Prosciutto, Bresaola and Salami with Cornichons, Olives and Crackers

Total Page：16

File Type：pdf, Size：1020Kb

Prosciutto, Bresaola and Salami with Cornichons, Olives and Crackers

ENTRÉES AND SALADS Soup of the Day $18 Caesar Salad $20 Cos Lettuce, Free-range Eggs, White Anchovies, Aged Parmesan with Sourdough Croutons Add Chicken for an additional $5 Add Yamba Prawns for an additional $12 Vegetarian Spring Rolls v $18 With Sweet Chili Sauce Kong Bak Bao (2 pieces) $20 Braised Pork Belly served in Steamed Bun Singaporean Satay $26 Wagyu Beef and Chicken with Peanut Sauce Charcuterie Platter $18 Prosciutto, Bresaola and Salami with Cornichons, Olives and Crackers Cheese Platter $18 Vintage Cheddar, Blue Cheese and Brie with Quince Paste, Muscatel, Walnuts and Crackers FULLERTON FAVOURITES Fullerton Burger $29 220g Wagyu Beef Patty, Caramelised Onions, Lettuce, Tomato, Bacon, Cheddar Cheese and Fries Club Sandwich gf $29 Triple Decker Sandwich with Grilled Chicken Breast, Smoked Bacon, Fried Egg, Lettuce, Tomato, Mayonnaise and Steak Fries Fish and Chips $30 Handpicked Crispy Battered Market Fish, Steak Fries, Tartare Sauce and Fresh Lemon Wedge Seafood Laksa $36 Yamba Prawns, Scallops, Quail Eggs and Bean Curd in Spicy Coconut Gravy Singapore Chicken Curry $36 Chicken in Spicy Coconut Gravy, Potato, Fragrant Rice and Papadum Wagyu Beef Rendang gf $36 Wagyu Beef Cheek braised in Coconut with Achar Pickles and Fragrant Rice Chargrilled Grain-fed Beef Sirloin $49 250gm Grain-fed Sirloin, Garlic Sautéed Mushroom and Spinach, Jus Pasta Napoli v $29 Tomato Basil Sauce with Aged Parmesan SIDES Steak Fries $10 With Australian Sea Salt Mixed Garden Salad gf $10 With Balsamic Dressing Broccolini gf $10 With Garlic, Chillies DESSERT Flourless Triple Chocolate Cake gf $14 With Whipped Cream Please call 02 8223 1110 to place your pick up order. Please allow at least 30 minutes for your food to be prepared. Food orders are available for collection from The Bar located in the hotel lobby..

Copy Link

Recommended publications

Shop Our Catalog
!"#$%&'()%*+,&%-#".+/$ !!!"#$%&'()(*+,-$"-*. /01"234"3111 W Watermark Foods 2020 so much more than produce 7226 Parkway Drive, Hanover, MD 21076 (410) 782-8000 www.BelairProduce.com Belair Produce & Watermark Foods 2020 Index Product Category Page ASIAN PRODUCTS………………………………………………………………………………………………. 1 - 5 BAKING PRODUCTS…………………………………………………………………………………………….. 5 - 10 BEANS, DRIED & CANNED……………………………………………………………………………….….… 10 BEVERAGE MIXES …………………………………………………………………………………….……….. 10 - 12 BEVERAGE MISC. …….………………………………………………………………………………….……… 12 - 13 BREADS, SLICED LOAVES, ROLLS & PASTRY …….…………………………….…………………….….. 12 - 13 CHEESES, CRACKERS & ACCOMPANIMENTS……………………………………………………..……… 14 - 17 DAIRY PRODUCTS ……………………………………………………………………………………………… 17 - 18 DEMI GLAZES, SOUP & SAUCE BASES…………………………………………….……………………….. 18 DESSERTS.……………………………………………………………………………………….……………….. 19 - 20 FRENCH FRIES & FROZEN POTATO PRODUCTS ………………………………………..……………….. 43 FRUIT, FROZEN, CANNED, PRESERVES & PUREES……………………………………..….…………… 20 - 22 GRAINS & RICES……………………………………………………………………………….……….……….. 22 - 23 GROCERY, CONDIMENTS, DRESINGS, ENTRÉES ………………………………….……………….……. 23 - 24 HORS D'OEUVERES FROZEN …………………………………………………………………….………….. 25 - 28 LATIN PRODUCTS ………………………………………………………………………………….…………… 28 - 29 MEATS, PLANT PROTEINS & POULTRY…………………………………………………….……………….. 29 - 32 MOLECULAR GASTRONOMY SUPPLIES ………………………………………………………...………… 32 - 33 MUSHROOMS, EXOTIC & TRUFFLES ………………………………………………………….…………… 43 NON FOOD ITEMS………………………………………………………………………………….…………… 33 NUTS & SEEDS ………………………………………………………………………………………….……….
