotto di razza Mangalica IL BISTROT CHE NON TI ASPETTI PEPERONI ARROSTITI 1-4-6 € 13,00 pomodoro San Marzano d.o.p.biologico, mozzarella fiordilatte, peperoni arrostiti, capperi di Pantelleria e acciughe del mar Cantabrico MARE 1-3-4-6 € 14,00 pomodoro San Marzano d.o.p.
    [Show full text]