DOCSLIB.ORG

Jhgjhgjh Jgjh Hjgjhg J Hgjh Jhg Jh Gjhgjhjh Jhjhjhgjhjhg H Gjhgjhjh

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Jhgjhgjh Jgjh Hjgjhg J Hgjh Jhg Jh Gjhgjhjh Jhjhjhgjhjhg H Gjhgjhjh OWEN COUNTY HIGH SCHOOL September 2012 MONDAY 9/10 TUESDAY 9/11 WEDNESDAY 9/12 THURSDAY 9/13 FRIDAY 9/14 BREAKFAST: BREAKFAST: BREAKFAST: BREAKFAST: BREAKFAST: Sausage/Biscuit Pancakes/Bacon Sausage Biscuit/ Eggs/Biscuits or Toast Biscuits/Gravy/ Toast Toast/Cereal/Juice/Milk Toast/Cereal/Juice/Milk Toast/Cereal/Juice/Milk Cereal/Juice/Milk Cereal/Juice Milk LUNCH: LUNCH: LUNCH: LUNCH: LUNCH: Sloppy Joes Country Fried Steak Pizza Taco/Cheese 1oz Hot Dogs/Chili/Cheese Carrots 1 cp Mashed Potatoes ½ cp Corn ½ cp Italian Vegetables ½ cp Kraut ½ cp Slaw ¼ cp Broccoli ½ cp Tossed Salad ½ cp Refried Beans ½ cp Baked Beans ½ cp Pears/OJ/ Milk Biscuit/Promise 1 pk Pineapple/Grape Juice/Milk Lett 1/8 c/Tom ¼ c/Milk Mand Orange/OJ/Milk Chicken Patty Peaches/Apple Juice/ Milk Ranch Dressing 12 g 1 pk Mixed Fruit/Apple Juice Ketchup/Mustard 1 pk Carrots 1 cp Cheese Pizza Cheeseburger Corn Chips/Taco Sauce/1 Cheeseburger Lett/Tom/Pickle/Onion Hash brown 2 ea Corn ½ cp Chicken Patty/Hash brown Baked Beans ½ cp BBQ 1 pk Broccoli ½ cp Hash brown 2 each Lett/Tom/Onion/Pickle Lett/Tom/Pickle/Onion Salad Bar Salad Bar Ketchup/Mayo 1 pk BBQ/Ketchup 1 pk Ketchup/Mayo 1 pk Salad Bar Salad Bar Salad Bar MONDAY 9/17 TUESDAY 9/18 WEDNESDAY 9/19 THURSDAY 9/20 FRIDAY 9/21 BREAKFAST: BREAKFAST: BREAKFAST: BREAKFAST: BREAKFAST: Eggs/ Biscuit French Toast/Bacon Breakfast Pizza Sausage/ Biscuits Biscuit/Gravy Cereal/Juice/Milk Toast/Cereal/Juice/Milk Toast/Cereal/Juice/Milk Toast/Cereal/Juice/Milk Toast/Cereal/Juice/ Milk LUNCH: LUNCH: LUNCH: LUNCH: LUNCH: Turkey Sandwich w/cheese Rib Q Meatloaf Potato Bar Corn Dogs Lett 1/8 cp/Tom ¼ cp Scalloped Potatoes ½ cp Mashed Potatoes ½ cp Promise 1 pk Macaroni & Cheese ½ cp Pickle/Onion Green Beans ½ cp Pinto Beans ½ cp Salad Bar Carrots 1 cup Pears/OJ/Milk Peaches/Apple Juice/Milk Roll/Promise 1 pk Mandarin Orange/OJ/Milk Hash brown Pepperoni Pizza Pineapple/Grape Juice/Milk Ketchup/Mustard 1 pk Mayo/Salad Dressing 1 pk Hash brown Chicken Patty Hamburger Ketchup/Mustard 1 pk Green Beans ½ cp Lett/Tom/Pickle/Onion Lett/Tom ¼ /Pickle/Onion Cheeseburger /Lett/Tom Salad Bar Pinto Beans/ BBQ 1pk Carrots 1 cp Pickle/Onion/Hash brown Salad Bar Ketchup 1 pk Mayo/Salad Dressing 1 pk Salad Bar Salad Bar MONDAY 9/24 TUESDAY 9/25 WEDNESDAY 9/26 THURSDAY 9/27 FRIDAY 9/28 BREAKFAST: BREAKFAST: BREAKFAST: BREAKFAST: BREAKFAST: Egg/Biscuit/ Pancakes/Bacon Sausage/Biscuit Egg/Biscuit Biscuits/Gravy Toast/Cereal/Juice/Milk Toast/Cereal/Juice/ Milk Toast/Cereal/Juice/ Milk Toast/Cereal/Juice/Milk Toast/Cereal/Juice/Milk LUNCH: LUNCH: LUNCH: LUNCH: LUNCH: Breaded Pork Patty Sloppy Joes Ham & Cheese on Bun Hot Dogs/Cheese 1 oz Chicken Fajita w Shell Mashed Potatoes ½ cp Carrots 1cp Lett/Tom/Pickle/Onion Chili ¼ cp Italian Vegetables Broccoli ½ cp Peaches/Apple Juice/Milk Hash browns 2 ea Cole Slaw ½ cp Refried Beans Rolls/Promise 1 pk Chicken Patty Pineapple/Grape Juice Baked Beans ½ cp Mand Oranges/ OJ Pears/OJ/Milk Carrots 1 cp Milk Mixed Fruit/Apple Juice Corn Chips/Milk Cheeseburger Lett/Tom ¼ cp Ketchup/Mustard/Mayo 1pk Milk Taco Sauce 1 pk Mashed Potatoes ½ cp BBQ 1pk Salad Dressing 1 pk Ketchup/Mustard 1 pk ea Cheeseburger Broccoli ½ cp Salad Bar Pizza Chicken Patty Lett/Tom/Pickle/Onion Mayo/Salad Dressing 1 pk Hash brown 2ea Baked Beans ½ cp Hash brown Salad Bar Green Beans ½ cp Lett/Tom/Pickle/Onion Mayo/ Mustard 1 pk Salad Bar Mayo or BBQ 1pk Salad Bar Salad Bar MONDAY 10/1 TUESDAY 10/2 WEDNESDAY 10/3 THURSDAY 10/4 FRIDAY 10/5 BREAKFAST: BREAKFAST: BREAKFAST: BREAKFAST: BREAKFAST: Sausage/Biscuit French Toast/Bacon Sausage Biscuit Eggs/Biscuit Biscuit/Gravy/Toast Toast/Cereal/Juice/Milk Toast/Cereal/Juice/ Milk Toast/Cereal/Juice/ Milk Toast/Cereal/Juice/Milk Cereal/Juice/Milk LUNCH: LUNCH: LUNCH: LUNCH: LUNCH: Fried Chicken BBQ Pork Pattie on Bun Meatloaf Potato Bar Chicken Strips Slaw/Baked Beans ½ cp ea Carrots 1 cp Mashed Potatoes ½ cp Promise 1 pk Mashed Potatoes ½ cp Biscuit/Promise 1 pk Peaches/Apple Juice/Milk Pinto Beans ½ cp Salad Bar Peas ½ cp Pears/OJ/Milk Chicken Patty Pineapple/OJ/Milk Roll/Promise 1 pk Cheeseburger Carrots 1 cp Roll/ Promise 1 pk Applesauce ½ cp Hash brown Lett/Tom ¼ cp ea Cheeseburger Milk Lett/Tom 1/8 cp ea BBQ 1 pk Mashed Potatoes ½ cp BBQ 1 pk Pickle/Onion/Mayo Salad Bar Pinto Beans ½ cp Salad Bar Salad Dressing 1 pk Mayo/Salad Dressing 1 pk Salad Bar Salad Bar OWEN COUNTY HIGH SCHOOL September 2012 • “In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.” • Offer vs Serve: School lunches are planned to provide 1/3 of the recommended dietary allowances for all students. All students are encouraged to select a complete meal. Under the new “Hungry Free Kids Act” all students must take a fruit or vegetable to make a reimbursable meal. Menus are planned to include a choice of entrée items. Changes have been made to lower the fat, sodium, and sugar in the menus. Fresh fruit is offered daily and all food is baked or steamed, not fried. .