[Show full text]
Meat and Poultry Quality and Composition - Measurement and Prediction
Animal Welfare 1- DRUM EVALUATION OF BROILERS OVER TWENTY YEARS OF SELECTION. E. Briggs 1,*, R. Lopez 1, E. Kneeland 1, S. A. Orlowski 2, N. B. Anthony 2, D. C. Bennett 3, K. J. Tarrant 1 1California State University - Fresno, Fresno, 2University of Arkansas, Fayetteville , 3California Polytechnic State University, San Luis Obispo, San Luis Obispo, United States [email protected] Objectives: As a result of genetic selection pressures, economically important traits continue to make gains in fast growing boilers. In order to understand the impact that has taken place over time on profitable traits, such as live weight, as well as indirectly selected traits, whole leg and tibia parameters of two genetic broiler lines representing the 1995 and 2015 broiler maintained at the U. Arkansas were compared. Materials and Methods: One hundred twenty broilers, evenly split between the 1995 RAN and 2015 RAN lines, were reared straight-run with ab libitum access to industry standard feed and water (IACUC Approval #15039). Fifteen birds were weighed, then euthanized at each time point from each line (d 0, d 14, d 28, and d 42). Left legs were disarticulated, weighed and cleaned of flesh and tendons. The following tibia measurements were collected; tibia weight, tibia lengths, proximal width-frontal, distal width-frontal, midpoint width, proximal width-sagittal, distal width-sagittal. Max load, load break, load extension, and compressive strain was calculated for d 14, d 28, and d 42 using an Instron Universal Testing Machine (IUTM). Spacing used for IUTM test are as follows: 2 cm for d 14, 4 cm for d 28, 5 cm for d 42.
[Show full text]
Chefs Redefine Southeast Asian Cuisine
FOOD FANATICS FOOD FOOD PEOPLE MONEY & SENSE PLUS Burgers Road Trip! Cost Cutters Trends Can it ever be too big? There’s a food revolution in Ten steps to savings, What’s warming up, page 12 Philadelphia, page 39 page 51 page 19 GOT THE CHOPS GOT FOODFANATICS.COM SPRING 2013 GOT THE CHOPS SPRING 2013 Chefs redefine Southeast Asian cuisine PAGE 20 SPRING 2013 ™ SPEAK SPICE, SOUTHEAST ASIAN STYLE Sweet DOWNLOAD THE MAGAZINE ON IPAD success FOOD The Cooler Side of Soup 08 Chill down seasonal soups for a hot crowd pleaser. Flippin’ Burgers 12 Pile on the wow factor to keep up with burger pandemonium. All Grown Up 16 Tricked out interpretations of the classic tater tot prove that this squat spud is little no more. COVER STORY Dude, It’s Not Fusion 20 Chefs dig deep into Southeast Asian cuisine for modern takes on flavors they love. Sticky Spicy Sweets and Wings FOOD PEOPLE Want a Piece of Me? 32 Millennials make up the dining demographic that every operator wants. Learn how to get them. Road Trip to Philadelphia 39 A food revolution is happening in the See this recipe made right birthplace of the Declaration of Independence. now on your smartphone Simplot Sweets® don’t take away from traditional fry sales, they simply sweeten your Who Can Cook? bottom line. With their farm-cured natural sweetness and variety of kitchen-friendly cuts, 40 Martin Yan can, of course. And after 34 years in the business, there’s no stopping him. you can use them to create stunning appetizers in addition to incredible fry upgrades.
