Specialty Food Catalog 7
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® SpecialtySpecialty Food Food Catalog Catalog 2017 SECTION GUIDE Asian Products 5 Bacon, Charcuterie & Pâté 12 Bacon 13 Charcuterie 14 Pâté 17 Fresh Chicken & Duck Sausages 18 Smoked Meats 19 Baking Products 23 Tart Shells 29 Granola 31 Condiments, Spreads, Sauces 32 & Preserves Spreadable Fruit 33 Fresh Mediterranean Favorites 35 Preserves 40 Honey 42 Artisanal Crackers 43 Dried Fruit, Nuts & Snack Mixes 44 Dried Fruit 45 Nuts & Seeds 49 Snack Mixes 52 Chocolate & Sweets 54 5 SECTION GUIDE (continued) Asian Products Our family has been visiting producers throughout Asia for generations. We seek out products made using family recipes and authentic techniques. We are proud to bring you this expertly curated product line including several award-winning products Fig Products 58 from fresh juices to clay pot aged pastes. Chestnut Products 59 Pickled & Preserved Vegetables 60 Oils & Vinegars 67 tm Jansal Valley Asian Chili Sriracha-Style Sauces PRODUCT OF USA Vinegars 73 Pasta & Appetizers 74 GINGER HABANERO CHILI SAUCE YUZU GREEN CHILI SAUCE YUZU RED CHILI SAUCE Ravioli 76 This unique chili sauce is made using fresh, seasonal Zesty, aromatic yuzu citrus is a classic eastern Deeply fragrant yuzu citrus and sun-ripened produce in micro batches in order to control flavor that brings brightness to this superbly red chilies are just lightly sweetened with Appetizers flavor and heat. The spinoff of sriracha-style spicy chili sauce, lightly sweetened with honey honey and pure cane sugar for an unexpectedly 78 sauce is made with fresh ginger, carrots, garlic, and pure cane sugar. Made with fresh, seasonal sophisticated sriracha-style hot sauce. It is and habanero chilies to produce a potent flavor, produce in micro batches, this artisanal spinoff produced using only fresh, seasonal produce in Seafood 80 lightly sweetened with honey and cane sugar. of sriracha-style sauce is a unique addition micro batches for the highest quality results. #320530 6/16 oz to any hot sauce lover’s collection. #320550 6/16 oz Salmon 82 #320540 6/16 oz Seasonings and Flavor Enhancers 83 Spices 84 Wood Chips 91 Coconut Milk Specialty Beans, Grains & Rice 92 PRODUCT OF THAILAND Beans 93 Sourced from a small family-owned producer in Thailand, this coconut Grains 94 milk is made using traditional methods and an ancient, perfected recipe. 20-22% refers to the fat content, this being the higher-fat option, it is the best choice for tempering spicy dishes. This is excellent in traditional Thai Rice 95 recipes that include spicy chilies or curry, or use simply to add creaminess to soups and sauces. 17-19% is the more traditional choice found in authentic Flour 96 Thai recipes with a slightly less creamy consistency and subtle spice. Truffle Products 98 COCONUT MILK 17-19% COCONUT MILK 20-22% #145980 24/400 ml #145970 24/400 ml 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA | A HACCP CERTIFIED COMPANY 6 SID WAINER & SON® SPECIALTY FOOD CATALOG 7 WASABI POWDER WASABI OIL Wasabi, also known as Japanese horseradish, in its After generations of recipe testing, olive oil has powdered form conveniently adds sharp, intense proven to best hold the distinct spicy flavor of wasabi. heat. Wasabi’s spicy sensation, however, primarily Pure extra virgin olive oil is mixed with flakes of affects our sinuses rather than the tongue, is water wasabi, a Japanese variety of horseradish, locking TM soluble, and breaks down more quickly than the heat in the fragrant aroma and bold flavor in a beautiful JANSAL VALLEY produced by chili peppers. emerald green oil. #145290 12/1 kg #145250 250ml Oil, Vinegar #145260 1.7 oz Ginger & Wasabi PRODUCT OF JAPAN Korean Clay Pot Aged Chili Paste Our producer in Korea uses locally harvested peppers, which are dried and ground into a fine powder to make our clay pot aged chili paste. That powder is mixed with aged soybeans, rice, salt and water to form a paste. It is then poured into clay pots called onggi, which means "breathing earthenware". These pots concentrate the flavor and PURE TOASTED SESAME OIL TAMARI, AGED 24 MONTHS SOY SAUCE, AGED 7 MONTHS thicken the texture of this exceptionally bright and spicy condiment. The slow, natural This pure, natural sesame oil is made by heating Tamari is a traditional Japanese condiment made This family recipe has been tested for generations process creates a smooth, steady spice. It will lessen with cooking time so add towards the seeds at a higher temperature for a longer with fermented soy beans without the addition to reach the perfect balance of soy and wheat for the end of cooking for a spicier dish, or towards the beginning for a less spicy dish. period of time. This process not only creates a of wheat present. The result is a darker