Load more

Recommended publications
  • Mac Bowls Greens & Grains Chicken Littles Bread
    EGG SANDWICHES TOASTS BREAD INCLUDED Add an Egg 0.95 Sub Bagel 0.50 Swap Bread for Arugula Salad AVOCADO 8.95 STRAWBERRY BANANA 8.95 DEANO ‘THE SWEET-SPICY CHICKEN 10.95 Smashed Avocado, Almond Butter, Banana, BUTCHER’* 10.95 Grilled Chicken, Country Bacon, THE BASIC* 5.95 STEAK & EGGS* 8.95 Toasted Cauliflower, Feta, Strawberry, Toasted Almonds, Stacked Burgers, Cage-Free Cheddar, Tomato, Lettuce, Two Cage-Free Eggs, Scrambled Eggs, Bourbon Steak Honey-Sriracha, 7 Grain Chia Seeds, Honey, 7 Grain Sunny Egg, Cheddar, Tomato, Honey-Sriracha, Brioche Cheddar, Brioche Tips, Chipotle Aioli, Caramelized Add an Egg 0.95 Add Coconut 0.50 BAM Sauce, Brioche SO-CAL DELUXE 10.95 Add Bacon or Sausage 1.95 Onions, Cheddar, Brioche BACON SWISS Grilled Chicken, Country Bacon, LIVE FREE OR DIE* 6.95 BAJA BURRITO 9.95 LOADED HASH BROWNS BURGER* 10.95 Arugula, Tomato, Smashed Cage-Free Egg, Country Bacon, Scrambled Eggs, Chorizo, CKC Stacked Burgers, Swiss, Avocado, Lemon-Pepper Aioli, Cheese Sauce, Corn & Black TRADITIONAL 6.95 BUFFALO BACON 6.95 Baguette Cheddar, CKC Ketchup, Brioche Country Bacon, Espresso BBQ, Bean Salsa, Firehouse Sauce, BBQ PULLED PORK 7.95 Caramelized Onions, Brioche BELLA’S CHICKEN 10.95 Peppers, Quinoa Rice Blend, HAM & EGG* 6.95 10.95 Grilled Chicken, Arugula, Smashed Avocado, Wheat Wrap BAGEL BURGER* Cage-Free Egg, Maple Ham, Stacked Burgers, American Mozzarella, Tomato, Pesto Aioli, Swiss, Honey-Sriracha, 7 Grain THE BIG COMMUTE 9.95 GREENS & GRAINS Cheese, Country Bacon, Bagel Balsamic Glaze, Baguette Scrambled Eggs, Country
    [Show full text]
  • Jw Banquets & Events Catering Menu
    JW BANQUETS & EVENTS CATERING MENU JW Marriott Edmonton ICE District 10344 102 Street Edmonton Alberta Canada T5J 0K9 780.784.7950 1 BREAK FA S T INTERMISSION LUNCH GENERALDINNER RECEPTIONINTERMISSIONBEVERAGES GENERAL INFORMATION KIRAN PATNAM (Executive Chef) Executive Chef: Kiran Patnam Recognitions As a global Artisan council member for Marriott international, Chef Won Beat Bobby Flay reality cooking competition in 2018 Kiran Patnam brings a variety of fresh ideas and modern twists to his Hosted weekly live TV series “Sunday Brunch” – Baltimore new home kitchen at the JW Marriott Edmonton ICE District. His Honored to Cook at James Beard house - New York City in 2016 passion for cooking is comfort cuisine that he infuses with Won Gold Medal, Nestle Culinary Competition – USA in 2012 modernized creativity. Keeping with the trends, he creates Silver medal in National Chef Competition hosted by Indian innovative menus which he accents with seasonal flavors and local culinary Forum –Delhi, India 2008 ingredients. Giving Back Career Outside of the work, Kiran works with local charity organizations Chef Kiran Patnam carries 14 years of culinary knowledge, in a such as the Children Miracle Network. variety of cooking techniques that infuse his take on modern culinary art to couple visual presentation and comfort flavors together. He Passion has tenured at several different Marriott properties and brands Apart from cooking, Kiran likes painting, travelling and he is huge across Asia and the United States including: Ritz-Carlton, JW fan of cricket and was the captain of his college team. Marriott, and Gaylord, expanding his skill and refining his quality of service for our guests.
