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Home , Crutin, Fontina, Grana Padano, Mascarpone, Raschera, Salva (cheese)

PARMIGIANO REGGIANO No. PRODUCT SIZE PC/CT SHELF LIFE 3000 Parmigiano Reggiano Wheel ca. 35–38 kg 1× 12 months 3001 Parmigiano Reggiano 1/4 ca. 8 kg 2× 12 months 3002 Parmigiano Reggiano 1/8 ca. 4 kg 4× 12 months 3003 Parmigiano Reggiano 1/16 ca. 2 kg 8× 12 months 3004 Parmigiano Reggiano 1/32 ca. 1 kg 16× 12 months 3005 Parmigiano Reggiano variable 500 g ca. 500 g 12× 12 months 3006 Parmigiano Reggiano variable 300 g ca. 300 g 25× 12 months 3010 Parmigiano Reggiano fixed 300 g 300 g fixed 25× 12 months 3008 Parmigiano Reggiano variable 200 g ca. 200 g 40× 12 months 3009 Parmigiano Reggiano fixed 200 g 200 g fixed 40× 12 months age: 22–24 / 18–20 / 14–16 months shelf life: vacuum packed items 12 months storage: +4 °C / +8 °C

GRANA PADANO No. PRODUCT SIZE PC/CT SHELF LIFE 3020 Padano Wheel ca. 35–38 kg 1× 12 months 3021 1/4 ca. 8 kg 2× 12 months 3022 Grana Padano 1/8 ca. 4 kg 4× 12 months 3023 Grana Padano 1/16 ca. 2 kg 8× 12 months 3024 Grana Padano 1/32 ca. 1 kg 16× 12 months 3025 Grana Padano variable 500 g ca. 500 g 12× 12 months 3026 Grana Padano variable 300 g ca. 300 g 25× 12 months 3028 Grana Padano fixed 300 g 300 g fixed 25× 12 months 3027 Grana Padano variable 200 g ca. 200 g 40× 12 months 3029 Grana Padano fixed 200 g 200 g fixed 40× 12 months 3030 Grana Padano fixed 150 g 150 g fixed 40× 12 months age: 15–16 / 14 / 10–11 months shelf life: vacuum packed items 12 months storage: +4 °C / +8 °C

ITALIAN HARD CHEESES No. PRODUCT SIZE PC/CT SHELF LIFE 3047 Gran Vita Wheel ca. 32 kg 1× 12 months 3045 Gran Vita 1/8 4 kg 4× 12 months 3046 Gran Vita 1/32 1 kg 20× 12 months 3044 Gran Vita variable 200 g ca. 200 g 40× 12 months

48 cheeses

PARMIGIANO REGGIANO Cheeses No. PRODUCT SIZE PC/CT SHELF LIFE 3002 3000 Parmigiano Reggiano Wheel ca. 35–38 kg 1× 12 months 3001 Parmigiano Reggiano 1/4 ca. 8 kg 2× 12 months 3002 Parmigiano Reggiano 1/8 ca. 4 kg 4× 12 months 3003 Parmigiano Reggiano 1/16 ca. 2 kg 8× 12 months 3004 Parmigiano Reggiano 1/32 ca. 1 kg 16× 12 months 3005 Parmigiano Reggiano variable 500 g ca. 500 g 12× 12 months 3006 Parmigiano Reggiano variable 300 g ca. 300 g 25× 12 months 3010 Parmigiano Reggiano fixed 300 g 300 g fixed 25× 12 months 3008 Parmigiano Reggiano variable 200 g ca. 200 g 40× 12 months 3009 Parmigiano Reggiano fixed 200 g 200 g fixed 40× 12 months age: 22–24 / 18–20 / 14–16 months shelf life: vacuum packed items 12 months storage: +4 °C / +8 °C 3003

