COCKTAIL STYLE Black Grapes, Candied Hazelnuts,Black Grapes,Candied ORGANIC ARCADIANGREENS Salad Trio Crostini’s &Carciofini,Assorted Olives Breads Artisanal Lucky Tomatoes, Sicilliana Roasted Peppers,Caponataalla AgedParmaProsciutto,Bufala Classica,18Month From OurFresh Bar SEE MENUFORSIXSELECTIONS by OurProfessional Staff PlatedbyOur ChefsandPassedEach Individually Passed Canapés COCKTAIL RECEPTION a PinkSauce GARGANELLI Parmigiano Reggiano GIGLI PASTA SaffronLeeks with &WhiteWine SEAFOOD RISOTTO PastaStation Specialty Mushrooms:Grilled Beech,Maitaki,King Oyster Zucchini, Squash,RoastedPeppers,Grilled MarinatedFreshGrilled Vegetables Orange Yogurt Dressing, &ChicPeaDressing Caesar Dressing, BalsamicVinaigrette, PETIT ROMAINE Reggiano, ColossalOlives Parmigiano FocacciaCroutons, Anchovies,Parmigiano Orange Supremes, Pistachios, ShavedFennel,Candied PURPLE KALE Salata Corn, Roasted Peppers,Gorgonzola, Barrel AgedFetaCheese, Roasted Tomatoes, Cucumber, RedOnion,Pancetta, with Broccoli, with & Cannellini Pancetta, with Shrimp,CherryTomatoes, with Asparagusin

with Shrimp, Scallops, Clams,Peas, Shrimp, Scallops, with

( Host SelectsTwo

)

Parsley & Olive Oil Parsley &Olive Yukon Lemon GoldPotatoeswith Accompanied By Roasted Turkey Breast Salmon,Whole Branzino,Faroe IslandsWild Prime FiletMignon,Legoflamb,Rib, Carving Station Espresso /SodaFresh Brewed IcedTea Organic Coffee Tea /Specialty /Cappuccino DraughtBeersSixteen Imported&Domestic SelectedWines Eight Sommelier Two Signature Drinks Premium OpenBar Cocktails &Beverages Granola, AcaiBerries,MixedFresh Berries ThymeHoney,Wild Brown SugarStreusel, Organic CaramelCrunch,DarkChocolateCoffeeSalted Chips, or Fresh Greek Mediterranean Yogurt Bar Pastry ChefPrepared Fours&Gelato Petit Dessert Bar Creamed Kale

( Host SelectsTwo

)

FOR YOUR SPECIAL EVENT ONE NORTH SALADWITH JUMBOLUMPCRABCAKE Duet Carciofini AssortedOlives, Sicilliana, Caponata all Organic LuckyTomatoes, RoastedPeppers, AgedProsciuttoBufala Classica,18Month Parma, di From OurFresh Mozzarella Bar SEE MENUFORSIXSELECTIONS by OurProfessional Staff PlatedbyOurChefsand Passed Each Individually Passed Canapés COCKTAIL RECEPTION Shrimp with AgedBalsamic VinaigretteShrimp with WatermelonSeedless Marinated Feta,Mint,Grilled with WATERMELON SALADWITHGRILLEDSHRIMP goodness insideofBurrata”onaFresh BakedCrostini Classic Creamy creamy Bisquewith “the Straciatella LOBSTER BISQUE&STRACIATELLA CROSTINI Vinaigrette Octopus Flavorful,ThinlySliced with Wine Tomatoes, Red Cucumbers, Red Onion,ColossalOlives, GREEK SALADWITHOCTOPUSCARPACCIO Roasted Tomatoes BalsamicVinaigrette with Organic Arcadian Greens, Hazelnut, Black Grapes,Candied

