EVENTS IT LONDON from Ibiza to Milan, London, Porto Cervo, Tulum and Mykonos
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EVENTS IT LONDON From Ibiza to Milan, London, Porto Cervo, Tulum and Mykonos. Lifestyle perception, great food and beauty are the ingredients of a winning formula that just rocks. This is ABOUT Established in 2015 in Ibiza, IT Restaurants represent the founder ’s unique vision of combining carefully curated music, best-in-class Mediterranean cuisine, and contemporary interiors in cosmopolitan destinations. Now with restaurants in Ibiza, Milan, London, Porto Cervo, Tulum and Mykonos, IT’s menu is created by the two MICHELIN Starred chef Nino Di Costanzo. The rooms are available for : celebratory lunches / dinners, client and team meetings, product launches, corporate events. At IT we strive to deliver high-end bespoke events from concept to completion. Our chefs’ approach is rooted in Italian traditions, simultaneously pairing haute cuisine techniques with the boldest seasonally ingredients from around the UK. IT creative Mediterranean event menus are designed by the two MICHELIN-Starred chef Nino Di Costanzo. Chosen menu will be paired by our team of sommeliers and bar staff with an impressive wine selection and creative cocktails. Furthermore, we have partnered up with the best suppliers in London for additional services such as: AV equipment | Lighting | Flower arrangements | Bespoke venue dressing Our unique and beautiful private dining rooms are the perfect space to host any event, from coffee break to cocktail receptions or private parties. SKYLINE Natural light spills through the glass atrium of our semi-private dining room on the ground floor. The room can accommodate multiple table layouts to suit your requirements, from theatre-style to long tables and U-shapes. Covid safe capacity 28 seated Normal capacity 30 seated Size 40 m2 PRIVATE DINING ROOM Sink into the velvet banquettes in a art-deco inspired private room. Located on the first floor, this spacious area is one of Mayfair’s hidden gems, offering total privacy for private dining experiences, drinks receptions and parties with added benefits such as: Own bar | DJ booth Covid safe capacity 32 seated Normal capacity 60 seated | 100 standing Size 90 m2 Our chef consultant, Nino Di Costanzo and his team created a well-rounded and varied menu inspired by the seasonality of the raw materials. Whether it’s for a standing reception or a seated lunch or dinner, our events menus can be adapted by our chefs to suit personal tastes and dietary requirements. We also offer extensive breakfast menus to accommodate any early meetings socially or for business purposes. LUNCH ‘GRAGNANO’ VEGETARIAN 35 STARTERS Choose one Stracciata di melanzane, pomodoro, mozzarella e basilico Shredded aubergine, mozzarella sauce, tomato purée, basil Or Gnudo di ricotta e spinaci con limone salato Ricotta and spinach dumplings, salted lemon MAINS Choose one Mezzo pacchero ai cinque pomodori Mezzi paccheri, five types of tomatoes Or Gigli di Gragnano, ragù di peperoni arrosto e croccante di pane saporito Gigli pasta, roast pepper ragu, crunchy bread DESSERT Profiteroles al cioccolato ‘IT style’ Chocolate profiteroles ‘IT Style’ All prices are inclusive of VAT and 12.5% event service will be added LUNCH ‘AMALFI’ 45 STARTERS TO SHARE Vitello tonnato Veal, tuna sauce, capers Gnudo di ricotta e spinaci con limone salato Ricotta and spinach dumplings, salted lemon MAINS Choose one Risotto al pomodoro, limone candito di Amalfi e burrata Tomato risotto, candied lemon Amalfi, burrata Or Branzino scottato alla plancia, puré di patata ratta, insalatina di fagiolini e pomodoro cuore di bue Pan-fried sea-bass, mashed potato, green beans, tomato salad Or Galletto alla brace, salsa di parmigiana di melanzane e pak choi piccante Grilled baby chicken, parmigiana sauce, spicy pak choi DESSERT Torta caprese, gelato alla vaniglia Caprese cake, vanilla ice cream All prices are inclusive of VAT and 12.5% event service will be added LUNCH ‘NAPOLI’ 55 Pizza IT Thin-crust gourmet pizza STARTERS TO SHARE Salmone cotto a secco in sale e zucchero marinato in rapa rossa, formaggio caprino e verdurine croccanti Dry cooked salmon in salt and sugar and marinated in beetroot, caprino cheese, crunchy vegetables Polpettine di manzo con funghi e pinoli Beef meatballs, porcini mushroom, pinenuts MAINS Choose one Mezzo pacchero, pesto, stracciata di bufala e alici Mezzi paccheri, pesto sauce, buffalo stracciata, anchovy Or Seppie e piselli Cuttlefish, peas Or Agnello arrosto, scarola, olive, capperi e uvetta Roasted lamb, escarole, olives, capers, raisin DESSERT Babà napoletano, crema alla vaniglia e frutti di bosco Neapolitan baba, vanilla cream, berries All prices are inclusive of VAT and 12.5% event service will be added LUNCH ‘PORTO’ 70 Pizza IT Thin-crust