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View Pdf Here! N o r t h e r n L a k e s Our New Zealand Easy Carve Lamb Legs are spectacular. They come with the “h” bone separated for quicker prep and service. Perfect for Easter carving stations. Or menu staples. Or both. I mean, Hey. Who are we to judge? Northern Lakes Seafood and Meats March 1st - April 30th, 2019 1 March 1st - April 30th, 2019 Index: Page # Key: Grass Fed Beef; New Zealand AngusPure Special Reserve 5 Wagyu Beef; Australian 6 - * denotes product also available chilled Wagyu Beef; Australian, Japanese Wagyu, Tomahawks 7 Wagyu Beef; Portion Control, Grind Products 8 A/L = Airline (wing drummette attached) B/O = Boneless Bison 9 S/B/O = Semi Boneless Bison Portion Control, Grind Products & Water Buffalo 10 B/I = Bone In Wild Boar; Texas 11 TTS = Trim To Silver Kurobuta, Sakura, and Iberico Pork, Suckling/Roasting Pigs 12 DND = Denuded Bacon, Porchetta, Goat,, Lamb (NZ, AUS & Farm Raised) 13 BRN = Boneless, Rolled & Netted Poultry 14 H/O = Head On Poultry 15 H/Off = Head Off Ostrich, Rabbit, Alligator, Camel, Turtle, Frog Legs, Nilgai Antelope 16 HOFO = Head On, Foot On Sausages 17 IVP = Individually Vacuum Packed Glace, Veal Bones, Hot Dogs, Smoked Products, Trimmings 18 S/On = Skin On Salami, Pates, Mousses, Foie Gras 19 S/Off = Skin Off Broadleaf Cervena Venison & Elk from Pamu Farms 20 C/C = Center Cut Venison; Farm Raised New Zealand 21 MKT = Market Price Elk; Farm Raised New Zealand 22 B/L = Broadleaf Maui Nui Axis Venison & Niihau Ranch Eland Antelope 23 G/N = Greg Norman Broadleaf Retail Items Page 24 C/R = Chateau Royal NCS = North Country Smokehouse G/F = Grimaud Farms M/P = MacFarlene Pheasants J/F = Joyce Farms Don't have time or room to make your own glace or stocks? Leaving pots on overnight can S/P = Squab Producers dig into your utilities expenses as well as create a potential fire hazard...health departments P/P/P = Palmetto Pigeon Plant frown on it, and frankly its just a hassle. We've got your solution. Our expertly made grass NEC = New England Charcuterie fed veal, beef & lamb glaces are amazing...and our mussel and lobster stock is out of this world! They are smartly sized to maximize kitchen space and can be diltued into a demi if A/S = Angel's Salumi need be. All are available on page 18. St. Patrick's Day is almost here...pick up some of our retail corned Wagyu eye of round on page 20! 313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 2 Code Item FZN CHD Code Item FZN CHD ANGUSPURE SPECIAL RESERVE PASTURE RAISED NEW ZEALAND BEEF AngusPure Special Reserve 58430 Tenderloin, 190, 5 pc, 20# avg * 58542 Ribeye, B/O 7 rib, lip off, 4 pc, 36# avg * The Purest Taste from the Purest Place 58555 Oven Prepared Rib (Tomahawk), 2pc, 30# avg * No hormones, no antibiotics. Ever. 58553 B/I Export Racks, 2 pc, 34# * American Angus genetics raised on 58202 Striploin, 0x1, 4 pc, 32# avg * pristine pastures, grass fed and Grass finished 58852 Short Ribs B/O, 2 pc/6 pk, 36# avg * in New Zealand. 