    [Show full text]
  • “O” Day Mp Corned Beef Hash and Eggs 13 Sausage And
    Served with home fries EGGS ANY STYLE 6 2 poached eggs served with home fries on a toasted Stone and Skillet muffin THE JERSEY GIRL 9 Served with home fries and toast Served with home fries and toast. Add Bacon, Sausage, Taylor Ham, Linguica and Tofu 3 Fried egg, Taylor Ham, American Cheese Choice of two ingredients 10 Each additional add 1 on a Bulkie roll THE C SHORE BENNY 17 CHEESE: American, Vermont Cheddar, HASH “O” DAY MP Crab cake, pea tendril and lobster infused hollandaise PIG ON A STRETCHER 10 Monterey Jack and Swiss Ask your server. Served with two eggs any style, CLASSIC 12 Fried egg, bacon, sausage, Taylor Ham and a hash MEATS: Bacon, Sausage, Taylor Ham and Linguica home fries and toast Canadian Bacon and hollandaise brown with American cheese on a Bulkie roll Vegetables: Pico, Tomato, Spinach and Local greens wilted LOBSTER 19 BARBIE’S BREAKFAST TACOS 9 Caramelized onions, Tofu and mushrooms CORNED BEEF HASH AND EGGS 13 Native lobster, spinach and Classic Newburgh hollandaise Scrambled egg, pico, jack and cheddar cheese, Seafood: Crab add 7 Lobster add 9 home fries, avocado and flour tortilla Served with toast JERSEY 13 Egg Whites add 1 Taylor Ham, Hash Brown with American cheese SAUSAGE AND BISCUITS 12 topped with hollandaise Two Eggs any style, country sausage gravy and biscuit HASH 15 BEIGNETS 6 Served with home fries Lemon and ricotta donuts, local honey, dusted with MORNING BREAD 9 Hash “O” Day Or Corned beef hash and hollandaise Cornbread, biscuit and muffin FARMER 13 powdered sugar with honey butter and hot pepper
    [Show full text]
  • Potato Products from Washington a Resource Guide for School Nutrition Directors
    Potato Products from Washington A Resource Guide for School Nutrition Directors www.potatoes.com WASHINGTON POTATOES Feeding the State and the World Family farms in Central and Western Washington, where the soil, water and growing conditions are among the best in the world, grow Russets in the Columbia Basin and reds, yellow-goldens, white and blue potatoes in the Skagit Valley. These 250 families proudly grow more potatoes per acre than any other state in the U.S. Washington produces 44% more potatoes than the U.S. average. Washington growers spend more than $1,000,000 each year on research support, working with Washington State University and USDA’s Agricultural Research Service to develop new varieties, research improved growing practices and provide support for every day potato growing activities. Sustainability is the number one goal for these potato-growing families, including water usage, wildlife preservation and soil conservation. Stewardship is a part of each family’s commitment to their land and their communities. » Washington potatoes contribute $7.4 billion to the state economy and provide 36,000 jobs across the state. » Washington grows more than 23% of all potatoes in the US and is number one in French Fry production. » Eighty-seven percent of Washington grown potatoes go into processed products: frozen, dehydrated and chips. » Washington’s potato farmers rely on state-of-the-art plowing, planting and harvesting machines to handle the many hundreds of acres devoted to potatoes. From the field, the potatoes go to temperature- and humidity- controlled buildings before moving on to processing plants across the state and the Northwest, where they become the many convenient products we rely on.
