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C O Ck Ta Il Style Carving Station (Host Selects Two) COCKTAIL RECEPTION Prime Filet Mignon, Leg of lamb, Prime Rib, Whole Branzino, Faroe Islands Wild Salmon, Passed Canapés Roasted Turkey Breast Each Individually Plated by Our Chefs and Passed by Our Professional Staff Accompanied By SEE MENU FOR SIX SELECTIONS Yukon Gold Potatoes with Lemon Parsley & Olive Oil From Our Fresh Mozzarella Bar Creamed Kale Bufala Classica, 18 Month Aged Parma Prosciutto, Lucky Tomatoes, Roasted Peppers, Caponata alla Sicilliana Dessert Bar Assorted Olives & Carciofini, Artisanal Breads Pastry Chef Prepared Petit Fours & Gelato Crostini’s or Fresh Mediterranean Greek Yogurt Bar Salted Caramel Crunch, Dark Chocolate Coffee Chips, Wild Thyme Honey, Brown Sugar Streusel, Organic Salad Trio Granola, Acai Berries, Mixed Fresh Berries ORGANIC ARCADIAN GREENS Black Grapes, Candied Hazelnuts, Roasted Tomatoes, Cucumber, Red Onion, Pancetta, Cocktails & Beverages Roasted Peppers, Gorgonzola, Barrel Aged Feta Cheese, Premium Open Bar Corn, Ricotta Salata Two Signature Drinks PURPLE KALE Orange Supremes, Shaved Fennel, Candied Pistachios, Eight Sommelier Selected Wines Parmigiano Focaccia Croutons, Anchovies, Parmigiano Sixteen Imported & Domestic Draught Beers Reggiano, Colossal Olives Organic Coffee / Specialty Tea / Cappuccino PETIT ROMAINE Espresso / Soda / Fresh Brewed Iced Tea Caesar Dressing, Balsamic Vinaigrette, Orange Yogurt Dressing, Gorgonzola & Chic Pea Dressing Grilled Marinated Fresh Vegetables Grilled Zucchini, Squash, Roasted Peppers, Grilled Mushrooms: Beech, Maitaki, King Oyster Specialty Pasta Station (Host Selects Two) COCKTAIL STYLE COCKTAIL SEAFOOD RISOTTO with Shrimp, Scallops, Clams, Peas, Leeks with Saffron & White Wine GIGLI PASTA with Broccoli, Pancetta, Cannellini & Parmigiano Reggiano GARGANELLI with Shrimp, Cherry Tomatoes, Asparagus in a Pink Sauce COCKTAIL RECEPTION Entrée PRIME SIRLOIN STEAK Passed Canapés with Olive Oil Mashed Potatoes Each Individually Plated by Our Chefs and Passed PRIME FILET MIGNON by Our Professional Staff with Olive Oil Mashed Potatoes SEE MENU FOR SIX SELECTIONS ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes From Our Fresh Mozzarella Bar Bufala Classica, 18 Month Aged Prosciutto di Parma, FAROE ISLANDS WILD SALMON over lobster Orzo Organic Lucky Tomatoes, Roasted Peppers, Caponata all Sicilliana, Assorted Olives, Carciofini CHILEAN SEA BASS with Roasted Cauliflower Purée MEDITERRANEAN BRANZINO Duet (Host Selects One) with Sautéed Swiss Chard and Wild Mushrooms ONE NORTH SALAD WITH JUMBO LUMP CRAB CAKE Organic Arcadian Greens, Black Grapes, Candied Hazelnut, GIGLI PASTA WITH WAGYU SHORT RIB Roasted Tomatoes with Balsamic Vinaigrette Brown Beech Mushroom, Vidalia Onion, Cave Aged Castelmagno Cheese & Italian Black Truffle Butter GREEK SALAD WITH OCTOPUS CARPACCIO Tomatoes, Cucumbers, Red Onion, Colossal Olives, Red GRILLED MARINATED FRESH VEGETABLES Wine Vinaigrette with Flavorful, Thinly Sliced Octopus Swiss Chard, Zucchini, Squash, Chic Peas, Roasted Tomatoes, Quinoa & Tzatziki LOBSTER BISQUE & STRACIATELLA CROSTINI Classic Creamy Bisque with creamy Straciatella “the Accompanied By goodness inside of Burrata” on a Fresh Baked Crostini Creamed Kale WATERMELON SALAD WITH GRILLED SHRIMP Seedless Watermelon with Feta, Mint, Grilled Marinated Dessert Shrimp with Aged Balsamic Vinaigrette Mascarpone Vanilla Bean Cheesecake Dark Chocolate Gold Gelato or Sorbetto Cocktails & Beverages Premium Open Bar Two Signature Drinks Eight Sommelier Selected Wines Sixteen Imported & Domestic Draught Beers Organic Coffee / Specialty Tea / Cappuccino Espresso Soda / Fresh Brewed Iced Tea FOR YOUR SPECIAL EVENT SALAD Dessert ONE NORTH SALAD Mascarpone Vanilla Bean Cheesecake Organic Arcadian Greens, Black Grapes, Candied Dark Chocolate Gold Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette Gelato or Sorbetto BUFALA CLASSICA MOZZARELLA & LUCKY TOMATOES Artisanal Fresh Mozzarella & Field Grown, Beverages Sun-ripened Tomatoes Organic Coffee / Specialty Tea / Cappuccino / Espresso Soda / Fresh Brewed Iced Tea ENTRÉE PRIME FILET MIGNON with Olive Oil Mashed Potatoes PRIME SIRLOIN STEAK with Olive Oil Mashed Potatoes ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes FAROE ISLANDS WILD SALMON over Lobster Orzo MEDITERRANEAN BRANZINO with Sautéed Swiss Chard and Wild Mushrooms Accompanied By Creamed Kale SILVER MENU SILVER There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. STARTER Accompanied By Grilled Spanish Octopus Creamed Kale Jumbo White Shrimp Cocktail Bufala Classica Mozzarella & Lucky Tomatoes Dessert Mascarpone Vanilla Bean Cheesecake SALAD Dark Chocolate Gold Gelato or Sorbetto ONE NORTH SALAD Organic Arcadian Greens, Black Grapes, Candied Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette Beverages Organic Coffee / Specialty Tea / Cappuccino / Espresso PETIT ROMAINE Soda / Fresh Brewed Iced Tea Focaccia Croutons, Parmigiano Reggiano, Caesar Dressing ENTRÉE PRIME SIRLOIN STEAK with Olive Oil Mashed Potatoes PRIME FILET MIGNON with Olive Oil Mashed Potatoes ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes FAROE ISLANDS WILD SALMON with Lobster Orzo CHILEAN SEA BASS with Roasted Cauliflower Purée MEDITERRANEAN BRANZINO with Sautéed Swiss Chard and Wild Mushrooms GOLD MENU There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. FAROE ISLANDS WILD SALMON COCKTAIL RECEPTION Over Lobster Orzo Passed Canapés & Premium Open Bar CHILEAN SEA BASS with Roasted Cauliflower Puree SEE MENU FOR SIX SELECTIONS MEDITERRANEAN BRANZINO SIT DOWN DINNER with sautéed Swiss Chard and Wild Mushrooms STARTER GIGLI PASTA WITH WAGYU SHORT RIB Grilled Spanish Octopus Brown Beech mushroom, Vidalia Onion, Cave Aged Castelmagno Cheese & Italian Black Truffle Butter Jumbo White Shrimp Cocktail Bufala Classica Mozzarella & Lucky Tomatoes Accompanied By Creamed Kale SALAD ONE NORTH SALAD Dessert Organic Arcadian Greens, Black Grapes, Candied Mascarpone Vanilla Bean Cheesecake Hazelnut, Roasted Tomatoes, Balsamic Vinaigrette Dark Chocolate Gold Gelato or Sorbetto PETIT ROMAINE Parmesan Focaccia Croutons, Reggiano Parmesan, Cocktails & Beverages Caesar Dressing Premium Open Bar Eight Sommelier Selected Wines Sixteen Imported & Domestic Draught Beers ENTRÉE Organic Coffee / Specialty Teas / Cappuccino PRIME SIRLOIN STEAK Espresso / Soda / Fresh Brewed Iced Tea with Olive Oil Mashed Potatoes PRIME FILET MIGNON with Olive Oil Mashed Potatoes ROASTED ORGANIC CHICKEN with Yukon Gold Lemon Parsley Potatoes PLATINUM MENU PLATINUM There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. THREE HOURS CONSISTING OF Passed Canapés Each Individually Plated by Our Chefs & Passed by Our Professional Staff SEE CANAPÉ MENU FOR SIX SELECTIONS FROM OUR Fresh Mozzarella Bar Bufala Classica Mozzarella and Lucky Tomatoes 18 Month Aged Parma Prosciutto, Roasted Peppers and Caponata alla Sicilliana ARTISANAL BREADS Dessert Bar / Pastry Chef Prepared Hand Crafted Petit Fours Fresh Seasonal Fruit Cocktails & Beverages Premium Open Bar Eight Sommelier Selected Wines Sixteen Imported & Domestic Draught Beers Organic Coffee, Specialty Tea, Fresh Brewed Iced Tea & Soda GOLD COCKTAIL MENU GOLD COCKTAIL There is a sales tax of 8.625%. A 16% banquet gratuity will be distributed to the servers assigned to your event. A 4% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. COCKTAIL RECEPTION Carving Station (Host Selects Two) Passed Canapés Prime Filet Mignon / Leg of lamb / Prime Rib Each Individually Plated by Our Chefs and Passed Whole Branzino / Faroe Islands Wild Salmon by Our Professional Staff Roasted Turkey Breast SEE MENU FOR SIX SELECTIONS Accompanied By Yukon Gold Potatoes with Lemon FROM OUR Fresh Mozzarella Bar Parsley & Olive Oil Bufala Classica, 18 Month Aged Parma Prosciutto, Creamed Kale Lucky Tomatoes, Roasted Peppers Caponata alla Sicilliana Dessert Bar Artisanal Breads Hand Crafted Petit Fours & Fresh Fruit MAIN COURSE Cocktails & Beverages Premium Open Bar Salad Trio Eight Sommelier Selected Wines Mediterranean Salad Sixteen Imported & Domestic Draught Beers Chopped Salad Organic Coffee / Specialty Tea / Cappuccino Espresso / Soda / Brewed Iced Tea One North Salad Specialty Pasta Station (Host Selects One) SEAFOOD RISOTTO with Shrimp, Scallops, Clams, Peas, Leeks with Saffron & White Wine GIGLI PASTA with Broccoli, Pancetta, Cannellini & Parmigiano Reggiano GARGANELLI
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