GRANA PADANO No. PRODUCT SIZE PC/CT SHELF LIFE 3008 3020 Grana Padano Wheel ca. 35–38 kg 1× 12 months 3021 Grana Padano 1/4 ca. 8 kg 2× 12 months 3022 Grana Padano 1/8 ca. 4 kg 4× 12 months 3023 Grana Padano 1/16 ca. 2 kg 8× 12 months 3024 Grana Padano 1/32 ca. 1 kg 16× 12 months 3025 Grana Padano variable 500 g ca. 500 g 12× 12 months 3026 Grana Padano variable 300 g ca. 300 g 25× 12 months 3022 3028 Grana Padano fixed 300 g 300 g fixed 25× 12 months 3027 3027 Grana Padano variable 200 g ca. 200 g 40× 12 months 3029 Grana Padano fixed 200 g 200 g fixed 40× 12 months 3030 Grana Padano fixed 150 g 150 g fixed 40× 12 months age: 15–16 / 14 / 10–11 months shelf life: vacuum packed items 12 months storage: +4 °C / +8 °C

ITALIAN HARD CHEESES 3045 No. PRODUCT SIZE PC/CT SHELF LIFE 3044 3047 Gran Vita Wheel ca. 32 kg 1× 12 months 3045 Gran Vita 1/8 4 kg 4× 12 months 3046 Gran Vita 1/32 1 kg 20× 12 months 3044 Gran Vita variable 200 g ca. 200 g 40× 12 months

49 cheeses

FONTINA Cheeses CHEESES – RETAIL LINE No. PRODUCT SIZE PC/CT SHELF LIFE No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE 3048 PDO Wheel 9 kg 1× 6 months 3048 Occelli cusie con latte di pecora 3200 e vacca, matured 120 days* vacuum-packed 80 g 8× 120 days Fontina PDO mountain produced in the area of Mont Blanc, recipe 3201 Occelli cusie con latte di capra vacuum-packed 80 g 8× 120 days is back to 13th century. This high energy value cheese can be used as table cheese e vacca, matured 120 days Occelli in chestnut leaves, or as a noble ingredient in cooking, it can be melted. 3202 matured over 365 days* vacuum-packed 80 g 8× 120 days Occelli with black and red pepercorns, 3204 matured 135 days vacuum-packed 80 g 8× 120 days * Available also in 160 g Occelli cusie'con latte di pecora e vacca is exclusive speciality of Beppino ROMANO Occelli who has created an original cheese made from sheep’s and cow’s . It is No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE aged for at least four months in the Valcasotto cellars on boards of wood of this 3080 DOP – wheel vacuum-packed 26 kg 1× 270 days 3080 valley. Beppino Occelli recommends using Cusié also for the preparation of ravioli 3081 Pecorino Romano DOP 1/4 vacuum-packed 6,50 kg 4× 270 days fillings, in strips on hot pasta or on cold seasonal salads. 3082 Pecorino Romano DOP 1/8 vacuum-packed 3,20 kg 8× 270 days 3061 3083 Pecorino Romano DOP vacuum-packed 1 kg 12× 270 days Occelli in foglie di Castagno – produced from goat's and cow's milk this 3084 Pecorino Romano DOP vacuum-packed 500 g 24× 270 days cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. Occelli al pepe nero e bacche rosa – Made from sheep and cow's milk, ages for at least four months in the cellars of Valcasotto where it matures on shelves made of wood from the valley. Within the cheese are black and pink pepercorns that enrich the range of its flavours and aroma. PECORINO 3060 No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE 3062 3060 DOP vacuum packed 2 kg 270 days stagionato seasoned CHEESES – MATURATED AND SEMI MATURATED CHEESES 3061 La Pecora In Mondo antico vacuum packed 1,2 kg 270 days No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE 3062 Pecorino al pistacchio di Bronte vacuum packed 1,2 kg 270 days Occelli cusie con latte di pecora – Pistacchio from Bronte (Sicily) 3208 e vacca, matured 120 days vacuum-packed * 1× 120/90 days 3063 Pecorino scodellato al tartufo vacuum packed 1,2 kg 270 days Occelli cusie con latte di capra – with truffle 3209 e vacca, matured 120 days vacuum-packed * 1× 120/90 days Pecorino al tartufo mini 6500 g/ 3064 vacuum packed 0,6 kg 270 days 3063 Toma Monte Regale flavoured wheel – truffle mini 3212 with tomato paste, aging 15 days in paper 3000 g/ 1× 120 days Pecorino e pere mini 1500 g 3065 – with pears vacuum packed 0,6 kg 270 days 3064 Occelli Valcasotto, wheel 3216 aging: 90–150 days polyart * 1× 120 days 3066 Pecorino di fossa vacuum packed 1 kg 270 days – of pit 3226 Losa di vacca, matured 30 days in paper ca. 2500 g 1× 65 days 3227 Losa di vacca, matured 45 days in paper ca. 2500 g 1× 65 days