    [Show full text]
  • Peotone Elementary School
    Peotone Elementary Nachos Chicken Tenders Cheese Pizza French Toast Sticks Mini Corn Dogs News (Chips, Meat, Cheese) Carrots Salad w/Ranch Dressing Yogurt Potato Smiles ***Peotone School Beans Syrup Sunset Sip Juice Ranch Dip Peaches district is now providing Salsa Wango Mango Juice Rice Krispy Bite Hash Brown Applesauce Pears Pears Milk Cucumber Slices Ketchup free lunches for all Milk Fruit Roll-Up Juice Milk students. USDA has Ketchup, Milk Milk extended free school lunch to all for this Bosco Sticks Chicken Nuggets Hamburger Pancakes Mozzarella Sticks Marinara Sauce French Fries Baked Beans Yogurt Marinara Sauce school year 2020-2021*** Broccoli Corn Wango Mango Juice Hash Brown Green Beans Peaches Applesauce Mixed Fruit Syrup Pears Lunches are cold and/or Cookie Ketchup Ketchup & Mustard Juice Cookie frozen. Please heat hot Milk Milk Milk Cucumber Slices Milk items before eating. Milk Nachos Corn Dog Cheese Pizza Chicken Nuggets Rib Patty Sandwich Remote Learners Only (Chips, Meat, Cheese) Sunset Sip Juice Salad w/Ranch Dressing French Fries Potato Smiles Use the pre-order form Beans Corn Peaches Peas Wango Mango Juice found on the District Salsa Applesauce Rice Krispy Bite Mixed Fruit Pears website or each schools Pears Cheetos, Ketchup Milk Ketchup Milk Milk Milk Milk website under For Parents - Lunch Menu tab Bosco Sticks Chicken Tenders Ham Sandwich Pancakes Cheese Quesadilla Pick-up 4-6PM Marinara Sauce Baked Beans Potato Chips Sausage Corn @PES as follows: Green Beans Broccoli Carrots, Celery Hash Brown Cherry Star Juice Mon
    [Show full text]
  • Lakewood Inn Restaurant
    Lakewood Inn Restaurant Brunch fare *Lobster Eggs Benedict 24. *Grilled Cheese Sandwich 7. Two poached eggs, grilled English muffin, Maine lobster, hollandaise, The Bankery Challah, Cheddar, Gruyere, potato chips hash browns add ham 2. add bacon 3. add tomato 1. *Traditional Eggs Benedict 14. Five Cheese Grilled Cheese 13. Two poached eggs, grilled English muffin, country honey ham, The Bankery Challah, Mozzarella, Fontina, Cheddar, Gruyere, Brie, fresh hollandaise, hash browns basil, orange marmalade, Dijon mustard, potato chips *Caprese Eggs Benedict 16. Apple & Bacon Grilled Cheese 12. Two poached eggs, grilled English muffin, heirloom tomato, fresh The Bankery Brioche, Sharp Cheddar, bacon, green apples, brown sugar mozzarella, fresh basil, hollandaise, hash browns butter, potato chips *Grilled Filet Benedict 24. Two poached eggs, grilled English muffin, grilled filet tenderloin, Strawberry Balsamic Grilled Cheese 12. hollandaise, hash browns The Bankery Brioche, Fresh Strawberries, strawberry preserve, balsamic- port reduction, brie, fontina cheese, potato chips *Irish Egg Benedict 16. Two poached eggs, toasted rye, corned beef, sauerkraut, hollandaise, Dark Chocolate Grilled Cheese 12. hash browns The Bankery Brioche, Gruyere, dark chocolate, potato chips *Duck Confit Benedict 18. BBQ Chicken Grilled Cheese 14. Two poached eggs, grilled English muffin, shredded duck confit, crispy The Bankery Challah, ATK BBQ Chicken, house made bacon jam, fresh pancetta, arugula, hollandaise, hash browns pineapple, cheddar cheese, fontina, potato chips *Pulled Pork Eggs Benedict 16. Cuban Grilled Cheese 14. Two poached eggs, toasted biscuit, pulled pork, hollandaise, hash The Bankery Challah, Gruyere, pulled pork, ham, pickles Dijon mustard, browns potato chips *Traditional English Breakfast 14. *B.E.L.T. 10. Two eggs any style, bacon, sausage, sautéed mushrooms, baked beans, Bacon, egg, lettuce, tomato, croissant, potato chips bubble & squeak, fried slice Yummy Chicken Salad Sandwich 10.