[Show full text]
Low Gluten (Lg) / Dairy Free (Df ) / Nuts (N ) / Vegan (Ve) DISTINCT CANAPES
Corporate DIERARY CODE Vegetarian (v) /Canape Low Gluten (lg) / Dairy Free (df ) / Nuts (n ) / Vegan (ve) DISTINCT CANAPES Cold Canapes PR chicken sandwich Compressed watermelon, balsamic air, avocado, baby basil ve v lg df Wattle seed cracker, pickled heirloom zucchini, almond feta, ve v lg,df Baby potato skins, taramasalata, fennel dust, roe lg Lemon, ricotta and spinach souffle, smoked mascarpone, crispy onions v Compressed green melon, wagyu bresaola, whipped ricotta, smoked salt lg Crayfish tart, crustacean aioli, roe, tarragon Caramelised shallot and goats cheese galette v Angus steak tartare, puffed cracker, egg yolk jam lg df Soft goats curd, chilli jam, sumac roasted tomatoes, spelt tart v Poached chicken, walnuts, celery, tarragon dressing tartlet Sticky asian brisket, wonton cup, toasted sesame emulsion, fried garlic Lime and gin cured salmon, citrus crème fraiche, crumpet Whipped Gorgonzola, poached fig, apricot toast v Beetroot cracker, pumpkin jam, toasted seeds, goats curd ve v lg Ceviche scallop, tostada, pickled green chilli, avocado df Beef tendon chip, pumpkin hummus, air dried beef, macadamia Choux buns, smoked trout mousse, chives, roe Warm Canapes Confit duck jaffle Seared scallop, pea puree, salami crisp lg Southern fried chicken strips, blue cheese ranch dressing, garlic pickles Poached lamb fillet, pea pesto, ash cracker Smoked beef brik pastry cigar, smoked eggplant cream Mushroom and thyme sausage roll, tomato relish v Duck and Lemongrass steam bun Chickpea fritter, pink peppercorn labneh, pomegranate, mint
[Show full text]
Cheese & Charcuterie
CHEESE & CHARCUTERIE Locally Sourced From The Houston Dairymaids ARTISAN CHEESE & CHARCUTERIE BOARD cheese - prairie breeze (cow), baby belletoile (cow), manchego (sheep) meat - san genaro salami (pork), levoni picante (pork), bresaola (beef) accoutrements - local honey, oregon hazelnuts, pickles, olives, grapes, crackers and baguette…29, 2-3pp / 45, 3-4pp FARMSTEAD CHEESE BOARD cheese - midnight moon (goat), blue paradise (cow), manchego (sheep) accouterments - local honey, almonds, house-made pickles, water crackers and baguette…29, 2-4pp B.Y.O.B. BUILD YOUR OWN BOARD Choice of One 8 • Choice of Two 15 • Choice of Three 21 CHEESE CHARCUTERIE Served with Honey, Apple and Baguette Served With Stone Mustard, Olives and Baguette ℗ PRAIRIE BREEZE 9-month cheddar, cow – Iowa SAN GENNARO black pepper – Oregon MIDNIGHT MOON goat gouda – California LEVONI PICANTE paprika-spiced chorizo – California BLUE PARADISE medium cow blue – Wisconsin CAPRI SALAMI red wine, italian spice – Oregon MANCHEGO raw milk, sheep – Spain PROSCIUTTO DI PARMA dry-cured ham – Italy ASHBROOK semi-firm, morbier-style, cow – Vermont SALAMETTO PICCANTE chorizo-style – California BRESAOLA dry-cured beef tenderloin – Italy ℗ BABY BELLETOILE brie, cow – France ACCOUTREMENTS STONE GROUND MUSTARD….1 SLOWDOUGH BAGUETTE…2 ALMONDS raw…5 LOCAL HONEY…1 MARINATED OLIVES…5 MARCONA ALMONDS sea salt…5 GRANNY SMITH APPLE…2 PICKLES house-made…5 HAZELNUTS raw…5 DINE-IN, CURBSIDE AND DELIVERY | VISIT US @ WineShop.SonomaHouston.com | MENU SUBJECT TO CHANGE Consuming Raw or Undercooked Meats,
