Salad Finger & Fork Cheese & Meat Traditional Pizzas
Total Page：16
File Type：pdf, Size：1020Kb
BUY THE KITCHEN A 6-PACK . 7 Practice borrowed from our friends at the Publican, Chicago IL SALAD TRADITIONAL PIZZAS MARGHERITA tomato, house pulled mozzarella, basil ....................................................14 NOSTRANA radicchio, parmigiano, rosemary-sage croutons, cæsar style dressing*. 12 MARINARA tomato, garlic, oregano (add house pulled mozzarella $4) ......................................9 KALE grapefruit, fried breadcrumbs, poppyseed fricco, pecorino, anchovy vinaigrette ....................12 BIANCA garlic, fontina, sottocenere al tartufo, bufala mozzarella, fried sage ............................. 18 ROASTED BEETS** goat cheese vinaigrette, arugula, pickled onion, shaved fennel, hazelnut dukkah .......11 HOUSE GREEN greens, shaved vegetables, red wine vinaigrette ..........................................10 SPECIALTY PIZZAS TOMATO red onion, garlic, olives, mama lil’s peppers, oregano (add house pulled mozzarella $4) ..........13 FINGER & FORK MUSHROOM garlic, fontina, scallion, ricotta, parmigiano ................................................19 GOAT CHEESE garlic, lacinato kale, pickled red onion, spicy fennel, pecorino ............................ 20 MUSHROOM ARANCIN1 (three to an order) fried mushroom risotto, fontina cheese, arugula ................7 FENNEL DIAVOLO garlic, calabrese salami, red onion, mozzarella, fennel pollen, parmigiano, basil. 19 FRIED CHICKPEAS sea salt, rosemary. ......... 4 ITALIAN SAUSAGE tomato, smoked mozzarella, potato, mama lil’s peppers, parmigiano, scallion ......... 18 OVEN ROASTED OLIVES castelvetrano, gaeta, kalamata olives ......... 6 SPICY SALAMI tomato, provolone, house pulled mozzarella, parmigiano, wild flower honey ............ 20 LA FETTUNTA toasted ciabatta bread, garlic, parmigiano and olive oil .....................................5 MAPLE PIG apple, pork belly, smoked ham, maple, ricotta .............................................. 22 FRESH BUFALA MOZZARELLA arugula, olive oil, crostini ....................................................9 CRISPY POLENTA CAKES** brown-butter red pepper sauce, almonds, parmigiano ..........................8 ADDITIONAL PIZZA TOPPINGS maximum of two recommended red onions ....................................... 1 FRIED MOZZARELLA tomato sauce. 6 prosciutto di san daniele .........................6 hen egg* ........................................2 baby arugula ................................... 3 parmigiano ......................................2 mama lil’s peppers .............................. 3 spicy salami .....................................4 crimini mushroom ............................. 3 Italian sausage ...................................4 olives ........................................... 3 CHEESE & MEAT house cured bacon ...............................4 basil ............................................. 1 oil cured anchovies ..............................3 oven roasted potato .............................. 1 CHEESE BOARD** sapore del piave, gorgonzola dolce, wil d flower honey, toasted hazelnuts, crostini . 9 bufala mozzarella (add/sub***). 7/4 MEAT BOARD prosciutto di san daniele, salami piccante, pickled vegetable, mustard, crostini . 10 Portland Creamery Goat Cheese (add/sub***) 7/4 COMBINATION BOARD** artisan cheeses and meats, traditional accompaniments, crostini . 18 *** Cheese substitutions replace all cheeses on specialty pizzas. ANY PIZZA WITH GLUTEN-FREE CRUST . 6 Please note; we make our own pizza dough in house, * Contains raw egg. We are required to tell you that thoroughly cooking meat and eggs greatly reduces the risk of food borne illness. so there is a good deal of flour everywhere in the ** Contains nuts. restaurant. If you have celiac disease or a severe – To-go orders subject to $1 per item additional charge. gluten allergy we do not recommend dining here as – Seasonal ingredients limited to specialty pizzas. Thank you! we cannot guarantee a totally gluten-free experience..