DOCSLIB.ORG

Thanksgiving Menu 2020 NEW YORK CITY • HAMPTONS • GREENWICH, CT 1 CITARELLA FRESH from the SOURCE SINCE 1912 Table of Contents

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Thanksgiving Menu 2020 NEW YORK CITY • HAMPTONS • GREENWICH, CT 1 CITARELLA FRESH FROM THE SOURCE SINCE 1912 Table of Contents 4 ................................... Chef-Prepared Feasts 20 ...........................................................Butcher As a family run business, we’re driven by a passion for great food and the desire to help fill 6 .......................................Virtual Thanksgiving 22..........................................................Desserts your family table with traditional, handcrafted favorites. Led by owner Joe Gurrera — and his 8 ........................................................Appetizers 24.........................................................Catering commitment to superior quality — we have grown from a respected NYC seafood shop into 10 ............................................................Entrées 26.........................................................Gift Ideas a gourmet hotspot with locations across New York City, the Hamptons, and Greenwich, CT. 12 ............................................Stuffings & Sides 28 .................................................................Wine Each of our 7 gourmet markets offers thoughtfully sourced ingredients and hand crafted dishes. 16.............................................................Cheese 30..................................................Cooking Tips Our selection includes an incredible variety of fresh seafood, prime dry-aged meats, fresh 18...........................................................Seafood 31.................................................Shopping List produce, chef-prepared foods and pastries, international cheeses, cured meats, smoked fish, a line of curated Citarella products; and more. Our wine shops in Hudson Yards and Greenwich, CT boast a dazzling display of fine vintages and artisanal spirits. STAY SAFE. SHOP EARLY. AVOID THE LINES. Enjoy our fastest shopping experience yet, pre-order from our curated list of Thanksgiving favorites. Thanksgiving 2020 will be a unique holiday for all. To provide the safest shopping experience for our customers and team, we ask that you consider placing your order in advance from our list of Thanksgiving favorites, noted with a “ ”. Only these items will be available for pre-order and fulfillment on Monday, 11/23, Tuesday, 11/24 and Wednesday, 11/25. To allow for social distancing, we will limit the number of shoppers in our markets. Your selections will be freshly packaged for delivery (where available) or waiting for you at the Citarella Curbside Concierge. Pre-orders will be charged the week before Thanksgiving (Citarella.com orders will be charged immediately upon checkout). All other items will be available for in-store shopping during those days. We suggest shopping for grocery and produce items the weekend before the holiday. Please use the shopping list on page 31 to plan ahead. TO ORDER NEW this year: Shop online at Citarella.com from a collection of our Thanksgiving favorites, email [email protected] with your name, phone number and order details and a team 2 member will get back to you within 48 hours, or call our customer service team at 212.874.0383. #CITARELLATHANKSGIVING 3 Chef-Prepared Thanksgiving Feasts A selection of handcrafted dishes made by our chefs. This gourmet dinner includes everything you need to host a traditional Thanksgiving meal. DINNER FOR FOUR - CHOOSE ROASTED OR RAW: Roasted Free-Range Turkey Breast Dinner Raw Free-Range Turkey Breast Dinner $179 ($45 per person) $159 ($40 per person) DINNER FOR EIGHT - CHOOSE ROASTED OR RAW: Roasted Free-Range Turkey Dinner Raw Free-Range Turkey Dinner $359 ($45 per person) $319 ($40 per person) EACH INCLUDES: Pumpkin Bisque Glazed Sweet Potatoes Autumn Lasagna Chunky Mashed Potatoes Sautéed Brussels Sprouts Sausage Stuffing (Dinner for 8 only) Sautéed String Beans Wild Rice Stuffing Cranberry Conserve Corn Bread Chicken Stock Pumpkin Pie Turkey Gravy Detailed warming and cooking information will be included and is available at Citarella.com/seasonalmenus Sorry, we are not able to accommodate substitutions. WINE PAIRINGS: Our Wines & Spirits Director, Michael, recommends complementing your feast with Riesling, Chenin Blanc, Barbera, and Sangiovese. See page 29 for additional Thanksgiving pairings. Citarella Wines & Spirits Hudson Yards: 917-993-6490 or Greenwich, CT: 203-862-8466 4 Shop online at Citarellawines.com 5 A Virtual Thanksgiving Feast "This year, we're all finding new ways to celebrate the holidays. Order your favorite combination of Citarella chef-prepared dishes and keep your Thanksgiving traditions alive by sharing a virtual table with family and friends." -Joe Gurrera If you and a