N o r t h e r n L a k e s Our New Zealand Easy Carve Lamb Legs are spectacular. They come with the “h” bone separated for quicker prep and service. Perfect for Easter carving stations. Or menu staples. Or both. I mean, Hey. Who are we to judge?

Northern Lakes Seafood and Meats March 1st - April 30th, 2019 1 March 1st - April 30th, 2019

Index: Page # Key: Grass Fed ; New Zealand AngusPure Special Reserve 5 Wagyu Beef; Australian 6 - * denotes product also available chilled Wagyu Beef; Australian, Japanese Wagyu, Tomahawks 7 Wagyu Beef; Portion Control, Grind Products 8 A/L = Airline (wing drummette attached) B/O = Boneless Bison 9 S/B/O = Semi Boneless Bison Portion Control, Grind Products & Water Buffalo 10 B/I = Bone In Wild Boar; Texas 11 TTS = Trim To Silver Kurobuta, Sakura, and Iberico , Suckling/Roasting Pigs 12 DND = Denuded Bacon, Porchetta, Goat,, Lamb (NZ, AUS & Farm Raised) 13 BRN = Boneless, Rolled & Netted Poultry 14 H/O = Head On Poultry 15 H/Off = Head Off Ostrich, Rabbit, Alligator, Camel, Turtle, Frog Legs, Nilgai Antelope 16 HOFO = Head On, Foot On Sausages 17 IVP = Individually Vacuum Packed Glace, Bones, Hot Dogs, Smoked Products, Trimmings 18 S/On = Skin On Salami, Pates, Mousses, Foie Gras 19 S/Off = Skin Off Broadleaf Cervena & Elk from Pamu Farms 20 C/C = Center Cut Venison; Farm Raised New Zealand 21 MKT = Market Price Elk; Farm Raised New Zealand 22 B/L = Broadleaf Maui Nui Axis Venison & Niihau Ranch Eland Antelope 23 G/N = Greg Norman Broadleaf Retail Items Page 24 C/R = Chateau Royal NCS = North Country Smokehouse G/F = Grimaud Farms M/P = MacFarlene Pheasants J/F = Joyce Farms Don't have time or room to make your own glace or stocks? Leaving pots on overnight can S/P = Squab Producers dig into your utilities expenses as well as create a potential fire hazard...health departments P/P/P = Palmetto Pigeon Plant frown on it, and frankly its just a hassle. We've got your solution. Our expertly made grass NEC = New England Charcuterie fed veal, beef & lamb glaces are amazing...and our mussel and lobster stock is out of this world! They are smartly sized to maximize kitchen space and can be diltued into a demi if A/S = Angel's need be. All are available on page 18. St. Patrick's Day is almost here...pick up some of our retail corned Wagyu eye of round on page 20!

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 2 Code Item FZN CHD Code Item FZN CHD

ANGUSPURE SPECIAL RESERVE PASTURE RAISED NEW ZEALAND BEEF AngusPure Special Reserve 58430 Tenderloin, 190, 5 pc, 20# avg * 58542 Ribeye, B/O 7 rib, lip off, 4 pc, 36# avg * The Purest Taste from the Purest Place 58555 Oven Prepared Rib (Tomahawk), 2pc, 30# avg * No hormones, no antibiotics. Ever. 58553 B/I Export Racks, 2 pc, 34# * American Angus genetics raised on 58202 Striploin, 0x1, 4 pc, 32# avg * pristine pastures, grass fed and Grass finished 58852 B/O, 2 pc/6 pk, 36# avg * in New Zealand. 58790 Chuck Short Rib B/O, 2 pc/18 pk, 40# avg * 58306 Coulotte, 1/4" trim,10 pc, 30# avg * 58704 Flap Meat, 8 pc, 48# avg * 58720 Chuck Tail Flap, 2 pc/12 pk, 36# avg * 58368 Tri Tip, 1/4" trim, 36# avg * 58724 Flank , 14 pc, 36# avg * 58304 , Cap Off, 184B, 6 pc, 30# avg * 58855 Navel End , 6 pc, 42# avg * 58739 Inside Skirt, Peeled, 11 pc, 33# avg * 58854 Brisket, Full, 5 pc, 40# avg * 58714 Flat Iron, 2 pc/4 pk, 40# avg * 58161 Top Round, 3 pc, Cap Off, 33# avg * 58703 Chuck Eye Roll, 3 pc, 45# avg * 58713 Shoulder Clod, 4 pc, 48# avg * 58715 Chuck Tender, 2 pc/6 pk, 36# avg * 58173 Peeled Knuckle, 4 pc, 40# avg * 58153 Outside Flat, 3 pc, 45# avg * *Suggested serving 58152 Eye of Round, 8 pc, 32# avg * 58645 Hindshanks, B/I, 4 pc, 40# avg AngusPure Pasture Raised Whole Muscle Striploin| Item 58202 58873 Femur Bones, 30# avg 58644 Pipe Bones, 42# avg ANGUSPURE PORTIONED PRODUCTS *Call For Sizing* ANGUSPURE SPECIAL RESERVE PASTURE RAISED - PATTIES & GRINDS 20500 A/P Tenderloin , Center Cut *Specify Size* 20142 Ground, 4/2½# 20513 A/P NY Strip Steaks, Center Cut *Specify Size* 20143 Patties 2-1 Round, 10# 20523 A/P Ribeye Steaks, Center Cut *Specify Size* 20144 Patties 3-1 Round, 10# 20540 A/P Top Sirloin Steaks, Center Cut *Specify Size* 20145 Patties 4-1 Round, 10# 20550 A/P Flat Iron Steaks *Specify Size* ANGUSPURE RETAIL SNACK FOOD ITEMS 20289 AngusPure Stew Meat, 2pc, 10# cse 58872 APSR Beef Sticks, 1oz, 24pc/cs * 20285 AngusPure Stir Fry 2pc, 10# cse 58871 APSR Beef , .75oz, 24pc/cs * 20509 AngusPure Tenderloin Tails