* Size available – whole (7 kg), half (3.5 kg), quarter (1.75 kg), eighth of wheel (0.875 kg) 3065 Toma Monte Regale – A sweet flavoured cheese made from cow's milk. DOLCE Simple but pleasant for every occasion, it has a soft texture marked by tiny holes. No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE 3066 3018 Provolone ca. 1 kg vacuum packed, ca. 1 kg 10× 360 days Valcasotto is made with excellent raw cow's milk. The taste is full and inviting wax, string with an intense and persistant scent like that which reminded the King of the sun 3019 Provolone 1 kg fixed vacuum packed 1 kg 12× 360 days and the grassy pastures of their much loved farmhouse. 3051 Provolone ca. 5 kg vacuum packed, ca. 5 kg 2× 360 days wax, string Losa – Cheese with raw cow and goat's milk, in variable quantities depending on the seasonal availability. The shape and colour resemble the "losa", stone slate 3051 3018 used on mountain houses.

DOP CHEESE PROVOLONE PICCANTE No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE Occeli castelmagno DOP, 3500 g/ wheel 3053 Provolone piccante 1 kg block vaccum packed 1 kg 12× 360 days 3206 in chestnut leaves, polyart 1750 g/ 1× 875 g 120 days 3052 Provolone piccante ca. 5 kg vaccum packed ca. 5 kg 2× 360 days matured 365+ days 6000 g/ wheel 3057 3223 Castelmagno DOP di Alpeggio, in paper 3000 g/ 1× 120 days/ aging 60 days 1500 g cut 90 days 3053 Occeli DOP, 3225 aging 60 days in paper ca. 7500 g 1× 120 days Castelmagno DOP – made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. SWISS CHEESE It has a dry, granulated and malleable paste, and over time it may become creamier No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE under the rind. 3057 Le Gruyere classic AOP ca. 3 kg vacuum packed ca. 3 kg 2× 180 days 3058 Emmentaler cheese AOC block vacuum packed ca. 7 kg 2× 180 days Raschera DOP – the name comes from the Raschera Alpine lake located at an ca. 7 kg 3058 altitude of 2000 metres in the Maritime . Beppino Occelli Raschera is a cheese produced from raw cow’s milk. After a minimum two-month ageing period it acquires a delicate flavour that becomes more intense over time. 50 cheeses

CHEESES – RETAIL LINE Cheeses No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE Occelli cusie con latte di pecora 3200 e vacca, matured 120 days* vacuum-packed 80 g 8× 120 days Occelli cusie con latte di capra 3201 e vacca, matured 120 days vacuum-packed 80 g 8× 120 days Occelli in chestnut leaves, 3202 matured over 365 days* vacuum-packed 80 g 8× 120 days 3204 Occelli with black and red pepercorns, vacuum-packed 80 g 8× 120 days matured 135 days 3204 * Available also in 160 g 3201 Occelli cusie'con latte di pecora e vacca is exclusive speciality of Beppino Occelli who has created an original cheese made from sheep’s and cow’s milk. It is 3202 aged for at least four months in the Valcasotto cellars on boards of wood of this valley. Beppino Occelli recommends using Cusié also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads. Occelli in foglie di Castagno – produced from goat's and cow's milk this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. Occelli al pepe nero e bacche rosa – Made from sheep and cow's milk, ages for at least four months in the cellars of Valcasotto where it matures on shelves made of wood from the valley. Within the cheese are black and pink pepercorns that enrich the range of its flavours and aroma. 3200