gourmet pizza STARTERS TO SHARE Stracciata di melanzane, salsa di pomodoro Di Carlo e fondente di mozzarella Shredded aubergine, tomato sauce, mozzarella fondant Carpaccio di manzo, salsa al formaggio, acciughe, pomodori secchi e sfere di parmigiano Beef carpaccio, cheese cream, anchovy, dried tomato, parmesan PASTA Raviolo caprese Raviolo, ricotta, pecorino cheese, tomato sauce MAINS Choose one Rana pescatrice, zuppetta di scarola, olive e acciughe Monkfish, escarole, olives and anchovy soup Or Guancia di vitellone brasata al vino rosso, insalatina acidula di germogli e riduzione al Porto Braised veal cheek, sprouts salad, Porto reduction DESSERT Cheese cake di ricotta con sorbetto alle pere Ricotta cheesecake, pear sorbet All prices are inclusive of VAT and 12.5% event service will be added DINNER ‘CAPRI’ VEGETARIAN 70 STARTERS TO SHARE Bistecca di cavolfiore al carbone, insalatina di germogli e verdure Charcoal cauliflower, sprout salad, mix vegetable Finocchio cotto a bassa temperatura con mandorle, guacamole e yogurt Fennel, almonds, guacamole, yoghurt PASTA Raviolo caprese Raviolo, ricotta, pecorino cheese, tomato sauce MAIN Patate novelle, funghi, tartufo nero e spuma al parmigiano New potato, wild mushroom, black truffle, parmesan foam DESSERT Torta caprese, gelato alla vaniglia Caprese cake, vanilla ice cream All prices are inclusive of VAT and 12.5% event service will be added DINNER ‘WIEN’ 80 Pizza IT Thin-crust gourmet pizza STARTERS TO SHARE Tartare di dentice, melograno, asparagi e dressing al frutto della passione Sea-bass tartare, pomegranate, asparagus, passion fruit dressing Tartare di manzo, pesto e stracciatella Beef tartare, pesto, stracciatella PASTA Raviolo caprese Raviolo, ricotta, pecorino cheese, tomato sauce MAINS Choose one Carré di agnello, chutney di nespole e insalatina di puntarelle alla tahina Rack of lamb, loquat chutney, tahini chicory salad Or Branzino alla griglia, maionese di patate e spinaci piccanti Grilled sea-bass, mashed potato ‘IT style’, spicy spinach DESSERT Torta Sacher Sachertorte All prices are inclusive of VAT and 12.5% event service will be added DINNER ‘LONDON’ 90 Pizza IT Thin-crust gourmet pizza STARTERS TO SHARE Carpaccio di manzo, salsa al formaggio, acciughe, pomodori secchi e sfere di parmigiano Beef carpaccio, cheese dressing, anchovy, dried tomato, parmesan Storione panato alle erbe, zuppetta di olive e caviale, mandorle Breaded sturgeon, olives, caviar, almonds PASTA Mezzi paccheri astice e pomodorini Mezzi paccheri, lobster, cherry tomato MAINS Choose one Filetto di manzo, crema di mandorle, spinaci piccanti e noci Beef fillet, almond cream, spicy spinach, walnut Or Ventresca di tonno rosso, salsa alla puttanesca e insalatina acidula Red tuna belly, puttanesca sauce, frisée salad DESSERT Babà savarin con Chantilly alla vaniglia, fragoline di bosco e salsa inglese al Cointreau Baba, vanilla Chantilly, wild strawberry, Cointreau English sauce All prices are inclusive of VAT and 12.5% event service will be added DINNER ‘MALAGA’ 110 Pizza IT Thin-crust gourmet pizza STARTERS TO SHARE Crudo di pesce misto, tartare di tonno ‘IT style’, carpaccio di ventresca, sashimi di dentice e ostrica Seafood selection, tuna tartare ‘IT style’, tuna belly carpaccio, sea-bass sashimi, oyster Parmigiana di scampi, crema di melanzane, salsa di provola affumicata, puré di pomodoro Di Carlo e basilico Langoustine, aubergine cream, smoked provola cheese sauce, tomato purée, basil cream PASTA Mezzo pacchero al king crab, pomodorini e limone candito Mezzi paccheri, king crab, tomato, candied lemon MAINS Choose one Ventresca di tonno, gazpacho di pomodorino giallo e vongole Tuna belly, yellow cherry tomato gazpacho, clams Or Agnello panato, castagne, rapa rossa e pak choi piccante Breaded lamb, chestnut, red turnip, spicy pak choi DESSERT Cheese cake di ricotta con sorbetto alle pere Ricotta cheesecake, pear sorbet All prices are inclusive of VAT and 12.5% event service will be added CANAPÉS 4 each Manzo marinato, parmigiano e alici Beef carpaccio, parmesan, anchovy Tartare di manzo, mostarda e insalata riccia Beef tartare, mustard, frisée salad Polpettina di manzo con funghi e pinoli Beef meatball, porcini mushroom, pinenuts Salmone affumicato, avocado e panna acida Smoked salmon, avocado, crème fraîche Tartare di branzino, melograno e asparagi Sea-bass tartare, pomegranate, asparagus Vitello tonnato Veal, tuna sauce, capers Gnudo di ricotta e spinaci con limone candito Ricotta and spinach dumplings, candied lemon Tagliatella di seppia e piselli Cuttlefish tagliatelle, peas Burrata e gazpacho di pomodoro Burrata, tomato gazpacho All prices are inclusive of VAT and 12.5% event service will be added Crudo di tonno, salsa ponzu e furikake Raw tuna, ponzu sauce, furikake Tartare di zucchine, mandorle e basilico Courgette Tartare, almonds, basil Salmone