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Thanksgiving 2020

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Thanksgiving 2020 CATERING THANKSGIVING 2020 This year, with regard to health concerns for both customers and employees, we are scheduling holiday pick-ups in 2 hour increments of time. This is to mitigate large gatherings and long lines. Pick-up time slots are on a first-come, first-serve basis. Special Order Dates Listed on Back Page PLEASE PLACE AND PICK-UP YOUR ORDER AT THE SAME STORE LOCATION SAN MATEO LOS ALTOS BLACKHAWK MENLO PARK 222 East 4th Avenue, San Mateo, CA 94401 342 First Street, Los Altos, CA 94022 4100 Blackhawk Plaza Circle, Danville, CA 94506 1010 University Drive, Menlo Park, CA 94025 650-685-3740 650-948-7204 925-648-5820 650-324-7753 All Store Hours Open 7am-8am for Seniors and Immunocompromised and 8am-8pm General Public. (Subject to Change) HOLIDAY DINNERS, ENTRÉES & SIDES DRAEGER FAMILY BANQUET $249.95 GREEN BEAN ALMONDINE $15 QT Serves 12 to 14 people (Cooked weight, approx. 16 to 18 lbs.) Green beans with toasted slivered almonds, olive oil blend, salt and pepper. Available at the full service counter. This extraordinary feast includes, a perfectly roasted Diestel Turkey, 2 quarts of gravy, 2 quarts of mashed potatoes, 2 quarts of green bean almondine, *GF, Contains Nuts, Vegetarian 2 quarts of sweet potatoes, 2 quarts of traditional bread stuffing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls. MASHED POTATOES $19 QT Made with white potatoes, real butter, cream, cream cheese, herbs and spices. ROASTED DIESTEL TURKEY DINNER $199.95 *GF, Contains Dairy, Vegetarian Serves 8 to 10 people (Cooked weight, approx. 12 to 14 lbs.) $ A perfectly roasted Diestel Turkey, 1 quart of gravy, 2 quarts of mashed potatoes, CRANBERRY RELISH 8 PT 2 quarts green bean almondine, 2 quarts of sweet potatoes, 2 quarts of traditional Our classic recipe. bread stuffing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls. *GF, Vegetarian TURKEY GRAVY $10 QT DIESTEL TURKEY BREAST DINNER $129.95 Available in pre-pack in 1 quart containers. Serves 3 to 4 people Whole bone-in breast (Cooked weight, approx. 5.5 lbs.) Contains Wheat & Dairy A perfectly roasted, bone-in Diestel Turkey breast, 1 pint of gravy, CREAMED SPINACH $9 PT 1 pint of mashed potatoes, 1 pint green bean almondine, 1 pint of sweet potatoes, 1 pint of traditional bread stuffing, 1 pint of cranberry relish, a pumpkin pie, Chopped spinach, sautéed onions, scallions and heavy cream seasoned a dozen freshly baked butter rolls. with nutmeg. Contains Dairy, Vegetarian HONEY-GLAZED SPIRAL HAM DINNER $179.95 PRIME RIB OF BEEF (PER PERSON) $29 Serves 10 to 12 people (Cooked weight, approx. 7 lbs.) Minimum Order 4 Person A honey-glazed, spiral sliced ham (baked and prepared in our kitchen), Cooked to perfection, served with au jus and creamed horseradish. 2 quarts mashed potatoes, 2 quarts green bean almondine, 1 quart of sweet potatoes, 2 quarts traditional bread stuffing, 1 pint cranberry relish, CROWN ROAST OF LAMB $260 a pumpkin pie, a dozen freshly baked butter rolls. Our 16 chops of California lamb is roasted to perfection and stuffed with Mediterranean couscous. HONEY-GLAZED SPIRAL HAM $99.95 Serves 10 to 12 people (Cooked weight, approx. 