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 3 Code Item FZN CHD Code Item FZN CHD AUSTRALIAN WAGYU BEEF Wagyu Beef Whole Muscle NY Strip, BMS 3 | Item 8208 8208 Tenderloin (3), 190, 5 pc, 28# avg. * 8239 Tenderloin (4), 190, 5 pc, 30# avg. * 3826 Tenderloin (5), 190, 5 pc, 30# avg. * 3801 Tenderloin (7), 190, 5pc, 30# avg. * 8286 Tenderloin (9), 190, 5pc, 30# avg. * 8207 Strip Loin (3), B/O 1 Rib, Call for Specs * 8238 Strip Loin (4), B/O 1 Rib, Call for Specs * 3897 Strip Loin (5+), B/O 1 rib, Call for Specs * 3865 Strip Loin (7+), B/O 1 rib, Call for Specs * 3817 Strip Loin (9), B/O 1 rib, Call for Specs * 8228 Strip Loin (3), B/I 1 rib, 2 pc, 43# avg. * 8260 Strip Loin (5+), B/I 1 rib, 2 pc, 43# avg. * 8217 Rib eye (3), B/O 7 rib, lip off, Call for Specs * 8248 Rib eye (4), B/O 7 rib, lip off, Call for Specs * 3827 Rib eye (5+), B/O 7 Rib lip off, Call for Specs * 3869 Rib eye (7+), B/O 7 Rib lip off, Call for Specs * 3802 Rib eye (9), B/O 7 Rib lip off, Call for Specs * 8218 Short Ribs B/O (3), 2 pc/5 pk, 18# avg. * 3845 Outside Skirts (3) Peeled, 2 pc/5 pk, 21# avg. * AUSTRALIAN WAGYU BEEF (CONT) 8210 Flank Steaks (3), 10 pc, 24# avg. * 8213 Chuck Eye Roll (3), 2 pc, 30# avg. * 8215 Chuck Ribs B/O (3), 2 pc/5 pk, 33# avg. * 8202 Eye of Round (3), 5 pc, 30# avg. * 8214 Chuck Tail Flap (3), 2 pc/5 pk, 30# avg. * 3863 Eye of Round (5), 5 pc, 30# avg. * 3848 Hanging Tenders (3), 10 pc, 25 # avg. * 8200 Top Round Cap Off (3), 2 pc, 47# avg. * 3814 Cheek Meat (3), Call for Specs * 8222 Brisket 5 Rib Deckle Off (3), 2 pc, 30# avg. * 8212 Top Blade, Flat Iron (3), 5pc, 31# avg. * 8253 Brisket 5 Rib Deckle Off (4), 2 pc, 30# avg. * 8205 Coulotte (3), 184D, 10 pc, 30# avg. * 8302 Brisket 5 Rib Deckle Off (5), 2 pc, 30# avg. * 8236 Coulotte (4), 184D, 10pc, 30# avg. * 8289 Brisket 5 Rib Deckle Off (7), 2 pc, 32# avg. * 8262 Coulotte (5), 184D, 10pc, 30# avg. * 3818 Brisket 5 Rib Deckle Off (8+), 3 pc, 40# avg. * 8206 Tri Tips (3), 2 pc/5 pk, 30# avg. * 8287 Brisket 5 Rib Deckle Off (9), 2 pc, 34# avg. * 8237 Tri Tips (4), 2 pc/5 pk, 30# avg. * 8223 Brisket Navel End (3), 4 pc, 30# avg. 8294 Tri Tips (5), 2 pc/5 pk, 30# avg. * 8268 Brisket Flat (4), 4 pc, 30# avg. * 8209 Sirloin Flap Meat (3), 5 pc, 30# avg. * 8211 Shoulder Clod (3), 3 pc, 30# avg. * 8221 Inside Skirts (3) Peeled, 10 pc, 30# avg. * 8264 Teres Major (5+) 10 pc/4 pk, 40# avg. * 8204 Top Sirloin (3), Cap Off, 184B, 4 pc, 40# avg. * 8290 Back Ribs (5) 5pc, 25# avg. * 8235 Top Sirloin (4), Cap Off, 184B, 4 pc, 40# avg. * 8203 Peeled Knuckle (3), 4 pc, 55# avg. * 8261 Top Sirloin (5), Cap Off, 184B, 4 pc, 40# avg. * 8216 Chuck Tender (3), 10 pc, 32# avg. * 8261 Top Sirloin (6+), Cap Off, 184B, 6 pc, 36# avg. * 8201 Outside Flat (3), 3 pc, 30# avg. * 8276 Top Sirloin (7), Cap Off, 184B, Call for Specs * 9592 Pipe Bones, 30# avg. 8304 Top Sirloin (9), Cap Off, 184B, Call for Specs * 59941 Split Marrow Bones (Canoes) 313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 4 Code Item FZN CHD JAPANESE WAGYU BEEF 99970 Tenderloin A5 (8-10), 2 pc, 16# avg. * 99971 Tenderloin A5+ (10-12), 2 pc, 16# avg. * Wagyu Beef 2-1 Patties 99999 Strip Loin A5 (8-10), 2 pc, 26# avg. * 99998 Striploin A5+ (10-12), 2 pc, 26# avg. * 99948 Rib eye A5 (8-10), 2 pc, 26# avg. * 99949 Rib eye A5+ (10-12), 2 pc, 26# avg. *

WAGYU BEEF - PATTIES & GRINDS 58970 Patties 10oz Round, 10# 58992 Patties 2-1 Round, 10# 58962 Patties 6oz Round, 11.25# 58993 Patties 3-1 Round, 10# 58994 Patties 4-1 Round, 10# 58902 Patties 8-1 Round, bulk pack, 10# 58999 Ground, 4/2½# 58998 Ground, 10/1#

RIBEYE TOMAHAWK CHOPS 56032 Wagyu Rib eye B/I Tomahawk stk (3+) * approx 36-40oz, 2/2pk, 9-11# 58900 Wagyu Rib eye B/I Tomahawk stk (3+) * approx 30-32oz, 2/2pk, 8-10# 58901 Wagyu Rib eye B/I Tomahawk stk (3+) * approx 26-28oz, 2/2pk, 7-8# 56031 Wagyu Rib eye B/I Tomahawk stk (3+) IVP * 30oz, 4pc, 8-10# 56030 Wagyu Rib eye B/I Tomahawk stk (3+) IVP * 26-28oz, 4pc, 7-8# 56079 Wagyu Rib eye B/I Tomahawk stk (5) * Legendary Flavor. approx 30oz, 2/2pk, 8-10# 56078 Wagyu Rib eye B/I Tomahawk stk (5) * approx 28oz, 2/2pk, 8-10# Portion control. 20530 AngusPure Special Reserve Rib eye B/I Tomahawk stk * approx 26-28oz, 2/2pk, approx 6# Spectacular value. 20531 AngusPure Special Reserve Rib eye B/I Tomahawk stk * 28-30oz Tomahawk, 8# avg. Wagyu Beef 2-1 patties | Item 58992

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 5 Code Item FZN CHD Code Item FZN WAGYU BEEF - PORTIONED PRODUCTS 58971 Tenderloin stk (3) 8oz, 12 pc 57875 Tenderloin stk (5) 8oz, 12 pc 50603 Rib eye stk (3+) 1 inch thick, 10# 57934 Rib eye Sandwich stk (3+), 10# 57935 Ribeye Sandwich Steaks, (3+), 10/1# 51127 Coulotte "Sushi" Log (3+) 21-23oz, 6 pc 58903 Coulotte "Baseball" stk (3+) 8-9oz, 10# 58913 Coulotte stk (3+) 8-9oz, 10# 51117 Top Sirloin Filet Log (3+) 8pc, 10# 58919 Top Sirloin C/C stk (3+) 8oz, IVP, 10# 58923 Top Sirloin stk (3+) 4oz, IVP, 10# 57867 Top Sirloin C/C stk (7) 8oz, 15 pc 51454 NY Strip Filet C/C stk (3) 8oz, 12 pc 57802 NY Strip Filet C/C stk (5) 8oz, 12 pc 58986 NY Strip C/C stk (3) 10oz, 12 pc 58988 NY Strip C/C stk (3) 12oz, 12 pc 57800 NY Strip stk C/C (5) 8oz, 12 pc 57810 NY Strip stk C/C (5) 10oz, 12 pc 57820 NY Strip stk C/C (5) 12oz, 12 pc 58896 Porterhouse stk (3) 24oz, 6 pc 58866 T-Bone stk (3) 16oz, 10 pc 50625 Bone In NY Strip C/C stk (3) 17-18oz, 8 pc 51635 Boneless Short Rib, (3) 7-8oz, 21 pc 57690 Flat Iron stk (3), 7oz, 10# Wagyu Beef 52122 Steak Ready Flat Iron (3), 10# 58934 NY Strip sandwich stk (3+), 10# BMS 3 Center Cut portioned 58889 NY Strip vein end roast (3+), 10# 58938 Kabob Meat (Diced), 10# NY Strip Steaks 58940 Stew Meat (Diced), 10# 58973 Tenderloin Tails (3), 10# Wagyu beef BMS 3 portioned NY Strips give your WAGYU MEATBALLS customers a great opportunity to put Wagyu beef on 58799 B/L Wagyu Beef Italian Meatballs (cooked), 2oz, 5x2# their menu while managing their plating costs. GREG NORMAN SIGNATURE WAGYU - PORTIONED PRODUCTS 55636 Patties 10oz Round, 10# 55637 Patties 2-1 Round, 10# 55639 Patties 8-1 Round, bulk pack, 10# 55638 Ground, 4/2½# Wagyu Beef 12oz BMS 3 NY | Item 58988 58969 Hot Dog (skinless) 6 inch 4-1, 2/5# 55564 Hot Dog (skinless) 4-1, 12/4pc (16oz) pk