    [Show full text]
  • Jay Allen Midway
    Jay Allen Midway BBQ - Buffalo, SC *** Date: June 12, 2012 Location: Midway BBQ - Buffalo, SC Interviewer: Rien Fertel Transcription: Shelley Chance, ProDocs Length: 1 hour 5 minutes Project: Southern BBQ Trail - South Carolina Jay Allen — Midway BBQ 2 [Begin Jay Allen – Midway BBQ] 00:00:00 Rien Fertel: All right; this is Rien Fertel with the Southern Foodways Alliance. It is June 12, a Tuesday morning, just after nine a.m., 2012, and I am in Buffalo, South Carolina just outside Union and I’m at Midway BBQ with Mr. Jay Allen and I’m going to have him introduce himself. 00:00:25 Jay Allen: Hi, my name is Jay Allen, barbecue science engineer. Birth date, April 19, 1967, and I run Midway BBQ and my wife Amy Allen owns it. 00:00:40 RF: So this is our first stop on the South Carolina BBQ Trail that we’re starting. I know you have—you have a rich culinary history here. You sell a lot of things, but let’s—let’s start with the beginning. How old is Midway BBQ? 00:00:57 JA: You know what? We actually don’t know but we think 1941. My wife’s father was the founder/originator and blood, sweat, and tears in the barbecue business. He started at age thirteen with his first hog behind the old family grocery store. And in Union County there was a rich history in hash and barbecue. So when he started there was probably forty-seven people on the holidays cooking hash and barbecue, and to our knowledge we’re the last one left.
    [Show full text]
  • To-Go Menu Taste As Big As Texas® Party Trays
    Feeding a Crowd? All prices below are for to-go orders only. Please allow 24-hour advance notice. TO-GO MENU TASTE AS BIG AS TEXAS® PARTY TRAYS Special trays for pickup includes meat(s), two vegetables, pickles, onions, jalapeños, ORDER ONLINE! barbecue sauce, bread, plates, silverware and paper napkins. Order.PappasBBQ.com VEGETABLES: (Choose two) ranch beans, Texas dirty rice, macaroni & cheese, yams, cream corn, green beans, potato salad, cucumber salad, pasta salad or coleslaw VALUE PACKS TO-GO The value pack combines our slow smoked specialties with all the trimmings at a great GUEST ONE OR TWO THREE FOUR price. The packs are available for pickup and include: beef, sausage or pulled pork, COUNT MEATS MEATS MEATS vegetables, pickles, onions, jalapeños, bread and barbecue sauce. Call the location 15-19 12.25 12.95 13.75 nearest you and order a family value pack today! 20-29 11.95 12.45 12.95 ½ lb. each of beef brisket, pulled pork & link sausage, 30-49 11.75 12.25 12.75 FAMILY BOARD SERVES 3–4 plus 4 pork ribs & 2 family sides $39.95 50 & up 11.25 11.75 12.45 VALUE PACK 1 VALUE PACK 2 VALUE PACK 3 BARBECUE TO-GO DRINKS SERVES 4–6 SERVES 6–8 SERVES 8–10 Choose your meat: Iced Tea . 9.95/gallon Beef, chicken breast, turkey, sausage, pork or ham. Each 1½ lbs. beef brisket 2 lbs. beef brisket 2½ lbs. beef brisket order includes barbecue sauce, pickles, onions & jalapeños. Lemonade . 12.95/gallon 1 lb. sausage or pulled pork 1 lb.