loved one are sharing Thanksgiving together, we suggest beginning your meal with one of our seasonally inspired soups. Try our pumpkin bisque or cream of wild mushroom or a portion of our new autumn lasagna. For your main course enjoy 1 pound of our roasted boneless turkey breast or for something a little more special order 2 portions of our turkey wellington. Pair your main with one of our holiday stuffings, like our popular sausage or chestnut, two chef-prepared vegetables like our sautéed Brussels sprouts, roasted butternut squash with cranberries or sautéed string beans. Bring some vibrant color to your dish with one of our signature sweet potato sides- glazed, praline or purée. And no meal is complete without our sweet yet tart cranberry conserve with pecans and our rich and flavorful turkey gravy. Be sure to save room for the sweet finale of your dinner– a freshly baked apple or pumpkin pie. ORDER EARLY NEW this year: Shop online at Citarella.com from a collection of our Thanksgiving favorites, email [email protected] with your name, phone number and order details and a team 6 member will get back to you within 48 hours, or call our customer service team at 212.874.0383. 7 Thanksgiving Appetizers An elegant introduction to your holiday meal. CAVIAR & FOIE GRAS HEARTY BITES Citarella Hybrid Beluga Caviar (Limited Exclusive) Chicken Pot Pie Citarella Gold Imperial Osetra Caviar** Turkey Pot Pie Citarella Osetra Caviar Turkey Meatballs Citarella Siberian Caviar Fall Pie Citarella White Sturgeon Caviar Citarella American Caviar SALADS Citarella Salmon Roe Beet Salad Citarella Blinis Cucumber Salad Crème Fraîche Wild Rice Salad Fresh Duck Foie Gras (Grade “A”) Medallion of Duck Foie Gras (with truffles) SOUPS & STOCKS Chicken Stock Pâtés & Foie Gras Terrines Chicken Noodle Soup Cream of Wild Mushroom Soup TRUFFLES** Lobster Bisque Fresh Black Winter Truffles Lobster Corn Chowder Fresh White Truffles Mushroom Barley Soup Pumpkin Bisque HORS D’OEUVRES Sweet Potato & Ginger Bisque Assorted Quiche Crab Cakes PASTAS Fish Cakes Lasagna Bolognese Autumn Lasagna SPREADS & DIPS Porcini Ravioli* Assorted Hummus Sweet Potato Ravioli* Artichoke Spread Pumpkin Ravioli* Baked Salmon Spread Pumpkin Tortellini* Black Olive Spread Pumpkin Gnocchi* Roasted Carrot Spread Roasted Eggplant Spread SAUCES & GRAVY Smoked Salmon Spread Turkey Gravy Sun-Dried Tomato Spread Cranberry Conserve with Pecans Whitefish Spread Demi-Glace Tzatziki Dip Dill Sauce Spinach Dip Pesto Onion Spread THE FULL CITARELLA EXPERIENCE: See our catering section (page 24-25) for an assortment of our crowd-pleasing hors d’oeuvres. *Cook our fresh pasta in boiling water for 4 to 6 minutes or as 8 noted on the package. **Special order only. 9 Thanksgiving Entrées Find the perfect centerpiece for your holiday table. FRESH CITARELLA FREE-RANGE TURKEYS 10-12 LB: $39 / 12-14 LB: $47 / 14-16 LB: $55 / 16-18 LB: $63 / 18-20 LB: $71 20-22 LB: $79 / 22-24 LB: $87 / 24-26 LB: $95 / 26-28 LB: $103 / 28-30 LB: $111 Raised locally on a healthy all-vegetable diet, our free-range, all-natual turkeys are flavorful and delicious. These gluten-free raw turkeys range from 10 to 30 pounds, making them perfect for a small family meal or a generous holiday feast. Enjoy with our NEW gluten-free stuffing with organic pork sausage. FRESH ORGANIC TURKEYS 10-12 LB: $59 / 12-14 LB: $69 / 14-16 LB: $79 / 16-18 LB: $89 / 18-20 LB: $99 Juicy and tender with a traditional flavor, our certified organic, raw turkeys are non-GMO, antibiotic-free, and raised without growth hormones. Turkeys range from 10 to 20 pounds. ROASTED TURKEYS 12 LB: $95 / 18 LB: $159 Let us do the cooking! Our cooked, free-range turkeys are simply seasoned and roasted for the best flavor. Simply reheat, carve and serve. 12-pound (serves 8) and 18-pound (serves 12) birds are available. Based on raw weight. Limited quantity, order soon. HAM SMOKED BONELESS − $9.99 lb / SMOKED WHOLE − $8.99 lb / SMOKED HALF − $9.99 lb SMOKED SPIRAL CUT WHOLE − $7.99 lb / SMOKED SPIRAL CUT HALF − $8.99 lb / FRESH HAM − $4.99 lb Fill your kitchen with the mouthwatering aroma of savory, slow-roasted ham. Choose from a fine selection: for reheating - smoked boneless (2-3 lb), smoked bone-in (whole 14-16 lb or half 7-8 lb), or spiral-cut (whole 14-16 lb or half 7-8 lb) with a sweet honey glaze. If you’d prefer to cook your own we have fresh hams available (9-10 lb or 18-20 lb). CHEF-PREPARED ENTRÉES Boneless Roast Turkey Breast (3-4 lb − sliced or whole) − $65 ea Prime Beef Filet Roast (4 lb) − $179 Roasted Capon (8 lb) − $89 ea Roasted Goose (12 lb) − $145 Roasted Stuffed Cornish Hens (1¼ − 11/2 lb) − $7.99 lb Roasted Turkey Breast (5-7 lb, or 10-12 lb) − $59 / $119 Rotisserie Chicken (2 − 2¼ lb) − $4.49 lb Rotisserie Turkey Thighs (¼ lb) − $6.99 lb Turkey Wellington (6 − 7 lb) − $15.99 lb 10 Warming
Recommended publications
  • Thanksgiving from Smith's Restaurant Is Back