( Host SelectsOne

)

with Olive OilMashedPotatoes Olive with PRIME FILETMIGNON OilMashedPotatoes Olive with PRIME SIRLOINSTEAK Entrée Soda /Fresh Brewed IcedTea Organic Coffee Tea /Specialty /CappuccinoEspresso DraughtBeers Sixteen Imported&Domestic SelectedWines Eight Sommelier Two Signature Drinks Premium OpenBar Cocktails &Beverages Gelato orSorbetto Dark ChocolateGold Vanilla BeanCheesecake Dessert Creamed Kale Accompanied By Roasted Tomatoes, Quinoa &Tzatziki Swiss Chard, Zucchini,Squash,ChicPeas, GRILLED MARINATED FRESHVEGETABLES BlackTruffleCastelmagno &Italian Butter Brown BeechMushroom, Onion,CaveAged Vidalia GIGLI PASTA WITHWAGYU SHORT RIB Mushrooms SautéedSwissChardwith andWild MEDITERRANEAN BRANZINO Purée RoastedCauliflower with CHILEAN SEABASS over lobsterOrzo FAROE ISLANDSWILDSALMON Yukonwith GoldLemonParsleyPotatoes ROASTED ORGANICCHICKEN

SALAD Dessert ONE NORTH SALAD Mascarpone Vanilla Bean Cheesecake Organic Arcadian Greens, Black Grapes, Candied Dark Chocolate Gold Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette Gelato or Sorbetto

BUFALA CLASSICA MOZZARELLA & LUCKY TOMATOES Artisanal Fresh Mozzarella & Field Grown, Beverages Sun-ripened Tomatoes Organic Coffee / Specialty Tea / Cappuccino / Espresso Soda / Fresh Brewed Iced Tea

ENTRÉE PRIME FILET MIGNON with Olive Oil Mashed Potatoes

PRIME SIRLOIN STEAK with Olive Oil Mashed Potatoes

ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes

FAROE ISLANDS WILD SALMON over Lobster Orzo

MEDITERRANEAN BRANZINO with Sautéed Swiss Chard and Wild Mushrooms

Accompanied By Creamed Kale SILVER MENU SILVER

There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. STARTER Accompanied By Grilled Spanish Octopus Creamed Kale Jumbo White Shrimp Cocktail Bufala Classica Mozzarella & Lucky Tomatoes Dessert Mascarpone Vanilla Bean Cheesecake SALAD Dark Chocolate Gold Gelato or Sorbetto ONE NORTH SALAD Organic Arcadian Greens, Black Grapes, Candied Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette Beverages Organic Coffee / Specialty Tea / Cappuccino / Espresso PETIT ROMAINE Soda / Fresh Brewed Iced Tea Focaccia Croutons, Parmigiano Reggiano,

Caesar Dressing

ENTRÉE PRIME SIRLOIN STEAK with Olive Oil Mashed Potatoes

PRIME FILET MIGNON with Olive Oil Mashed Potatoes

ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes

FAROE ISLANDS WILD SALMON with Lobster Orzo

CHILEAN SEA BASS with Roasted Cauliflower Purée

MEDITERRANEAN BRANZINO with Sautéed Swiss Chard and Wild Mushrooms GOLD MENU

There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. FAROE ISLANDS WILD SALMON COCKTAIL RECEPTION Over Lobster Orzo

Passed Canapés & Premium Open Bar CHILEAN SEA BASS with Roasted Cauliflower Puree SEE MENU FOR SIX SELECTIONS MEDITERRANEAN BRANZINO SIT DOWN DINNER with sautéed Swiss Chard and Wild Mushrooms STARTER GIGLI PASTA WITH WAGYU SHORT RIB Grilled Spanish Octopus Brown Beech mushroom, Vidalia Onion, Cave Aged Cheese & Italian Black Truffle Butter Jumbo White Shrimp Cocktail Bufala Classica Mozzarella & Lucky Tomatoes Accompanied By Creamed Kale SALAD ONE NORTH SALAD Dessert Organic Arcadian Greens, Black Grapes, Candied Mascarpone Vanilla Bean Cheesecake Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette Dark Chocolate Gold Gelato or Sorbetto PETIT ROMAINE Parmesan Focaccia Croutons, Reggiano Parmesan, Cocktails & Beverages Caesar Dressing Premium Open Bar Eight Sommelier Selected Wines Sixteen Imported & Domestic Draught Beers ENTRÉE Organic Coffee / Specialty Teas / Cappuccino PRIME SIRLOIN STEAK Espresso / Soda / Fresh Brewed Iced Tea with Olive Oil Mashed Potatoes