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 6 Code Item FZN CHD BISON 24270 Tenderloin 189A, 4/5# up, 24# avg. (USDA) * 24269 Tenderloin 189A, 3/5# up, 17# avg. * 24245 Rib Eye, 2 pc (USDA), 22# avg. * 24246 Rib Eye, 3 pc, 31# avg. (USDA) * 24212 Export Ribs, 30# avg. (USDA) 24232 NY Strip Loin, 3 pc, 18# avg., Vein Out * 24233 NY Strip Loin, 2 pc, 22# avg. (USDA) * 24170 Top Sirloin, 3 pc, 30# avg. 24276 Tri Tips (USDA), SPECIFY WEIGHT 24219 Flank Steaks, SPECIFY WEIGHT 24254 Short Ribs, B/I, 8 pc/4 pk, 30# avg. (USDA) 24264 Hanging Tenders, 15# avg. 24263 Top Rounds, 4 pc, 60# avg. (USDA) 24055 Sirloin Tips, SPECIFY WEIGHT 24202 Bottom Flats, 4 pc, 65# avg. (USDA) 24057 Steamship Rounds, 1/55# avg. 24210 Shoulder Clods, SPECIFY WEIGHT (USDA) 24204 , 4 pc, 28# avg. (USDA) 24209 Chuck, SPECIFY WEIGHT (USDA) 24292 Back Ribs, 40# avg. 24148 Tomahawk Rib Chop 20-28oz/14 pc IVP Healthy, Flavorful and Natural. 24049 Rib Eye Stks 10oz, 10# 24050 Rib Eye Stks 12oz, 10# 24046 Porterhouse Stks 16oz, 10# taste the Pristine 24062 T-Bone Stks 16oz, 10# 24030 NY Strip Stks 8oz, 10# American frontier. 24028 NY Strip Stks 10oz, 10# 24029 NY Strip Stks 12oz, 10# *suggested serving 24071 Top Sirloin Stks 8oz, 10# 24072 Top Sirloin Stks 10oz, 10# 24073 Top Sirloin Stks 12oz, 10# 24032 Osso Bucco 1 inch, 20# avg. 24059 Stew Meat (Diced), 2/5# 24058 Stew Meat (Diced), 10/1# Bison Whole Muscle Striploin | Item 24233

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 7 Code Item FZN Code Item FZN

Australian grass fed water buffalo is sure to catch the eye and pique the interest of customers new and old. Rich and approachable, with ample beefy flavor, it contains significantly less fat than beef or other domesticated meats, less saturated fat, more Omega-3’s & iron, and even less cholesterol than skinless chicken breast.

Grass Fed Water Buffalo 2-1 Patties Item 77034

BISON GROUND AND PATTIES 24025 Ground, 4/2½# AUSTRALIAN WATER BUFFALO 24016 Ground, 10x1# 77008 Water Buffalo Tenderloin, 20 pc, 45# avg. 24034 Patties 2-1 Round, 10# 77007 Water Buffalo NY Striploin, 12 pc, 42# avg. 24037 Patties 3-1 Round, 10# 77006 Water Buffalo Short Ribs B/I, 3 pc/10 pk, 32# avg. 24039 Patties 4-1 Round, 10# 77009 Water Buffalo Tri Tip, 5 pc, 44# avg. 24042 Patties 8-1 Round, 10# 77025 Water Buffalo Ground, 4/2½# 24134 w/Beef Patties 2-1 Round, 10# 77016 Water Buffalo Ground, 10x1# 24043 w/Beef Patties 3-1 Round, 10# 77034 Water Buffalo Patties 2-1 Round On Sale While Supplies Last! 24136 w/Beef Patties 4-1 Round, 10# 77037 Water Buffalo Patties 3-1 Round 24040 w/Beef Patties 8-1 Round, 10# 77039 Water Buffalo Patties 4-1 Round 77012 Water Buffalo Trim 90% C/L, 60# avg. RETAIL BISON PRODUCTS 24082 Rib Eye Stks Boxed, 6/2x5oz 24080 NY Strip Stks Boxed, 6/2x7oz 24077 Top Sirloin Stks Boxed, 6/2x8oz 24090 Tri-Tips, 10# 24085 Patties 4-1 Round Boxed, 6/4x4oz 24081 Jerky , 2oz * 24083 Jerky Black Pepper, 4oz * 313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 8 Code Item FZN Code Item FZN

WILD BOAR Broadleaf Texas Wild Boar 31050 3.5oz Tenderloins, 2 pc/14 pk, 9# avg. *Suggested serving 31022 M, L, XL Tenderloins, 13# avg. 31021 B/O Loins TTS, 1.5# up, 45# avg. 31998 Frenched 10 Rib Rack 3-4# avg., 2 pc/ 2pk, 12# avg. 31999 Frenched 10 Rib Rack 2-3# avg., 2 pc/2 pk, 13# avg. 31013 Frenched 10 Rib Rack 1-2# avg., 4 pc/2 pk, 14# avg. 31051 Saddle B/I, 29# avg. 31054 Loin NY Strip B/O, 20# avg. 31004 Shoulder BRN, 25# avg. 31010 Wild Boar Leg, BRN, 20# avg. 31009 Leg B/I, 48# avg. 31111 Leg B/I Steamship, 45# avg. 31002 Bellies, 43# avg. 31132 Neck Meat B/O, 22# avg. 31015 Shanks B/I, 40# avg. 31112 Shanks B/O, 42# avg. 31056 Wild Boar Volcano Shank, Call for Specs 31101 Baby Back Ribs, 18# avg. 31220 St. Louis Ribs, 15# avg. 31023 Wild Boar Trim, 44# avg. 31003 Bones, 23# Avg. our Texas Wild Boar is the perfect protein to usher in the spring. Familiar and distinct in flavor. WILD BOAR - PORTIONED PRODUCTS & GRINDS make old customers out of new ones with the help of our live trapped USDA inspected Wild Boar. 31044 Loin Medallions 4oz, 10# 31045 Loin Medallions 6oz, 10# Wild Boar Baby Back Loin Ribs | Item 31101 31046 Loin Medallions 8oz, 10# 31011 Leg Medallions 4oz, 10# WHOLE WILD BOAR, HEAD OFF 31005 Loin Chops B/I 4-6oz *Please allow for one week lead time while in season* 31006 Loin Chops B/I 6-8oz 31302 Whole Boar, H/Off, 20-29# 31007 Loin Chops B/I 8-10oz 31303 Whole Boar, H/Off, 30-39# 31019 Stew Meat (Diced), 2/5# 31304 Whole Boar, H/Off, 40-49# 31008 Ground, 4/2.5# 31305 Whole Boar, H/Off, 50-59# 31108 Ground, 10/1# 31048 Whole, Head On, Skin On, Feet On, 19# and under 31039 Patties 2-1 Round, 10# 31322 Whole, Head On, 20-29# (skin on available by special order) 31012 Osso Bucco, 2 inch, 10# 31323 Whole, Head On, 30-39# (skin on available by special order) 31327 Whole, Head On, 100# + (skin on available by special order)

