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CHEESES 3010 Parmigiano Reggiano Fixed 300 G 300 G Fixed 25× 12 Months 3008 Parmigiano Reggiano Variable 200 G Ca

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CHEESES 3010 Parmigiano Reggiano Fixed 300 G 300 G Fixed 25× 12 Months 3008 Parmigiano Reggiano Variable 200 G Ca PARMIGIANO REGGIANO No. PRODUCT SIZE PC/CT SHELF LIFE 3000 Parmigiano Reggiano Wheel ca. 35–38 kg 1× 12 months 3001 Parmigiano Reggiano 1/4 ca. 8 kg 2× 12 months 3002 Parmigiano Reggiano 1/8 ca. 4 kg 4× 12 months 3003 Parmigiano Reggiano 1/16 ca. 2 kg 8× 12 months 3004 Parmigiano Reggiano 1/32 ca. 1 kg 16× 12 months 3005 Parmigiano Reggiano variable 500 g ca. 500 g 12× 12 months 3006 Parmigiano Reggiano variable 300 g ca. 300 g 25× 12 months CHEESES 3010 Parmigiano Reggiano fixed 300 g 300 g fixed 25× 12 months 3008 Parmigiano Reggiano variable 200 g ca. 200 g 40× 12 months 3009 Parmigiano Reggiano fixed 200 g 200 g fixed 40× 12 months age: 22–24 / 18–20 / 14–16 months shelf life: vacuum packed items 12 months storage: +4 °C / +8 °C GRANA PADANO No. PRODUCT SIZE PC/CT SHELF LIFE 3020 Grana Padano Wheel ca. 35–38 kg 1× 12 months 3021 Grana Padano 1/4 ca. 8 kg 2× 12 months 3022 Grana Padano 1/8 ca. 4 kg 4× 12 months 3023 Grana Padano 1/16 ca. 2 kg 8× 12 months 3024 Grana Padano 1/32 ca. 1 kg 16× 12 months 3025 Grana Padano variable 500 g ca. 500 g 12× 12 months 3026 Grana Padano variable 300 g ca. 300 g 25× 12 months 3028 Grana Padano fixed 300 g 300 g fixed 25× 12 months 3027 Grana Padano variable 200 g ca. 200 g 40× 12 months 3029 Grana Padano fixed 200 g 200 g fixed 40× 12 months 3030 Grana Padano fixed 150 g 150 g fixed 40× 12 months age: 15–16 / 14 / 10–11 months shelf life: vacuum packed items 12 months storage: +4 °C / +8 °C ITALIAN HARD CHEESES No. PRODUCT SIZE PC/CT SHELF LIFE 3047 Gran Vita Wheel ca. 32 kg 1× 12 months 3045 Gran Vita 1/8 4 kg 4× 12 months 3046 Gran Vita 1/32 1 kg 20× 12 months 3044 Gran Vita variable 200 g ca. 200 g 40× 12 months 48 cheeses PARMIGIANO REGGIANO Cheeses No. PRODUCT SIZE PC/CT SHELF LIFE 3002 3000 Parmigiano Reggiano Wheel ca. 35–38 kg 1× 12 months 3001 Parmigiano Reggiano 1/4 ca. 8 kg 2× 12 months 3002 Parmigiano Reggiano 1/8 ca. 4 kg 4× 12 months 3003 Parmigiano Reggiano 1/16 ca. 2 kg 8× 12 months 3004 Parmigiano Reggiano 1/32 ca. 1 kg 16× 12 months 3005 Parmigiano Reggiano variable 500 g ca. 500 g 12× 12 months 3006 Parmigiano Reggiano variable 300 g ca. 300 g 25× 12 months 3010 Parmigiano Reggiano fixed 300 g 300 g fixed 25× 12 months 3008 Parmigiano Reggiano variable 200 g ca. 200 g 40× 12 months 3009 Parmigiano Reggiano fixed 200 g 200 g fixed 40× 12 months age: 22–24 / 18–20 / 14–16 months shelf life: vacuum packed items 12 months storage: +4 °C / +8 °C 3003 GRANA PADANO No. PRODUCT SIZE PC/CT SHELF LIFE 3008 3020 Grana Padano Wheel ca. 35–38 kg 1× 12 months 3021 Grana Padano 1/4 ca. 8 kg 2× 12 months 3022 Grana Padano 1/8 ca. 4 kg 4× 12 months 3023 Grana Padano 1/16 ca. 2 kg 8× 12 months 3024 Grana Padano 1/32 ca. 1 kg 16× 12 months 3025 Grana Padano variable 500 g ca. 500 g 12× 12 months 3026 Grana Padano variable 300 g ca. 300 g 25× 12 months 3022 3028 Grana Padano fixed 300 g 300 g fixed 25× 12 months 3027 3027 Grana Padano variable 200 g ca. 200 g 40× 12 months 3029 Grana Padano fixed 200 g 200 g fixed 40× 12 months 3030 Grana Padano fixed 150 g 150 g fixed 40× 12 months age: 15–16 / 14 / 10–11 months shelf life: vacuum packed items 12 months storage: +4 °C / +8 °C ITALIAN HARD CHEESES 3045 No. PRODUCT SIZE PC/CT SHELF LIFE 3044 3047 Gran Vita Wheel ca. 32 kg 1× 12 months 3045 Gran Vita 1/8 4 kg 4× 12 months 3046 Gran Vita 1/32 1 kg 20× 12 months 3044 Gran Vita variable 200 g ca. 200 g 40× 12 months 49 cheeses FONTINA Cheeses CHEESES – RETAIL LINE No. PRODUCT SIZE PC/CT SHELF LIFE No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE 3048 Fontina PDO Wheel 9 kg 1× 6 months 3048 Occelli cusie con latte di pecora 3200 e vacca, matured 120 days* vacuum-packed 80 g 8× 120 days Fontina PDO mountain cheese produced in the area of Mont Blanc, recipe 3201 Occelli cusie con latte di capra vacuum-packed 80 g 8× 120 days is back to 13th century. This high energy value cheese can be used as table cheese e vacca, matured 120 days Occelli in chestnut leaves, or as a noble ingredient in cooking, it can be melted. 