color a well-balanced, sweet flavor. The aging process #143250 12/500 g richer, nuttier flavor and deep, dark color, but and richer, more balanced flavor that is naturally results in a rich, full flavor and dark caramel color. it also helps to resist rancidity over time better less salty. Aged in cedar barrels for 24 months, #142140 12/300 ml than regular sesame oil, making it naturally it develops a sweet aroma and clean finish. shelf-stable for longer- term storage. #142180 12/300 ml #332250 15/5 oz Jansal Valleytm Asian Wrappers WHITE SOY SAUCE RICE VINEGAR SUSHI RICE VINEGAR Imported directly from Japan, this traditional Our rice vinegar is handcrafted in Japan using a Sushi vinegar is an integral component of sushi soy sauce variety is made using less soybean family recipe and ancient traditions for authentic rice—any substitution and the iconic flavor and more wheat to produce a lighter color flavor. The sweetest, most delicate vinegar we would fall flat. The secret is in the top-quality and thinner consistency than dark soy sauce. offer is created by the infusion of warm and rice malt, salt & sugar and low acidity. Our It is used for infusing the same familiar soy aromatic mandarin orange, ginger, and clove. recipe has been handed down for generations sauce flavor without darkening foods. by our family-friend and producer. The result #144000 24/360 ml #142160 12/300 ml is authentic flavor and unparalleled quality. #144040 24/360 ml GINGER VINEGAR ORGANIC MISO Handcrafted in Japan using a family recipe, This Japanese culinary staple is salty and earthy. this warm & spicy vinegar contains the perfect Use this thick paste for sauces and spreads, FRESH WONTON WRAPPERS EGG ROLL WRAPPERS ROASTED SEAWEED SUSHI NORI balance of ginger and rice vinegar. This unique pickling vegetables or meats, and mixing with Our nori sheets are the highest grade of combination is difficult to find in the United dashi soup stock to serve as miso soup. #143570 1 lb #143550 1 lb seaweed available. Dark green in color States, but a popular pantry staple in Japan. #142170 12/500 ml and smooth in texture, it comes highly #144050 250 ml recommended by top sushi chefs in Japan. #145320 10 sheets WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA | A HACCP CERTIFIED COMPANY 8 SID WAINER & SON® SPECIALTY FOOD CATALOG 9 tm ® Jansal Valley Ponzu PRODUCT OF JAPAN AND USA Sakurauchi Sa PRODUCT OF JAPAN AND KOREA PONZU TOMATO PONZU GINGER PONZU SWEET MISO GLAZE ROASTED RICE VINEGAR FROZEN YUZU PUREE This unique sweet, savory sauce is made from This frozen puree is made from whole tree- Ponzu is a Japanese soy-based citrus sauce. Ours This unique twist on classic ponzu sauce Vibrant, fresh ginger is the highlight of this flavored This rice vinegar is made with roasted rice, creating a rice and soybean miso, bonito, ginger, caramel, ripened Japanese yuzu and sugar. is made using a family recipe handed down for incorporates deliciously sweet Japanese momotaro ponzu sauce. The traditional Japanese condiment is richer, nuttier flavor. Just like our regular rice vinegar, and red pepper. The warm, sweet flavor with generations. This ponzu incorporates sudachi, yukou, tomatoes, as well as bonito for a subtle umami a soy-based sauce infused with fresh citrus juices. it is infused with mandarin orange, ginger, and umami undertones takes on a thick, viscous #110290 6/32 oz and yuzu juices into a blend of our soy sauce and rice undertone. The result is an expertly balanced In this case, the peppery note of sudachi lime cloves. The result is a bigger, bolder flavor excellent texture, excellent for coating and thickening. vinegar. The result is a wonderful mix of salt, tart, sauce perfected by generations of recipe testing. emphasizes ginger’s natural bite. Umami notes from for standing up to other bold flavors or imparting and savory flavors in a thin, easily absorbed texture. shoyu, bonito, and kombu seaweed help to develop #142500 12/6 oz more of an effect with less liquid on any dish. an overall complex, yet well-rounded result. #140000 12/500 ml #142190 12/300 g #328610 6/500ml #328620 6/500ml FRESH SUDACHI JUICE SWEET SAVORY SOY GLAZE FRESH YUZU JUICE Hand-squeezed, unpasteurized juice from fresh Sweet, savory, umami soy sauce is reduced into a Our fresh yuzu juice is made from sudachi citrus grown in the Miyazaki Prefecture thick, jet-black glaze with thick, viscous texture and hand-squeezed, unpasteurized juice from the region of Japan has a pleasant sour flavor often used bold flavor. Imported from Japan, this traditional Miyazaki Prefecture region of Japan. Ripe fruit is in place of vinegar-particularly with mushrooms. condiment is made using a family recipe and ancient picked, pressed, and packaged in UV protected #150340 750 ml cooking techniques handed down for generations.