    [Show full text]
  • Mains Food Available Nibbles Desserts the Crown Cheese
    MAINS SUNDAY LUNCHES Steaks KNEAD Farm Lamb, Lincoln Red Beef 225g (8oz) Sirloin £27.95 | 225g (8oz) Fillet £29.95 or Roast Pork, served with all the trimmings All steaks are served with triple cooked chips, roasted beef tomato, baked field mushrooms Available Sunday 12pm-8pm and beer battered onion rings 01780 763136 | [email protected] | kneadpubs.co.uk Add to the above: Stilton Sauce £2.95 | Peppercorn Sauce £2.95 | Béarnaise Sauce £2.95 Spiced Belly Pork and Onion Pakora £18.95 DESSERTS FOOD AVAILABLE Cumin spiced pressed belly pork with Bombay bubble & squeak, Treat yourself to one of our very indulgent desserts Monday to Friday 12pm-9pm, curry sauce with spiced pickled red cabbage, onion pakora and yoghurt Saturday 12pm-9.30pm and Sunday 12pm-8pm Roasted Garlic & Parsley Chicken Kiev £17.95 Raspberry and Frangipane Tart £7.95 Lemon Panna Cotta £7.95 Pure butter pastry with a layer With rhubarb and rosehip ice cream Homemade Crown chicken kiev filled with garlic & parsley butter served with sweetcorn of frangipane finished with glazed and lavender shortbread & leek bubble and squeak and a smoked bacon, garden pea and savoy cabbage fricassee raspberries and raspberry sorbet Sorbet (per scoop) £1.95 Harissa Chicken or Sweet Potato Falafel Salad v £17.95 Banoffee Chocolate Bomb £8.95 Served with a hazelnut wafer With a juicy tomato and cucumber salad with paprika roast chickpeas, Banana, brownie, fudge, honeycomb Champagne | Mango | Raspberry crumbled feta and pomegranate, finished with a coriander & lemon dressing and vanilla ice
    [Show full text]
  • Pickles, ​Assortment of Vegetables 5 Potato Rolls, ​Honey Thyme Butter 7
    Pickles, ​assortment of vegetables 5 Potato Rolls, ​honey thyme butter 7 Potted Cheese,​ house sourdough 11 Hemme Brothers Fresh Mozzarella,​ schug, pickled blackberries, salami diablo, calabrian oil, whole wheat pasta crackers 14 Foie Gras and Heritage Pork Sausage,​ grilled shallot confit, strawberry gastrique 12 Local Lettuce,​ braised carrots, pickled red onion, chioggia beets, buttermilk cheese, jalapeno vinaigrette, herbed croutons 10 Tasso Ham, ​charred sweet corn and sweet tomato relish, roasted eggplant, crostini 11 Rabbit Pie,​ carrot, sweet onion, bone marrow, shallot jam, smoked mushroom, rabbit jus,​ ​beef suet crust, local greens 16 Beet Culurgiones,​ goat labneh, shatta, spiced pecan​ ​14 Pappardelle,​ tomato ragout, banana leaf smoked goat, charred okra, parmesan 16 Grilled Quail Confit, ​hominy hash, Creole barbeque sauce 26 Striped Bass, ​caul fat, pan seared, guajillo and fermented green tomatoes, zucchini fritter 29 Smoked Rabbit Leg,​ baked Kansas white beans, chili vinegar cabbage slaw 30 Smoked Pork Chop,​ pan fried potato confit, Austrian green peas, charred spring onion, fried squash blossoms, nettle cheese 32 Grilled Goat Chop,​ farro grano arso, walnut stuffed eggplant, chermoula pan sauce 40 Short Rib,​ Old Crow demi-glace, steak butter #1, horseradish cream, house fries 36 Fried Chicken,​ fermented hot sauce, pickles 30 / 55* Sides Fries,​ BBQ sauce 5 Heirloom Tomatoes,​ cottage cheese, carrot top pesto 6 Summer Squash Casserole, ​bechamel, Hemme Brothers cheddar, tomato gremolata 8 Blistered Shishito Peppers, ​pickled green beans, charred sweet corn, pickled mustard seed 8 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    [Show full text]
  • LOS CRISPIES Ensaladas