    Thanksgiving from Smith's Restaurant Is Back

    Thanksgiving from Smith's Rest urant is back Cohoes landmark now offers holiday dinner to go For many years, it was a tra­ remain the way people remem­ becoming Smith's full-time 1 p.m. on Thanksgiving Day. dining room, where the big dition for Cohoes.area families bered it, with distinctive fea­ chef. He gives Smith's Something new at Smith's working fireplace gives every to enjoy Thanksgiving dinner tures like Big Mike's 50-foot­ Thanksgiving-to-go package starting this month is the intro­ event a festive flavor at this prepared at Smith's Restaurant, long mahogany bar and the the traditional flavor families duction of live music in the time of year. the historic dining spot at 171 Political Booth where the origi-. crave at this time of year. restaurant's spacious dining The new Smith's team envi­ Remsen st. in the heart of the nal Smith held court. Smith's Thanksgiving pack­ room. After hosting their first sions the restaurant as a com­ city's Historic District. This At the same time, there -have age allows you to feed as many show last weekend, Smith's fortable place for adults to dine year, the new management of been updates like the flat­ people as you want for $15 per welcomes Tommy Decelle's and spend time together, where Smith's is bringing that tradi­ screen TVs behind the bar and person. It consists of sliced Route 66 for a pre­ you can eat filet mignon at the tion back with a twist, offering the addition of draught beer.
  • 18St Lunch Summer 06.19.20 Phase2

