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Pan Frito Pan Toasted Cuban Crustini, Brushed with Extra-Virgin Olive Oil and Fresh Minced Garlic; a Great $20.00 Accompaniment to Avocado Salad and Ropa Vieja

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Pan Frito Pan Toasted Cuban Crustini, Brushed with Extra-Virgin Olive Oil and Fresh Minced Garlic; a Great $20.00 Accompaniment to Avocado Salad and Ropa Vieja catering Catering - Servicio de Comida y Bebida Empanadas - Available by the dozen $36.00 Empanadas are individual pies filled with savory fillings and are the perfect finger food for festive gatherings. Our empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas can be cut in half for a fee of $5 per dozen. Picadillo - Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano. Maíz con Pollo - Roasted corn and pulled chicken stewed in a garlicky salsa roja. Espinaca con Queso - Sautéed onion, spinach and 3 cheese pie. Papa con Queso - Potato & cheese pie with fresh herbs and buttered onions. Croquetas - Available by the dozen $15.00 Bacalao con Papa - Codfish and potato croquettes with parsley, lime and red onion. Jamón - Smoked ham in creole béchamel with bay leaf, lime and peppercorn. Plátanos Rellenos - Yellow plantain stuffed with soy picadillo. VN Pollo - Pulled chicken seasoned with Spanish chorizo sausage. Frituras - Available by the dozen $12.00 Maíz - Cuban corn fritters. V + GF Acelgas - Chard fritters with green onion, fresh herbs and goat cheese. V + GF Malanga - Garlicky taro root fritters. VN + GF Ñame - Tropical Cuban yam blended with herbs and caramelized onions. VN + GF Viandas - 20 Servings per Order Maduros - Fried ripe plantains, the favorite sweet accompaniment to a savory Cuban meal. $45.00 VN + GF Yuca Frita - Tropical yuca root, pronounced YOO-ka, never yukka, also know as cassava or $40.00 manioc. Golden yuca fries served with garlic mojo sauce. VN + GF Pan Frito Pan toasted Cuban crustini, brushed with extra-virgin olive oil and fresh minced garlic; a great $20.00 accompaniment to Avocado Salad and Ropa Vieja. 20 servings per order, 3 slices per serving. VN V = Vegetarian VN = Vegan GF = Gluten Free Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free. catering Ensaladas - Salads - 20 Servings per Order - VN + GF Ensalada de Aguacate Fresh Haas avocado, minced parsley and diced red onion tossed with organic extra-virgin olive oil $65.00 and sour orange vinaigrette. Ensalada de Remolacha Fresh beets and chopped watercress tossed with extra-virgin olive oil and sour orange vinaigrette. $45.00 Ensalada Caribeña Red and green cabbage, grated carrots and a blend of minced herbs tossed with fresh squeezed $45.00 citrus juices. Ensalada de Frutas This fruit salad bursts with naturally sweet flavor. Fresh, ripe pineapple, papaya and banana $50.00 combined with fresh squeezed citrus juices and fresh pressed sugar cane juice. Potajes - Stewed Beans - Servings per Gallon - GF Potaje de Frijoles Negros Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, fresh oregano, olive oil sofrito $35.00 and mucho amor. VN Potaje de Frijoles Colorados Abuelita Ninfa’s hearty Cuban red beans. Made with small red beans, bacon sofrito, smoked ham, $35.00 russet potatoes and mucho amor. Arroces - Rice - 20 Servings per Order - GF Moros & Cristianos (Congrí) Black turtle beans and long grained white rice cooked with bacon sofrito, ham masitas and Creole $35.00 herbs and spices. Arroz Amarillo Valencia saffron rice and creole chicken stock cooked with an olive oil sofrito and Iberian herbs $35.00 and spices. Arroz Blanco - Long grain white rice. VN $15.00 Arroz Integral - Long grain brown rice. VN $20.00 Salsas y Aliños - Tres Juanes brand sauces - VN + GF Tres Juanes® brand sauces are made by hand with all natural, fresh ingredients. We never use additives or preservatives, or anything artificial and all of our products are Vegan, Gluten-Free and GMO-Free. Priced per bottle. Pique - Hot + spicy vinegar. $8.00 Banana Ketchup - Juanito’s original plantain ketchup. $7.00 Garlic Mojo - Garlic mojo sauce. $7.00 Habanero Mojo - Spicy mojo sauce. $7.00 Aliño Dressing - Sour Orange Vinaigrette. $7.00 V = Vegetarian VN = Vegan GF = Gluten Free Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free. catering Platos - Entrées - 20 Servings per Order Lechón Asado Cuban pork roast. Adobo rubbed, slow roasted and smothered in creole pork gravy. Recommended $85.00 accompaniments: yuca in garlic mojo, black or red beans and white or brown rice or Moros & Cristianos, cabbage and/or avocado salad. GF Lengua en Salsa A chef’s favorite! Marinated pork tongue simmered tender for several hours in a savory red sauce, built with $85.00 bacon sofrito and tomatoes, scented with Thompson raisins and toasted almonds. Recommended accompaniments: white or brown rice, cabbage salad and any of our fritters. GF Pollo Criollo Creole chicken adobo rubbed with olive oil, tomatoes, citrus and herbs then