Chef ’S Selection Traditional Healthy Standing Chef ’S Selection

Chef ’s selection Traditional Healthy Standing Chef ’s selection Grilled cuttlefish salad with spinach, orange and endive Parma ham with mozzarella and tomato Assorted Sorrento cheese with ricotta and walnuts Escarole salad with rosemary croûtons, cherry tomatoes, tuna and olives Shrimp salad with potatoes and celery Grilled vegetables and red beans Tubettoni pasta with mussels, potatoes and pistachios Potato dumplings with cherry tomatoes and basil Sedanini pasta «arrabbiata» style with basil Lemon flavoured risotto with razor-shells and broccoli Jon dory fillet with Falanghina sauce Baked potatoes and braised swiss chard «Mediterranean» style Roast chicken breast with peppers, potatoes and sage Seasonal fruit (whole or sliced pieces) Seasonal fruit (whole or sliced pieces) Double chocolate mousse with pralined hazelnuts and rum Sorrento cornet filled with double cream Coffee Coffee Chef ’s selection Vegetable soup with barley Octopus salad with potatoes, green peppers and lemon sauce Salt cod salad with potatoes, black olives, Parma ham with Grana Padano, escarole, raisins and pine nuts artichoke salad and aubergines in oil Ravioli filled with potatoes from Furore, broccoli sauce and anchovies «Mimosa» risotto with spinach, pine nuts and raisins Baked paccheri with tomato and ricotta cheese Scialatielli pasta with seafood, red and yellow cherry tomatoes Grilled shi drum escalope with cherry tomato sauce and green olives Seabream fillet au gratin flavoured with aromatized bread and olive oil Chicken breast filled with potatoes and bacon, rosemary sauce Thyme flavoured pork medallion with plums and Marsala sauce Green beans and roast potatoes Garlic and chili pepper flavoured broccoli and fresh potatoes Assorted salads Assorted salads Seasonal fruit (whole or sliced pieces) Seasonal fruit (whole or sliced pieces) Chocolate and almond cake with double whipped cream and vanilla sauce Millefeuille with «Strega» chantilly cream Coffee Coffee Chef ’s selection Grilled vegetables with caciottina cheese Waldorf salad and mozzarella roll filled with tomato (potatoes, apple, celery, almond fillets, mayonnaise) Shrimp salad with rocket and fennel, Bean and barley soup with celery and onion valerian and cheese croûtons Mezze maniche pasta with clams, rocket and cherry tomatoes Raviolo with smoked provola cheese, Potato dumplings with olives, tomato sauce and capers aubergine and cherry tomato sauce Lemon flavoured risotto, mussels and peppers Grilled dolphin fish with curry and citrus fruit sauce Lamb goulash with potatoes and peppers Baked local fish au gratin with lavender and parsley sauce Baked potatoes and grilled tomatoes Sage flavoured roast veal with Gewurtztraminer sauce Assorted salads Potatoes and onion, peas Assorted salads Seasonal fruit (whole or sliced pieces) Gianduja cake with raspberry sauce Seasonal fruit (whole or sliced pieces) Coffee Fruit tart Coffee Healthy Dandelion salad, songino salad, chick peas and pan brioche croûtons Braised pumpkin with rosemary and amaretti biscuits Barley salad with tomato and corn Quinoa salad with vegetables and Seitan medallions Wholemeal rice with seasonal vegetables and olive oil Buckwheat pasta with cherry tomatoes and basil Lentil soup and croûtons Asparagus purée and ricotta cheese knodel Grilled chicken breast with different sauces Steamed grouper and sauces Assorted salads and vegetables Assorted salads and vegetables Seasonal fruit Seasonal vegetables White yogurt with fruit and orange honey Carrot cake Coffee Coffee Traditional Octopus salad with green beans and mint Escarole salad with green beans and tuna Sorrento «caponata» Assorted cold cuts and Sorrento mozzarella (savory biscuit salad with cherry tomatoes, mozzarella, onion, garlic, Pizza Margherita vegetables in oil, olives and oregano and basil) Grilled artichoke salad with aubergines, olives and salad Potato dumplings with tomato and basil Paccheri pasta with scorpion fish ragoût Baked cannelloni au gratin with mozzarella Pasta with potatoes and smoked provola Fried fish mix Baked potatoes, swiss chard with olives and capers Neapolitan «braciola» beef with ragoût Baked potatoes and broccoli Seasonal fruit (whole or sliced pieces) Neapolitan pastiera Seasonal fruit (whole or sliced pieces) Neapolitan Sfogliatella Coffee Coffee Standing Peppers filled with capers and tuna Ricotta cheese, Giffoni hazelnut and sautéed ham Bruschetta with cherry tomatoes and basil Squid salad with venus clams, toasted nuts and endive Cous cous with seasonal vegetables and red shrimps Buffalo mozzarella bites and grilled artichokes Salmon and soft cheese sandwiches Cuttlefish carpaccio with red beans and onions Basmati rice salad with chicken, surimi, vegetables and pine nuts Curry flavoured rice salad Greek style Savory pie with sausage (assorted vegetables, clams, shrimps and mussels) Pizza dough with crustaceans, clams and coriander Vegetable quiche Sfogliatelle filled with mozzarella and aubergines Pizza Margherita Pizza strudel with ham and mozzarella Neapolitan bread roll with egg and sesame Raviolo with ricotta cheese and marjoran, Conchiglioni pasta filled with broccoli and sausage, Large potato croquette and cheese sauce San Marzano tomato ragoût caciocavallo cheese sauce Fried salmon cubes Small Neapolitan babà with cream Orange mousse with raspberry and Gran Marnier Small cornet with ricotta cheese and chocolate 3 Courses 4 Courses 3 courses Mezzi paccheri with venus clams, Tomato carpaccio with Buffalo mozzarella, escarole, Calamarata pasta with cherry tomatoes, Greek basil and marinated olives peas and «bottarga» clams and shrimps Seabream fillet au gratin with bread and wild fennel Baked pork loin with citrus fruit sauce, Sliced beef with rocket and cherry tomatoes, on celeriac cream and fresh spinach Asparagus and roast potatoes balsamic vinegar sauce Double baba (with cream and flavoured with Limoncello) Eclair with coffee and «zabaione» cream Cruncy chocolate waffle with fruit and ice cream Seasonal fruit covered with chocolate Flavuored with Maraschino Coffee Coffee Coffee 4 Courses Octopus in light tomato sauce Parma ham and mozzarella cheese with lentils on a bread crouton with orange and red wine jam Caprese ravioli filled with ricotta cheese Risotto with asparagus, in tomato sauce and basil shrimps and seaweed Grilled sea bass Grilled lamb chop with sautèed courgette julienne and macario potatoes with escarole, almonds and onion marmalade Lemon delight Fruit salad with vanilla cream Coffee Coffee .

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