    18St Lunch Summer 06.19.20 Phase2

    INSALATE Add Chicken $6 |Salmon $12 | Steak $15 FARRO E QUINOA 15 GRECA 15 FARRO, QUINOA, ARUGULA, BABY CARROTS, MIXED GREENS, FENNEL, CHERRY TOMATO, PEPPERS, CAULIFLOWER, CUCUMBER, FETA, OLIVES, CHIANTI VINAIGRETTE LEMON VINAIGRETTE 15 E 18th St. INSALATA 15 POLIPO 21 212.228.5400 BOSTON BIBB LETTUCE, PISTACHIO, RADISH, CHARRED OCTOPUS, FENNEL, POTATOES, CHERRY PARMIGIANO, HERB VINAIGRETTE www.taralluccievino.net TOMATOES, CELERY, CASTELVETRANO OLIVES, LEMON SALUMI E FORMAGGI Served with olives, honey, nuts and crostini PINSA ROMANA 39 Served with a side of mixed greens CHEF’S SELECTION OF 3 SALUMI & 3 FORMAGGI SALSICCIA 20 CAPRESE 16 PROSCIUTTO 18 SAUSAGE , MUSHROOM, ARUGULA, MOZZARELLA, TOMATO, BASIL PROSCIUTTO, MOZZARELLA, PARMIGIANA ARUGULA SALUMI Served with olives and crostini THREE 23 | FIVE 34 PIATTI E PASTA Gluten free pastas available upon request $4 BRESAOLA LOMBARDIA - CURED BEEF BURRATA 18 TAGLIATELLE BOLOGNESE 26 COPPA DOLCE FRISEÉ, CHERRY TOMATOES, VEAL AND BEEF RAGÙ, PARMIGIANO TUSCANY - CURED PORK ACETO BALSAMICO, PISTACHIO PROSCIUTTO DI PARMA (24 MOS) EMILIA ROMAGNA - CURED PORK LEG POLPETTINE 16 IMPOSSIBLE LASAGNA 25 HOUSEMADE MEATBALLS, IMPOSSIBLE MEAT RAGÙ, BÉCHAMEL, SOPPRESSATA PICCANTE SAN MARZANO TOMATOES, PARMIGIANO PARMIGIANO NEW YORK - SPICY PORK SALAMI SALAMI NOSTRANO ORECCHIETTE 24 SPAGHETTI 21 NEW YORK - CURED PORK SALAMI SWEET ITALIAN SAUSAGE, BROCCOLI RABE, HAND CUT CHITARRA, SAN MARZANO TOMATOES, CALABRIAN CHILI, PECORINO ROMANO GARLIC, BASIL, TUSCAN OLIVE OIL SPECK ALTO ADIGE - SMOKED PORK LEG FORMAGGI
  • Thanksgiving Thanksgiving Day Is a Holiday Celebrated Each Year in the United States

    Thanksgiving Thanksgiving Day Is a Holiday Celebrated Each Year in the United States

    World Book Kids Database ® World Book Online: The trusted, student-friendly online reference tool. Name: _______________________________________________________ Date:__________________ Thanksgiving Thanksgiving Day is a holiday celebrated each year in the United States. What do you know about the history of this holiday? Use this webquest to learn more about Thanksgiving’s history and how the holiday is celebrated. While Thanksgiving Day is celebrated in both the United States and Canada (on a different date), this webquest will focus on Thanksgiving in the United States. First, log onto www.worldbookonline.com Then, click on “Kids.” If prompted, log on with ID and password Find It! Find the answers to the questions below by using the “search” tool to search key words. Since this activity is about Thanksgiving Day, you can start by searching the key words “Thanksgiving Day.” Since we are focusing on Thanksgiving in the United States, please use the “Thanksgiving Day (United States)” article. Write the answers below each question. 1. When is Thanksgiving Day celebrated in the United States? 2. What do people give thanks for on Thanksgiving Day? 3. Who is the woman who worked hard to make Thanksgiving Day a national holiday? 4. In 1863, which president made the last Thursday in November a national day of thanksgiving? 5. Congress made Thanksgiving Day a legal national holiday beginning in _______________. 6. Name five things to eat that are usually included in a Thanksgiving dinner. © 2017 World Book, Inc. Chicago, Illinois, U.S.A. All rights reserved. World Book and the globe device are trademarks or registered trademarks of World Book, Inc.
  • Traditional Pizzas Specialty Pizzas Salad Starters Puccia