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 9 Code Item FZN CHD Code Item FZN CERTIFIED BERKSHIRE PORK (AKA KUROBUTA) 33522 Tenderloin 415, 2 pc/5 pk, 11# avg. (Berkridge) * 33222 Tenderloin 415, 10 pc, 12# avg. (Heritage) * Iberico Pork 33203 8 Bone Frenched Rack, 5 pc, 30# avg. * 33204 8 Bone Rack, cap on, chine off, 5 pc, 30# avg. (Heritage) * World famous Iberico pork is always a crowd pleaser 33504 8 Bone Rack, cap on, chine off, 5 pc, 33# avg. (Berkridge) * 33217 Loin C/C B/O, 35# avg. * Juicy, rich, with incredible mouth feel. 33246 Loin NY Strip B/O, vein end off, 4 pc, 16# avg. * 33216 Full Loin B/I 410, 4 pc, 68# avg. * 33206 Loin Back Rib, 18# avg. (Heritage) 33205 Bellies B/O S/Off 1 Rib, 4 pc, 40# avg. (Heritage) * 33505 Bellies B/O S/Off 1 Rib, 5 pc, 50# avg. (Berkridge) * 33214 Pork Jowls, 5 pc, 30# avg. 33524 Cheek Meat, 2 pc, 10# avg. 33224 Cheek Meat, 15# avg. 33508 Boston Butt B/O, 52# avg. (Berkridge) * 33208 Boston Butt B/O, 45# avg. (Heritage) * 33507 Boston Butt B/I 406, 73# avg. (Berkridge) * 33207 Boston Butt B/I 406, 40# avg. (Heritage) * 33235 Ham B/I Leg Steamship Round, 34# avg. 33238 Shoulder Ribs 30# avg. 33213 Hind Shanks 22oz, 34# avg. 33242 Loin C/C B/I Chops 12oz, 10# 33221 Fore Shank Osso Bucco, 16-18oz, 28# avg. 33212 Ground 4/5# SAKURA DUROC PORK 33308 Boneless Butt, 5 pc cse, 45# avg. 33304 8 Bone Rack C/Off, 4 pc, 41# avg. 33305 Pork Belly 1 Rib, 4 pc cse, 39# avg. Iberico Pork Presa (shoulder steak) | Item 33602 33317 Boneless C/C Loin, 50# avg. SUCKLING / ROASTING PIGS *Fresh available, order Tuesday for Thursday* 35002 Whole Pig Head On, 1/15-19# IBERICO PORK 35003 Whole Pig Head On, 1/20-29# 33600 Secreto (shoulder blade), 8 pc, 21# avg. 35004 Whole Pig Head On, 1/30-39# 33601 Pluma (flank), 10 pc, 23# avg. 35005 Whole Pig Head On, 1/40-49# * 33602 Presa (shoulder steak), 9-12 pc, 20# avg. 35006 Whole Pig Head On, 1/50-59# * 33603 Solomillo (tenderloin), 10 pc, 12# avg. 35016 Whole Pig Head On, 1/60-69# * 33604 Lomo (loin), 6 pce, 23# avg. 35007 Whole Pig Head On, 1/70-79# * 33605 Costilla (), 4 pc, 18# avg. 35008 Whole Pig Head On, 1/80-89# * 33607 Pancetta (belly, skin on), 5 pc, 20# avg. 33608 Carre (rack of Iberico), 4 pc, 14# avg.

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 10 Code Item FZN CHD Code Item FZN CHD BACON NEW ZEALAND PASTURE RAISED LAMB 30029 Nueske's Applewood Smkd Sliced 12-14ct, 10# * *Family Farmed Free Range, Grass Fed Lamb, Never confined to a feedlot 30005 Nueske's Applewood Smkd Sliced 16-20ct, 30# * *No Added Hormones - Ever 30006 Nueske's Applewood Smkd Slab, 5/9-11# * *Halal Certified 30040 Nueske's Applewood Smkd Slab, 1/9-11# * 65214 Long Leg, Whole, Bone In, 40# avg. 30022 NCS Applewood Smkd Slab, 4x7# 65244 Short Cut Leg, Bone In, Chump Off, CKT 30024 NCS Applewood Smkd Sliced 10/12, 4x5# 65262 Leg, EZ Carve, Bone In, 6/5# 30023 NCS Applewood Smkd Sliced 16/18, 4x5# 65252 Leg, Boneless (Tunnel Bone) 30020 NCS Fruitwood Smkd Nitrate Free Sliced 16/18, 4x5# 65233 Top Sirloin, Cap Off 30021 NCS Bacon Ends and Pieces 65296 Top Sirloin, Cap On 31025 Wild Boar Slab, 2/5# 65543 Frenched 12-14oz Racks, 14/2pk * 30016 Wild Boar Sliced (retail w/labels), 10/1# 90692 NON-HALAL Frenched 12-14oz Racks, 14/2pk 30010 Kurobuta Slab, 40# 65544 Frenched 14-16oz Racks, 12/2pk * 30011 Kurobuta Sliced, 15/1# 90693 NON-HALAL Frenched 14-16oz Racks, 12/2pk 30051 Duck Bacon, 12-14, 5# avg cse 65545 Frenched 16-18oz Racks, 12/2pk * 30036 Nueske's Canadian Bacon, 2/2.5# * 90694 NON-HALAL Frenched 16-18oz Racks, 12/2pk GOAT 65548 Frenched 18-20oz Racks, 12/2pk * 17005 Whole, skin-off, under 26# *Back in Stock* 65549 Frenched 20-22oz Racks, 10/2pk * 69722 6 Way cut up 14563 Tender Loin, Butt Off, Strap Off, 35# avg. 17011 Cubes, B/I, 15# 14560 Loins DND B/less 6-8oz, 41# avg. 65586 Loins 6-10oz, 30# avg. New Zealand Lamb Loins, 6-10oz 65723 Oyster Cut Shoulder, Bone In, Shank off (Banjo) 65705 Shoulder, Boneless, Rolled, Netted, 22# avg. Item 65586 65707 Shoulder, Boneless, Bulk Flatpack, 22# avg. 65824 Hind Shanks 16-18oz, 24# avg. 65804 Fore Shanks 12oz+, 31# avg. 14558 Fore Shanks 15oz avg., 33# avg. 14037 Stew Meat, 2x5#

GROUND *In Stock: Halal Certified Ground and Patties...Call For Pricing! 16034 Ground Lamb, 4 x 2.5# 16014 Ground Lamb, 10 x 1# 16006 Patties 2-1 Round, 10# 16000 Patties 3-1 Round, 10# 16005 Patties 4-1 Round, 10# 16026 Patties 8-1 Round, bulk pack, 10#