CHEESES – MATURATED AND SEMI MATURATED CHEESES No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE Occelli cusie con latte di pecora 3208 e vacca, matured 120 days vacuum-packed * 1× 120/90 days 3209 Occelli cusie con latte di capra 3209 e vacca, matured 120 days vacuum-packed * 1× 120/90 days 6500 g/ 3212 Toma Monte Regale flavoured in paper 3000 g/ 1× wheel with tomato paste, aging 15 days 1500 g 120 days 3208 Occelli Valcasotto, wheel 3216 aging: 90–150 days polyart * 1× 120 days 3226 Losa di vacca, matured 30 days in paper ca. 2500 g 1× 65 days 3227 Losa di vacca, matured 45 days in paper ca. 2500 g 1× 65 days 3212 * Size available – whole (7 kg), half (3.5 kg), quarter (1.75 kg), eighth of wheel (0.875 kg) Toma Monte Regale – A sweet flavoured cheese made from cow's milk. Simple but pleasant for every occasion, it has a soft texture marked by tiny holes. Valcasotto is made with excellent raw cow's milk. The taste is full and inviting with an intense and persistant scent like that which reminded the King of the sun and the grassy pastures of their much loved farmhouse. 3216

Losa – Cheese with raw cow and goat's milk, in variable quantities depending 3226/3227 on the seasonal availability. The shape and colour resemble the "losa", stone slate used on mountain houses.

DOP CHEESE No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE Occeli castelmagno DOP, 3500 g/ wheel 3206 in chestnut leaves, polyart 1750 g/ 1× 120 days 3206 matured 365+ days 875 g 6000 g/ wheel 3223 Castelmagno DOP di Alpeggio, in paper 3000 g/ 1× 120 days/ aging 60 days 1500 g cut 90 days Occeli Raschera DOP, 3225 aging 60 days in paper ca. 7500 g 1× 120 days Castelmagno DOP – made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. It has a dry, granulated and malleable paste, and over time it may become creamier under the rind. 3223 Raschera DOP – the name comes from the Raschera Alpine lake located at an altitude of 2000 metres in the Maritime Alps. Beppino Occelli Raschera is a cheese produced from raw cow’s milk. After a minimum two-month ageing period it 3225 acquires a delicate flavour that becomes more intense over time. 51 cheeses

THE LANGA CHEESES Cheeses CAROZZI CHEESES No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE No. PRODUCT SIZE PC/CT SHELF LIFE 3229 Occelli with summer truffle, polyart 1000 g/ 10× 65 days 3171 Taleggio DOP classico 2,2 kg 2× 80 days aging 30–60 days 300 g Bianco di Langa, soft cheese wheel 3172 Taleggio DOP stella alpina 2,2 kg 2× 80 days 3207 with summer truffle, aging 8 days in paper * 1× 120 days/ cut 50 days 3173 3,5 kg 1× 80 days wheel cremasco DOP 3217 Bianco di Langa, soft cheese, in paper * 1× 120 days/ QUALITY AWARDS 2021 cut 50 days 3174 DOP piccante 1/2 wheel 6 kg 1× 80 days * Size available – whole (7 kg), half (3.5 kg), quarter (1.5 kg), eighth of wheel (0.8 kg) 3175 Ricciolo tartufato Kg. 3 Stagionato 3 kg 1× 80 days 3176 Quader de cavra truffle 2 kg 2× 80 days Crutin – a small cellar dug into the tuff, was the dispensation of the peasants of 3177 230 g 8× 80 days Langa. This cheese of cow's milk, crumbly cheese enriched with slivers of summer Quader de cavra truffle 230 g truffle, actually recalls the spirit of this magical place. For this reason Beppino Occelli 3178 Dolce capriziola, blue cheese 6,5 kg 1× 80 days named it Crutin. 3180 Cremino al tartufo 3 kg 1× 50 days 3229

BLUE CHEESE No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE Occeli verzin di vacca, 4000 g/ 3219 aging approx. 55 days in paper 2000 g 1× 65 days

3207 CHEESE OF THE GREAT RESERVE No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE Occeli in foglie die castagno, 3210 in chesnut leaves, aging 120 days polyart * 1× 120 days Occeli al pepe nero e bacche rosa, 3232 with black and red pepper, polyart * 1× 90 days aging 120 days * Size available – whole (3.5 kg), quarter (1.75 kg), eighth of wheel (0.875 kg)

3217

BUTTER BEPPINO OCCELLI No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE 3211 "Calco Mucca" case 125 g 12× 60 days 3234 Occelli calco mucca butter case 250 g 6× 61 days