    Traditional Pizzas Specialty Pizzas Salad Starters Puccia

    BUY THE KITCHEN A 6-PACK . 7 Practice borrowed from our friends at the Publican, Chicago, IL. SALAD TRADITIONAL PIZZAS NOSTRANA radicchio, parmigiano, rosemary-sage croutons, cæsar style dressing* . 12 MARGHERITA tomato, house pulled mozzarella, basil . 14 KALE grapefruit, fried breadcrumbs, pecorino, anchovy vinaigrette, poppyseed fricco . 12 MARINARA tomato, garlic, oregano (add house pulled mozzarella $4) . 9 ROASTED BEETS** goat cheese vinaigrette, arugula, pickled onion, shaved fennel, hazelnut dukkah . .. 11 BIANCA garlic, fontina, sottocenere al tartufo, bufala mozzarella, fried sage . 18 HOUSE GREEN mixed lettuces, shaved vegetables, red wine vinaigrette . 10 Add roasted chicken breast to any salad . 5 SPECIALTY PIZZAS STARTERS TOMATO red onion, garlic, olives, Mama Lil’s peppers, oregano (add house pulled mozzarella $4) . 13 MUSHROOM garlic, fontina, scallion, ricotta, parmigiano . 19 DAILY BOWL OF SOUP served with garlic ciabatta bread . 7 garlic, lacinato kale, pickled red onion, spicy fennel, pecorino . 20 CUP OF SOUP . 4 GOAT CHEESE LA FETTUNTA toasted ciabatta bread, garlic, parmigiano and olive oil . 5 FENNEL DIAVOLO garlic, calabrese salami, red onion, mozzarella, fennel pollen, parmigiano, basil . 19 FRIED CHICKPEAS sea salt, rosemary . .. 4 ITALIAN SAUSAGE tomato, smoked mozzarella, potato, Mama Lil’s peppers, parmigiano, scallion . 18 OVEN ROASTED OLIVES castelvetrano, gaeta, kalamata olives . 6 SPICY SALAMI tomato, provolone, house pulled mozzarella, parmigiano, wild flower honey . 20 MAPLE PIG apple, pork belly, smoked ham, maple, ricotta . 22 PUCCIA ADDITIONAL PIZZA TOPPINGS maximum of two prosciutto di san daniele . 6 baby arugula . 3 Classic Puglia-style wood oven pocket bread sandwich crimini mushroom . 3 GYRO beef, lamb, feta, cucumbers, red onion, Mama Lil’s peppers, tzatziki .
  • THANKSGIVING TURKEY DINNER Things You Need to Know: Unpack Your Box, and Place Everything, Except Your Rolls, in the Refrigerator

    THANKSGIVING TURKEY DINNER Things You Need to Know: Unpack Your Box, and Place Everything, Except Your Rolls, in the Refrigerator

    THANKSGIVING TURKEY DINNER Things you need to know: Unpack your box, and place everything, except your rolls, in the refrigerator. Remember to take everything out of the refrigerator an hour before you begin to cook, to let it come to room temperature. The black and gold container bottoms are microwave and oven safe, the lids are not. Do not let the containers touch the sides of the microwave. The entire dinner can be hot, and ready to serve in about 2¼ hours. Below, you will find a timeline with suggested reheating times, and methods. For the best results, we recommend that you cook everything in the oven, except the mashed potatoes. As oven temperatures and microwave powers vary, please keep an eye on everything; you do not want to overcook anything. For dinner at 6 o’clock, follow this timeline. 2:45 Remove the bird from the refrigerator to allow it to come to room temperature. Open a nice bottle of wine. Begin sipping. 3:45 Turkey: simply remove from bag, leaving nylon truss on. Place in the roasting pan, along with all the juices, and heat at 325° for approximately 2 hours. Begin checking the temperature after 1½ hours. Your bird should be room temperature before reheating, and you should use a meat thermometer to see that the internal temperature is 160° before removing from the oven. Then let stand for 15 to 20 minutes before carving. 5:25 Stuffing: take the lid off, and place stuffing in the oven. Cover tightly with foil for moister stuffing. For drier stuffing, leave uncovered until hot.
  • Italian, French, Mexican Style Cheeses