PRIME FILET MIGNON with Olive Oil Mashed Potatoes

ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes PLATINUM MENU PLATINUM

There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. THREE HOURS CONSISTING OF

Passed Canapés Each Individually Plated by Our Chefs & Passed by Our Professional Staff

SEE CANAPÉ MENU FOR SIX SELECTIONS

FROM OUR Fresh Mozzarella Bar Bufala Classica Mozzarella and Lucky Tomatoes 18 Month Aged Parma Prosciutto, Roasted Peppers and Caponata alla Sicilliana

ARTISANAL BREADS

Dessert Bar / Pastry Chef Prepared Hand Crafted Petit Fours Fresh Seasonal Fruit

Cocktails & Beverages Premium Open Bar Eight Sommelier Selected Wines Sixteen Imported & Domestic Draught Beers Organic Coffee, Specialty Tea, Fresh Brewed Iced Tea & Soda GOLD COCKTAIL MENU GOLD COCKTAIL There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. COCKTAIL RECEPTION Carving Station (Host Selects Two) Passed Canapés Prime Filet Mignon / Leg of lamb / Prime Rib Each Individually Plated by Our Chefs and Passed Whole Branzino / Faroe Islands Wild Salmon by Our Professional Staff Roasted Turkey Breast

SEE MENU FOR SIX SELECTIONS Accompanied By Yukon Gold Potatoes with Lemon

FROM OUR Fresh Mozzarella Bar Parsley & Olive Oil Bufala Classica, 18 Month Aged Parma Prosciutto, Creamed Kale Lucky Tomatoes, Roasted Peppers Caponata alla Sicilliana Dessert Bar Artisanal Breads Hand Crafted Petit Fours & Fresh Fruit

MAIN COURSE Cocktails & Beverages Premium Open Bar Salad Trio Eight Sommelier Selected Wines Mediterranean Salad Sixteen Imported & Domestic Draught Beers Chopped Salad Organic Coffee / Specialty Tea / Cappuccino Espresso / Soda / Brewed Iced Tea One North Salad

Specialty Pasta Station (Host Selects One)

SEAFOOD RISOTTO with Shrimp, Scallops, Clams, Peas, Leeks with Saffron & White Wine

GIGLI PASTA with Broccoli, Pancetta, Cannellini & Parmigiano Reggiano

GARGANELLI with Shrimp, Cherry Tomatoes, Asparagus in Pink Sauce

There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any

PLATINUM COCKTAIL MENU COCKTAIL PLATINUM service to the guest. MITZVAH MENU service totheguest. tip andwill not bedistributedas gratuity ortipstothe employee whoprovided any administration ofthebanquet,special functionorpackage. Itisnotagratuity ora A 4%administrativefee willbeapplied.Theadministrationfeeisfor the assigned toyourevent. There isasalestaxof8.625%.A16%banquetgratuity willbedistributedtotheservers Lunch SpicyMustardBrushed with Wagyu Beefenrobed inaFlakyCrust FRANKS ENCROUTE Four Cheese&Margarita MINI PIZZAS over MarinaraPurée Wrapped Bread &BakedinPullman served MARINATED MOZZARELLAENCARROZZA Passed byOurProfessional Staff PlatedbyOurChefsandEach Individually Canapés Mocktail Hour Parmesan Cheese,Tossed CaesarDressing with Romaine,Parmesan FocciaCroutons,Petit TRADITIONAL CAESARSALAD Hand CutFrench FriesTossed SeaSalt with FRENCH FRIES &SearedGrilled -ServedMedium toPerfection PRIME SLICEDFILETMIGNON Tomatoes &GratedParmesan Chery Pasta tossedinaPinkSaucewith Gigli PASTA ALAVODKA & Parsley Breaded Parmesan Chicken,Fried&Dustedwith CHICKEN TENDERS with &ServedonfreshlyGrilled BakedBriocheBuns WAGYU SLIDERS American Cheese&Ketchup

Candy Toppings &Drizzles Three GelatoFlavors,SugarCones, Gelato Bar