*For any specialty Australian, New Zealand or Domestic Lamb cuts please call us for pricing, availability and lead time.* 313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 11 Code Item FZN CHD POULTRY 60003 Capon Whole, 6/6.5-9.5# 62069 Jidori Chicken Whole, 12/2.5-3# * Moulard Duck Double Breasts 62074 Jidori Chicken A/L Brst, 8-10oz/24pc, 15# avg. * Item 64121 62073 Jidori Chicken A/L Brst, 10-12oz/24pc, 15# avg. * 62024 Silkie Chicken Whole, 10/2-2.5# 62145 Chicken Osso Bucco, 2/25pc, 10# (IQF) avg. 63104 Cornish Game Hens S/B/O, 16/14-16oz 63106 Cornish Game Hens S/B/O, 16/10-12oz 64150 B/L ABF All Natural Pekin Duck Breasts, 6-7oz 64151 B/L ABFAll Natural Pekin Duck Breasts, 7-8oz 64152 B/L ABF All Natural Pekin Duck Breasts, 8-10oz 64153 B/L ABF All Natural Whole Pekin Duck, 6/4-4.5# 64154 B/L ABF All Natural Whole Pekin Duck, 6/4.5-5# 64155 B/L ABF All Natural Pekin Confit Legs 8/2pk 64156 B/L ABF All Natural Pekin Legs, 35# avg. 64001 Pekin Duck Bones, 30# avg. 64083 Moulard Duck Legs B/I, 50# avg. 64121 Moulard Duck Brst B/O, 28-32oz 64032 Muscovy Duck Hen, 8/4# avg. * 64031 Muscovy Duck Hen Brst, 20/16oz * 64030 Musc Duck Drake Brst S/On, 10/30oz * 64035 Retail Muscovy Duck Drake Brst, 10 pc, 10# avg. * All Natural Whole Pekin Ducks, 4.5-5lb 64056 Muscovy Drake Duck Wings, 40lb cse Item 64154 64029 Muscovy Duck Confit, 6x9pks 64129 Muscovy Drummette Confit, 80pc, 4/20pk 64036 Retail Muscovy Duck Hen Leg, 10# avg. 64011 Duck Ground 4/2# 64008 Rendered Duck Fat Large Pail, 7.5# * 64009 Rendered Duck Fat Small Pail, 1.75# 30051 Duck Bacon 12-14, 5lb avg cse 95014 Guinea Hen, 8/3-3½# (G/F) 95013 Guinea Hen, 8/2½-3# (G/F) 95016 Guinea Hen A/L Brst, 6-8oz, 17# avg. (G/F) 95017 Guinea Hen A/L Brst, 8-10oz, 20# avg. (G/F) 95002 Guinea Hen Legs B/I, 6/12pk (G/F) 66007 Partridge Chukar, HOFO, 20 pc, 15-19oz 69027 Poussin, Whole 20/15-17oz (P/P/P) 69026 Poussin, Whole 16/19-22oz 69011 Poussin S/B/O, 6x2/16-18oz

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 12 Code Item FZN CHD

POULTRY CONTINUED 94004 Geese Whole 5/8-10# 94001 Goose Breast, 20/2pc, 40# avg. 68213 Pheasant Whole, 9/2½-3# (M/P) Whole Geese, 5/8-10# 68214 Pheasant Whole, 8/3-3½# (M/P) Item 94004 68215 Pheasant Whole, 7/3.5-4# (M/P) 68205 Pheasant Legs B/I, 18# avg. (M/P) 68211 Pheasant Brst B/O S/On, 8-10oz, 12/4pk (M/P) 68203 Pheasant A/L Brst, 6-8oz, 12/4pk (M/P) 68204 Pheasant A/L Brst, 8-10oz, 12/4pk (M/P) 68208 Pheasant Thighs B/O S/On, 5/5# (M/P) 61005 Pheasant Eggs, 12pc tray * 61029 Quail Jumbo Whole, 5-6oz, 6/4pk (TXQ) 61028 Quail Jumbo S/B/O, 4-5oz, 6/4pk (TXQ) 61002 Quail Manchester S/B/O, 24pc, 6/4pk 61003 Quail S/B/O, 9/4pk (Plantation) 61008 Quail Whole, 9/4pk (Plantation) 61013 Quail Brst B/O, Medallions, 4.25# avg, 9/6pk 61105 Quail Eggs, 15pc tray * 90010 Squab Whole, 24/16oz (P/P/P) 90029 Squab Whole, 12/13-15oz (S/P) 90002 Squab S/B/O, 24/10-12oz 90105 Squab B/O Brst, 24/2x3-4oz Dbl 90004 Squab A/L Brst, 24/2x4-5oz Dbl 90013 Squab Whole HOFO, 24/15-16oz 91006 Tur-Duc-Hen Rolls, 4/4# (Big Easy) 91005 Tur-Duc-Hens, 13# (Big Easy)

Semi Boneless Quail | Item 61003

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 13 Code Item FZN CHD Code Item FZN CHD OSTRICH 65001 Fan Fillets *call for case weights* Nilgai 65014 Tenderloin *call for case weights* Antelope 65003 Inside Strips *call for case weights* 65015 Top Loin *call for case weights* An exceptionally lean and tender 65024 Outside Strip *call for case weights* animal with a mild 65027 Oyster Steak *call for case weights* flavor, ours are 65029 Thigh Tips Trimmed *call for case weights* field shot and go from 65012 Steaks 8oz, 10# cse field to fridge 65010 Steaks 4-6oz, 10# cse in under 15 65002 Ground, 4/2.5# cse *Ltd Inventory* minutes to ensure peak flavor and *Ltd Inventory* 65006 Patties 2-1 Round, 10# cse safety. *Case weights vary, please order by weight* domestically raised ALLIGATOR - DOMESTIC on the world 10004 Tenderloin, 8/5# avg. famous King Ranch *suggested serving in Texas, USA. 10013 Sirloin Tail Meat, 12/1# avg. cse Nilgai Antelope Spareribs | Item 23013 10002 Sirloin, 8/5# avg. NILGAI ANTELOPE 10005 Leg & Body (trim), specify weight 23018 Tenderloins, 14# avg. 10006 Whole Alligator *call to specify weight* 23011 Rack (Frenched), 14# avg. *Please call ahead for inventory levels* 23022 NY Striploin, 15# avg. CAMEL - AUSTRALIAN 23013 Spareribs, 15# avg. 80001 Trim, Boneless, 44# avg. cse 23005 Denver Leg, 27# avg. 80091 Ground, 10/1# cse 23014 Saddles, 50# avg. 80003 Striploin, 49# avg cse *call for availability* 23003 Shoulder, BRT, 21# avg. 80004 Ribeye, 48# avg cse *call for availability* 23015 Osso Bucco, 17# avg. 80002 Tenderloin, 60# avg cse *call for availability* 23009 Neck Meat, 40# avg. *Please call ahead for inventory levels* 23025 Ground, 10x1# FROG 23006 Ground, 2x5# 93001 Frog Legs 6-8 (sets/lb), 6/5# cse 23020 Trim (Lean), 40# avg. 93000 Frog Legs 4-6 (sets/lb), 6/5# cse *call for availability* 23002 Bones, 25# avg. 93002 Frog Legs 2-4 (sets/lb), 6/5# cse *call for availability* RABBIT TURTLE 11003 Whole Domestic Fryers, 6/2½-3# * 13002 Boneless, 10/5# cse 11007 Whole Domestic Roasters, 6/4.5# EDIBLE INSECTS 11009 Saddles B/O, 10# avg. 96000 Crickets, Dried & Roasted, 8oz. * 11008 Saddles B/I, 15# avg. *Call for inventory levels and additional selection of ants, mealworms, etc. 11012 Strip Loin B/O, 12# avg. KANGAROO 11005 Hind Legs B/I, 12# avg. 19002 Kangaroo Loin 11002 Domestic Cut Ups, 15# avg. 19006 Kangaroo Rump 11001 Bones, 30# avg. *Call for inventory levels

