Seared scallop Hi Fly Service Hi Fly Catering Hi Fly Rescue Hi Fly Service Hi Fly Catering Hi Fly Rescue Gourmet Collection 2019

A HIGH-FLYING STARRED RESTAURANT

For your business trips, a private flight will not only provide you with a delightful comfort and a luxurious journey It will offer you the opportunity to taste culinary delicacies with the quality of a high- Endive Soup class restaurant Mango Lobster

COLD STARTERS

Foie gras with saffron apple, caramelized onion, pan brioches Eggs, Gluten, Milk

Lobster, mango, avocado, banana & coconut mayo Crustaceans, Sulfites

Exotic fruit ceviche

Endive soup with Taggiasche olives, , confit tomatoes Milk

Red lentil patties, light coconut-lime flavoured mayonnaise Celery

Medley Tomato Caprese, Pesto dressing Milk, Tree Nuts

HOT STARTERS

Chickpeas panissa with vegetables ragout

Celery

Warm octopus and potato salad with olives,

confit tomatoes, celery Celery, Molluscan

Beef tataki with sweet & sour vegetables

Soy, Tree Nuts

Fruit Ceviche FIRST DISHES

“Tajarin” pasta with anchovies flavored butter, lemon zest and cocoa grue Eggs, Fish, Gluten, Milk

“Maccheroncini al torchio” with red prawns Amatriciana sauce Crustaceans, Sulfites, Gluten

Buckwheat alla Valtellinese (potatoes, spinach, fresh herbs, garlic, sage) Vegan & Gluten Free

Buckwheat Barbera Risotto

RISOTTI Sage and perch fish risotto Celery, Fish, Gluten, Milk

Castelmagno cheese and Barbera wine reduction risotto Celery, Milk

Pumpkin and pork sausage risotto Celery, Milk

Sauté saffron risotto with veal ossobuco Celery, Gluten, Milk

(all risotto recipes may contain sulfites as wine may be used for preparation) MEAT MAIN DISHES

Duck breast with polenta, red berries demi-glacè, baby spinach, red currant and hazelnuts Celery, Tree Nuts

Low temperature vacuum cooking mustard & honey baby chicken with garlic mashed potatoes Milk, Mustard

Low temperature vacuum cooking lamb (shoulder), pumpkin purea, sumac & pomegranate, mint, sweet crunchy pumpkin seeds Milk

Lamb FISH MAIN DISHES

Crab cake with coconut and raspberries mayo Crustaceans, Sulfites, Eggs, Gluten, Mustard

Soy lacquered Yellowtail, crispy quinoa, lightly chili chard Fish, Gluten

Seared scallop with fresh fennel, celery and green apple juice Celery, Molluscs

Salmon Salad

SALADS

Mesclun salad with bacon, avocado, corn, tomato, cashews – yogurt dressing

Milk, Tree Nuts

Baby spinach, smoked salmon, , wasabi green peas – yuzu dressing

Fish, Milk

Carrots, celery, avocado, papaya, mango, raspberries’ glasswort

(with prawns on request) Celery, Crustaceans, Sulfites Courgettes soup

SOUPS

Courgettes soup with mint, lime caprino cheese and puffed amaranth Milk

Fish & shellfish soup Fish, Crustaceans, Sulfites, Celery

Lentil soup with “tubetti” pasta Celery , Gluten DESSERTS

Bunet Eggs, Gluten, Milk, Tree Nuts

Pannacotta with chocolate ganache, vacuum pear and biscuit crumble Gluten, Milk

Meillefeuille with custard and raspberry Eggs, Gluten, Milk

Bunet Octopus Salad

Chickpeas Panissa Crab Cake

ORDER NOW 24/7 Ph: +39.02.75 61 504 | Email: ops@hiflycatering.com Viale dell'Aviazione, 65 | 20138 Milan | LIML - LIMC - LIME - LIMJ - LIPO - LIMF - LIMS - LIPX - LIRP - LIRQ - LIPR Gruppo The Evergreen Selection

Breakfast Breakfast Pastries assortment (Croissants, Mini Croissants, Danish, Mufns, Plum Cake, Scones) Bagels with Smoked Salmon and Cream Cheese Assorted Rolls and Toasted Triangles Bread with Buter, Honey, Chocolates and Jams selecton Yogurts, Cereals, Muesli, Granola Pancakes with Maple Syrup Scrambled Eggs, Plain or Filled Omeletes, Bacon, Sausages, Mushrooms and Hashbrowns Freshly squeezed Juices selecton Cofee: Espresso, American, Barley, Decafeinated Hors d’Oeuvre Assorted - with conftures on request Assorted cold cuts and cured meats from the tray (150 gr) Beef carpaccio Bresaola rolls flled with trufed cream Caprese (Tomato & ) salad with basil Crudites with assorted dips Flower shaped bresaola with rocket and parmesan Fresh Fish Carpaccio Assortment (sugg. With Dill Citronete) Jumbo Prawns Cocktail (served in melon, grapefruit, avocado) Parma Ham and mini Melon Drops Smoked fsh assortment, well garnished Typical Italian Vegetarian Bruscheta tastng (tomato, basil – mixed olives patè – cream cheese, black pepper)

Top Quality Caviar per Kg. Typical Italian Antpast Hot Canapes (each) Individual vegetables quiche Snacks Baguete Large (flled) - Baguete Small (flled) Club Sandwiches (1 square cut in 2 triangles) Cold canapes - with Caviar - Cold canapes - with fois gras pate’ - Cold canapes assorted Finger food Large Open sandwiches Sandwiches Large - Sandwiches Finger size Small open faced sandwiches First Dishes Selection Cannelloni (flled and baked pasta rolls) Carbonara pasta Crepés Lasagne with bolognese sauce Milanese style risoto with sausages Pasta with Bolognese Sauce Pasta, risoto, tortellini with mushrooms Ravioli Spaghet with seafood and tomato sauce Various kinds of pasta with sauce or seasoning aside Main Courses Selection Chicken (roasted or grilled breast) Grilled beef fllet / braised beef Lamb ribs Milanese veal chop with Cherry tomatoes and rocket leaves Pork escalope Roast beef Turkey (roasted or grilled breast) Veal escalope / roast veal / veal stew Veal fllet with porcini mushrooms Fish Main Courses Selection King prawns mixed grill and langoustnes Seafood tray - Seafood tray with lobster Sushi, Sashimi, Nigiri, Gunkan Nigiri, Maki, Futomaki, Hosomaki, Temaki, Uramaki, California Rolls, Kappa Maki, Philly Roll Side Dishes Caesar Salad (no chicken) - Caesar Salad with Chicken Greek Salad New potatoes with parsley Nicoise salad Salads Vegetables (grilled or steamed) Fruit Sliced exotc fruits (single portons) Fruit Salad (single porton) Fresh squeezed juice Berries (Kg.) Desserts Cheese Cake served with Coulis on your choice Tiramisu, crème caramel, pudding served in Glass Pannacota on your choice served in Glass Biscuits assortment Pastries assorted Gruppo

Viale dell’Aviazione 65 20138 Milano - Italy

Tel. +39.02.7561504 Fax +39.02.70208078 [email protected] www.hifycatering.com