    Italian, French, Mexican Style Cheeses

    Catanese Classic Cheese Italian, French, Mexican Style Cheeses France Cheese, Cantalet, petit Cantal, Raw Cow, 3 months, AOC France 10 lb. 1/2 Tuckle Cheese, Mimolette, Isingy Sainte-Mere, Cow, 12 months, France 6 lb. Ball Cheese, Port Salut, Fromageries Bel, Cow, 60 days, France 5 lb. Wheel Cheese, Tomme de Savoie, Raw Cow, 10 weeks, PDO France 4 lb. Natural Grind Wheel Itaian & italian style Cheese, Asiago, d'Allevo, Soligo, Raw Cow, 6 months, DOP Italy 4 lb. 1/4 Wheel Cheese, Asiago, Mild, Stella, Cow 10 lb. 1/2 Wheel Cheese, American Grana, Belgioioso, Cow, USA-Wisconsin 16 lb. Quarter Cheese, American Grated Grana, Belgioioso, Cow, USA-Wisconsin 20 lb. Case Cheese, Bellavitano, Balsamic, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Espresso, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Gold, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Bellavitano, Merlot, Sartori, Cow, 1 yr, USA-Wisconsin 5 lb. 1/4 Wheel Cheese, Burrata, Maplebrook Farms, Cow, Fresh, USA-Vermont 2x4 oz. Cup Cheese, Mascarpone, Belgioioso, Cow, Fresh, USA-Wisconsin 1 lb. Cup Cheese, Mascarpone, Emma, Cow, Fresh, Italy 500 g Cup Cheese, Mascarpone, Belgioioso, Cow, Fresh, USA-Wisconsin 5 lb. Tub Cheese, Montasio, Mezzano, Cow, 5-10 months, DOP Italy 5 lb. 1/4 Wheel Cheese, Mozzarella, Bocconcini, Belgioioso, Cow, Fresh, USA-Wisconsin 3 lb. Tub Cheese, Mozzarella, Ciliegine, Belgioioso, Cow, Fresh, USA-Wisconsin 3 lb. Tub Cheese, Frozen, Mozzarella, Buffalo, Lupara, Fresh, Italy 320 g 16 Balls Cheese, Frozen, Mozzarella, Buffalo, Lupara, Italy 7 oz.(200 g) Cheese, Mozzarella, Curd, Polly-O, Fresh 21 lb.
  • Mini Desserts

    Mini Desserts

    TARALLUCCI E VINO FOOD & BEVERAGE BREAKFAST BUFFET PASTICCERIA SELECTION OF HOUSEMADE PASTRIES FRUTTA BREAKFAST SELECTION OF SEASONAL FRUITS CEREALI GRANOLA, YOGURT, SEASONAL FRUIT FRENCH TOAST LAVAZZA COFFEE HOUSE BRIOCHE FRENCH TOAST, BANANAS, WALNUTS, MASCARPONE TEA CONTORNI ROSEMARY POTATOES SLICES OF BACON FRESH JUICES QUICHE selection of quiche: BACON, SPINACH, ONION — MIMOSA MUSHROOM, ONION, PEPPER BELLINI PASTICCERIA CROISSANTS FILLED CORNETTI BLOODY MARY FRENCH, ALMOND, PAIN AU CHOCOLAT, CREAM, APRICOT, WHOLE WHEAT HONEY MARMELLATTA CINNAMON ROLL CHEESE DANISH BRIOCHE RAISIN SWIRL BOMBOLONI MUFFIN DOUGHNUTS FILLED WITH CHOCOLATE OR BLUEBERRY, CARROT, CHOCOLATE CHIP CUSTARD CREAM FOOD AND BEVERAGE BRUNCH UOVA PANINI EGGS SERVED AS A FRITTATA OR SCRAMBLED BUILD-YOUR-OWN OR PRE-MADE SANDWICHES ON OUR HOUSEMADE UOVA E ZUCCA FOCACCIA OR MULTIGRAIN EGGS, BUTTERNUT SQUASH, POTATOES, PARMIGIANO, MARKET HERBS CAPRESE UOVA E PANCETTA MOZZARELLA, TOMATO, BASIL PESTO EGGS, HARDWOOD SMOKED BACON, ARUGULA, TOMATOES, AIOLI SALMONE SMOKED SALMON, CUCUMBER, DILL, BRUNCH UOVA CALABRESE YOGURT ‘NDUJA, TOMATO, POTATO TONNO BISTECCA E UOVA +$5 PRESERVED ITALIAN TUNA, MARINATED CULOTTE STEAK, EGGS, FINGERLING POTATOES ARTICHOKES, PICKLED ONIONS QUICHE PROSCIUTTO SELECTION OF QUICHE: BACON, ONION PROSCIUTTO DI PARMA, MOZZARELLA, — ARUGULA BUFFET OR FAMILY STYLE MUSHROOM, ONION, PEPPER UP TO FIVE SELECTIONS PASTICCERIA FILLED CORNETTI CREAM, APRICOT, MARMELLATA PIATTI CHEESE DANISH FRENCH TOAST - OR - MASCARPONE AND BANANAS RAISIN SWIRL CEREALI CROISSANTS
  • Thanksgiving Thanksgiving in America and Canada