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 14 Code Item FZN Code Item FZN SAUSAGES BISON 71014 B/L Maple Breakfast 8-1, 14/14oz 71016 B/L Southwestern 4-1, 10/1# 71026 C/R Smk w/Red Wine 5-1, 12/12oz 71027 C/R w/Chipotle Chilies 5-1, 12/12oz SAUSAGES CHICKEN 71023 B/L Jalapeno 4-1, 10/1# 71024 Smk With Apple 5-1, 12/1# 71021 Habanero & Tequila 5-1 12/1# 71017 Apple Breakfast 10-1, 12/1# 71020 C/R Basil & Sun-Dried Tom 5-1, 12/12oz 71028 C/R w/Apple & Cran 5-1, 12/12oz 71095 B/L Smoked Chicken Andouille 4-1, 10/1# SAUSAGES DUCK 71038 B/L Duck w/Bacon 4-1, 10/1# 71036 C/R Smk w/Apple Brandy 5-1, 12/12oz, 9# 71161 C/R Smk w/Apple Brandy 6 inch, 3.6, 9/1# 71030 C/R w/Orange 5-1, 12/12oz, 9# 71029 C/R Duck with Foie Gras 5-1, 12/12oz, 9# SAUSAGES ELK AND VENISON Duck & Bacon Sausage 71031 C/R Elk w/Madeira Wine 5-1, 12/12oz, 9# 71160 C/R Elk w/Apple, Pear, Port Wine 5-1, 12/12oz, 9# Item 71038 71054 C/R Venison 5-1, 12/12oz, 9# 71056 C/R Smk Venison w/Port Wine 5-1, 12/12oz, 9# SAUSAGES OSTRICH 71037 C/R Venison & B/Berry 5-1, 12/12oz, 9# 71046 B/L Smk w/Pistachios 4-1, 10/1# 71159 C/R Venison w/Red Wine/Demi Glace, 12/12oz, 9# SAUSAGES WILD BOAR 71226 B/L Venison w/ Pork 5-1, 10/1# 71002 C/R Bratwurst 5-1, 12/12oz, 9# 71033 C/R Smk Elk w/Bacon & Cheese 5-1, 9# 71025 C/R w/Cranberries 5-1, 12/12oz, 9# SAUSAGES LAMB 71158 C/R w/Garlic & Marsala 5-1, 12/12oz, 9# 71042 B/L Lamb w/Apple & Garlic 4-1, 10/1# 71003 Andouille 4-1, 12/1# 71043 B/L Italian 4-1, 10/1# 71005 C/R Italian 4-1, 12/1# 71032 C/R Merguez 5-1, 12/12oz, 9# 71113 B/L Smk Bratwurst 4-1, 10/1# 71163 C/R w/Oregano, Garlic, White Wine 6 in, 3.6oz, 9# 71114 B/L Smk Hot Link 4-1, 10/1# SAUSAGES PHEASANT 71115 B/L Smk Cheddar Jalapenowurst 4-1, 10/1# 71047 B/L Pheasant Bratwurst 4-1, 10/1# 71157 C/R Wild Boar with Three Chilis 5-1, 12/12oz, 9# 71034 C/R w/Cognac 5-1, 12/12oz, 9# OTHER SPECIALTY SAUSAGES 71048 B/L Smoked Pheasant 4-1, 10# 71103 B/L Smk Alligator Andouille 4-1, 10/1# SAUSAGES PORK 71073 Smk Turkey Maple B/Fast 8-1, 5# 71051 B/L British Bangers 8-1, 10/1# 71035 C/R Rabbit with White Wine 5-1, 12/12oz 71050 C/R Pork Andouille 5-1, 12/12oz, 9# 71044 Smk Linguica 3-1, 5#

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 15 Code Item FZN Code Item FZN CHD FABRIQUE DELICES SAUSAGES GREEN MOUNT GLACE 71079 Duck w/Figs 4-1, 10/1# 26072 Glace de Veau (Veal), 20 x 1# 71010 Boudin Noir (Blood) 4-1, 10/1# 26073 Glace de Viande (Beef/Veal), 20 x 1# 71009 Boudin Blanc 4-1, 10/1# 26070 Lobster Stock, 10 x 2# 71135 Saucisson a l'ail, (Pork) Garlic large, 12/1½# 26071 Mussell Stock, 10 x 2# 71070 Chicken Merguez 8-1, 12/12oz 26075 Glace D'Argneau (Lamb Glace), 20 x 1# HOT DOGS 26077 Glace de Viande Select (Beef/Veal Demi Glace), 10 x 2# 71111 Grass Fed Beef, All Nat. 7-1, 2/5# VEAL / NZ 71012 Bison 5-1 6 inch, 2/5# 27004 Bobby Bones - Femur Cut, 44# 58968 Wagyu Beef 2-1, approx 12 inch, 2/5# SMOKED PRODUCTS 58964 Wagyu Beef 3-1, 8 inch, 2/5# 62018 B/L Chicken Whole, 12/2¼-2½# 58969 G/N Wagyu Skinless 6 inch 4-1, 2/5# 62019 B/L Chicken Whole, 12/3#+ 58984 Wagyu Beef 5-1 RETL, 6/8pc, 1.6#pk 62017 B/L Chicken Breast, 2/8x10-12oz * 58990 Wagyu Beef 5-1 6 inch, 2/5# 64038 B/L Duck Breast, 24-28oz, 12# avg. 58911 Wagyu Beef 8-1, 2/5# 64039 B/L Duck , 12-16oz, 10# avg. 57960 Wagyu Beef 16-1, 2/5# 31027 Wild Boar Leg, B/O, S/Off, 10# avg. Special Order Only 58960 Wagyu Beef 32-1, 10/1# 32006 B/L Ham Tasso, 10# avg. * SAUSAGE MAKERS SECTION 34209 Berkshire Ham B/O, Cooked Halves, 4/7.5# * 64006 Moulard Duck Meat, #40 avg. (Trim) 34208 Hickory Berkshire Ham B/I, S/Off, 2/15# 87042 Elk Trim, 60# avg. 34004 Ham Virginia, 4/15-17# (Cured, uncooked) * 14044 NZ Lamb Trim, 80% CL 41# avg. 65792 NZ Lamb Trim, 65% CL, 60# avg. Gluten Free, Dairy Free, Halal Certified Glace. 65794 NZ Lamb Trim, 70% CL, 60# avg. Pasture raised, grass fed and grass finished. 65793 NZ Lamb Trim 75% CL, 60# avg. 68105 Pheasant Breast Meat Trim 97003 Venison Neck Trim, 55# avg. 97001 Venison "B" Trim, 60# avg. 97009 Venison "C" Trim, 60# avg. 31023 Wild Boar Trim, 44# avg. 55641 Wagyu Beef Trim 75% C/L, 60# avg. 55644 Wagyu Beef Trim 65% C/L, 60# avg. 58643 AngusPure Grass Fed Trim 65% C/L, 60# avg. 58624 AngusPure Grass Fed Trim 80% C/L, 60# avg. 58606 AngusPure Grass Fed Trim 90% C/L, 60# avg. 55643 ORGANIC Grass Fed Trim, 85% CL 60# avg. New! 77012 Water Buffalo Trim 90% C/L 89206 Maui Nui Axis Venison Trim (USDA), 50lb avg. 89327 Eland Trim (USDA), 50lb avg. 23020 Nilgai Antelope Trim (Lean), 50# avg. Green Mount Glace de Veau | Item 26072