3219

3210 3232

3211+3234

52 cheeses

CAROZZI CHEESES Cheeses No. PRODUCT SIZE PC/CT SHELF LIFE 3171 Taleggio DOP classico 2,2 kg 2× 80 days 3172 Taleggio DOP stella alpina 2,2 kg 2× 80 days 3173 Salva cremasco DOP 3,5 kg 1× 80 days 3174 Gorgonzola DOP piccante 1/2 wheel 6 kg 1× 80 days 3175 Ricciolo tartufato Kg. 3 Stagionato 3 kg 1× 80 days 3176 Quader de cavra truffle 2 kg 2× 80 days 3177 Quader de cavra truffle 230 g 230 g 8× 80 days 3178 Dolce capriziola, blue cheese 6,5 kg 1× 80 days 3180 Cremino al tartufo 3 kg 1× 50 days

Taleggio DOP Ricciolo tartufato Kg. 3 classico Carozzi Stagionato Carozzi Produced according to It is cheese with truffles of traditional processes, its ancient and fine mountain flavour encloses the rich tradition that combines the sensations offered by soft and melting creaminess the green mountains of under the crust with the Valsassina. Its shorter ageing friable dryness of the heart, period of about 40 days always becoming more gives it a finer and more aromatic with the maturing 3175 of the seasoning and the 3171 delicate aroma. addition of the truffle.

Quader de cavra truffle, goat milk, Taleggio DOP Carozzi stella alpina Carozzi Cheese with soft truffle, The short 35-day ageing washed rind, made from period and careful selection whole goat’s milk. The make this taleggio the darling crust it is smooth, soft, thin, of the youngest cheeses, pinkish yellow. The dough is thanks also to its delicate and soft slightly chewy colored fragrant flavour and light straw-white. Sweet taste, but evocative aroma, rich in slightly acidic with a slight 3172 a thousand nuances. 3176/3177 taste typical of goat cheese that combines with that of the truffle.

Salva cremasco DOP Cremino al Tartufo Carozzi Carozzi Blue cheese with truffles, soft This cheese is similar to and creamy, easily spreadable. quartirolo, but can be aged Her marbling is distributed for up to 6 months; it is evenly throughout the paste, currently only produced in and the taste acquires a hue small areas in . It closer to milk. The overall has an aromatic flavour that flavor combines a captivating is more or less accentuated sweetness of the cheese with 3173 depending on its ageing. 3180 the typical taste of truffles.

Gorgonzola DOP piccante 1/2 wheel Dolce capriziola goat Carozzi milk, blue cheese This raw-curd cheese is Carozzi aged for two/three months Blue goat cheese produced and pierced several with traditional techniques times to encourage the and aged for only 40 days mould’s development. The to obtain a soft and creamy ageing leads it to acquire cheese with a very delicate a dense and often crumbly but unmistakable flavour 3174 consistency and a strong, 3178 and aroma. spicy, very distinctive flavour. 53 cheeses Cheeses GRATED CHEESE retail No. PRODUCT SIZE PC/CT SHELF LIFE FRESH CHEESE 3100 40 g bag 25× 12 months 3112 Grated cheese 80 g shaker 12× 12 months 3102 250 g dispenser 12× 12 months 3101 Grated cheese MEDITERRANEO taste 80 g shaker 12× 12 months 3105 Grated cheese BASIL taste 80 g shaker 12× 12 months 3101 3105 3106 3108 FRESH Italian origin 3106 Grated cheese PROVENCE taste 80 g shaker 12× 12 months No. PRODUCT SIZE PC/CT SHELF LIFE 3108 Grated cheese PEPERONCINO taste 80 g shaker 12× 12 months 3140 100 g / bag 15× 25 days 3141 Mozzarella 125 g / bag 16× 25 days 3142 250 g / bag 20× 25 days 3144 Mozzarella 1 kg / bucket 6× 25 days 3145 Mini Mozzarella – Cherry 10× 25 g container 6× 25 days

MOZZARELLA BUFALA GRATED CHEESE LOW FAT No. PRODUCT SIZE PC/CT SHELF LIFE No. PRODUCT SIZE PC/CT SHELF LIFE 3150 Mozzarella Bufala dop 125 g / bag 8× 45 days 3114 Grated cheese low fat 80 g shaker 12× 12 months 3102 3112 3114