    WE CANNOT ACCEPT CASH AT THIS TIME HOURS Tues-Sun | Lunch & Dinner 11am-8pm- | Breakfastgo Tue-Fri 9-11am, Sat-Sun 9am-1pm Platos Pequeños SNAX Y DIPPERS Shiny Ribs ...........................................................$10.95 Honolulu Pork Mini Tacos .......... $9.50 Crispy St. Louis Pork Ribs Coated with Sweet Red Chile and Citrus Marinatedto Pork Shoulder, Eldorado Salsa Sampler ......$7.95 Arbol Chile Glaze, Garnished with Jicama Slaw C C Pineapple Jicama Slaw, Avocado Salsa C C A sampling of all 5 of our House Salsas, made fresh daily. Papas Rellenas ................................................$9.50 Quesadillas ...........................................$10.50 Avocado Salsa Salsa Fresca Crunchy Mashed Potato Cakes Stuffed with Goat Two quesadillas served with Pico de Gallo, Chileverde Salsa X El Scorpio & Jack Cheese, Served with Salsa X G Guacamole & Sour Cream. Available on corn tortillas upon request. G Chips & 4 oz Salsa ........................ $3 Thunder Rosa Taco ....................................$5 Choose from: Sirloin, Bacon, Roasted Jalapenos, Sautéed Green Eldorado Queso .........$4.25 | $9.75 Chile and Onion Rajas, and Melted Jack Cheese in ➽ RAJAS CON QUESO Green Chiles & Classic House Queso a Tortilla of Your Choice Onion Rajas, Jack Cheese & Pico de Gallo Supa Queso ................................ $10.95 Nachos Compuestos ..................................$9 ➽ TEXIMELT Beef Picadillo, Jack Cheese, Eldorado Queso Spiked with Green Onions & Pico de Gallo Individually Constructed Nachos Featuring Refried Black Beans, Pico de Gallo & Guacamole Black Beans, Jack Cheese, Avocado & Pico de Gallo, ➽ CHICKEN DILLO Roasted Chicken, Guacamole, Sour Cream C C Guacamole ..................$5.50 | $10.95 Jack Cheese, Green Chile and Onion Rajas Add Your Choice of Picadillo, Fresh Avocados Blended with Jalapeño, Carnitas, or Shredded Chicken...........$3 ➽ BACON AVOCADO JACK Onion, Cilantro, Tomato & Lemon 7 Layer Dip .....................................$8.95 The classic.
    [Show full text]
  • Sample Brunch Menu
    Brunch *Classic Eggs Benedict $12 *Corned Beef Hash & Eggs $12 Two poached eggs served on a toasted English muffin Savory corned beef hash served with two eggs any style, with Canadian bacon and fresh hollandaise sauce, hash browns and toast served with hash browns *Steak & Eggs Florentine $14 *Hassayampa Huevos Rancheros $10 Grilled Arizona raised beef sirloin with an asadero A crisp flour tortilla topped with two poached eggs, Florentine of spinach, tomatoes and mushrooms. Served spiced sausage, red or green chili sauce and asadero with two eggs any style, hashbrowns and toast and cheddar cheese blend Pancakes $7 *”Preskitt” Breakfast $9 Your choice of buttermilk, blueberry, or chocolate chip, Two eggs prepared any style with your choice of served with whipped butter and seasonal berries applewood bacon, ham steak or sausage, hashbrowns and toast Lemon Soufflé Pancakes $9 Light and fluffy melt in your mouth pancakes with lemon *All American Breakfast $12 zest and ricotta cheese. Served with butter, house made Two buttermilk pancakes with two eggs and your choice raspberry sauce and maple syrup of ham steak, applewood bacon or sausage links Caramel French Toast $9 Southwest Burrito $10 Thick yellow egg bread dipped in cinnamon batter, Flour tortilla filled with scrambled eggs, chorizo sausage served with whipped butter and caramel sauce and hash browns. Covered with red or green chile and topped with asadero cheese Oatmeal or Cream of Wheat $6 Served with milk, brown sugar and berries Omelet $10 Fluffy made to order omelet with your
    [Show full text]