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 16 Code Item FZN CHD Code Item FZN CHD NEW ENGLAND CHARCUTERIE 87008 Venison Salami 10/0.2# * 87009 Wild Boar Salami 10/0.2# * 87015 Wild Boar Cacciatorini 25/0.2# * 87014 Wild Game Salami (Venison & Boar) 10/0.2# * 87016 Parmagiano Reggiano Salami 24/0.4# * 87017 Dried Cured Coppa Ham 5/2.2# * 87018 Dried Cured Bresaola 4/2.25# * 87000 Chorizo Seco, 7/1# * 87001 Finocchiona, 7/1.1# * 87002 Genoa, 3/2.4# * 87004 Loukaniko, 10/0.4# * 87005 Saucisson Sec, 36/0.2# * 87020 Porcini Salami, 12/0.4# * 87021 Sweet Sopressata Salami, 7/0.4# * New England Charcuterie 87025 Rosso Salami, 10/0.4# * 87031 Nduja, 10/0.5# * Fifteen years of experience and a passion for 87010 Venom Salami, 12/0.4# * charcuterie is infused in every product 87017 Coppa Ham, 4/2.3# * painstakingly created by Master Artisan and Meat 87018 Bresaola, 3/3# * Smith Joshua Smith at New England Charcuterie. 87019 Lomo, 4/2.3# * 87024 Tartufo Salami (Truffle), 10/0.5# * Nduja | Item 87031 87026 Maple Breakfast Sausage, 10-1, 20/0.6# * 87027 Garlic Sausage, 4-1, 10/1# * 87029 Chorizo Sausage, 4-1, 9/1# * BROADLEAF DELI ITEMS ANGEL'S SALUMI 57260 B/L , 2-3 pc 67103 Angel's Salami Venison & Berkshire Pork, 6 x 6oz * 57350 B/L Raw Corned Brisket, 6 pc * 67104 Angel's Salami Black Truffle Le Perigord, 6 x 7oz * 57353 B/L Raw Corned Eye Round, 4/6.5# Avg. * 67107 Angel's Salami Duck, 6 x 6oz * 57200 B/L Cooked Bottom Round, 2/5# * 31060 Angel's Salami Wild Boar 6 x 7oz * 57256 B/L Wagyu Bresaola Sliced, 4oz - Retail price per pack * FABRIQUE DELICES 57255 B/L Wagyu Bresaola Slab, 10# case * 71121 Saucisson Sec (French Style Dry), 8/10-12oz 34032 Porchetta, 2/4# avg. 71122 Chorizo d'Espana (Spanish Style Dry), 10/1# FOIE GRAS (ONLY AVAILABLE OUTSIDE CALIFORNIA) TRADITIONAL PATES, MOUSSES 92001 Duck Foie Gras A Hudson * 67012 Goose Supreme w/Sauternes-Pork Free, 2/3½# * 92002 Duck Foie Gras B Hudson * 67013 Pheasant Terrine w/Figs & Pistachios, 2/3½# * 92003 Duck Foie Gras C Hudson * 67021 Truffle Mousse (Chicken), 2/3½# * 92004 Duck Foie Gras A Sliced 2oz/pc, 16pc/bag 67002 De Campagne w/Black Pepper (Pork), 2/3½# * 92016 Duck Foie Gras Hudson Cubes, 1# avg. 67018 Venison Pate * 92017 Duck Foie Gras Hudson Terrine, 1.3# * 92024 Duck Foie Gras Hudson Torchon 16oz * 313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 17 Code Item FZN CHD BROADLEAF CERVENA VENISON FROM PAMU FARMS 42013 Saddle, B/I, 11-17# * 44102 Strip Loin Full TTS, 12/4½-5½# * 44103 Tenderloin, 10/2pk, 12# avg. * broadleaf Pamu 44104 NY Strip Loin, TTS, 8-10/1½-2# * Farms Venison 44105 Frenched 8 Rib Rack, 10/2-2½# * 44106 Frenched 2 Rib Rack, 20/2pk, 1#pk * NY Striploin 44107 Leg B/I, 2/20# avg. * 44108 Leg B/I Femur Only * Item 44104 44109 Denver Leg B/O, 2/5# * 44110 Leg De-skinned Muscle Set, B/O, 10# avg. * *suggested serving 85255 Bistro Filet, 26# avg. *

*suggested serving naturally raised deer from rugged

and pristine landscapes allow

our deer the freedom to roam

and take advantage of the

native vegitation.

From flat rolling hills

to steep tussock gullies,

our venison reflects

our passion for the craft.

Broadleaf Cervena from Pamu farms Venison NY Striploin Item 44104

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 18 Code Item FZN CHD Code Item FZN CHD BROADLEAF CERVENA VENISON (RED DEER) | CONTINUED Broadleaf Cervena Venison 96077 Shoulder B/O Shank Off, 45# avg. Steak-Ready Leg Portions 96046 Shoulder B/O BRN, approx 6/4#+ 96078 Shoulder B/O BRN, approx 6-10/pc, 2#+ Item 45238 45051 Bones, 26# avg. 87083 Venison Brisket, 53# avg. 96079 Venison Shoulder B/O, shank on, 44# avg. 47043 Venison Short Ribs, B/I, 10# avg. 99049 Venison Sweetbreads 82010 Venison Livers 97018 B/I Hindshanks, 42# avg. BROADLEAF VENISON (RED DEER) 48988 Medallions 4oz, 10# 48987 Medallions 6oz, 10# 48986 Medallions 8oz, 10# 48994 Loin Chops B/I 10-12oz 48998 4-6 oz Venison Rib Chops 48996 Rib Chops B/I 8-10oz 48933 Osso Bucco Hind Shank, 3 inch, 10# *suggested serving 48984 Osso Bucco Fore Shank, 3 inch, 10# 48991 Ground, 10/1# BROADLEAF CERVENA VENISON (RED DEER) 48982 Patties 2-1 Round, 10# 42006 Saddle, B/I, 11-17# * 48981 Patties 3-1 Round, 10# 43064 Tenderloin, 10/2pk, 12# avg. * 48980 Patties 4-1 Round, 10# 42126 NY Strip Loin, TTS, 8-10/1½-2# * 48978 Stew Meat (Diced), 2/5# 43016 Strip Loin Full TTS, 12/4½-5½# * 48979 Stew Meat (Diced), 10/1# 42086 Frenched 8 Rib Rack, 10/2-2½# * 48957 Venison w/Beef Ground, 10/1# 42026 Frenched 2 Rib Rack, 20/2pk, 1#pk * 48963 Venison w/Beef Stew, 2/5# 45034 Denver Leg B/O, 2/5# * NEW ZEALAND FALLOW DEER 45013 Leg De-skinned Muscle Set, B/O, 10# avg. * 42078 Saddle B/I, 6/7# avg. 45238 Steak-Ready Leg Portions, 10# avg. * 44092 Leg B/I, 3/6.5# avg. 44011 Leg B/I, 2/20# avg. RETAIL VENISON PRODUCTS 51002 Flank Steaks, 13# avg. 48948 Medallions Boxed, 6/3x4oz 81011 Shoulder Flank Steaks, 15-50#cs (call to verify) 48943 Stir-Fry Boxed, 6/1# 86102 Shoulder Jerky Steaks, 48# avg. 48900 Venison Ground, 10/1# 85143 Knuckle Cap On, 36# avg. 48945 Ground Boxed, 6/1# 85142 Bottom Round Cap On, 41# avg. 48940 Patties Boxed, 6/4x4oz 85141 Inside Round Cap On, 42# avg. 48972 Jerky Black Pepper, 2oz * 48952 Leg B/O Shank On, 43# avg. 48970 Jerky Black Pepper, 4oz *