[Show full text]
View Delivery Menu
Delivery and Takeout KURANT Dinner Menu 3pm-9pm APPETIZERS SALADS MAIN Olives 7 Arugula Salad 12 The Burger 16 Herb and citrus marinated Arugula, pears, walnuts, bleu 8 ounce Angus beef, brioche bun, cheese, sherry vinaigrette mozzarella, caramelized onions, Caprese 12 french fries Add Garlic Fries +1 Farmhouse tomatoes, mozzarella, Beet Salad 13 Add bacon +2 Lettuce, tomato +1 basil, balsamic glaze Roasted red and golden beets, spinach, goat cheese Salmon Burger 16 Prosciutto and Melon 13 Arugula, tomato, sesame aioli on a Caesar Salad 10 Cantaloupe topped with prosciutto brioche bun with french fries. Romaine, croutons, parmesan Add Garlic Fries +1 Foie Gras Pâté 14 Mixed Greens Salad 9 16 Served with pear, dijon and toasted Turkey Burger Organic ﬁeld greens, tomatoes, Lettuce, tomato, rosemary aioli on a baguette carrots red wine balsamic brioche bun with french fries. Country Pâté 13 vinaigrette Add Garlic Fries +1 Served with cornichon, dijon and Pesto Pasta 22 toasted baguette Penne with shrimp, cherry tomatoes, asparagus, parmesan, Shrimp Cocktail 14 FORMAGGI pesto sauce King Shrimp with cocktail sauce Served with grapes, ﬁg jam and Gnocchi 17 18 toasted raisin bread Burrata & Prosciutto Pomodoro sauce, scallions, basil, toasted baguette, olives Choice of 2 $12 parmesan Choice of 3 $16 Add chicken +4 Add shrimp +6 Bacon Mac and Cheese 12 Choice of 4 $20 Mozzarella, sun dried tomato, Salmon Fettucine 22 lardon, scallion Vermont Goat Capers, sun dried tomatoes, Goat milk, so, creamy onions, white wine Grilled Asparagus 13 Served with
[Show full text]
Menu for Week
FEATURED American Wagyu Steakburgers with Blue Cheese & Red Onion (American Wagyu Beef) $8.50 per pack of 2 patties (1/3 lb. patties) Trim from Prime and beyond Prime American Wagyu Ribeye, NY Strip, and Sirloin. Ground 50/50 coarse & fine and blended with Wisconsin Blue Cheese and roasted Red Onion. 1/3 lb. patties. Pulled Pork (Berkshire - Mangalitsa) $9.50 per 1 lb. pack Local Berkshire – Mangalitsa pork seasoned with nothing but salt and pepper. Cold-smoked over a real wood fire of plum and apple for 8 hours. Then oven-roasted very low & very slow overnight. Ready in minutes and perfect for sandwiches, tacos, nachos, pork cheese steaks and more. Braunschweiger (aka “Billschweiger”) (Local Acorn & Walnut-finished Idaho Pasture Pig) $12 per lb. (pieces about .5 - .75 lb. each) A rich traditional braunschweiger made with local acorn-finished Idaho Pasture Pig liver & heart, our dry-cured bacon, and a little American Wagyu beef. Seasoned with sage, black pepper, fresh onions, Kros Strain Lager beer & warming spices. All the livers and hearts from Farmer Bill up the road, hence the nickname “Billschweiger”. Beef Belly (aka Short Plate or Navel) (Piedmontese – Angus cross) $5 per lb. (half bellies about 5 lbs. each) This rich cut is perfect for curing as your own beef bacon or fatty pastrami. Wonderful smoked as a fattier brisket flat as well (it is actually the extension of the “flat” muscle). Can be slowly braised, roasted or “sous vided” before hard searing for beef belly burnt ends. BACONS Limit 3 lbs. sliced bacon per customer. If pre-ordering Wed.
