Pasta Agnolotti Del Plin Traditional Piemontese Pinches of Pasta Stuffed with Ground Veal, Tossed in Sage Brown Butter, Parmigiano Reggiano 20

Pasta Agnolotti Del Plin Traditional Piemontese Pinches of Pasta Stuffed with Ground Veal, Tossed in Sage Brown Butter, Parmigiano Reggiano 20

T O G O M E N U Curbside Pickup T u e s - S u n 4 pm- 8pm 303- 393- 1040 Order Online: www.barologrilldenver.com/to - go *Please let us know if you’d like complimentary rosemary focaccia bread included in your order* *Gluten free bread available for $2* A n t i p a s t i Antipasti Plate *GF upon request artisanal cured meats, cheeses, mixed olives, house-made duck pate, fruit mostarda 14 Fritto misto lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, grilled lemon crema, bitter greens 14 Soup & Salad Wild Boar and Barley Soup braised wild boar, toasted barley, swiss chard 10 Tuscan Tomato Soup *GF classic comforting creamy tuscan tomato soup, basil pesto 10 Pear Salad *GF baby field greens, fresh pear, midnight moon cheese, banyuls vinaigrette, hazelnut 10 Beet and Radish Salad *GF mixed greens, roasted beet, shaved radish, parsley-lemon vinaigrette, castelmagno cheese 10 Pasta Agnolotti del plin traditional piemontese pinches of pasta stuffed with ground veal, tossed in sage brown butter, parmigiano reggiano 20 Spaghetti Bolognese *GF upon request housemade pasta tossed in a piemontese meat sauce, parmigiano reggiano 19 Mushroom Tagliatelle *GF upon request housemade tagliatelle, seasonally foraged mushrooms, parmigiano reggiano 19 Risotto *GF *Vegetarian upon request slow-cooked 7 year-aged acquerello carnaroli rice, english peas, lardo, toma cheese 19 Chicken Parmesan rigatoni, lightly breaded chicken, san marzano tomato sauce, melted parmigiano reggiano 22 Kid’s Pasta *GF upon request spaghetti with choice of sauce: tomato, alfredo, butter, or butter & cheese 12 Entrée Salmon *GF upon request scottish salmon, fregola pearl pasta, english peas, fava beans, spicy andouille sausage, conserved grape tomatoes 26 Signature Braised Duck *GF barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes 26 Short Ribs *GF beef short rib, stone ground polenta, pearl onion, braising greens 26 Osso Buco braised lamb shank, ancient grains, caramelized brussels sprouts, orange gremolata 26 Dessert Cheesecake *GF castelmagno cheesecake, lavender honey, toasted hazelnuts 8 Panna Cotta *GF vanilla bean panna cotta, fresh mixed berries 8 Curbside Provisions 303- 393- 1040 Order Online: www.barologrildenver.com/to - go Pasta for Two (Includes Pasta, Sauce, and Cooking Instructions) $32 CHOOSE A HOUSE-MADE PASTA Spaghetti Tagliatelle Gnocchi Gluten-Free Tagliatelle (made with corn and rice) CHOOSE A HOUSE-MADE SAUCE Bolognese (GF) (piemontese meat sauce, parmigiano reggiano) Pesto (GF) (basil, pistachio, lemon, olive oil) Red (GF) (tomato, garlic, mirepoix, parsley) Cacio e Pepe (cream, pecorino, fresh ground black pepper) Meat Chicken breast - 2x 5oz portions $8 Whole chicken – 3.5lbs $14 Beef tenderloin - 1x 6oz portion $14 Eggs Farm Fresh Eggs - 1/2 dozen $4 Farm Fresh Eggs - dozen $7 .

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