3202 matured over 365 days* vacuum-packed 80 g 8× 120 days Occelli with black and red pepercorns, 3204 matured 135 days vacuum-packed 80 g 8× 120 days * Available also in 160 g Occelli cusie'con latte di pecora e vacca is exclusive speciality of Beppino PECORINO ROMANO Occelli who has created an original cheese made from sheep’s and cow’s milk. It is No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE aged for at least four months in the Valcasotto cellars on boards of wood of this 3080 Pecorino Romano DOP – wheel vacuum-packed 26 kg 1× 270 days 3080 valley. Beppino Occelli recommends using Cusié also for the preparation of ravioli 3081 Pecorino Romano DOP 1/4 vacuum-packed 6,50 kg 4× 270 days fillings, in strips on hot pasta or on cold seasonal salads. 3082 Pecorino Romano DOP 1/8 vacuum-packed 3,20 kg 8× 270 days 3061 3083 Pecorino Romano DOP vacuum-packed 1 kg 12× 270 days Occelli in foglie di Castagno – produced from goat's and cow's milk this 3084 Pecorino Romano DOP vacuum-packed 500 g 24× 270 days cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. Occelli al pepe nero e bacche rosa – Made from sheep and cow's milk, ages for at least four months in the cellars of Valcasotto where it matures on shelves made of wood from the valley. Within the cheese are black and pink pepercorns that enrich the range of its flavours and aroma. PECORINO 3060 No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE 3062 3060 Pecorino toscano DOP vacuum packed 2 kg 270 days stagionato seasoned CHEESES – MATURATED AND SEMI MATURATED CHEESES 3061 La Pecora In Mondo antico vacuum packed 1,2 kg 270 days No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE 3062 Pecorino al pistacchio di Bronte vacuum packed 1,2 kg 270 days Occelli cusie con latte di pecora – Pistacchio from Bronte (Sicily) 3208 e vacca, matured 120 days vacuum-packed * 1× 120/90 days 3063 Pecorino scodellato al tartufo vacuum packed 1,2 kg 270 days Occelli cusie con latte di capra – with truffle 3209 e vacca, matured 120 days vacuum-packed * 1× 120/90 days Pecorino al tartufo mini 6500 g/ 3064 vacuum packed 0,6 kg 270 days 3063 Toma Monte Regale flavoured wheel – truffle mini 3212 with tomato paste, aging 15 days in paper 3000 g/ 1× 120 days Pecorino e pere mini 1500 g 3065 – with pears vacuum packed 0,6 kg 270 days 3064 Occelli Valcasotto, wheel 3216 aging: 90–150 days polyart * 1× 120 days 3066 Pecorino di fossa vacuum packed 1 kg 270 days – of pit 3226 Losa di vacca, matured 30 days in paper ca. 2500 g 1× 65 days 3227 Losa di vacca, matured 45 days in paper ca. 2500 g 1× 65 days * Size available – whole (7 kg), half (3.5 kg), quarter (1.75 kg), eighth of wheel (0.875 kg) 3065 Toma Monte Regale – A sweet flavoured cheese made from cow's milk. PROVOLONE DOLCE Simple but pleasant for every occasion, it has a soft texture marked by tiny holes. No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE 3066 3018 Provolone ca. 1 kg vacuum packed, ca. 1 kg 10× 360 days Valcasotto is made with excellent raw cow's milk. The taste is full and inviting wax, string with an intense and persistant scent like that which reminded the King of the sun 3019 Provolone 1 kg fixed vacuum packed 1 kg 12× 360 days and the grassy pastures of their much loved farmhouse. 3051 Provolone ca. 5 kg vacuum packed, ca. 5 kg 2× 360 days wax, string Losa – Cheese with raw cow and goat's milk, in variable quantities depending on the seasonal availability. The shape and colour resemble the "losa", stone slate 3051 3018 used on mountain houses. DOP CHEESE PROVOLONE PICCANTE No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE No. PRODUCT PACKAGING SIZE PC/CT SHELF LIFE Occeli castelmagno DOP, 3500 g/ wheel 3053 Provolone piccante 1 kg block vaccum packed 1 kg 12× 360 days 3206 in chestnut leaves, polyart 1750 g/ 1× 875 g 120 days 3052 Provolone piccante ca. 5 kg vaccum packed ca. 5 kg 2× 360 days matured 365+ days 6000 g/ wheel 3057 3223 Castelmagno DOP di Alpeggio, in paper 3000 g/ 1× 120 days/ aging 60 days 1500 g cut 90 days 3053 Occeli Raschera DOP, 3225 aging 60 days in paper ca.
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