7 lbs) CROWN ROAST OF PORK $173 A honey-glazed, spiral sliced ham (baked and prepared in our kitchen) A whole crown roast of pork, cooked on a rack, wonderfully rich and succulent. This is always the hit of the party. (Must be ordered by Saturday, Nov. 23 for REGULAR DIESTEL TURKEY $124.95 Thanksgiving or Friday, Dec. 20 for Christmas.) Serves 8 to 10 people (Cooked weight, approx. 12 to 14 lbs ) BUTTERNUT SQUASH BISQUE $6.50 PT / $10.50 QT LARGE DIESTEL TURKEY $159.95 Sold at the hot soup bar and pre-pack in 1 pint and 1 quart containers. Serves 12 to 14 people (Cooked weight, approx. 16 to 18 lbs) *GF, Contains Dairy, Vegetarian $ BONE-IN TURKEY BREAST $109.95 STUFFED PORTOBELLO MUSHROOM 59 / 6 CT Spinach-stuffed with mozzarella cheese. Serves 3 to 4 people (Cooked weight, approx. 5.5 lbs) Contains Dairy, Eggs and Wheat, Vegetarian Reheating Instructions - included with each order All of our turkeys are “brined” before roasting for seasoning as well as moisture BRUSSELS SPROUTS $22 QT retention. Roasted Brussels sprouts, and roasted pearl onions, bacon, canola olive You may add any of the 300 plus entrées and salads Draeger’s offers to oil blend, coarse sea salt, ground black pepper, parsley, thyme. your banquet list. Find them here: DRAEGERS.COM *GF $ TRADITIONAL BREAD STUFFING 12 QT ROASTED ROOT VEGETABLES $16 QT Made with bread, butter, onions, celery, stock, herbs Rutabaga, pearl onions, turnip, garlic, red creamer potatoes, canola oil/olive oil, Contains Eggs, Wheat and Dairy black pepper, salt, parsley, thyme, carrot. *GF, Dairy-Free, Vegetarian SWEET POTATO CASSEROLE $12 QT Our classic recipe. *GF, Contains Dairy, Vegetarian * GF appearing below an item name means: made with Gluten-Free ingredients. DRAEGER’S KITCHENS ARE NOT GLUTEN-FREE FACILITIES. Split-charge added for orders under minimum. Foods are arranged on platters which dif fer from those pictured. Prices Subject to Change without Notice PLATTERS & PASSED FOODS Quail Egg in Pastry Cup TUSCAN MARINATED GRILLED SALMON (PER PERSON) $32.99 Enjoy the taste of Tuscany. Grilled salmon fillet served with roasted peppers, capers, garlic, olive oil and fresh herbs. *GF QUAIL EGG IN PASTRY CUP $35 DOZ Minimum Order 2 Dozen Poached quail egg with roasted poblano-garlic cream in a pastry cup. CRISPY SHRIMP & CABBAGE ROLL $45 DOZ $ Minimum Order 2 Dozen TERIYAKI TOFU SKEWERS 18 DOZ Crispy fried roll of sautéed shrimp and green cabbage. Served with a sweet chili Minimum Order 2 Dozen dipping sauce. Teriyaki-roasted organic tofu with cucumber, sesame seeds, chili flakes and chives. MINI FILO TRIANGLES $32 DOZ MANCHEGO, QUINCE & MARCONA CROSTINI $35 DOZ Minimum Order 1 Dozen Delicate filo pastry stuffed with wild mushrooms and walnuts. Minimum Order 2 Dozen Toasted crostini with Spanish manchego cheese, quince paste, Spanish marcona CEVICHE TARTLETS $32 DOZ almonds and fresh rosemary. Minimum Order 1 Dozen CHICKEN CURRY CROSTINI WITH CASHEWS $21 DOZ Delicate pastry cups cups filled with scallops marinated in lime juice, herbs and chili. Garnished with an avocado cream. Minimum Order 1 Dozen Toasted crostini topped with curried, roasted chicken with cashew and SALMON BELLY SHOOTER $36 DOZ mandarin oranges. Minimum Order 2 Dozen ROQUEFORT-APPLE CROSTINI $18 DOZ Rich salmon belly in a salty-sour Ponzu sauce with a hint of white truffle, sweet pickled ginger and scallions. Minimum