Tipical Top Products Agricultural Food Chain

COC TIPICAL TOP PRODUCTS AGRICULTURAL FOOD CHAIN PRODUCTS INDEX VALNATURA consortium, as the name suggest, proposes itself as real “Agricultural Home”, where small and micro company are integrated in a large-scale effort. The aim is to enhance the quality without take care of the quantity. Every Regional specialty talks about a story, a family, a country and we love to help this family during all the product EXTRA VIRGIN OLIVE OIL process, from the seed to the final product. VEGETABLES PICKLED IN OIL (EEVO) Our force is think “glocal”. CHEESES OUR COMPANY SALTY COOKIES Small companies cultivate their land with passion and big effort as the tradition requiered, so that they can guarantee a genuine and flavorful SAUSAGES product, which is able to intensify the flavor of the tipycal italian cousine. SAUCE AND TOMATO PRODUCTS CONTACTS VALNATURA JAM Administration COFFEE Federico Valente [email protected] WINE M: +39 329 9435949 Commercial Area Davide Moscufo [email protected] M: + 39 333 9794465 COC EXTRA VIRGIN OLIVE OIL Valnatura has two different labels: one for the or- ganic extra virgin olive oil and the other one for the conventional one. We take care to bottling only after an order so that we can guarantee the best quality. Sales format: 1 l 750 ml 500 ml 250 ml We can also adapt different size based on the spe- cific required. COC VEGETABLES PICKLED IN OIL (EVO) Small Artichoke Heart Vegetables pickeld in extra virgin olive oil, produced by small campanies from Molise, are made still nowaday following the traditional phases, cultivated in a monitored agricultural system, without any industrial process. The row material are cultivated by trusted farmer, who are followed in every production phases. The vegetables quality is guarantee from the same territory vocation on this cultivation and from a centuri- Small Artichoke Small Artichoke Roasted Pitted Olives es-old tradition in the conservation of this. “Alla contadina” (Country) “Alla contadina” The new tecnology is an important step to improve the method and the quality Available format: Jar 270 g. Other formats on demand. Spicy Chilly Peppers Dried Tomatoes Courgette From Calabria “Alla contadina” COC SALES FORMAT: • JAR 170 g • JAR 270 g • JAR 500 g VEGETABLES PICKLED IN OIL (EVO) All the vegetables are hand packed when they are still fresh in order to preserve the quality and the original aroma You can use the as appetizer or side dish. You can put them in differente souce or during coking meat. We suggest to use the high quality of the extra virgin olive oil inside the jar to cook art o enhance the Aubergine Green Beans Cougette flavor of fresh dish. Artichoke Asparagus COC CHEESE Molise Region is a territory naturally vocated to breed bovines. Due to this reasons there is here a Cacio in Asse Caciocavallo Scamorze Passite large tradition of cheese production. Caciocavallo and “stracciata molisana” are the two typical products of Molise. The first one is a sea- soned cheese, the second one is a fresh cheese unique in its flavour. Silano Caprino - Pecorino COC SAUSAGES Capocollo Culatello Bacon A well-established practice is the production of sausages and meat for family use. Sausages are also widely known: the salami sausages (always enhanced by spices, fennel seeds and pepper), hams, capocolli, the brawn, the ventricine and other typicl products. “Nostrano” Ham Ventricina Sausage Red, White and Liver COC TOMATOES PRODUCT AND SAUCE Sauce Peeled Tomatoes There are available different sales format based on the request. Tomatoes Puree Cut Tomatoes COC SALTY COOKIES The Salty cookies of Molise have the following cha- Thin “Scaldatelli” Scaldatelli Integral “Scaldatelli” racteristics: Available in different taste: Available in different taste: Classic and with fennel Classic, fennel and spicy • Notes: in crumbly texture and distinctive flavor with hints of fennel • Color: yellow-amber • Shape: circular There are many variations of this and could be different biscuit in shape and aromatic notes conferred by adding other ingrendients, such as olives, onion, spicy … in place of fennel. Rings With Fennel Taralli Available with different taste: Classic, fennel, with eggs and sugar COC Apricot Peach Cherriers JAM JAR: 40g, 215g, 330g, 630g. JAR: 40g, 215g, 330g JAR: 40g, 215g, 330g The need to preserve the fruit, abundant in spring and summer, and the absence of refrigerators gave birth to the first jam, made of cooked fruit, preser- ved with wine or honey in the summer, to be consu- med during the other seasons. The arrival of cane sugar in Europe raised the jams in elite product, thanks to the replacement of honey with sugar, expensive food almost as a spice. Black Cherry Apple, Lemon and Walnut The jam is great with biscuits, bread and / or che- Syrup Peach ese. JAR: 40g, 215g, 330g, 630g. JAR 550g Raw materials Fresh fruit, sugar. Peach Juice Cutted Peach Bottle from 200 ml Jar 550 gr COC COFFEE The coffee produced in Molise is one of the best in italy for the fine and high quality, thanks to the carefully selected raw materials, from the coffee plantations of Central and South America, Africa and India. The roasting process is done with modern machi- nery, slowly, with hot air, all to create coffee blends unique and unmistakable, as the aroma and taste. The attention to detail, technological innovation and an acquired tradition of craftsmanship allow us to produce a wide range of coffee blends that meet Green Quality Red Quality Gold Quality the most varied requirements. Strong Blend Blend 70% strong Bland 30% strong n. 1 package: 250 g and 30% arabica coffee and 70% arabica coffee n. 1 package: 250 g n. 1 package: 250 g COC WINES In the philosophy of cooperative producers, we sell the craft Wines Companies who grow grapes native ensuring a high quality product very attractive. COC Cooperativa C.O.C. - Valnatura Via Montecarlo 60 86039 • Termoli (CB) • Italy Tel +39 0875 84822 Fax +39 0875 706644 www.cooperativacoc.com.

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