[Show full text]
B I T E S 15 Count Minimum Per Menu Item
:: v :: vegetarian :: v+ :: vegan :: gf :: gluten free B I T E S 15 count minimum per menu item Heirloom Tomato Bruschetta Bar • 5.50 per serving heirloom tomato, bellwether ricotta, balsamic glaze & house crostini presented as individual components :: v :: Plum, Blue Cheese & Bresaola • 2.25 per serving quartered plum, blue cheese & bresaola Whipped Feta Flatbread • 2.75 per serving whipped feta, corn, patron peppers, pickled red onion, nutritional yeast :: v :: Oxtail Flatbread • 2.75 per serving braised oxtail, smoked feta, jalapeñ, cherry tomato Ceviche • 5.00 per serving whitefish, shrimp, lime, chile, cilantro, onion, tortilla chips :: gf :: Salsa Bar • 4.00 per serving housemade guacamole, salsa roja, salsa verde, pico de gallo & corn tortilla chips :: v gf :: Grilled Flank Steak Wrapped Seasonal Vegetable • 2.25 per piece hoisin grilled flank steak, baby summer squash, orange zest & sesame seed :: v :: Bresaola & Blue • 2.75 per piece bresaola, jalapeñ, oregon blue cheese, candied orange, arugula :: gf :: Crispy Chicken Slider • 2.95 per piece fried chicken, pickled cucumbers, mustard seed aioli, petite soft rolls Watermelon Salad Skewers • 2.50 per piece watermelon, feta, mint, lemon vinaigrette :: v gf :: 503.238.8889 CHEFSTABLE-CATERING.COM B I T E S 15 count minimum per menu item Plum Butter & Lemon Jam on Endive • 2.50 per serving puffed wild rice :: v+ gf :: Stuffed Peppadew & Quinoa • 2.00 per serving sweet peppadew, quinoa tabbouleh :: v+ gf :: Avocado Lettuce Cups • 3.50 per piece lettuce cups, avocado, cucumber, pickled
[Show full text]
Lunch Menu 3-16-2021
Lunch Menu SALADS HOUSE MADE SOUP OF THE DAY 7 WOOD OVEN ROASTED BEETS- ORGANIC MIX GREEN, GOAT CHEESE & RASPBERRY VINAIGRETTE 12 GF-V LOBSTER SALAD- WILD ARUGULA, CUCUMBER, AVOCADO, RUBY GRAPEFRUIT & CHAMPAGNE VINAIGRETTE 24 GF BUTTER LETTUCE- BLOOD ORANGE, DRY CRANBERRIES, FETA CHEESE, TOASTED ALMONDS & ORANGE-CITRUS 12 GF-V CAESAR- PETITE ROMAINE HEART, PARMIGIANO-REGGIANO, CROUTONS & CAESAR DRESSING 11 GF ADD OPTIONS TO SALADS Grilled Chicken 8 - Grilled Prawns 10 - Crab and Lobster Cakes 12 - Grilled SalMon 12 - Grilled Two LaMb Chops 18 STARTERS CHARCUTERIE – BRESAOLA (BEEF) - COPPA AMERICANA - SALAME FINOCCHIONA - PROSCIUTTO DI PARMA- SOPRESSATA SERVED WITH HOMEMADE PICKLES, MUSTARD GRAIN & BROICHE BREAD 3 FOR 12 – 5 FOR 20 GF CRAB CAKES- MANGO-AVOCADO SALSA, LEMON AIOLI & MICRO GREENS 17 BRIE CHEESE & CARAMELIZED