RICOTTA No. PRODUCT SIZE PC/CT SHELF LIFE 3155 250 g 18× 45 days 3156 1.5 kg 6× 45 days

GRATED CHEESE Horeca No. PRODUCT SIZE PC/CT SHELF LIFE 3120 1 kg bag 10× 12 months GORGONZOLA No. PRODUCT SIZE PC/CT SHELF LIFE 3121 Grated cheese – Horeca 1 kg plastic pot 10× 12 months 3160 Gorgonzola Dolce 1.5 kg 4× 25 days 3122 500 g plastic pot 12× 12 months 3123 Grated cheese mixed 1 kg tin 6× 6 months 3120 3130 3130 Grated cheese Tobwell Gratesan 1 kg bag 10× 12 months storage: +4 °C / +8 °C No. PRODUCT PACKAGING PC/CT SHELF LIFE 3257 Mascarpone 250 g plastic container 100 days 3258 Mascarpone 500 g plastic container 100 days

3121 CHEESE FOR GRILLING (Halloumi) Czech Republic origin FRESHLY GRATED CHEESES 3122 No. PRODUCT PACKAGING PC/CT SHELF LIFE No. PRODUCT SIZE PC/CT SHELF LIFE 3254 Cheese for grilling 200 g vacuum-packed 50× 360 days 3135 Grana Padano DOP 160 g tin 12× 12 months 3136 Grana Padano DOP 1 kg tin 6× 12 months 3137 Grancucina cheese 1 kg tin 6× 12 months 3138 Ricetta oro cheese 1 kg tin 6× 12 months AKAWI CHEESE Czech Republic origin Grancucina – product derived from mix of selected hard cheeses and Grana Padano. No. PRODUCT SIZE PC/CT SHELF LIFE Ricetta oro – product derived from mix of hard cheeses, Grana Padano 3250 17 kg NET 1× 1 year and Parmigiano Reggiano. 3251 Akawi cheese 18 kg NET 1× 1 year 3253 450 g NET 4× 6 months

ISTAMBULI CHEESE Czech Republic origin No. PRODUCT SIZE PC/CT SHELF LIFE 3123 3137 3138 3252 Istambuli white natural cheese in brine 16 kg NET 1× 1 year

54 fresh cheeses Fresh cheeses FRESH CHEESE

FRESH MOZZARELLA Italian origin No. PRODUCT SIZE PC/CT SHELF LIFE 3140 100 g / bag 15× 25 days 3141 Mozzarella 125 g / bag 16× 25 days 3142 250 g / bag 20× 25 days 3144 Mozzarella 1 kg / bucket 6× 25 days 3150 3145 Mini Mozzarella – Cherry 10× 25 g container 6× 25 days

MOZZARELLA BUFALA No. PRODUCT SIZE PC/CT SHELF LIFE 3150 Mozzarella Bufala dop 125 g / bag 8× 45 days

RICOTTA No. PRODUCT SIZE PC/CT SHELF LIFE 3155 250 g 18× 45 days Ricotta 3156 1.5 kg 6× 45 days

GORGONZOLA No. PRODUCT SIZE PC/CT SHELF LIFE 3160 Gorgonzola Dolce 1.5 kg 4× 25 days

MASCARPONE No. PRODUCT PACKAGING PC/CT SHELF LIFE 3257 Mascarpone 250 g plastic container 100 days 3258 Mascarpone 500 g plastic container 100 days

CHEESE FOR GRILLING (Halloumi) Czech Republic origin No. PRODUCT PACKAGING PC/CT SHELF LIFE 3254 Cheese for grilling 200 g vacuum-packed 50× 360 days

AKAWI CHEESE Czech Republic origin 3254 No. PRODUCT SIZE PC/CT SHELF LIFE 3250 17 kg NET 1× 1 year 3251 Akawi cheese 18 kg NET 1× 1 year 3250 3253 450 g NET 4× 6 months

ISTAMBULI CHEESE Czech Republic origin No. PRODUCT SIZE PC/CT SHELF LIFE 3252 Istambuli white natural cheese in brine 16 kg NET 1× 1 year

3252

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