58790 Chuck Short Rib B/O, 2 pc/18 pk, 40# avg * 58306 Coulotte, 1/4" trim,10 pc, 30# avg * 58704 Flap Meat, 8 pc, 48# avg * 58720 Chuck Tail Flap, 2 pc/12 pk, 36# avg * 58368 Tri Tip, 1/4" trim, 36# avg * 58724 Flank Steak, 14 pc, 36# avg * 58304 Top Sirloin, Cap Off, 184B, 6 pc, 30# avg * 58855 Navel End Brisket, 6 pc, 42# avg * 58739 Inside Skirt, Peeled, 11 pc, 33# avg * 58854 Brisket, Full, 5 pc, 40# avg * 58714 Flat Iron, 2 pc/4 pk, 40# avg * 58161 Top Round, 3 pc, Cap Off, 33# avg * 58703 Chuck Eye Roll, 3 pc, 45# avg * 58713 Shoulder Clod, 4 pc, 48# avg * 58715 Chuck Tender, 2 pc/6 pk, 36# avg * 58173 Peeled Knuckle, 4 pc, 40# avg * 58153 Outside Flat, 3 pc, 45# avg * *Suggested serving 58152 Eye of Round, 8 pc, 32# avg * 58645 Hindshanks, B/I, 4 pc, 40# avg AngusPure Pasture Raised Whole Muscle Striploin| Item 58202 58873 Femur Bones, 30# avg 58644 Pipe Bones, 42# avg ANGUSPURE PORTIONED PRODUCTS *Call For Sizing* ANGUSPURE SPECIAL RESERVE PASTURE RAISED - PATTIES & GRINDS 20500 A/P Tenderloin Steaks, Center Cut *Specify Size* 20142 Ground, 4/2½# 20513 A/P NY Strip Steaks, Center Cut *Specify Size* 20143 Patties 2-1 Round, 10# 20523 A/P Ribeye Steaks, Center Cut *Specify Size* 20144 Patties 3-1 Round, 10# 20540 A/P Top Sirloin Steaks, Center Cut *Specify Size* 20145 Patties 4-1 Round, 10# 20550 A/P Flat Iron Steaks *Specify Size* ANGUSPURE RETAIL SNACK FOOD ITEMS 20289 AngusPure Stew Meat, 2pc, 10# cse 58872 APSR Beef Sticks, 1oz, 24pc/cs * 20285 AngusPure Stir Fry 2pc, 10# cse 58871 APSR Beef Jerky, .75oz, 24pc/cs * 20509 AngusPure Tenderloin Tails 313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 3 Code Item FZN CHD Code Item FZN CHD AUSTRALIAN WAGYU BEEF Wagyu Beef Whole Muscle NY Strip, BMS 3 | Item 8208 8208 Tenderloin (3), 190, 5 pc, 28# avg. * 8239 Tenderloin (4), 190, 5 pc, 30# avg. * 3826 Tenderloin (5), 190, 5 pc, 30# avg. * 3801 Tenderloin (7), 190, 5pc, 30# avg. * 8286 Tenderloin (9), 190, 5pc, 30# avg. * 8207 Strip Loin (3), B/O 1 Rib, Call for Specs * 8238 Strip Loin (4), B/O 1 Rib, Call for Specs * 3897 Strip Loin (5+), B/O 1 rib, Call for Specs * 3865 Strip Loin (7+), B/O 1 rib, Call for Specs * 3817 Strip Loin (9), B/O 1 rib, Call for Specs * 8228 Strip Loin (3), B/I 1 rib, 2 pc, 43# avg. * 8260 Strip Loin (5+), B/I 1 rib, 2 pc, 43# avg. * 8217 Rib eye (3), B/O 7 rib, lip off, Call for Specs * 8248 Rib eye (4), B/O 7 rib, lip off, Call for Specs * 3827 Rib eye (5+), B/O 7 Rib lip off, Call for Specs * 3869 Rib eye (7+), B/O 7 Rib lip off, Call for Specs * 3802 Rib eye (9), B/O 7 Rib lip off, Call for Specs * 8218 Short Ribs B/O (3), 2 pc/5 pk, 18# avg. * 3845 Outside Skirts (3) Peeled, 2 pc/5 pk, 21# avg. * AUSTRALIAN WAGYU BEEF (CONT) 8210 Flank Steaks (3), 10 pc, 24# avg. * 