Order 1 Dozen CHICKPEA MINI CAKE $18 DOZ CARAMELIZED ONION CROSTINI $35 / 48 CT Minimum Order 1 Dozen Crostini are garnished with crispy cooked pancetta bacon from Italy. They’re lightly Sautéed butternut squash and chickpea mini cakes garnished with sun-dried coated with caramelized onions, bound in sour cream with herbs. tomato, pesto and scallions. Contains Wheat, Dairy and Pork MELON & PROSCIUTTO PLATTER $69 / 48 CT $ CROSTINI WITH PESTO 21 DOZ Honeydew melon wrapped with thinly sliced prosciutto. Minimum Order 2 Dozen *GF, Contains Pork Pesto cream, Swiss cheese and oven-roasted tomatoes on a crostini. Contains Wheat, Dairy and Nuts MINI CRAB CAKES $173 / 48 CT Crab, lightly bound with eggs, herbs, and traditional seasonings; quickly fried, $ SPINACH DIP BREAD ROUND (SERVES 15) 40 highlighting the crab’s natural sweetness. Served with house-made cocktail sauce. Classic American favorite. Spinach dip served inside of French round with two Contains Wheat, Shellfish and Egg sliced sweet baguettes. STUFFED PEPPADEW PEPPERS $80 / 48 CT $ SMOKED SALMON ON ENDIVE 80 / 33 CT Thimble sized, sweet and lightly pickled peppers, stuffed with Fresh Laura Chenel A classic hors d’oeuvre made with cream cheese, black pepper, sweet onions Goat Cheese, Lemon rind and Herbs. and capers. *GF, Contains Dairy *GF SMOKED SALMON TARTARE $32 DOZ PRAWN PLATTER $100 / 25 CT Chilled jumbo prawns served with cocktail sauce. Minimum Order 2 Dozen Cold smoked salmon, finely chopped and mixed with a hint of red onions and * GF placed into bite-sized pastry cups. CHILLED SHELLFISH TRAY (SERVES 15) $229 Contains Wheat A delectable array of chilled jumbo prawns, Alaskan king crab legs and mussels, RATATOUILLE MINI TARTLETS $23 DOZ served with cocktail sauce. *GF Minimum Order 2 Dozen Finely diced yellow and green squashes, eggplant, red, yellow and green bell OYSTERS ON THE HALF SHELL $92 / 30 CT peppers, quickly sautéed in a light marinara sauce and placed into bite-sized pastry cups. Freshly shucked Blue Point Oysters served with cocktail sauce. *GF Contains Wheat * GF appearing below an item name means: made with Gluten-Free ingredients. DRAEGER’S KITCHENS ARE NOT GLUTEN-FREE FACILITIES. Split-charge added for orders under minimum. Hors d’oeuvres are arranged on platters which dif fer from those pictured. Prices Subject to Change without Notice Ahi Tuna Poke Spoon PLATTERS & PASSED FOODS ASSORTED DELUXE CANAPES $138 Toasted bread rounds topped with our shrimp and chicken salad, cherry tomatoes stuffed with a crab mixture, Italian salami cones filled with chive and green onion cream cheese. 100 pieces. Contains Nuts and Dairy STUFFED EGGS $1.50 / EA Minimum 6 Pieces Hard-boiled egg halves, stuffed with a lightly curried egg filling with mayonnaise, MINI ARGENTINIAN ASSORTED EMPANADAS $45 DOZ bread crumbs and herbs. Minimum Order Dozen Contains Wheat and Egg Wild mushrooms, spinach, corn, butternut squash and sweet potato mini empanadas. BOCCONCINI WITH PITTED KALAMATA OLIVES & GRAPE TOMATOES $52 /48 CT Bite-size Mozzarella balls skewered with pitted Kalamata olives and grape tomatoes. Served with pesto cream for dipping. *GF, Contains Dairy and Nuts CHICKEN, BEEF OR PORTOBELLO MUSHROOM SATÉ $58 /25 CT With a spicy Thai peanut dipping sauce on the side.
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