PEAR FILO ROLLS- GREEK YOGURT-MUSTAD HONEY SAUCE 12 STEAK TARTARE- CHOPPED FILET MIGNON (RAW), CAPERS, RED ONION, DIJON, PARSLEY, WHITE TRUFFLE OIL & CROSTINI 17 GF RED WINE BRAISED GRILLED OCTOPUS- GRILLED LEMON, CELERY, RED ONION & OREGANO-LEMON VINAIGRETTE 17 GF SMOKED SALMON & BURRATA CHEESE- BLACK LAVA SEA SALT, FENNEL BRIOCHE BREAD & LAUDEMIO OLIVE OIL 14 GF CALAMARI- FRIED CALAMARI WITH MAUI ONION RINGS, ARTICHOKES, CHILI LIME AIOLI & COCKTAIL SAUCE 14 WOOD OVEN ROASTED PRAWNS- CREAMY GARLIC SAUCE, CHIVES & BREAD CROSTINI 14 GF MEDITERRANEAN SPICED BEEF MEATBALLS- FRESH BASIL, TOMATO CONCASSE, PARMESAN CHEESE & MARINARA SAUCE 14 SANDWICHES All Sandwiches CoMe With One Side Dish InclUded. We Can Also Offer Open
[Show full text]
Rogue Hospitality Wedding Menu & Guide
Weddings by Rogue hospitality Wedding guide 4 CUISINE STYLES DIETARY RESTRICTIONS STYLES OF SERVICE STAFFFING BAR & BEVERAGE PASSED HORS D’OEUVRES 8 BEEF SEAFOOD POULTRY PORK VEGETARIAN STATIONARY HORS D’OEUVRES 10 HARVEST STATION ANTIPASTO STATION DIPPING STATION RAW BAR STATION MAIN COURSE Entrées 11 SALADS FISH BEEF CHICKEN PORK VEGETARIAN BBQ PASTA Weddings by Rogue hospitality !2 SIDES MAIN COURSE STATIONS 15 GLOBAL STREET FOOD COMFORT FOOD PAELLA BBQ VIETNAMESE PHO TACO BAR MAC & CHEESE DESSERTS 17 MINI PIES ICE CREAM SANDWICHES CUPCAKES ICE CREAM SUNDAE BAR BELGIUM WAFFLE BAR DONUTS CLASSIC ITALIAN ALL AMERICAN MASON JAR TREATS LATE NIGHT FOOD TRUCK 19 CHICKEN WING BAR TACO BAR GRILLED CHEESE TATER TOTS MILKSHAKES SLIDERS SAMPLE WEDDING MENUS 21 FAMILY STYLE Weddings by Rogue hospitality !3 BUFFET STYLE PLATED STYLE STATION STYLE Weddings by Rogue hospitality !4 CUISINE STYLES If you want your wedding to incorporate a variety of ﬂavors from around the world, we’ve got you covered! Our event-planning specialist will work with you to develop a custom menu that complements your cuisine preferences and event goals. When it comes time for your wedding, our cutting edge culinary team will provide your guests with a meal that fuses traditional cuisine and innovative techniques with stunningly creative presentations. Your cuisine preferences coupled with our culinary expertise will surely satisfy even the most well traveled palette. AMERICAN German Japanese Cuban Greek Mexican Cajun Indian Polish Chinese Irish Spanish French Italian ThAI DIETARY ALTERNATIVES We understand that your event may require menu alternatives for health, lifestyle, religious or medical reasons.