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 19 Code Item FZN CHD BROADLEAF CERVENA ELK / WAPITI X 42007 Saddle B/I (Split), 2/20# avg. ‐ All Natural 43025 Tenderloin, 8/2pk, 16# avg. * New Zealand‐ Humanely Farm Raised 43017 NY Strip Loin, DND, 8/1½-2# * ‐ Exceptionally 43056 Strip Loin Full TTS, 9/4-5# * Raised ElkLean. 42052 Frenched 8 Rib Rack, 8/2½-3# * 42027 Frenched 2 Rib Rack, 20/2pk, 1#pk * All natural, grass fed, and humanely raised. 42165 Shortloin Saddle B/I, 3/10# avg. 45028 Denver Leg B/O, 2/5# avg. * New Zealand farm raised and grass fed Elk give a hint of 45068 Leg De-Skinned Muscle Set, B/O, 10# avg. * rustic elegance to any menu. Rich yet subtle in flavor, 41002 Flank Steaks, 15# avg. these fabulous menu items range from frenched rib racks 81012 Shoulder Flank Steaks, 15-50#cs (call to verify) for center of plate presentation to portion controlled chops and medallions and ground items for out-of the box 86104 Shoulder Jerky Steaks, 48# avg. burger plates. 85163 Knuckle Cap On, 40# avg. 85162 Bottom Round Cap On, 41# avg. 85161 Inside Round Cap On, 42# avg. 45069 Leg B/O Shank On, 40# avg. 96047 Shoulder B/O BRN, 42# avg. 86063 Elk Shoulder, B/O Shank On *call for specs* BROADLEAF ELK / WAPITI X 49991 Medallions 4oz, 10# 49990 Medallions 6oz, 10# 49989 Medallions 8oz, 10# 49995 Loin Chops B/I 8-10oz 49998 Loin Chops B/I 10-12oz 49962 Osso Bucco Hind Shank 2 inch, 10# 49993 Ground, 4/2.5# 49994 Ground, 10/1# 49961 Ground w/Beef, 10/1# 49988 Patties 2-1 Round, 10# 49987 Patties 3-1 Round, 10# *suggested serving 49986 Patties 4-1 Round, 10# Cervena Elk Full Striploin (Backstrap) 49984 Stew Meat (Diced), 2/5# 49983 Stew Meat (Diced), 10/1# Item 42052 RETAIL ELK PRODUCTS 49981 Jerky Black Pepper, 2oz * 49979 Jerky Black Pepper, 4oz * 49961 Elk Ground w/Beef, 10/1#

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 20 Code Item FZN

MAUI NUI AXIS VENISON ***average case weights subject to change*** Maui Nui Axis Venison 89200 Frenched 8 Rib Rack, 18lb avg. 89201 Shortloin, 18lb avg. From the lush hillsides of Maui, Hawaii 89202 Tenderloin, 8lb avg. 89203 Denver Leg, 18lb avg. comes a truly wild, exceptionally 89204 Shoulder, B/O, 25lb avg. tender, Field shot and USDA inspected 89205 Shanks, B/I, 23lb avg. luxury protein. Try some today. 89206 Trim, 50lb avg. 89207 Bones, 23lb avg. 89210 Osso Bucco, 10lb avg. 89211 Whole Carcass, *Specify Weight*

NIIHAU RANCH ELAND ANTELOPE ***average case weights subject to change*** 89300 3 Way Chuck Roll, 24lb avg. 89301 Flat Iron, 23lb avg. 89302 Clod Heart, 16lb avg. 89303 Chuck Mock Tender 89304 Ribeye, Lip On, 22lb avg. 89307 Whole Brisket, 17lb avg. 89309 Tenderloin, 19lb avg. 89311 Top Sirloin, Cap On, 20lb avg. 89312 Tri Tip, 12lb avg. 89313 Sirloin Tip, 22lb avg. 89314 Top Round, Cap Off, 21lb avg. 89316 Bottom Round, 19lb avg. 89320 Sirloin Flap, 13lb avg. 89322 Osso Bucco, 2", 22lb avg. 89323 Femur Bone, 20lb avg. 89324 Bone, 20lb avg. *suggested serving 89325 Ox Tail, 4lb avg. 89326 Shanks, 17lb avg. MauiNui Axis Venison Denver Leg | 89203 89327 Trim, 50lb avg.

313-368-4222 Northern Lakes Seafood and Meats March 1st - April 30th, 2019 21 Code Item FZN CHD Code Item FZN BROADLEAF RETAIL GROUND, PATTIES & HOT DOGS ***UNLESS NOTED OTHERWISE, ALL PRICES ON THIS PAGE ARE PER POUND*** 24085 Bison Patties 4-1 Round, 6/4x4oz 48945 Venison Ground, 6/1# 48900 Venison Ground, 10/1# 48940 Venison Ground Patties 6/4x4oz Retail Venison Ground, 10x1lb 31000 Wild Boar Ground, 10/1# Item 48900 55564 G/N Signature Hot Dog (Skinless) 4-1, 12/4 pc 58984 Wagyu Beef Hot Dog 5-1, 6/8pc (1.6#pk)

BROADLEAF RETAIL STEAKS 24082 Bison Ribeye Stks Boxed, 6/2x5oz, price per pack 24080 Bison NY Strip Stks Boxed, 6/2x7oz, price per pack 24077 Bison Top Sirloin Stks, Boxed, 6/2x8oz, price per pack 48948 Venison Medallions Boxed, 6/3x4oz, price per pack 48943 Venison Stir-Fry Boxed, 6/1#, price per pack

BROADLEAF RETAIL POULTRY 64035 Muscovy Duck Drake breast, 10pc * 61031 Quail Jumbo Whole RETL (10/4 pk) (TXQ)

BROADLEAF RETAIL JERKY 24081 Bison Jerky, Black Pepper, 2oz, price per pack * 24083 Bison Jerky, Black Pepper, 4oz, price per pack * 48972 Venison Jerky, Black Pepper, 2oz, price per pack * 48970 Venison Jerky, Black Pepper, 4oz, price per pack * 49981 Elk Jerky, Black Pepper, 2oz, price per pack * 49979 Elk Jerky, Black Pepper, 4oz, price per pack * CHATEAU ROYALE RETAIL SAUSAGE 58872 APSR Beef Sticks, 1oz, 24pc/cs * 71150 Chicken Apple 5-1, 12/12oz 58871 APSR Beef Jerky, .75oz, 24pc/cs * 71151 Bison Chipotle 5-1, 12/12oz 71152 Pheasant Cognac 5-1, 12/12oz PLANTATION RETAIL QUAIL PRODUCTS 71153 Venison Merlot 5-1, 12/12oz 61034 Whole Quail, 4pc pk, 9/18oz cse, price per pack 71154 Wild Boar Cranberry 5-1, 12/12oz 61035 Marinated Quail Brst, 6 pc pk, 9/8oz cse, price per pack 61036 Breast w/Jalapeno & Bacon, 6 pc pk, 9/8oz cse, price per pack CHATEAU ROYALE COOKED RETAIL SAUSAGE 71170 Bison w/Chipotle Chilies 5-1, 8/12oz CURED 71171 Wild Boar w/Cranberries, Shiraz 5-18/12oz 57256 Wagyu Beef Bresaola, Sliced, 4oz, price per pack * 71172 Wild Boar w/Tequila, Lime, Jalapeno 5-1, 8/12oz 30016 Wild Boar Sliced Bacon, 10/1# 71173 Venison w/Merlot, Blueberries 5-1 8/12oz 57350 Raw Wagyu Corned Brisket, 6 pc, 30# avg case * 71174 Rabbit w/Swiss Cheese, White Wine 5-1, 8/12oz

313-368-4222