8213 Chuck Eye Roll (3), 2 pc, 30# avg. * 8215 Chuck Ribs B/O (3), 2 pc/5 pk, 33# avg. * 8202 Eye of Round (3), 5 pc, 30# avg. * 8214 Chuck Tail Flap (3), 2 pc/5 pk, 30# avg. * 3863 Eye of Round (5), 5 pc, 30# avg. * 3848 Hanging Tenders (3), 10 pc, 25 # avg. * 8200 Top Round Cap Off (3), 2 pc, 47# avg. * 3814 Cheek Meat (3), Call for Specs * 8222 Brisket 5 Rib Deckle Off (3), 2 pc, 30# avg. * 8212 Top Blade, Flat Iron (3), 5pc, 31# avg. * 8253 Brisket 5 Rib Deckle Off (4), 2 pc, 30# avg. * 8205 Coulotte (3), 184D, 10 pc, 30# avg. * 8302 Brisket 5 Rib Deckle Off (5), 2 pc, 30# avg. * 8236 Coulotte (4), 184D, 10pc, 30# avg. * 8289 Brisket 5 Rib Deckle Off (7), 2 pc, 32# avg. * 8262 Coulotte (5), 184D, 10pc, 30# avg. * 3818 Brisket 5 Rib Deckle Off (8+), 3 pc, 40# avg. * 8206 Tri Tips (3), 2 pc/5 pk, 30# avg. * 8287 Brisket 5 Rib Deckle Off (9), 2 pc, 34# avg. * 8237 Tri Tips (4), 2 pc/5 pk, 30# avg. * 8223 Brisket Navel End (3), 4 pc, 30# avg. 8294 Tri Tips (5), 2 pc/5 pk, 30# avg. * 8268 Brisket Flat (4), 4 pc, 30# avg. * 8209 Sirloin Flap Meat (3), 5 pc, 30# avg. * 8211 Shoulder Clod (3), 3 pc, 30# avg. * 8221 Inside Skirts (3) Peeled, 10 pc, 30# avg. * 8264 Teres Major (5+) 10 pc/4 pk, 40# avg. * 8204 Top Sirloin (3), Cap Off, 184B, 4 pc, 40# avg. * 8290 Back Ribs (5) 5pc, 25# avg. * 8235 Top Sirloin (4), Cap Off, 184B, 4 pc, 40# avg. * 8203 Peeled Knuckle (3), 4 pc, 55# avg. * 8261 Top Sirloin (5), Cap Off, 184B, 4 pc, 40# avg. * 8216 Chuck Tender (3), 10 pc, 32# avg. * 8261 Top Sirloin (6+), Cap Off, 184B, 6 pc, 36# avg. * 8201 Outside Flat (3), 3 pc, 30# avg. * 8276 Top Sirloin (7), Cap Off, 184B, Call for Specs * 9592 Pipe Bones, 30# avg. 8304 Top Sirloin (9), Cap Off, 184B, Call for Specs * 59941 Split Marrow Bones (Canoes) 313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 4 Code Item FZN CHD JAPANESE WAGYU BEEF 99970 Tenderloin A5 (8-10), 2 pc, 16# avg. * 99971 Tenderloin A5+ (10-12), 2 pc, 16# avg. * Wagyu Beef 2-1 Patties 99999 Strip Loin A5 (8-10), 2 pc, 26# avg. * 99998 Striploin A5+ (10-12), 2 pc, 26# avg. * 99948 Rib eye A5 (8-10), 2 pc, 26# avg. * 99949 Rib eye A5+ (10-12), 2 pc, 26# avg. * WAGYU BEEF - PATTIES & GRINDS 58970 Patties 10oz Round, 10# 58992 Patties 2-1 Round, 10# 58962 Patties 6oz Round, 11.25# 58993 Patties 3-1 Round, 10# 58994 Patties 4-1 Round, 10# 58902 Patties 8-1 Round, bulk pack, 10# 58999 Ground, 4/2½# 58998 Ground, 10/1# RIBEYE TOMAHAWK CHOPS 56032 Wagyu Rib eye B/I Tomahawk stk (3+) * approx 36-40oz, 2/2pk, 9-11# 58900 Wagyu Rib eye B/I Tomahawk stk (3+) * approx 30-32oz, 2/2pk, 8-10# 58901 Wagyu Rib eye B/I Tomahawk stk (3+) * approx 26-28oz, 2/2pk, 7-8# 56031 Wagyu Rib eye B/I Tomahawk stk (3+) IVP * 30oz, 4pc, 8-10# 56030 Wagyu Rib eye B/I Tomahawk stk (3+) IVP * 26-28oz, 4pc, 7-8# 56079 Wagyu Rib eye B/I Tomahawk stk (5) * Legendary Flavor.
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