LARGE PLATES Handhelds Raw Bar SMALL PLATES House Made Pasta
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Saucisson Sec Cana de Cabra Bites Charcuterie Pork Sausage, France Semi-firm, Goat House Made Pasta Goat’s Milk, Spain Marinated Olives Champignons Chorizo Braised Short Rib Sweet Potato Gnocchi Orange Zest, Garlic, Herbs Balsamic, Piquillo Peppers Brie Malloreddus, Green Peas, Garnet Yam Sweet Potato, & Cheese Pimenton Spiced, Pork Soft, Creamy, Buttery 5 5 Gremolata Crumble, Broccoli Rabe, one 8 / three 20 / six 40 Sausage, Spain Cow’s Milk, France Pickled Beets Parmesan Garlic Sage Butter, All boards are served with Goat Cheese, Walnut Crumble Duck Saucisson Gorgonzola Dolce 15 / 28 Parmesan, Almonds 5 St Rocco’s Grilled Bread, Dry Aged, New York Sharp, Buttery Blue, 14 / 26 Housemade Fig Jam, Cow’s Milk, Italy Cornichons, Walnuts, Bresaola Drunken Goat Black Truffl’d Fettuccine Rustic Bolognese House Marinated Olives Air Dried, Salt Cured Semi soft, Aged Goat's Milk, Tartufo Nero, Parmesan Pappardelle, Spreads Beef, Uruguay Wine Soaked Rind, Spain. 17 / 32 Veal, Pork, Beef, Ragu one 6 / two 10 / three 14 / four 17 / five 20 Fontina 12 / 22 all served with pita bread Soppressata Semi Soft, Creamy Dense Romesco Tzatziki Dry Cured Pork, Italy Cow's Milk, Italy Pappardelle Pesto Maltagliati Green Peas., Asparagus, Tomato Rough Cut Pasta Piquillo Peppers, Almonds Greek Yogurt, Cucumber, Dill Speck Manchego Curato Pepita Pesto, Arugula, Rock Shrimps, Calamari, Clams, Firm, Nutty, Aged Salt Cured, Pork Belly, Smoked, Italy Fresh Ricotta Fresh Tomato Sugo Serrano Ham (+5) Sheep's Milk, Spain Hummus Tirokafteri Salt Cured, Air Dried 18 Months in the 12 / 22 14 / 26 Chickpeas, Tahini Chili Infused Spicy Feta Spread Pyrenees Mountains, Spain Prosciutto di Parma Sottocenere al Tartufo 24 Months Aged, Italy Semi Soft, Black Truffle, Ash Tomato “Caponata” Rind, Cow’s Milk, Italy (+3) Capers, Basil, Peppers, Shallot, Garlic LARGE PLATES SMALL PLATES Chilean Sea Bass Roasted Chicken Long Island Corn Succotash, Isreali Couscous, Almonds Raw Bar Meatballs PEI Steamed Mussels Fricassee of Mushrooms Snap Peas, Peppers, Pancetta, Golden Raisins, Charred Zucchini, Little Neck Clams Oysters Veal, Pork, Beef, Tomato Ragu, Choice of Fra Diavolo, Creamy Polenta, Red Wine Jus, Radish & Watercress Salad, Olives, Mint & Watercress Salad 2 ea 3 ea Pecorino Romano White Wine, Frisse, Shaved Parmesan Passion Fruit-Aji Amarillo Emulsion 24 14 Coconut Curry, 14 Shrimp Cocktail Lobster Cocktail 27 Roasted Cauliflower Drunken Crispy Calamari Cioppino Pork Tenderloin 15 20 w/ Grilled Ciabatta Scallops, Mussels, Shrimps, Asparagus ‘Farrotto’, Seafood Tower Parmesan Breadcrumbs, & Old Bay Fries Fried Herbs, Housemade Oysters, Clams, Shrimp & Lobster Cocktail Cheese Fondue Tomato Sauce Clams, Fish, Calamari, Fiddlehead Ferns, Roasted Carrots 16 w/ Grilled Ciabatta Lemon-Apricot Butter, Pan Jus 35 /60 12 15 Join Us Monday’s For 24 29 Cacio e Pepe Mussels Mania Patatas Bravas Pecorino, Black Pepper Bottomless Bowls Spicy Garlic Aioli, Lime Zest Paella 12 8 Seafood 26 PP Salads Shrimp, Mussels, Scallops, Squid, Chorizo Brussel Sprouts Beets & Burrata Octopus & Prawn Market Cut Croquette Frisse, Pickled Red Onions, Rocket Arugula, Orange Supreme, Marinated, Grilled, Smashed Baby Yukon Potatoes, Chef’s Seasonal Choice Vegetable 21 PP Parmesan, Sherry Vinaigrette Pumpkin Seeds, Pomegranate EVOO, Sea Salt, Olives Chipotle Butter, Blistered Peppers 12 Seasonal Vegetables 12 Balsamic Reduction, EVOO 18 15 12 HandHelds Add to any salad: School Street Caesar MWBurger Banh Mi Grilled Chicken Short Rib Grilled Cheese Caprese Sandwich 10, Baby Green Oak, Crispy Garlic Herb Special Sauce, American Cheese, Choice of Chicken or Steak, Swiss Cheese, Arugula, Roasted Braised Beef Short Rib, Swiss, Burrata, Arugula, Tomatoes, Grilled Chicken Chickpeas, Sugar Snap Peas, Baby Carrots, Grilled Onions, LT Arugula, Pickled Papaya, Bell Peppers, Crispy Onions, Pickles, Arugula, Tomatoes, Balsamic, Pepita Pesto Steak 12, Sea Bass 15, Radish, Parmesan, St. Roccos Crostini, 18 Fresh Cilantro, Honey Sriracha Pepita Pesto 15 10 Grilled Shrimp 12 12 15 12 Executive Chef Julius Miranda Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Chef de Cuisine Jon Luc Monteforte Please inform your server prior to ordering of any dietary restrictions and allergies of any guests in the party..