    Thanksgiving Thanksgiving in America and Canada

    Thanksgiving Thanksgiving in America and Canada PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Sat, 05 Nov 2011 00:49:59 UTC Contents Articles Pilgrims (Plymouth Colony) 1 Plymouth, Massachusetts 12 Thanksgiving 29 Thanksgiving (United States) 34 Thanksgiving (Canada) 50 Thanksgiving dinner 53 Black Friday (shopping) 57 References Article Sources and Contributors 63 Image Sources, Licenses and Contributors 65 Article Licenses License 67 Pilgrims (Plymouth Colony) 1 Pilgrims (Plymouth Colony) Pilgrims (US), or Pilgrim Fathers (UK), is a name commonly applied to early settlers of the Plymouth Colony in present-day Plymouth, Massachusetts, United States. Their leadership came from the religious congregations of Brownist English Dissenters who had fled the volatile political environment in the East Midlands of England for the relative calm and tolerance of Holland in the Netherlands. Concerned with losing their cultural identity, the group later arranged with English investors to establish a new colony in North America. The colony, established in 1620, became the second successful English settlement (after the founding of Jamestown, Virginia, in 1607) and later the oldest continuously inhabited British settlement in what was to become the United States of America. The Pilgrims' story of seeking religious freedom has become a central theme of the history and culture of the United States. History Separatists in Scrooby The core of the group that would come to be known as the Pilgrims were brought together by a common belief in the ideas promoted by Richard Clyfton, a Brownist parson at All Saints' Parish Church in Babworth, Nottinghamshire, between 1586 and 1605.
  • Mondo Is a Small Neighborhood Salumeria and Formaggeria Much Like One Found on Any Street Corner in Italy

    Mondo Is a Small Neighborhood Salumeria and Formaggeria Much Like One Found on Any Street Corner in Italy

    MONDO Mondo is a small neighborhood salumeria and formaggeria much like one found on any street corner in Italy. Mediterranean antipasto dining- style; located in Hilton Hotel Sukhumvit Bangkok, ITALY Warm Tidbits • Crispy Yesterday Roast Polpette Juicy homemade meatball filled with melting cheese and pesto oil • Fried Calamari Tartar Sauce 80 Calamari tempura ring, Italian style with tartar sauce • Polo Fritto in Potato Chip Crust Deep-fried chicken tempura style with spicy sweet chili sauce • Deep-Fried Panzerotti Marinara Sauce Deep-fried patty pie filled with mozzarella cheese and tomato 150 • Bombas Filled with Patanegra, Spicy Ketchup Mashed potatoes filled with Spanish ham and spicy ketchup • Rock Lobster Fritter, Burrata Cheese “Aioli” Fresh lobster fritter with fresh cheese and garlic sauce • Fried Whole Prawns in Tempura 200 Traditional Japanese prawn tempura All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes. THAILAND BANGKOK Cold Tidbits • Pan de Tomate Toasted French baguette with little tomato cubes and balsamic reduction 80 • Insalata Russa Refreshing boiled vegetables with mayonnaise sauce • Marinated Sardines, Heirloom Tomatoes and Burrata Modern “Caprese” salad, of cherry tomatoes and Italian fresh cheese • Squid Salad, Celeriac, Bell Pepper, Green Beans 150 Steamed baby squid with edamame and dried cherry tomato • Fried Tiny Fish, Red Onion Carpione Style Baby fish marinated in vinegar and deep-fried • Avocado Guacamole, Tomato Gelée, King Crab Salad Cocktail Sauce Marriage of avocado and king crab salads 200 with cocktail sauce • Salmon Tartar, Horseradish Dressing Traditional tartar of salmon All prices are in Thai Baht and subject to 10% service charge and prevailing government taxes.
  • Deconstructing the Myths of “The First Thanksgiving” by Judy Dow (Abenaki)