[Show full text]
Flatbreads & Tartines Nibbles
APERITIFS TRENZADO IRIS SPECIAL NEGRONI SANGRIA 60 65 ICHI-GO-ICHI-E BLOODY TWIST 65 65 NIBBLES SPINACH KALUGA EDAMAME 35 ARTICHOKE DIP 50 CAVIAR 450 Salty or Spicy Teriyaki Mixed cheese, spinach 30 grams of Siberian and artichoke dip Ossetra caviar GUACAMOLE 45 served with baked served on ice S Homemade guacamole tortilla chips D served with crispy tortilla chips FLATBREADS & TARTINES BEEF CARPACCIO 95 Angus beef carpaccio with truffle, wild rocca and Parmesan shavings on traditional southern Italian flatbread, “Carte di Musica” D AVOCADO 65 Sliced avocado, fresh black pepper and lime on traditional southern Italian flatbread, “Carte di Musica” D BURRATA 90 Burrata, cherry tomato, E.V.O.O., salt and fresh black pepper on traditional southern Italian flatbread, “Carte di Musica” D BURRATA & OLIVE 90 Burrata topped with kalamata olives, green olives and fresh herbs on sourdough bread D A – ALCOHOL | D – DAIRY | N – NUTS | S – SEAFOOD ALL PRICES ARE INCLUSIVE OF 5% VAT STARTERS STARTERS BEEF BRESAOLA 60 Sliced beef bresaola topped with aged Parmesan, fresh rocket and aged balsamic D CHICKEN WINGS 55 Marinated grilled chicken wings A, D GLAZED SHORT RIBS 65 Slow-cooked spicy caramelized beef short rib cubes SPICY ROCK CHICKEN 60 Yoghurt-marinated fried chicken breast served with sweet chilli sauce A, D ROYAL LOBSTER ROLL 85 Mixed fresh lobster meat topped with caviar S, D CRISPY FETA 55 Lightly fried feta cheese served with fresh oregano, white sesame, cinnamon and honey D MINI BURGERS IRIS MINI BURGERS Australian ground beef, tomato, lettuce,
[Show full text]
Client Logo Client Logo Her Client Logo Here Lient Logo Here T Logo Here
SAMPLE REPORT Monthly Analytics Report CLIENT LOGO HERE Date Here Leads Total LEAD A LEAD B LEAD C Monthly Leads Traffic Sources 87 JAN 87 37 43 7 90 74 68 FEB 54 22 27 5 54 54 60 47 MAR 54 27 24 3 8% 6% APR 47 27 19 1 30 Search 3463 MAY 68 28 39 1 Direct 1781 16% JUN 74 24 50 0 0 Referral 1205 JAN FEB MAR APR MAY JUN 47% Email 412 Social 560 Site Traffic Visits Pageviews Average Visit Key Page Monthly Visits 6,861 JAN 5,416 26,845 2:45 546 24% 7,000 5,641 5,416 5,038 5,436 5,052 FEB 5,038 21,204 2:46 496 5,250 MAR 5,436 22,443 2:34 712 3,500 APR 5,052 20,485 2:32 639 1,750 MAY 5,641 19,250 3:00 632 0 Search Direct Referral JUN 6,861 19,832 2:20 560 JAN FEB MAR APR MAY JUN Email Social Leads & Visits 12 460 480 409 Leads Visits 9 360 710 270 267 252 242 241 247 237 224 233 232 234 6 219 209 215 210 218 212 240 196 196 207 200 196 180 189 189 171 159 147 325 3 120 204 176 171 161 124 160 153 116 121 132 123 130 122 131 128 111 87 114 101 100 103 96 122 105 115 112 95 114 91 0 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Top Pages by Pageviews Products by Pageviews Page A Product 1 Page B Page C Product 2 Page D Page E Product 3 Page F Page G Product 4 Page H 0 500 1,000 1,500 2,000 0 750 1500 2250 3000 INSIGHTS 1 Bacon ipsum dolor sit amet kielbasa ribeye short loin, ﬁlet mignon ham hock bresaola shank pancetta meatball chicken beef porchetta ball tip.
[Show full text]