braised in creole chicken gravy. $85.00 Recommended accompaniments: black or red beans and white or brown rice or Moros & Cristianos or Arroz Amarillo, any of our salads, and Malanga or Ñame fritters. GF Ropa Vieja "Old Clothes". Shredded beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and $85.00 garnished with green peas. Recommended accompaniments: garlic crustini, black or red beans and white or brown rice and any of our salads. GF Picadillo Cubano (Cuban Beef Hash) Abuelita Ninfa’s Cuban beef hash, seasoned with Iberian herbs and vegetables sautéed in a olive oil and $85.00 sherry sofrito. Recommended accompaniments: white or brown rice, black beans avocado salad and ripe plantains. GF Picadillo Comunista (Cuban Soy Hash) Due to meat shortages and food rationing, soy hash (picadillo de soya) has become a typical part of the $75.00 contemporary Cuban diet. This is Tía Miriam’s recipe made with Bob’s Red Mill High Protein T.V.P., Iberian herbs and vegetables sautéed in a olive oil and sherry wine sofrito. Recommended accompaniments: white or brown rice, black beans avocado salad and ripe plantains. VN + GF V = Vegetarian VN = Vegan GF = Gluten Free Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free. bebidas cubanas Bebidas Cubanas - Cuban Beverages Embelish your celebration with a selection of Cuban beverages from Pambiche. Our fresh fruit juices are all prepared in house with the finest natural ingredients. Juices and potions available by the gallon. Jugos Naturales - Fresh Juice Pócimas Mágicas - Magic Potions Piña Yerba Mate 100% fresh ripe pineapple juice, cold $20.00 Tisane of yerba mate, damiana and mint. $16.00 pressed in house daily. A Cuban favorite! Sweetened with a touch of demerara sugar. Serve with fresh mint and lime wedges. Limonada de Guarapo "Sugar cane lemonade". Freshly milled $20.00 Jamaica sugar cane and fresh squeezed lime juices Hibiscus flower and fresh ginger root $16.00 infusion. Serve with fresh lime wedges. come together in this Cuban thirst quencher. Cubanito Mix Toronja Spicy tomato juice, prepared with Tres $18.00 A Cuban favorite!! Fresh squeezed grape- $20.00 Juanes Pique (hot + spicy vinegar), fresh fruit juice, made in house daily with a kiss squeezed lime juice and creole spices. of cane sugar for that touch of Cuban Ponche Mix sweetness. Cuban punch. Fresh pressed pineapple $20.00 Guarapiña juice, fresh squeezed citrus juices, crushed A contraction of “Guarapo y Piña”. Our $20.00 pomegranate and orange bitters. You just fresh pressed pineapple and fresh milled add 1 quart club soda. sugar cane juices. Sangría Pambiche’s house made sangría prepared $45.00 in the Spanish tradition with red table wine, Fundador Brandy de Jerez and select fresh fruit. Traditional Cuban Soft Drinks All of the soft drinks we offer were originally produced and sold in Cuba until 1960, when the Cuban Revolution brought about the nationalization of all private industry. The Cawy Bottling Company (est.1948, Havana, Cuba) relocated to Miami, Florida in 1965 and has been producing these popular Cuban brands ever since. Malta Hatuey Malta is a non-alcoholic carbonated malt beverage made from barley, hops and caramel, also $24.00 known as Young beer or Children’s beer. The Hatuey brand is named after the famous Taíno chief that fought against the Spanish colonizers in the early 16th century. Iron Beer Non-alcoholic Cuban Cola, known as "The National Beverage of Cuba" since 1917. Fans of Dr. $24.00 Pepper or Cream soda will love Iron Beer! Materva Cuban Yerba Mate Soda, founded in Matanzas, Cuba, in 1920. In 2002, Materva was given the $24.00 "Best Local Soft Drink" award by the Miami New Times. Coco Solo Naturally flavored Cuban coconut soda named after a popular neighborhood in Havana, a true $24.00 Cuban favorite! Serve it with a fresh lime wedge if you go that way! Jupiña Cuban Pineapple soda founded in Pinar del Río, Cuba in 1905. Its name is a contraction of "Jugo $24.00 de Piña" or pineapple juice. Its sweetness and intense pineapple flavor make it a great choice with Cuban food. desserts + pastries Postres - Desserts Pambiche’s Postres are a combination of traditional Cuban dessert offerings and our own original creations. Everything from our bakery is made with the highest standards for health, freshness, quality and sustainability, using only the best ingredients available from the most reputable suppliers: Bob’s Red Mill stone-ground flours, Guittard Chocolates, C&H and Florida Crystals Cane Sugars, La Vencedora pure Mexican vanilla and Wessels Family Raw honey to name a few. We only use dairy from rBST free cows and our eggs come from cage free and hormone free hens. We encourage you to save room for dessert and finish your meal the Cuban way, with a little something sweet! ¡Buen Provecho! Pastry Chefs John Maribona & Roseanne Romaine Flan Traditional Cuban caramel custard, featuring Abuelita Ninfa’s classic recipe.
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