    Deconstructing the Myths of “The First Thanksgiving” by Judy Dow (Abenaki)

    Deconstructing the Myths of “The First Thanksgiving” by Judy Dow (Abenaki) What is it about the story of “The First Thanksgiving” that makes it essential to be taught in virtually every grade from preschool through high school? What is it about the story that is so seductive? Why has it become an annual elementary school tradition to hold Thanksgiving pageants, with young children dressing up in paper-bag costumes and feather-duster headdresses and marching around the schoolyard? Why is it seen as necessary for fake “pilgrims” and fake “Indians” (portrayed by real children, many of whom are Indian) to sit down every year to a fake feast, acting out fake scenarios and reciting fake dialogue about friendship? And why do teachers all over the country continue (for the most part, unknowingly) to perpetuate this myth year after year after year? Is it because as Americans we have a deep need to believe that the soil we live on and the country on which it is based was founded on integrity and cooperation? This belief would help contradict any feelings of guilt that could haunt us when we look at our role in more recent history in dealing with other indigenous peoples in other countries. If we dare to give up the “myth” we may have to take responsibility for our actions both concerning indigenous peoples of this land as well as those brought to this land in violation of everything that makes us human. The realization of these truths untold might crumble the foundation of what many believe is a true democracy.
  • MKM CATALOGO.Pdf

    MKM CATALOGO.Pdf

    Bienvenidos a un mundo de auténtico sabor! MOZZAKIMOZZA inicia su recorrido en el 2007 con la firme convicción de sus fundadores de ofrecer y dar a conocer al mercado español los productos elaborados por pequeños productores italianos, que se dedican a defender y preservar la calidad de sus productos desde la alimentación de los animales hasta la finalización del proceso. Es con este espíritu que MOZZAKIMOZZA continúa hoy fiel a sus principios y a sus clientes, a la búsqueda continua de otros quesos, embutidos y más productos que se adapten a esta filosofía. Nuestra misión se centra, por lo ya dicho, en tres puntos básicos: • Seleccionar productos únicos de empresas que defienden y utilizan métodos de elaboración artesanal, que nos permiten redescubrir matices y gustos casi perdidos. • Acompañar y asesorar a nuestros clientes en sus nuevos retos y a orientarse hacia una nueva gastronomía más saludable, respetuosa y sostenible. • Promover el respeto hacia la naturaleza y el medio ambiente. La confianza que nos da nuestra sólida base de clientes formada, entre otros, por algunos de los restauradores más reconocidos del país, nos anima a todo el equipo humano de MOZZAKIMOZZA a seguir trabajando cada día para crecer, mejorar y continuar acercándoles exclusivos productos llenos de aromas, sabores y tradición. Buúfala Vaca Azules Cabra Oveja Embutidos artesanales Conservas caseras Mozzarella di bufala Amabilmia Treccia di bufala Amabilmia Mozzarella di bufala campana D.O.P. Buúfala Mozzarella affumicata di bufala campana D.O.P. Caciotta La Dolce Bufala Caciotta stagionata di bufala Grana di bufala Buúfala 3 MOZZARELLA DI BUFALA AMABILMIA TRECCIA DI BUFALA AMABILMIA LECHE: Cruda de búfala PROCEDENCIA: Manerbio (BS), Lombardia LECHE: Cruda de búfala CaDUCIDAD: 18 días PROCEDENCIA: Manerbio (BS), Lombardia FORMATO Y PESO CaDUCIDAD: 18 días MZ0101 150 gr en cajas de 12 unid.
  • Corporate Catering & Event Menu

    Corporate Catering & Event Menu

    Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels.